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Stewed ribs with wine and thyme sauce

Meat45 minutes4 people440 calories
1/52/53/54/55/5 (36 votes)
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By Mayra Fernandez Joglar

These stewed ribs with a wine and thyme sauce is an easy dish, with simple ingredients and full of flavor.

The ribs themselves are already very tasty but if we add this delicious sauce of wine and thyme its flavor is enhanced. Do not forget to serve them with a little bread to enjoy it to the fullest.

You can also take advantage of tiered cooking and prepare another recipe or a vegetable garnish in the varoma.

Stewed ribs with wine and thyme sauce

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You won't be able to resist the delicious sauce on these ribs.

Stewed ribs with wine and thyme sauce
  • Mayra Fernandez Joglar
  • Recipe type: meat
  • Calories: 440
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 70 g carrot
  • 150 g medium onion
  • 1 garlic clove
  • 15 g olive oil
  • 1 sprig of thyme or 1 tablespoon (brown size) of dried thyme
  • 200 g of vegetable broth
  • 100 g of white wine
  • 600 pork ribs
  • 10 g cornstarch or potato
  • 20 g of water

Preparation

  1. We put the scraped, clean and chopped carrot in the glass. We bite it during 5 seconds, speed 5. We withdraw and reserve.

  2. We put the garlic and the onion, peeled and cut into quarters. We bite them during 5 seconds, speed 5.

  3. Add the olive oil and fry for 5 minutes, 120º, speed 1.

  4. We add the chopped carrot that we had reserved and the thyme. We program 5 minutes, 120º, speed 1.

  5. We add the ribs, the white wine and the broth. We cook for 30 minutes, 100º, spoon speed, left turn.

  6. After time we remove the ribs and the sprig of thyme. We crush during 1 minute, progressive speed 5-7-10.

  7. We dissolve or dissolve the starch in the water and add it to the sauce. We cook for 3 minutes, 100º, speed 1 without beaker to thicken the sauce.

  8. We mix the ribs with the sauce and serve them.

Do you want to know more about these short ribs stewed with wine and thyme sauce?

The ribs are not the cut of meat that we use the most at home but when we prepare them we always enjoy them a lot. They are delicious stewed with a few simple potatoes o with rice.

But this time we have prepared them with a very rich sauce and with ingredients as basic as thyme and white wine.

This recipe, although it takes a few steps, is simple and you can also take advantage of step 5 to prepare a vegetable garnish, rice or potatoes to accompany and prepare a complete menu.

You can also take advantage of varoma and prepare any other recipe that needs 30 minutes of steam like about meat cakes, fish or unos eggs in cocotte.

This recipe you can keep for 4 or 5 in the fridge as long as it is in airtight containers and adjusted to its volume.

If you have a portion left over, you can freeze maximum 3 months.

More information - Stewed potatoes with pork ribs / Rice With Ribs / Meat pies with peanuts and paprika / Tuna and white asparagus cakes / Eggs in cocotte with mushrooms, bacon and gruyer

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Discover other recipes of: Meat, Easy, Less than 1 hour

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