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9 stuffed veggie recipes to enjoy all year long

There are many ways to prepare vegetables and with this compilation we will show you 9 stuffed vegetable recipes that you can use for your day to day or for special moments.

Not all vegetables serve the same purpose, although there are some especially good to be filled as peppers, tomatoes, zucchini and aubergines. With them you will get fantastic results that will help you take 5 servings a day of fruits and vegetables.

This time we offer you a collection with 9 recipes but there are plenty of fillings with which you will achieve a original kitchen and, above all, adapted to you and yours.

What stuffed vegetable recipes will you find in this collection?

Red peppers stuffed with Mexican style meat: In this recipe, the peppers are combined with the meat, fruit and nut filling with a spicy touch.

Tomatoes stuffed with rice and bacon: you can use this recipe as a first course to surprise Or a great side dish for a second of meat.

Zucchini stuffed with meat and tuna: Original zucchini ideal as a starter or as a takeout to the office. They also freeze to perfection.

Zucchini stuffed with beef and sausage: We have taken a version of the traditional recipe to give it an original touch by adding the pork sausage. A recipe with vegetables that children and adults like.

Potatoes stuffed with cheese and smoked salmon: Juicy steamed potatoes with a super good filling. It is also a very simple recipe with which any beginner can show off.

Piquillo peppers stuffed with Spanish sauce: This is a laborious recipe but also one of the richest with a juicy filling and such a good sauce that goes with any accompaniment.

Aubergines stuffed with olives: Una vegetarian recipe made with ingredients so simple that you won't even need to go to the supermarket.

Portobello mushrooms stuffed with ricotta, chili and lime:  A delicious bite with a very original filling worthy of any party menu

Endives stuffed with salad: Original and very comfortable presentation for parties informal as they are served as a cover. A light and fresh recipe for the summer.


Discover other recipes of: Salads and Vegetables

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