(15 votes)
Loading ...
Every day I like to prepare more jam with Thermomix. It is very simple and thanks to it I am beginning to try a great variety of flavors that I could not even imagine.
This morning at breakfast I saw that we were a little poor on jam, we only had half a jar of orange. I looked at the fruit bowl, what I had the most were apples, So I put hands to work.
I like the apple asada, riding a cakes, riding a compote, riding a biscuits and in almost all of these ways it has a touch of cinnamon that we love. Hence I got the idea for give more flavor to this jam.
The result has been a success. It is delicious and I think it is an ideal jam to put in cakes, in biscuits or simply to accompany a yogurt or curd.
More information - Roasted apple in papillote / La Viña cheese cake with apple / Applesauce / Quick apple cake / How to pasteurize and vacuum preserve
Adapt this recipe to your Thermomix® model
You are absolutely right, the jams are very tasty and this one with the touch of cinnamon has to be even better.
Kisses.
This must be very tasty, I haven't made apples for a long time. Yesterday instead I prepared strawberries and the truth is that it was very tasty.
Kisses,
I have only prepared tomato jam with cinnamon and we loved it… Seeing these delicious jams I'm cheering up!
Kisses.
How curious, tomato with cinnamon. I had never thought of that. It will have to be tested. Thank you for your suggestion.
And instead of cinnamon another day try to make it with cloves, spectacular
Thank you for your comment and for the recommendation, Elena. I will follow your advice but to make pear jam, which I have many.
Kisses!
!!!! We are in fourth place !!!!! Congratulations for your work and thanks for everything you teach us every day… ..
Do you have to store vacuum jams in the fridge? thank you and continue like this
When you vacuum close it, you can store it in a cool place such as a pantry or a closet for a few months without problem, but once opened it can be kept in the fridge.
This jam was made by me, about a month ago, to spread it on your apple and walnut bread. Try it because it is delicious.
This week I make the bread and taste it. Surely you are right and it will be delicious.
how long does the jam last once made in the fridge
The truth is that a couple of months I don't think you have a problem, but at home we always finish it before spending a month or so.
Hi, I'm going to try to make it. I have never made jams. I want to ask you a question. I want to make layonesas or profiteroles in Catalan. I have the recipe one day I made them and they were perfect. they are crushed that it can be given thanks every day I vote for you if you win ………………… thank you.
THIS WEEKEND I HAVE MADE STRAWBERRY CUSTOMS AND THEY ARE VERY GOOD BUT THE COLOR Q CAME OUT IS BROWN
STRAWBERRIES ARE SEASONAL AND RIPE
CAN YOU TELL ME WHAT WRONG DONE?
THANK YOU FOR SENDING ME THE RECIPES
A GREETING
Hello, the jams are all great. I take the apple in compote and also as I like the camela I make it at the moment of taking it. Thanks for sharing .. I hope you win… ..
I also love to make jam with the thermomix! in fact right now I start with the strawberry one !!!!!!
A kiss
Hello, it looks so good, I do it today.
One question, it doesn't matter the type of apple? Is that I have several that we have not liked much to eat and they are getting pochas and I want to make it with those.
Thanks for your recipes, which one is richer.
A greeting.
I have never prepared jam in the thermomix, but with this one I feel confident, because I love everything that has apple and jam… ufff, you have to try it.
Kisses
I congratulate you for putting this recipe for apple memelada is delicious, that touch of cinnamon is the best, I'm waiting for it to cool down to put the cuhara ha, ha, ha,
all the best
I like the apple in every way, but that way I love to have it in the morning. The touch of cinnamon gives it a special touch.
I think it has to be great, but if I want to make it a little lighter, can I change the sugar for a sweetener? thank you and cheer up we will win.
Of course Marisa, any dessert we make can be made with sweetener. This Christmas I prepared a roscón for my diabetic relatives and it was a great success.
I'm sorry if I come back again, it's that I have a doubt when making cookies, you can change the butter for olive oil, as in the biscuits lately I make cookies and I would like to know because they were a little healthier.
Every time I like your recipes more and more, I plan to make this one too ha Kisses
This is very good, surely you like it to prepare a good breakfast.
I have loved the recipe for the jam but I have made strawberry recently and I don't know whether to make it in case it spoils, how long does it last once opened in the fridge?
Years ago this happened to me but now whenever I make jam I prepare the jars in which I am going to put the jam. I put water in them up to the top and put them in the microwave, heating them until the water boils a little, then I take them out and throw the water by letting it fall on the lids that will close the jar, this is how I sterilize the jars and immediately add the jam, when it is a little warm, I put a square of greaseproof paper on it, close it and leave it upside down for 24 hours making the vacuum and with this ritual it does not spoil me. Hope this can help you.
Thanks, I'll try it.
Hi! What a good idea apple jam, I have never tried it, but I'm going to cheer up!
Have you ever tried stevia as a sweetener?
Gracies !!!
The truth is that I do not know that sweetener. I usually use granular measure and it works out fine.
Yesterday I made it, and I don't even tell you how rich it turned out, I added 700 of apples to 400 of sugar and then I had it at varoma temperature for 10 minutes, so that it would be a bit thick, I don't like them very liquid, more than anything because my son is all over the place.
Thanks and Regards.
You're right, I also like something thicker and lately I've been lengthening the minutes of all of them, especially the strawberry one.
Yesterday I made strawberry and instead of adding lemon to pieces without the white skin, which is what the book tells me, I have added lemon juice, I suppose it will come out just as well, it is a mess to be peeling the lemon and removing seeds.
I also put more than 10 minutes in varoma temperature instead of 100º so that it thickens, I hope it turned out good.
Mari Carmen, lately I put a spoonful of lemon on the strawberry one and the varoma temperature for 35 minutes and it looks really good.
Good no, the jam is very good,
but I wanted to comment on the great book of apples, you have a spoon of speed 40g sugar (: thank you continue like this
Thank you, I just mentioned it to Rosa, but they no longer know if they could change it, it was a misprint. Well I think that almost everyone who has ever made jam knows that we need almost the same amount of fruit as we need sugar.
All the best
Rosa and Silvia. It is fixed. You can download the book again, there is no mistake.
Kisses
Risa
Rose!!! It will already be the wine, at this time 😀
Wonderful the book, Rosa !. Congratulations because you have done a great job. Kisses.
Thank you so much for this super job you have done.
A kiss
I have loved this jam! I made it very thick and with a touch of cinnamon ... unbeatable for my breakfasts. I also made the «light» version, you know ... you have to take care, and since this morning I already have the strawberry light version ready, but I agree with Silvia, you have to leave it for a few more minutes, a little thicker is much more nice. Thank you girls !, a kiss.
Marién, how much sweetener have you added?
I have made the light strawberry jam with moderate sweetener. For 500 grams of strawberries I have added 100 grams of measure, but it has been very sweet, next time I will try only half and I'll tell you about it.
Hello! Tell me how much sweetener you have finally added because I want to make it for my mother who does not take sugar and I have no idea of the measurements. I have the thermomix for two weeks so I need it all chewed or I get lost hehe. Thanks"
Sara, when I make jam with sweetener I use powdered sweetener and with 60 gr for 600 or 500 gr of fruit is enough, although sometimes it remains somewhat liquid because the sweetener does not thicken like sugar and I put it in about 5 more minutes of cooking with jam.
Thank you very much for answering. Well, I made the apple jam with cinnamon, but with sugar and they have aired it in 4 days. I did what mari carmen said to leave it a little longer to thicken and according to what they told me if it was thick, (my father liked it because he says that when he dips the toast it does not fall).
Tomorrow I want to make cherry jam, they have given me two boxes and I don't know what to do with them. Have you ever done it?
I have never made cherry jam. How do you look? what patience to peel the bones !!
It turned out great, a laborious job but it tasted great, a mix between strawberry and grape. I also made the grape one another day and the same, delicious. Today I am doing peach. A big kiss
Hello girls, they also gave me a Sara box and I made jam, it was really good, to remove the bones I put them in the thermo 4 s speed 4 and they remove perfectly, then you have work separating it but less than removing one by one if you do not have the device that removes them. See if something helps you.
Simply spectacular!!! I have loved it and since I have many apples, tomorrow I get to work and do more
I'm glad you liked it !!
I just made this jam, and it turned out great. Thank you so much for the recipe :)!!
Ana, I am very glad that you liked it !!
Hello there!
This Christmas I am going to give a little basket to my relatives with homemade products and something original. As this jam you will not find it in the supermarket, it will fall for sure
I ask you a couple of questions ...
1.-How much is the boat in which you keep it?
2.-to vacuum pack it: does the square of vegetable paper touch the jam?
3.-closing it and leaving it upside down for 24 hours makes the vacuum and it is not necessary to dull it in the bain-marie? (It is also done this way with other preserves such as pisto? Is that it would greatly lighten the work)
thank you
Hi Asun,
If you want it to be less thick, let it cook for a few minutes less. You can open the Thermomix from time to time to see if you like the thickness of the jam and stop the machine when you see fit.
Kisses!
Thank you very much for the advice Ascen !! After 2 months I have repeated it with a few minutes less and now I have embroidered it. It's yummy, I don't think it will last the week ... we already use homemade jams for everything ...
I'm glad you turned out so good, Asun. It is difficult for things to go the first time but there is nothing like keeping trying.
Thank you very much for trusting us.
Kisses!
Vote for us in the Bitácoras Awards. we need your vote for the best Gastronomic Blog:
http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1
It has been delicious and with a perfect texture.