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9 recipes to make the most of Christmas

Well, we are already immersed in Christmas, how are they going? Many meals and many family gatherings? Well since Thermorecetas We want to give you an idea for the rest of Christmas and holidays so that you can rEuse those remains that accumulate from typical products of these dates such as polvorones or nougats and also of the typical meat roasts of these days, drinks like cava and champagne....

Many can serve us for New Year's Eve or New Year's Eve, but others are perfect for these days that are between both celebrations and that solve a meal or dinner for us if we have family at home ... so we will not have to think about new recipes, or complicate ourselves in the kitchen. Just open the fridge or pantry and reuse the leftovers that have accumulated.

We hope you find them useful! Remember that #Aquinosetiranada 😉

Clams with cava - With the Thermomix we will have the clams in cava prepared in less than 30 minutes. It is also an easy dish to prepare and with many nutrients.

Prawn toasts - Do we have any Christmas Eve prawns left over? Well, prepare these toasts for family dinner and you will see how they disappear from the table. Delicious!

Salmon with nougat sauce - Salmon al Varoma accompanied by nougat sauce, made with homemade almond nougat cream.

Risotto with prawns in cider - Tasty and delicate prawn risotto with cider. Ideal as a main dish this Christmas. Its taste intent and its delicacy on the palate make it unique.

Royal lamb cous cous - A great option to take advantage of the lamb that we have roasted this Christmas. Perfect as a main dish for a meal.

Noodles with garlic, baby eels and prawns - Quick pasta dish made with tallerines, garlic sprouts, baby eels and prawns. For pasta lovers, a delight! Perfect for when we don't have much time to cook.

Polvorones sponge cake - Surprising cake to take advantage of Christmas sweets: polvorones cake. Ideal to take with a tea or coffee for breakfast or a snack.

Nougat bundtcake and hazelnut liqueur glaze - Bundt cake with nougat and hazelnut liqueur glaze. A recipe of use where we can use the jijona nougat that we have left over from the holidays.

Nougat cookies - These nougat cookies will be great for us to take advantage of the nougat that we have left over.


Discover other recipes of: Christmas

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