Creamy ci camembert nrog liab berries thiab qej zib mu

Txhua yam kuv tuaj yeem qhia rau koj txog daim ntawv qhia no tsis txaus ... Zoo kawg li creamy ci camembert nrog txiv hmab txiv ntoo liab, walnuts thiab qej zib mu Koj tsis tuaj yeem xav txog tias cov zaub mov no qab npaum li cas! Koj yuav ua tiav Christmas no, peb lav nws! Thiab koj puas paub qhov zoo tshaj plaws? Uas yog tej zaum daim ntawv qhia uas yuav siv koj tsawg kawg ntawm kev ua hauj lwm los npaj. Nws yog ua tiav ib leeg. Nws yog qhov yooj yim heev thiab yooj yim. Hauv 20-30 feeb koj yuav npaj tau, tab sis nco ntsoov tias nws yuav nyob hauv qhov cub tsawg kawg 20 feeb, yog li elaboration yuav tsawg dua 10 feeb!!

La qej zib mu sauce nws zoo heev. Raws li ib txwm muaj, peb siv cov khoom xyaw zoo tshaj plaws nrog cov tsw zoo tshaj plaws, yog li peb Coto Bajo txiv roj roj, hauv nws picual noble ntau yam. Thiab zib mu peb pom zoo kom koj siv lub Lub teb chaws Ntuj Paj Nruag. Koj yuav pom dab tsi ua ke ntawm nuances thiab aromas koj cov ntses yuav muaj. Tsis muaj qhov tsis ntseeg, nws yog tus tswv kov ntawm daim ntawv qhia no.

Thiab, yog li ntawd koj tsis nco ib yam dab tsi, peb cia koj video daim ntawv qhia:

Lub tswv yim

Nov yog qee cov lus qhia rau koj kom embroider daim ntawv qhia:

• Plating: Nws yog qhov zoo heev rau muab tso rau hauv lub tais av nplaum, tab sis yog tias tsis yog, ib qho me me puag ncig lossis square tais uas lub camembert haum zoo tshaj plaws. Ntawm chav kawm, nws yog resistant rau qhov cub!
• Cheese: Koj tuaj yeem pom camembert hauv ib thooj lossis hauv ib feem. Hauv peb qhov xwm txheej, peb muab nws rau hauv feem thiab sib sau ua ke zoo li no. Ib qho kev xaiv zoo.
• qej zib mu: Tsis txhob cia lub npe ua rau koj ntshai, nws yog qhov kov ntawm cov kua ntses ua los ntawm cov roj txiv roj, zib ntab, qej thiab ntsim ntawm cov kua txob los yog harissa hmoov rau cov neeg uas nyiam nws ntsim, xaiv tag nrho. Qhov no yuav yog punch meej ntawm peb daim ntawv qhia. Peb tau siv cov khoom Coto Bajo, tshwj xeeb tshaj yog nws Noble Picual txiv roj roj thiab koj Ntuj paj zib mu los ntawm Campiña. Assured kev vam meej!
• Cov txiv hmab txiv ntoo liab: peb tau muab tso ncaj qha rau lawv khov. Koj tuaj yeem xaiv cov txiv hmab txiv ntoo liab uas koj nyiam tshaj plaws, txaus siab rau!
• Frutos secos: Peb tau xaiv rau walnuts, tab sis cashews, almonds ... luv luv, xijpeem koj muaj ntawm tes thiab yam koj nyiam tshaj plaws yuav ua haujlwm zoo kawg nkaus.
• Ci: Tej zaum qhov no yog qhov tseem ceeb tshaj plaws txij li thaum xub thawj peb yuav ci cov cheese nrog cov tshuaj ntsuab li 20 feeb thiab, thaum kawg, peb yuav ntxiv cov txiv hmab txiv ntoo liab thiab txiv ntoo kom tsis txhob hlawv. Peb yuav ua qhov no rau 5 feeb. Thiab, lub xeem kauj ruam, cia li tawm ntawm qhov cub, peb yuav sprinkle lub qej thiab chili zib mu rau saum. Ib qho spectacle tiag !!
• Toasted khob cij: Peb pom zoo kom nrog nws nrog toasted qhob cij. Peb tau coj kom zoo dua ntawm qhov tseeb tias peb muab cov camembert nyob rau hauv qhov cub kom toast me ntsis sliced ​​​​mob cij.

Creamy ci camembert nrog liab berries thiab qej zib mu

Sau qhia

Tseg daim ntawv qhia no

Thov nkag mus rau txuag

Ib daim ntawv qhia kom ua tiav ntawm Christmas lossis kev ua koob tsheej. Ib qho creamy gratin thiab melted cheese, nrog txiv hmab txiv ntoo liab, qej thiab kua zib mu, thiab walnuts ... kom kis tau rau ntawm khob cij thiab txaus siab rau tsis nres.

• Irene Arcas

• Chav ua noj: fabkis
• Daim ntawv qhia hom: lub ntsuas

• Npaj lub sij hawm: 5M
• Lub sijhawm ua noj: 25M
• Lub sijhawm tag nrho: 30M

Cov khoom xyaw

chili qej zib mu

• 4 diav ntawm ntxiv nkauj xwb roj txiv roj
• 2 diav ntawm zib ntab
• 2 qej cloves, crushed los yog finely minced
• chili los yog harisa hmoov rau saj (xaiv tau yog tias koj xav tau ib qho qab ntxiag kov)

ci camembert

• 1 camembert cheese tws
• ib sprig ntawm rosemary (tsuas yog nplooj)
• 1 tablespoon tshiab los yog qhuav oregano
• ib tug zoo drizzle ntawm extra virgin txiv roj roj
• ntsev kom saj
• kua txob rau saj
• berries mus saj (khov los yog tshiab)
• txiv ntseej mus saj

Npaj

1. chili qej zib mu

   Nyob rau hauv ib lub tais, sib tov cov txiv roj roj, qej, chili thiab zib mu. Do kom zoo thiab khaws cia.

2. camembert

   Muab cov camembert tso rau hauv ib qho av casserole los yog qhov cub nrog qee qhov txiav ntawm qhov chaw los yog ncaj qha rau hauv daim.

   Ntxiv ntsev thiab kua txob mus saj.

    

3. Muab cov rosemary thiab oregano nplooj thiab dej nrog ib tug zoo drizzle ntawm ntxiv virgin txiv roj roj.

4. Peb ci 20 feeb ntawm 200º. Peb coj kom zoo dua ntawm qhov cub tais rau ci ci yog tias peb xav tau thiab.

5. Tshem tawm cov cheese, muab cov txiv hmab txiv ntoo liab thiab txiv ntseej tso rau saum toj kom nws zoo nkauj heev thiab ci dua rau lwm 5-10 feeb kom txog thaum nws bubbling. Ceev faj tsis txhob hlawv cov txiv ntoo!

6. Tshem cov cheese thiab ntxiv qej zib mu thiab kua txob kua txob rau saum. Txaus siab rau !!