Spicy tomato sauce

Now that we are in full season you can take the opportunity to pack this spicy tomato sauce and give a special touch to your dishes.

This recipe is just as easy to do that receta tradicional but this time we have enriched it with some chili and garlic flakes to give it a stronger touch.

It is a recipe that we can use on certain occasions or with some recipes to give it a different touch Hell style.

Do you want to know more about this spicy tomato sauce?

The truth is that in the summer the orchards are boiling and when they arrive big crops like tomatoes we always find ourselves with the same dilemma of what to make or what recipes to prepare.

In the case of tomatoes, nothing like package them. That is why from Thermocetas we propose you different recipes so that you have different options, from the most traditional to the thickest or spicy recipes like today's.

Another highly recommended option is freeze sauces, especially if all you want is to take advantage of the season and you don't want to mess with packaging.

The best tomatoes to make tomato sauces are the pear tomatoes and vine tomatoes they are fragrant. Use those that are more mature so that you have a honeyed sauce.

To make this recipe I have used chili flakes but you can also use a dried cayenne of a lifetime.

Remember the spicy touch can be adapted to your liking. I like "happy" food and I am usually moderate when using chili flakes, but if you are a lover of strong emotions you can add more.

As I mentioned before, this spicy tomato sauce, you can use it to give it a touch "hot" to your dishes. It is ideal to make a different pizza, a pasta dish or to enrich your meat stews.

More information - Italian-style tomato sauce / Cooked tomato

Adapt this recipe to your Thermomix model