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La salsa aloha ʻO ia kahi mea ʻono maʻamau o ka gastronomy Catalan, i kaulana nui ʻia no ka hele pū ʻana o ka mea kaulana kaleka, akā ʻono like ia me kahi iʻa keʻokeʻo, me nā mea ʻai i hoʻomoʻa ʻia a i ʻole nā mea kanu mahu.
ʻO nā ʻōmato palaoa a me kālika, kālua, ʻalemona, hazelnuts a me ñoras (kahi ʻano liʻiliʻi, pepa maloʻo, e like me ka mea i loko o ke kiʻi) nā mea nui. Me nā nui o ka meaʻai, loaʻa iā ʻoe ma kahi o ka hapalua lita o ka mea ʻono, lawa no ʻehā mau lawelawe. Inā ʻoe e pono hou aʻe, hiki iā ʻoe ke pāpālua i ka nui o ka mālama ʻana i nā wikiwiki a me nā manawa like.
Mākala Romesco
ʻO ka wai Romescu kahi kīʻaha maʻamau o ka gastronomi Catalan, ʻike ʻia no ka mea i hele pū me nā kaleka kaulana. ʻO kēia ʻōmato i hoʻomoʻa ʻia a me ka mea hua hua maloʻo he mea ʻono like me kahi iʻa keʻokeʻo, me nā mea kanu i hoʻomoʻa ʻia a i ʻole nā mea kanu mahu.
Nā kaulike me TM21
ʻIke hou aku - ʻO nā mea kanu mahu me ka vinaigrette sinapi
20 manaʻo, waiho i kāu
Aloha Ana,
Mahalo a nui loa no kēia super recipe !!! Ua hana wau ia no 30 mau kānaka a he mea kupaianaha ia !!!
ʻO ka mea wale nō kaʻu e kānalua nei ... kau wau i ka vīnega āu e hōʻike ai i ka meaʻai, ʻo ia paha ke ʻano o ka vīnega aʻu i kau ai (modena) akā ʻaʻole maikaʻi loa ia ... a laila hana wau me ka ʻole ka vīnega, a kāwili pū ʻia me ka mea ʻono aʻu i hana ai me ka vīnega a laila ʻono !!!!
He aha ke ʻano o ka vīnega e kau ai? Mahalo a aloha,
monse
Aloha Montse!
Mahalo! Hauʻoli wau ua makemake ʻoe iā ia. E pili ana i ka vīnega, ʻo ka mea i hoʻohana ʻia ka mea maʻamau, ka vīnega waina. Hāʻawi ka mea mai Modena iā ia i kahi ʻono ʻē aʻe. I kēlā me kēia hihia, pili nui ka mea vīnega. Hiki iā ʻoe ke hoʻāʻo i ka vīnega waina i ka manawa aʻe ma ka hoʻohui ʻana i kahi liʻiliʻi a hoʻāʻo, a i ʻole hiki iā ʻoe ke loaʻa i kāu mana ponoʻī, kahi āu i makemake nui ai a ua ʻike mua ʻoe e ʻokiʻoki iā ia i ka hapalua.
ka nui o ka vīnega balsamic āu i hoʻokomo ai i loko. Honi a mahalo no ke kākau ʻana iā mākou!
E hana mākou i kahi kalaka i kēia hopena pule a aia ma kahi o 35 mau kānaka, ua loaʻa iaʻu kāu mea ʻono a makemake wau iā ia, akā ʻaʻole wau e maopopo inā helu wau i nā helu kaulike a i ʻole aia kahi mea hana e like me hiki mai kēia iaʻu. Hiki iā ʻoe ke haʻi iaʻu i nā huina kūpono no 35 poʻe a ehia mau manawa aʻu e hāʻawi ai iā lākou e komo i ke aniani thermomix?
Gracias
ʻO Imma
Aloha Inma. ʻO ka ʻoiaʻiʻo ʻaʻole wau i hana no nā lawelawe he nui. E luhi iki ana ia, akā ʻo ka mea aʻu e hana ai, ʻo ka pāpālua ia o ka nui, e mālama like ana i ka papa ʻaina. A hana i ka 4 a i ʻole 5 thermomix. E wehewehe wau: no ka poʻe 4 ka meaʻai. Inā pālua ʻoe i nā nui, loaʻa iā ʻoe he 8 a paʻa nō ia i ke aniani. 8 mau lawelawe x 4 mau manawa (a i ʻole nā aniani) = 32 mau lawelawe. A inā makemake ʻoe, hana i hoʻokahi a ʻoi paha ma mua o 4 a i ʻole 8 lawelawe inā pono.
No laila, inā ʻaʻole wau e kuhihewa a inā helu mākou i nā lawelawe he 36 (4 mau aniani o 8 a me 1 o 4), pono ʻoe i nā tōmato he 28, 9 mau ʻāpana berena, 9 ñoras, 4 poʻo a me ka hapalua o kālika, 9 kālika hou aʻe. cloves, 450 ml o ka aila ʻoliva, 225 ml o ka vīnega, 450 g nā ʻalemona, 225 g o nā hazelnuts, 9 teaspoons o ka paʻakai.
Akā laila pono ʻoe e puʻunaue i nā mea hana e hana i ka meaʻai e like me ka mahele o 8 mau lawelawe. ʻO ia, i kēlā me kēia aniani (e ukali nei i nā ʻōkuhi i ka papa kuhikuhi) e kau ʻoe: 6 mau ʻōmato, 2 ʻāpana berena, 2 ñoras, 1 poʻo ʻōlika, 2 ʻāpala o kālika, 100 ml aila, 50 ml vīnega, 100 g o nā ʻalemona, 50 hazelnuts a me 2 teaspoon o ka paʻakai. A ʻo ka mea āu i waiho ai, no ke aniani hope loa.
A laila hoʻohui ʻoe a pau i loko o kahi pahu hoʻokahi, e hoʻāla pono me kahi puna nui a i ʻole spatula.
Lana koʻu manaʻo ua wehewehe maikaʻi wau iaʻu iho. A lana hoʻi koʻu manaʻo he mea maikaʻi loa ia nāu. A haʻi mai iaʻu. Honi!
E kala mai, ua kākau ʻia ʻo romesco (ʻaʻole romescu), a ua haʻi ʻia ʻo rumescu i ka hapa nui o Catalonia
He aha ka maikaʻi, e Maria! Mahalo no ka ʻōlelo aʻoaʻo. Hoʻoponopono wau i kēia manawa. He pūliki!
Ana ua heluhelu wau i loko o kahi ʻano ʻē aʻe ua kau mākou i kahi kuki Maria maʻamau pololei ʻike ʻoe pehea ia, ah ka vīnega sherry
Aloha oe e Rosa Maria, ʻaʻole wau i lohe e pili ana i ka kuki i loko o ka ʻono romesco, akā hoʻokomo ʻia lākou i nā sausa e mānoanoa iā lākou. I kēia papa kuhikuhi, i loaʻa nā ʻalemona a me nā hazelnut, ʻaʻole pono. ʻO ka vīneka ka vīnega waina, keʻokeʻo a ʻulaʻula paha. Inā kau ʻoe iā Jerez, maikaʻi ia. He pūliki!
Mahalo e Ana. No ka meaʻai aʻu i hana ai no ka ʻohana a ua lilo ia i mea kupaianaha. E pili ana i ka vīnega ua hoʻohui wau i ka waina a ua ukali wau i ka papa ʻaina a me nā mea aʻu i haʻi aku ai iā ʻoe me nā ʻuala i hoʻomoʻa ʻia ua hoʻolaha lākou. Mahalo
Mahalo Gaby! Makemake pū kekahi wau i ka huli ʻana o kēia kōpaʻa. He pūliki nui!
Ua hana au i ka mea ʻono, me 1/2 kālika maka a ua ʻānai ʻia ia mea naʻu. He ʻono ʻono ʻole ia, ʻono wale nō e like me kēia kālika a ke wili pū nei nō hoʻi ia ....... I ka hihia Togo, paipai wau e hana iā ia me ka ʻole o ka kālika maka ...
Aloha Rosah, he kālika kā ka romesco sauce, akā ʻoiaʻiʻo hiki iā ʻoe ke hana me ka ʻole. Kupanaha ia me 1/2 o ka kālika maka maka ʻono loa ia. I kekahi manawa hana ʻia ka mana o ke kālika no kekahi kumu he mana nui loa (hiki iaʻu i ka manawa e hana ana i kahi hummus, hiki ʻole iā mākou ke ʻai), no laila ʻo kēia paha kāu hihia.
Maikaʻi loa ka meaʻai. Ua hoʻohana wau iā ia me hake a maikaʻi loa ia.
Hoʻomaikaʻi i ka blog!
Mahalo iā Juana !! 🙂
Hana wau i kēia pule a ʻono ia!
Oleeeee! Mahalo nui Vero 🙂
Hana ʻia ka ʻili o ka wahine a i ʻole ka ʻiʻo wale nō?
Gracias
Ka ʻili? ʻAʻole, ʻaʻole ... ʻo kaʻiʻo wale nō. ʻIke ʻoe, hoʻoulu ʻoe iā ia me ka wai wela a ke palupalu ʻoe e hoʻohana i kahi pahi ʻoi e hoʻokaʻawale i ka pulp mai ka ʻili.
Aloha!
Aloha, makemake wau e hana, akā lawelawe kēia kuke no ka ʻiʻo paʻi?
Inā ʻoe e noʻonoʻo he nui ka 30, ehia nā 500 ??, hana wau i kahi ipu kaleka kaulana no 500 poʻe a me 4000 calçots, me ka ʻole o thermomix