The 9 best recipes to prepare this Easter

Oh, what little is left, right? Without almost realizing it, we have gone from eating nougat, a few days of rain, and now ... it's eastern so we eat feasts again with the family! Well, to make these days easier for you, that you can plan from today, and that you can enjoy and surprise yours, we have prepared this compilation with 9 of the best typical recipes of Holy Week ...

But beware! Stay tuned to the blog because for this year we will also prepare new recipes for these days, such as some gluten free french toast, new versions of the typical plate of Chickpeas with cod… Do not miss it!

Cake Pascualina - We teach you how to prepare a typical vegetable cake in the Easter period in northern Italy. With spinach or chard, cheese, eggs ... great!

Extra creamy cod croquettes - Exquisite and creamy cod and onion croquettes. Ideal as a starter for dinner and to include fish in children's diets. Be careful, they are difficult to roll because of how creamy they are, but it can be done and they are really impressive.

White bean stew with squid - A soup of white beans and squid, perfect to enjoy at Easter with the family. Easy, fast and delicious.

chapurrat - The Xapurrat is an original recipe from L'Horta Nord de Valencia. Made of potato and cod croquettes and presented with a base of vegetables and garrofón.

Easter cake without milk and without eggs - Made with applesauce and oat milk specially designed for people who have a special diet.

Cinnamon hot chocolate - Nothing like a comforting drink to warm up to accompany, for example, cakes or Easter cakes. Delicious!

coca escudella - A very typical traditional Valencian coca at Easter, really simple and humble. Delicious!

French toast with oat milk in Varoma - A healthier and lighter version of traditional torrijas: with oat milk and cooked with Varoma.

Horchata torrijas with apple compote - A variant of one of the most characteristic homemade sweets of Easter: torrijas, this time with Valencian horchata and accompanied by apple compote.