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Cheesecakes are great because you can choose the presentation that best suits each moment.
You can make a presentation pie type that you can decorate with raspberry marmalade or blueberries and strawberries.
Although you can also do them in individual format and decorate these little whims with various creams or jams. Uses applesauce, raspberry jam and peach jam to give them different flavors.
More information - Raspberry marmalade / Blueberries and strawberries / Applesauce / Peach jam
Adapt this recipe to your Thermomix model
Ummm, they look great! I'll write them down for the next time I make something sweet ...
Thanks for your recipes.
Hello girls, these cupcakes look great, and easy to prepare, next month I celebrate my little one's birthday for sure they will fall ... Thank you for doing such delicious things
MMMM, how delicious !! stays on my to-do list.
I do not know how they will be, I will try them without a doubt, but they are beautiful for a while. I love.
I just made them, and they are "yummy." very good.
The truth is that they do come out rich. I'm glad you like them. Thanks for following us.
Um, so rich, they are yummy. I prepared them last weekend for my little one's birthday. I put them in a silicone mold, like the one for muffins. They really looked great. They flew in the blink of an eye !!
Also prepare the curd cake, …… ..without words !.
… ..Ah, also the ham and cheese shells, great !!!!.
Thank you very much for your recipes. You are great !!.
I'm glad, Ana! Thank you very much for seeing us. All the best.
What kukis these cupcakes, what molds do you use to make them look so cool?
Hello Marisol, it is a silicone mold with 6 small heart-shaped molds. I bought it at the Lidl. All the best.
Hello girls! I have been delusional a lot to your recipes, I have already made a lot and they always succeed at home ... I wanted to ask you where do you buy the beautiful sweets that you put to decorate your creations (for example in this recipe the sugar hearts) is that I only find colored noodles and chocolate ...
If you are so kind to guide me, my email is eri.kaa@hotmail.com
Thank you very much and don't stop cooking!
Hello Erika, I have bought them at the Supercor and I think there are also them at the Alcampo. Greetings and I am very happy that you like our recipes.
thank you very much!
In the end I found it in eroski, there is also a great variety: hearts, stars, letters ... they are from the vahine brand, in case you have one nearby and are interested.
I love your recipes, keep adding more!
Thank you very much, Erika! I'm glad you like our blog.
Hi Silvia, they are drawn, but I don't know what kind of cheese? And if the jams you put to decorate have jelly? or is it that they are very compact? I want to make them have such a thing, thank you very much for the recipes. A GREETING
Hi Inmacualda, I make them in heart-shaped silicone molds and I usually use El Caserío cheeses. The jam does not contain jelly. All the best.
Hello Elena, I would like to know how much to fill the molds if they are individual, since I do not know how much they will rise. Thanks for your recipes, they help me a lot
Hello Rosi, you have to fill them 3/4 parts. They go up a lot and it seems that it comes off but when they cool down they go down. Greetings and I am very happy that you like our recipes.
HOla I would like to make cheese cakes but I live in Africa and there are no Greek yogurts, I make homemade yogurt here, it is a little more liquid, do you think I could use it ??????? thanks for your ideas.
Marta, I would be encouraged to try, if it looks good you can enjoy some delicious cakes.
Hello, first of all thank you very much for your recipes, I make all the ones I can and they come out great.
This one did not have Greek yogurts and I used two normal natural ones, and they came out very rich, my husband didn't even notice that they were cheeses, he just said they were very rich and if I'm not careful I won't try them hee hee
Thank you for your rich, rich recipes.
What joy Maribel! I am very happy. Thank you for writing us and for following us 🙂