Do you like roast potatos? Well this is your recipe. Today we will cook some delicious and fun roast potatoes with sombrero stuffed with meat, with a lot of style and the latest fashion.

To make them I was inspired by Mayra's recipe from potatoes stuffed with bacon, especially in the simplicity of roast potatoes in the microwave. They look pretty good and we save a lot of time. Of course, you can make them the traditional way in the oven or steamed in the Thermomix using the Varoma.

To fill them I have used a mince cooked that I had leftover and that I had frozen, so we can also say that it is a recipe for use!

Roasted potatoes with hat

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Exquisite microwave-roasted potatoes, stuffed with creamy meat and garnished with your hat. Ideal as a main dish for children.

Irene Arcas

Recipe type: vegetables
Calories: 300
Rations: 4

Cooking time: 40M
Total time: 40M

Ingredients

4 medium potatoes
250 gr of minced meat Bolognese (recipe here)
4 tablespoons of Philadelphia type cheese (I used light)
100 gr of milk
2 onions
30 gr of extra virgin olive oil
3 level tablespoons white sugar
a pinch of paprika (to give it color)
a pinch of dill (optional for garnish)

Preparation

Wash the skin of the potatoes well and dry with kitchen paper. Prick them in several places with a fork and put them in the microwave for 4 or 5 minutes at 80% power. Then turn them over and schedule another 4 or 5 minutes. When the time is up, check that they are soft (put more minutes if they need it) and wrap them in aluminum foil, sealing the joints very well. Eye that burns a lot!
While the potatoes are resting, cut the onion into julienne strips and add to the glass along with the olive oil and sugar. We program 15 minutes, temperature 100º, turn to the left, spoon speed. Reserve.
While we cut the potatoes as seen in the photo, horizontally and cutting higher than half. We empty the potatoes, leaving a thick layer around so that they remain firm when we fill them.
Without washing the glass we add the meat and program 3 minutes, 100º speed, left turn, spoon speed. We add the Philadelphia cheese, the paprika, the milk and what we have emptied from the potatoes and we program 4 minutes, 100º speed, left turn, spoon speed. We check that it has not been too thick, if not, we add more milk.
We fill the potatoes with this mixture, cover with the caramelized onion, sprinkle with dill and place the potato cap (the lid that we had removed) slightly tilted.
To eat!