Gluten-free rice, oatmeal and chocolate cookies

Forget about wheat flour and make these delicious gluten-free rice, oatmeal and chocolate cookies. A an alternative as rich as it is simple.

The good thing about being celiac or gluten intolerant is that you discover other cereals and ingredients with which to make cookies and breads. At first it is a disaster because nothing looks good but, little by little, you create your own combinations to prepare delicious recipes like these cookies.

It is important to know that, although they are gluten-free, it does not mean that they are exclusive for celiacs. So if you have a "normal" diet you can prepare them without any problem.

Besides their ingredients are easy to find or to make at home and if you have doubts you can consult the section Do you want to know more things ...? to discover simple alternatives.

Do you want to know more about these gluten-free rice, oatmeal and chocolate cookies?

As I said before, that they are gluten-free does not mean that you cannot prepare them. So, if you have the ingredients, I encourage you to prepare at home and enjoy all its flavor.

It goes without saying that, if you are on a special gluten-free diet, check that all the ingredients are suitable and that they are free of this allergen.

They are some very nutritious cookies that you can use for breakfast, lunch or a snack. They will help you avoid passing out at the next meal.

You already know that the rice flour you can make it at home In a simple way. I leave you here the link to the recipe made with Thermomix so you don't waste time looking for it.

If you like to do granola Homemade sure you have rolled oats in the pantry. You can substitute them for quinoa flakes although these are harder to find and the flavor is stronger.

La baking powder you can also do it at home. It is used exactly the same as the one purchased and you save yourself from having to leave home.

Another thing you can do at home is peanut butter. You can also substitute for almond butter, cashew or any other dried fruit.

You can use agave or maple syrup. The maple or maple syrup has more flavor but either works well.

If you don't have agave or maple syrup at home, you can use sugar. You cannot substitute one for the other in the same amount because the textures are different, so I recommend that you use only 150 g of sugar and that you add about 50 grams of milk or vegetable drink to give the dough moisture.

You can also use honey although it must be a mild flavor honeyOtherwise it will not let you perceive the taste of cinnamon or chocolate.

As the recipe indicates, with these amounts about 24 cookies come out. So stop keep them use a large container with airtight boil. It will allow you to enjoy the flavor of these cookies even if several days have passed.

More information - Precooked rice flour / Homemade Nut Cinnamon Granola / Basic recipe: Homemade baking powder / Peanut butter

Adapt this recipe to your Thermomix model