Unsweetened carob and walnut cake

Preparation

1. We start the recipe by soaking the dates in a small bowl with warm water. We will leave them for about 15 minutes that we can take advantage of to continue with the recipe.

2. We preheat the oven to 180 degrees, with heat up and down.

3. We grease a rectangular mold with butter or oil.

4. We mix and aerate the powdered ingredients. To do this, we put the gluten-free flour, the carob flour, the baking powder, the cinnamon and the bicarbonate in the glass. We mix during 15 seconds, speed 3. We withdraw and reserve.

5. In another bowl we will mix the liquids, that is, the oil and the vegetable milk. We booked.

6. The next step is the chopping or crushing of the walnuts that will depend on our own tastes. If you like to find pieces of walnuts you can skip this step. If you want them intermediate you can give a turbo hit. Although if you want them smaller, we can extend the crushing time until they become powder. Once chopped, we remove and reserve.

7. Once the hydration time has elapsed, drain the dates well and chop them during 5 seconds, speed 5. We withdraw and reserve.

8. Without washing the glass, we put the butterfly on the blades and beat the eggs during 3 minutes, speed 3 1/2.

9. After the time, we leave the butterfly on and program 2 minutes, speed 3. Add the dates and 1/3 of the flour mixture through the jar, let it pass for about 10 seconds. Next we pour half of the liquids and another 1/3 of the flour mixture and let another 10 seconds pass. We add what is left of the liquids and the flour mixture and let it mix well until the time is up.

10. We open the lid, remove the butterfly and with the spatula we will lower the remains of flour or dough that have stuck to the glass. Add the walnuts and mix for 10 seconds, speed 3, left turn.

11. We pour the content into the mold that we had prepared. Put in the oven and cook at the same temperature for 25 minutes or until the stick comes out clean when you click it.

12. Once cooked, remove and let it rest for about 10 minutes after which we will unmold and let it cool completely on the rack.