Traditional bread soup

Do you know the bread soup? This is one of those traditional dishes, those made by our grandmothers and our mothers. And it is also an authentic recipe for use.

There are people who believe the Thermomix® is a modern appliance with which you cannot cook homemade dishes. They are wrong, because with our robot we can prepare dishes as traditional as a stew broth with chicken or authentic Madrid stew.

One of the best things about this dish is that we will be able to benefit el pan that we have left over. How many times have we had a lot of bread left over and we didn't know what to do with it? Well, apart from preparing bread crumbs, we can also make a great and very easy Soup, that it is going to be super cheap. As our grandmothers would do, the ingredients that we are going to use are those of a lifetime and those that we all have at home: bread, garlic and parsley.

Traditional bread soup

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Authentic and traditional bread soup, as made by our mothers and grandmothers. Cheap, low calorie. Ideal as a hot starter.

• Irene Arcas

• Recipe type: soups
• Calories: 200
• Rations: 4

• Cooking time: 45M
• Total time: 45M

Ingredients

• 125 grams of white bread from the day before or that we have in a bag from other days (it should not be very hard) cut into pieces.
• 4 cloves of garlic
• a good bunch of parsley leaves
• a pinch of salt
• a tablespoon of margarine
• 1000 gr of water approx
• 1 pill of avecrem
• 1 teaspoon turmeric or yellow food coloring

Preparation

1. We put the garlic, the parsley and salt in the glass. We shred 5 seconds at speed 5. We repeat this last operation 3 times until it is well chopped. Remove from the glass and reserve.

2. Without washing the glass, add the margarine and program 4 minutes, 90º, spoon speed.

3. Add the pieces of bread and the minced garlic parsley and program 5 minutes, varoma temperature, spoon speed, left turn.

4. We place the butterfly on the blades.

5. Add the water (it must cover the bread), the avecrem pill and the teaspoon of yellow food coloring and set 25 minutes, 100º, spoon speed, left turn.

6. When the time is up, we check that it has not become too dry and also the point of salt. If it is dry, add a little water and program 2 more minutes.

More information - Stew broth with chicken /Authentic Madrid stew

Adapt this recipe to your Thermomix model