Basic recipe: oatmeal

Prepare oatmeal at home with Thermomix® en so easy and simple that you will never stop making a recipe for not having bought it.

The truth is that preparing any type of flour is great thanks to the power of the robot. You only have to choose the ingredient, shred and ready to use.

The best thing about preparing oatmeal at home is that you make sure that it does not contain any other ingredient so that you can control that suitable for celiacs and gluten intolerant.

Basic recipe: oatmeal

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With this basic recipe you can prepare your own oatmeal at home.

• Mayra Fernandez Joglar

• Kitchen: cuisine
• Recipe type: pasta
• Calories: 387
• Rations: 1

• Cooking time: 1M
• Total time: 1M

Ingredients

• 250 g of rolled oats

Preparation

1. We put the oat flakes in the glass and crush them during 1 minute, speed 10.

2. We let it rest for a few minutes in the glass so that the flour cools down and settles, and then we use it in the recipe we want or we transfer it to the clean jar where we are going to store it.

Notes

The kcals are calculated for every 100 g of final product.

Do you want to know more about oatmeal?

As I have already mentioned, preparing flour at home is great and very easyYou just have to choose the ingredient, grind and use.

In this way you can make different flours: of rice, red lentils, chickpeas, Quinoa o almonds.

These basic recipes will become essential in your kitchen for its simplicity and effectiveness.

The majority you can do them at the moment, so you do not need to have them in the pantries occupying unnecessary space.

Anyway, if you've made a good amount of flour, keep it in a clean airtight jar and store in a cool, dark pantry.

To know the best before date of this flour you have to be guided by the date of the oatmeal packages that you have used.

On the other hand, using different flours you get that your diet is more varied when changing wheat for nuts, cereals or legumes.

In addition, with oatmeal you can make sweet and savory recipes as sensational as a gluten-free bechamel or wet cake or even cookies.

More information - Vegan and gluten-free oatmeal béchamel / Gluten-free and sugar-free chocolate moist cake / Gluten-free soul cakes/ Precooked rice flour / Red lentil flour, / Toasted chickpea flour /Quinoa flour / Almond flour

Adapt this recipe to your Thermomix model