Honey Ribs

These honey ribs are one of those recipes that they cook themselves. You just have to put the ingredients in the glass and Thermomix takes care of the rest. And this dish could not be simpler.

The result is a fantastic main course where the ribs remain just right, caramelized and very rich.

And if we also take advantage of the cooking in the varoma we can prepare a full menu for 2 people with steamed vegetables for the first course, these ribs with rice delicious as a main course and dessert homemade puddings.

Honey Ribs

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A recipe that is prepared almost alone

• Mayra Fernandez Joglar

• Recipe type: meat
• Calories: 480
• Rations: 2

• Cooking time: 30M
• Total time: 30M

Ingredients

• 2 cloves of garlic
• 15 g lemon juice
• 40 g of soft honey
• 15 g olive oil
• 500 g of pork ribs
• Salt and pepper
• Chopped parsley (optional)
• Sesame (optional)
• Lime or lemon (optional)

Preparation

1. Chop the peeled garlic for 3 seconds, speed 5. We lower the pieces towards the blades.

2. Add the rest of the ingredients, season to taste and program 20 minutes, varoma temperature, spoon speed, left turn.

3. After the time has elapsed, we remove the beaker and prolong the cooking by programming 10 minutes, varoma temperature, spoon speed, left turn.

4. At the end of the time, we check that the ribs are soft, otherwise we prolong the cooking for 5 more minutes.

5. We serve the ribs in a platter. Sprinkle with chopped parsley, a little sesame and a lime or lemon wedge to decorate.

Do you want to know more about honey ribs?

It is a dish that can do in advance, for example on the weekend, and leave it in its own container in the fridge for 3 days. Then it is only a matter of heating and ready to eat.

Honey has a lot of presence in this recipe, so I advise you to use one of Smooth flavor Unless you are passionate about its flavor, in that case you can use thick and dark honey.

In addition to steamed rice, this recipe also works well with a mashed potatoes creamy. And, of course, with French fries, although you already know that this option is the most caloric.

If you want to do this recipe for more people you just have to double the quantities and cook for 5 more minutes. Then the point of the rib will depend on the quality of the meat.

More information - Steamed vegetables / Rice in varoma / Homemade peach custards/ Enriched mashed potato

Adapt this recipe to your Thermomix model