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Raisin, walnut and carob truffles

Dessert551 minutes20 people
1/52/53/54/55/5 (42 votes)
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By Mayra Fernandez Joglar

February has arrived with a lot of cold and wind, so nothing better than to receive it with some truffles of raisins, walnuts and carob that are already the favorite snack of these days.

As you can see, the list of ingredients is simple but very nutritious and natural so that you can give yourself a whim without ruining your diet.

This time we have used carob, you already know that it is a natural substitute for cocoa that like to use from time to time and that leaves a very dark color and a delicious flavor perfect for  make pastries.

If you want you can replace it with pure cocoa. And the cinnamon for vanilla, for cardamom or for a pinch of anise.

This recipe is no added sugar and suitable for vegans, intolerant to gluten, lactose and eggs.

Raisin, walnut and carob truffles

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These truffles are a snack or treat to take with coffee that will brighten your day with their flavor.

  • Mayra Fernandez Joglar
  • Recipe type: dessert
  • Rations: 20
  • Serving size: 10
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g raisins
  • 100 g walnuts
  • 70 g of carob powder
  • 1/2 tablespoon (dessert size) ground cinnamon
  • The zest of 1/2 organic orange

Preparation

  1. The day before, we soak the raisins and walnuts separately.

  2. The next day, we wash the walnuts well until the water runs clear.

  3. We also discard the water from the raisins and put both the nuts and the grapes on a clean cloth or kitchen paper to dry them as much as possible.

  4. Next, we pass them to the Thermomix glass and add the rest of the ingredients.

  5. We crush during 30 seconds, speed 8. We lower the pasta towards the blades.

  6. We crush again for another 30 seconds, speed 8.

  7. Remove to a bowl and let it rest in the fridge for 1 hour.

  8. After resting, we form balls of the desired size. In my case, I used a small ice cream scoop and made 10 g portions.

  9. If they are to drink at the moment, we put them on a nice tray.

  10. The rest, we keep them in an airtight container.

Notes

You can store these truffles both in the fridge and freezer.

More information - Chocolate orange muffins / Unsweetened carob and walnut cake

Adapt this recipe to your Thermomix model


Discover other recipes of: Celiac, Healthy food, Easy, Desserts, Vegans

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