Whole almond butter

Preparing an authentic whole almond butter is very simple, you only need a good raw material and in a few minutes your Thermomix will have it ready.

Eating a varied diet is sometimes easier than we think. With the simple gesture of modifying some of our habits we will be gaining health. A small step would be, for example, to change the industrial juices for smoothies with fruit and homemade nut butters. You will not be able to believe the texture and flavor they have!

Preparing this whole almond butter is as simple as making the peanut butter or homemade tahini. You just have to grind for minutes and, in this, Thermomix is ​​the bomb, so you will get some spectacular preparations.

Do you want to know more about whole almond butter?

The main thing in this recipe is that the raw material be of good quality. Do not see how it influences the final result!

So that it turns out well, too the amount of almonds is important. It may be strange but the recipe does not come out the same if you crush only 100 grams as if you put the 500. I recommend that you follow the recipe to get the right texture.

Do not worry if the 500 grams seems a lot to you because it is a recipe that keeps very well both in the fridge and in the pantry. Obviously, in summer or with high temperatures, it is best to keep it in the fridge.

You can make this butter with the almonds that you like the most. Although this recipe has raw almonds with skin to make a butter with more fiber.

If you use skinless almonds, those that are totally white, you will have a butter that is just as rich but with a different hue.

It can also be done with fried almonds and salty but what we want is to have the healthiest possible butter to use as a base for other recipes.

As I mentioned before, you can use this butter as a base for other recipes. For example in smoothies, porridge or simply spread on crusty bread toast.

It is a recipe widely used by the community vegan and vegetarian. In addition, as it only contains nuts, it is totally suitable for celiacs and intolerant to gluten, egg and lactose.

Before you start preparing this recipe, I want you to know that it is normal that during grinding the glass is hot. The screen may show you 60 degrees but worry. It is normal and necessary for the almonds to release their natural oil and form a smooth and easy-to-spread cream.

More information - Peanut butter / Basic recipe: tahini

Adapt this recipe to your Thermomix model