Marine pate with cockles and mussels

Today I bring you a recipe for lose your fear of the Thermomix. It does not matter if you are a young person starting to cook or an experienced housewife who has just bought a new machine. Whatever your situation, you are going to love this marine pate with cockles and mussels.

The recipe is easy and very quick to make. You just have to put all the ingredients in the glass and chop them until you make a delicious spread. We have used a couple of crab sticks to decorate but you can do it with whatever you want. It also admits many possibilities such as rolled anchovies or toasted seeds or some minced seaweed ... delicious!

It is best to make the pate in advance so that it takes on a little texture and, above all, to cool it down. But it does not happen if it is consumed at the moment. Accompany it with bread peaks or toasts of different kinds and you will have a fantastic snack.

Feel free to try natural mussels for a milder flavor. Or use your favorite mayonnaise, either lactonese or even vegan. And if you want to give it a spicy touch, you can add a few drops of tabasco.

Marine pate with cockles and mussels

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A delicious pate with all the flavor of the sea and in just 1 minute.

• Mayra Fernandez Joglar

• Recipe type: snacks
• Calories: 55
• Rations: 600 grams

• Cooking time: 1M
• Total time: 1M

Ingredients

• 200g thawed crab sticks
• 1 can of natural cockles well drained
• 1 can of pickled mussels well drained
• 2 boiled eggs (see recipe here)
• 100 g of cream for cooking
• 200 g mayonnaise or lactonese
• Salt and pepper

Preparation

1. We put 2 defrosted sticks in the glass. We bite them during 3 seconds, speed 5, left turn. We check that they are frayed, we remove and reserve.

2. Without washing the glass, we put the peeled eggs with the rest of the ingredients. Lightly salt and pepper and grind everything together during 1 minute, speed 5. Add salt and pepper.

3. We pour the content into the containers where it will be served. We can use bowls, pretty mason jars, etc. We decorate with the frayed sticks that we had reserved. Cover or cover with plastic wrap and reserve in the fridge until serving time.

More information - Mayonnaise sauce / lactonese / vegan

Adapt this recipe to your Thermomix model