The cheeks are one of those pieces that look great in the Thermomix®. They are simple and flavorful recipes with which heThe meat is soft, honeyed and tender.
En Thermorecetas We are true fans of cheek pads. We have cooked them with different sauces and, now, we have compiled them so that you have them on hand and can prepare for any occasion.
If you are thinking of organizing Christmas menus or a special dinner, take a look at this collection. In it you will find perfect recipes and much simpler than you imagine.
Also this type of meat can be made in advance, which makes it much easier for us to organize in the kitchen.
By the way, if you let the meat rest you will see that the sauces solidify. Do not worry, it is normal, since they are quite pieces gelatinous. When you heat them you will see that it melts again, leaving it with a fine texture.
If you have any extra portion, do not hesitate to freeze it. Put the meat in a suitable container for its size and cover it with the sauce. You can keep it in the freezer for up to 3 months.
Do you want to know what 10 spectacular recipes with cheeks we have selected for you?
To Provençal herbs: Follow the steps in this recipe to get a soft and honeyed meat, with some delicious aromatic notes.
With apple sauce: These cheek pads are made with a very original sauce with a fruity flavor that is doing great.
Bourguignon cheeks: This recipe is from classics that never fail and with which you will look like a real chef. Ideal to serve at Christmas or on special occasions.
To honey: A juicy and tender snack that you can accompany with french fries, bakers or the poor thing. Ideal as a second course.
With chocolate and sweet potato in two textures: This recipe has it all: it's easy, inexpensive and can be done in advance. Ideal to serve at Christmas or on special occasions.
To the paprika: Another simple and easy version with which you can make a full menu and take advantage of the varoma to cook by levels.
With sweet sauce of brandy and plums: This recipe has a sauce of brandy, sweet wine, orange and plums which will make the meat juicy. Serve with a mashed potato for the perfect side.
With tomatoe sauce: A simple dish that the children eat very well. Feel free to serve them with white rice or mashed potatoes for a complete and delicious second dish.
In old-fashioned sauce: Un traditional dish that the whole family will like as the meat is honeyed, juicy and tender.
Stews with fig sauce: A meat stew with a tender, honeyed texture and a thick and sweet sauce with dried figs and Pedro Ximénez wine, that makes you delight in every bite.