Imenyu yesonto lama-23 ka-2023 isiyatholakala. Ngamaresiphi ahlukahlukene e- Izidlo zasemini nezakusihlwa kusukela ngoJuni 5 kuya ku-11.
Kumenyu yethu uzothola izindlela zokupheka ezisanda kusha kanye ne-assortment yamasaladi ongayenza njenge dish esiyingqayizivele ukuthatha ekhaya noma kalula ukubayisa ehhovisi.
Futhi ngeSonto sinesidlo esilinganiselwe nesilula ngikuyise ogwini noma emaphandleni…sekuyisikhathi sokujabulela isimo sezulu esihle!!
Okuvelele kakhulu
Ukuze uthole isidlo sakusihlwa ngoLwesibili sinokhilimu obandayo ozodingeka yenza kusengaphambili ukuze kube seqophelweni layo lapho kufika isikhathi sokudla.
Sizohambisana nokhilimu namaqebelengwane enkukhu esiwathanda kakhulu. Into engcono kakhulu ngale combo ukuthi ungakwazi pheka ngamazinga Ngakho, ngesikhathi esifanayo lapho ulungisa ukhilimu engilazini, ungenza ama-patties enyama ku-varoma.
NgoLwesithathu sinawo amazambane awela nge-octopus. Uyazi kakade ukuthi iresiphi yendabuko, ethandwa kakhulu nokuthi, lapho isikhathi sifika, ingasetshenziswa ukusizakala ngenyama noma inhlanzi ethile osele noma onayo efrijini:
Amazambane aqhutshwa ngama-prawns we-2
Ngale nguqulo yamazambane revolconas anama-prawn ungajabulela ukunambitheka kwendabuko kepha ngokuthinta okumnandi kwasolwandle.
Amazambane e-revolconas ayinto yakudala ye-Avila kanye nokudla kukazwelonke. Ukuthungwa okumnandi nokunambitheka okumnandi. Unamanye amanothi ngamazambane nokusetshenziswa.
NgoLwesine esidlweni sakusihlwa siba namaqanda e-flamenco ane-chorizo. Ngokwami, i-chorizo yesidlo sakusihlwa ayidleki kimi, ngakho-ke nazi ezinye ezinye izindlela ezingisebenzela kahle kakhulu:
Amaqanda ku-cocotte ane-ratatouille ne-provolone
Lawa maqanda en cocotte ane-ratatouille ne-provolone kulula njengoba emnandi. Kwenziwe ku-varoma ngaphansi kwemizuzu engu-25.
Amaqanda ku-cocotte anophizi, i-ham ne-parmesan
Amaqanda en cocotte nophizi, ham kanye noshizi weParmesan. Iresiphi esheshayo esizoyenza ngemizuzu engama-30 kuphela.
Amaqanda ku-cocotte anamakhowe, ubhekeni kanye neGruyer
Ukulungiselela amaqanda aluhlaza okwesibhakabhaka ngamakhowe, ubhekeni kanye ne-steamed Gruyer kulula nge-varoma neThermomix yakho.
Amaqoqo
NgeSonto sinqume ukuthi sizoya kudla ngaphandle. Ngakho-ke sihlele yonke into futhi sizothatha i-gazpacho ne-empanada ngesidlo sasemini. Zombili lezi zinto zilula kakhulu ukuzenza nokuthutha, ngakho asikaze sikungabaze.
Nakhu ngikushiyela okunye ukuhlanganiswa nemibono yama-gazpachos nama-empanadas lokho kuzofika kuwusizo ukulungiselela uhambo lwakho:
9 ama-gazpachos angaphandle kuleli hlobo
Ama-gazpachos ayi-9 woqobo, enziwe nge-apula, ama-cherries, ama-strawberry, izaqathe, amakhabe, ama-beet, amagilebhisi ... kukhona okuthile ngakho konke ukuthanda.
II Special Empanadas in Thermorecetas
Ukuhlanganiswa okumnandi kwama-empanadas, inketho yokwenza isidlo esinethezekile sokuphaka abantu abaningi nokuthi singazilungiselela kusengaphambili.
Futhi uma ungakayicaceli, nakhu usuya khona amakhulu emibono ukudla ngaphandle:
Imibono engaphezu kuka-100 yokudla ogwini
Imibono engaphezu kuka-100 yokudla ogwini futhi ujabulele u-100% wehlobo ngezindlela zokupheka ezilula zomndeni wonke.
Iviki le-23 lemenyu lango-2023
NgoMsombuluko
Isaladi lelayisi elinsundu nge-salmon ebhemayo nokugqoka kweNordic
Isaladi lelayisi elilula, elicebile futhi elinempilo kakhulu. Ukuhambisana nesalmon ebhemayo ne-Nordic sauce ebhemayo kuyinhlanganisela emangalisayo.
Isiqalo esimangazayo: i-zucchini ajoblanco. Uhlobo olumnandi lwe-ajoblanco yakudala, enokuthungwa okuyingqayizivele.
Ngabe ucabanga ukuthi ama-flamenquines awekho kuwe? Zama le nguqulo esekwe enkukhu ehlotshiswe ngesipinashi nangamakhowe.
NgoLwesibili
Okusanhlamvu ngoshizi we-Feta nemifino
Isitsha sokudla okusanhlamvu okumibalabala, okunempilo nokunambitheka. Ehoreni uzobe usulungile usebenzisa iThermomix yakho.
Ukhilimu opholile weziqathe namabhilikosi
Le isanqante ebandayo no-apricot cream iyinhlanganisela ebushelelezi, emnandi futhi elula ukuthatha ngezinsuku zasehlobo.
Inkukhu, i-ham namaqebelengwane omnqumo
Ngalawa maqebelengwane enkukhu, ama-ham nama-olive kanye ne-varoma yakho ungalungiselela isidlo sakusihlwa esisheshayo nesimnandi somndeni wonke.
NgoLwesithathu
i-gazpacho ebushelelezi kakhulu
Sithanda ukunambitheka okuthambile kwale gazpacho. Ifanela wonke umuntu futhi isipholisa ezinyangeni ezishisa kakhulu zonyaka.
Amazambane aqhekeziwe nge-octopus
Ama-revolconas amazambane amnandi nge-octopus yaseGalician, i-tapas elula kakhulu ye-gastronomy yaseSpain
Ukhilimu we-lentil waseNdiya obabayo we-Thermomix, iresiphi enokunambitheka okungajwayelekile, okubabayo nokubabayo, imifino kanye ne-vegan enokunambitheka okungenakuqhathaniswa.
I-pepper eqoshiwe yemifino - isidlo semifino, i-vegan ngokuphelele, isidlo esiphefumulelwe amaHindu.
NgoLwesine
Utamatisi omisiwe kanye ne-tuna pâté
I-appetizer elula, emnandi kakhulu, esingasipha yona ngesinkwa esithosiwe noma ngama-crackers. Ilungiswa ngemizuzu embalwa.
Amazambane, ulethisi kanye nesaladi ye-chickpea
Kuhle kakhulu le saladi yamazambane ngalokho kuthinta kukagalikhi. Ezinye izithako kanye nokugqoka uju kwenza kungenakuvinjelwa.
Amaqanda esitayela se-Flemish ane-ham ne-chorizo
Ingabe uyazithanda izitsha zenkanyezi? Lokhu kungenye yazo, enezithako zendabuko ezifana namaqanda, amazambane, ham kanye...
NgoLwesihlanu
Isaladi enamaqabunga aluhlaza ngeyodwa yalezi zokugqoka
Izingubo ezimnandi nezilula zamasaladi akho
Nikeza ukuthinta okukhethekile kumasaladi akho ngalezi zingubo ezi-5 ezimnandi nezilula. Izolunga ngaphansi kwamaminithi angu-2.
I-ratatouille yeZucchini nerayisi ka-garlic
IZucchini ratatouille, ekahle ukufaka imifino ekudleni kwethu nakulokho okuncane. Ehambisana nerayisi elinephunga likagalikhi liphelele!
Iresiphi yendabuko ye-vichyssoise, ukhilimu obucayi kakhulu futhi omnandi waseFrance. Okufanelekile njengenkambo yokuqala efudumele noma ebandayo.
Ukholifulawa amasangweji kungenye indlela yesinkwa esisikiwe izingane zakho ezizothanda. Indlela elula futhi emnandi yokufaka imifino.
Ngalesi pasta semfanishi samasemishi amaphathi wezingane zakho namadili okuzalwa azoba mnandi kakhulu futhi abe mnandi.
NgoMgqibelo
Ama-cherry amancane kanye ne-mozzarella skewers nge-pesto yamaGenesis
Ama-skewers amancane amnandi, enziwe ngotamatisi we-cherry, i-mozzarella ne-genoese pesto sauce. Okufanelekile njengokuqala nokudla okulula.
Ama-noodle anegalikhi, ama-baby eel nama-prawn
Isitsha se-pasta esisheshayo esenziwe ngama-tallerines, ama-sprout ka-garlic, ama-baby eels nama-prawn. Iphelele lapho singenaso isikhathi esiningi sokupheka.
Ukotapeya cwilisa ngomango nama-cranberries
Idiphu emnandi futhi emangazayo ye-avocado enomango nama-cranberries. Okungajwayelekile futhi okugcwele ukunambitheka okungashiyi muntu kungenandaba.
Tacho Macho Nachos, kusuka ku-Tex-Mex cuisine, isidlo esihle ongabelana ngaso nabangane.
Domingo
I-watermelon gazpacho iyindlela enhle yokuzondla nokuzivuselela ezinsukwini ezishisa kakhulu. Ilula futhi ishesha kakhulu ukuthi ayivilaphi.
Sikukhombisa ukuthi ungayenza kanjani i-tuna patty elula futhi emnandi. Ilungele ukulungiselela usuku lokuzalwa noma idina elingakahleleki.
Ikhekhe lemifino elingenalo i-Gluten
Ikhekhe elimnandi lemifino elenziwe ngoshizi wembuzi, i-zucchini no-utamatisi we-cherry. Isitsha esilula sokwenza isidlo sakusihlwa sibe mnandi.
Ama-croquette enkukhu namakhowe
Kuhle kakhulu, kulula kakhulu ukukwenza futhi okwangempela. Ziphelele ezinganeni: ngenxa yezithako (inkukhu, amakhowe ...) nangenxa yokuthi ziyawathanda!
Futhi niyakwazi lokho isigaba osithandayo ivuselelwa njalo ngamaqhinga, ukuhlanganiswa namamenyu ukwenza impilo yakho ibe lula futhi ibe mnandi kakhulu.