Spaghetti with natural tomato and mozzarella

This is one of the easiest recipes on this blog. After the classics spaghetti carbonara or from the originals spaghetti with sun-dried tomatoes, baby eels and goat cheese, today I bring you these healthy and simple spaghetti with natural tomatoes and mozzarella.

This recipe brings back very good memories because I made it a lot when I was studying at university and I took the tupper with the food. It's so easy and keeps so well overnight that it makes a great recipe.

It is ideal for those who are doing a diet or that you have high cholesterol since it does not have any ingredient that is too caloric and high in fat. Since pasta is the main ingredient, carbohydrates.

It is a very economic, since we will only need spaghetti, natural tomatoes and mozzarella. Perfect for these times of crisis! A priori it may seem like a very simple recipe, but I assure you, it has a very rich flavor and a texture ideal that the mozzarella provides when melting.

Spaghetti with natural tomato and mozzarella

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Very simple and tasty spaghetti ideal as a low-calorie and low-fat dish for those who are on a diet.

• Irene Arcas

• Recipe type: pasta
• Rations: 4

• Cooking time: 23M
• Total time: 23M

Ingredients

• 400 gr of spaghetti
• 1500 gr of water
• a splash of olive oil
• shawl
• 2 large, not very ripe tomatoes
• 3 balls of fresh mozzarella
• oregano
• pepper

Preparation

1. First, we are going to cook the pasta.

2. We put in the glass, the water with the salt and the oil in the glass. We program 12mminutes, 100º, speed 1.

3. We add the pasta through the mouth of the goblet and program the time indicated on its package, 100º, spoon speed

4. While we cook the pasta we put the mozzarella to drain and cut the tomatoes into small cubes. Then we will cut the mozzarella in the same way. We place it in a deep dish. We add salt to taste.

5. When the pasta is ready, drain it using the basket and serve immediately on top of the mozzarella and tomato.

6. Add a good jet of extra virgin olive oil (as if we were dressing a salad), a pinch of pepper, oregano and add salt if necessary.

7. It's that easy and fast!

Equivalences with TM21

More information - spaghetti carbonara, spaghetti with sun-dried tomatoes, baby eels and goat cheese.