Tropical coconut, pineapple and mango porridge

If you get bored of always having the same breakfast or you want take advantage of the benefits of oatmeal try this tropical coconut, pineapple and mango porridge. They have a delicious summer flavor that will make you fall in love.

It is not the first time that we prepare porridge for breakfast. We have several fun recipes, such as the strawberry tart version, key lime tart or the carrot cake. I leave you the recipe below in case you want to take a look at them.

Today's version has such tropical flavors as coconut, mango and pineapple. A winning combination, Yes or yes.

Without a doubt, a simple and fresh breakfast that will make enjoy the summer 100%.

Do you want to know more about these tropical coconut, pineapple and mango porridge?

The best thing about this type of breakfast is that you can prepare it directly in a glass jar, close it well and take them wherever you want.

So can have breakfast quietly whenever you want. Knowing, also, that thanks to the oats you won't be hungry for a few hours.

You can adjust to your liking density by adding more coconut milk. You can do it at any time, that is, before or after rest.

This version is totally vegan and, of course, lactose free. 

If you are celiac or gluten intolerant, and if your diet allows it, you can use gluten-free oatmeal. Take note that it specifically indicates this because not all oats are suitable.

This version is made with light coconut milk. If you use normal coconut milk it will have more flavor, more body and also more calories…it's up to you!

I like to do it with dehydrated fruit They already have the most concentrated flavors for you. They are sold in small bags and are very easy to find in supermarkets in the section of dates, grapes and prunes.

This breakfast can be keep up to 5 days in the fridge, tightly closed.