Today we bring you a collection of sponge cakes made with vegetables that will surprise you. And there are ingredients that, due to their taste, can be used for both salty and sweet recipes.
Without a doubt the most famous is the carrot cake but there are others simpler and also very rich preparations made with pumpkin, zucchini and even sweet potato and beets.
We have used some of these ingredients to create delicious versions with nuts or chocolate. So you can choose the one you like the most.
These cupcakes are a good alternative to introduce vegetables in the diet of children ... and not so children;).
This resource should not be abused, but they can be taught that vegetables can create great dishes, both sweet and savory.
What sponge cakes with vegetables are you going to find in this collection?
Carrot and almond cake: This cake is of the classics on our website. It has a very rich flavor where the texture of almonds and the sweet touch of carrots mix.
Carrot and walnut cake: One version oil-free and dairy-free but with all the flavor. You can also use whole wheat flour in this recipe.
Pumpkin biscuit: It is one of the basic cakes that most like. Simple to do and with a result so fluffy that you fall in love.
Pumpkin and chocolate cake with cheese frosting: This is the version for those with a sweet tooth. It is made with chocolate and we have put a frosting that combines really well with the rest of the ingredients.
Quick beet cake: This cake will surprise you because in less than 5 minutes you will have the dough ready to put in the oven. And with an incredible result.
Chocolate and beet sponge cake: Here we have an even richer version thanks to chocolate. You won't believe how well these two ingredients combine.
Beet and chocolate cake: Y this other option is gluten free so that celiacs or allergy sufferers can also enjoy a cake full of nuances.
Zucchini and cocoa sponge cake: In this recipe zucchini provides moisture, so you can already imagine how rich it is. And also, it is gluten free !!
Sweet potato cake: This cake has many nuances thanks to spices such as cinnamon, ginger, cloves and nutmeg. Its smell and flavor will take you directly to the calm autumn afternoons.