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Strawberry ice cream and crème fraîche

Dessert5 minutes10 people185 calories
1/52/53/54/55/5 (37 votes)
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By Mayra Fernandez Joglar

Nothing like a strawberry ice cream and crème fraîche to enjoy the flavor of this season's fruit.

In my opinion the strawberry has a very short season and I never have time to fully enjoy it ... I always want more!

So now that we are in the final stretch of the season I always buy more to be able to do jam y ice creams to enjoy its flavor throughout the year.

Strawberry ice cream and crème fraîche

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Indulge yourself with this homemade strawberry and crème fraîche ice cream

Strawberry ice cream and crème fraîche
  • Mayra Fernandez Joglar
  • Recipe type: dessert
  • Calories: 185
  • Rations: 10
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 450 g of clean strawberries
  • 30 g of invert sugar (see recipe)
  • 100 g white sugar
  • 400 g of fresh cream

Preparation

  1. We will start by crushing the strawberries for this we will put them in the glass and program 30 seconds, speed 10. We pass them through a fine mesh strainer so that our ice cream does not contain seeds.

  2. Without washing the glass, we put the butterfly on the blades. We add the crème fraîche, the white sugar and also the invert sugar. We mix during 30 seconds, speed 3. We will have a dense but liquid cream, without mounting.

  3. Add the crushed strawberries and mix for 30 seconds, speed 2.

  4. At this point we have two options:

    With refrigerator:
    Pour the cream into the refrigerator and proceed according to the manufacturer's instructions until it is well-chilled.
    We let it rest for a few hours in the freezer to cool it well.

  5. Without refrigerator:
    Pour the cream into a tray-type container with a high rim and freeze for 45 minutes.

    We remove the container from the freezer and mix the cream with a spoon or fork to break the ice crystals.

    We repeat this same operation 3 more times. This is essential so that the ice crystals are small and the ice cream remains creamy.

Notes

If you do not have a refrigerator, it is better to use metal containers or trays suitable for the freezer. They transfer cold much better than other materials. In time I have indicated how long it takes to prepare the cream. The total time will depend on whether we keep it with a refrigerator or without it.

Do you want to know more about strawberry ice cream and crème fraîche?

This ice cream is so simple to do which is a shame that you want to prepare it.

To help you, you will see that you can prepare it so much with refrigerator as without it. I have the Kitche Aid refrigerator And, the truth is, it is one of the best gifts they have given me because I use it a lot. (Thanks Mommy !!!!)

But you don't need to make a big investment to enjoy of the homemade ice cream. In the market you will find very inexpensive machines with a fantastic result.

I have to say that at home we are a bit "tikis" so I have filtered the strawberries so they don't carry seeds. But, if you like textured ice creams, you can leave the strawberries half-crushed (speed 4 or 5). It is ideal to find pieces of strawberries with all their flavor.

You already know that the crème fraîche It is a type of fermented cream, with a creamy appearance and texture that is widely used in cooking to make both salty and sweet recipes.

It is very easy to find it in the refrigerated area of large surfaces together with creams and butters.

I would like you to make this recipe with this cream but, if you have a craving and cannot find it, you can replace it per cream but that has a good percentage of fat to make it creamy.

Another thing that will make your ice cream have an ideal texture is the invert sugar. It is super easy to do at home with Thermomix because it indicates the temperature without the lack of thermometers.

The invert sugar can be used throughout the season of ice creams and also when the de biscuits so they stay juicy for longer.

You can do the strawberry and crème fraîche ice cream decorate with a coulis of red fruits, with pieces of strawberries or with colored shavings.

More information - Strawberry and orange jam / Strawberry ice cream with balsamic vinegar of Modena / 9 magnificent ice creams for this summer/ Invert sugar

Adapt this recipe to your Thermomix model


Discover other recipes of: Celiac, General, Egg intolerant, Desserts

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