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Apricot gazpacho

Soups5 minutes3 people225 calories
1/52/53/54/55/5 (13 votes)
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By Mayra Fernandez Joglar

With this apricot gazpacho you will have a new version with seasonal products to make the most of summer.

There are no more excuses for you to wear one healthy diet, with more fruits and vegetables. With this recipe you will only have to put all the ingredients in the glass and let Thermomix® cook for you.

Best of all, this recipe is very simple, very fast to do And it's packed with nutrients for you to take to the beach, the pool, or work.

Apricot gazpacho

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A fruity version to enjoy seasonal products.

Apricot gazpacho
  • Mayra Fernandez Joglar
  • Recipe type: soups
  • Calories: 225
  • Rations: 3
  • Cooking time:
  • Total time:

Ingredients

For the gazpacho:

  • 300 g Tomato
  • 300 g apricot pitted
  • 50 g spring onion
  • 25 g of green pepper
  • 1 garlic clove
  • 40 g of bread
  • 20 g of extra virgin olive oil
  • 100 g of water
  • 1 dash of vinegar
  • Sal Island

To accompany:

  • Croutons (optional)
  • Goat cheese (optional)
  • Extra virgin olive oil (optional)

Preparation

  1. We wash the tomatoes and apricots well. We chop them and put them in the glass without peeling.

  2. We add the rest of the ingredients and program 5 minutes, progressive speed 5-7-10.

  3. We pour the gazpacho into a jug or bottle and refrigerate it for at least 2 hours.

  4. At the time of serving, we distribute the contents in glasses, cups or bowls and garnish them with croutons, goat cheese and a few drops of olive oil.

Notes

Depending on the tomatoes and apricots used, you may need to add more water for a lighter texture.

Do you want to know more about this apricot gazpacho?

En Thermorecetas We have always opted for versions and we have shown you different alternatives to traditional gazpacho so that your diet was varied.

We have prepared fruity versions de apple, strawberries, watermelon, plums o melon and also combinations with other vegetables such as carrots, beet y cucumber. Refreshing alternatives for all tastes.

Best of all, both these versions and today's recipe are super easy to make and you don't have to be a chef to get a fresh and original gazpacho.

This recipe is vegan, dairy-free, egg-free, and nut-free. Of course, you will have to choose the accompaniment well to use the most appropriate to your special diet.

And to make a gluten free version You will only have to use a bread suitable for this diet and serve it with these special croutons made without grasses.

As you will have seen in the recipe we have not peeled neither the tomatoes nor the apricots. I assure you that with the power that Thermomix® has, it is not necessary and you will have a very fine and smooth texture.

Although it is a very simple recipe you will have to make it ahead of time so that it cools well since during the process the content heats up and I do not recommend taking it fresh.

To give a plus of freshness To this recipe you can serve the gazpacho in frozen glasses or with ice stones that do not fall apart. This will prevent it from being watery.

More information - Apple gazpacho / Strawberry gazpacho / Watermelon Gazpacho / Gazpacho with plums / Cantaloupe Gazpacho / Carrot gazpacho / Exotic beet gazpacho / Cucumber and grape gazpacho

Adapt this recipe to your Thermomix model


Discover other recipes of: Easy, Soups and creams, Vegans

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