Maybe you are reading the title and you are already putting your hands on your head, garlic lovers? What madness is this? Well, dear readers, garlic can be taken in many different ways, and some of them are really delicious because its flavor is softened and filled with nuances. Have you heard of the garlic Confit? And what about the black garlic? A real delight. And what can enrich our dishes a good garlic ginger paste?
Well, you will find all that and much more in this great compilation: 9 recipes for garlic lovers. Open your mind and let yourself be carried away by the fascinating garlic world.
- Basic garlic paste recipe. An easy and simple basic recipe that will help you keep your kitchen organized.
- Black garlic mayonnaise. Spectacular black garlic mayonnaise, ideal to accompany fish, meat and vegetables. Easy to do. And today you can already find black garlic in any neighborhood supermarket or greengrocer.
- Black Garlic Hummus, Truffle Oil, and Lemon Lime Pearls. Exquisite starter to surprise at Christmas. Accompanied with slices of bread it is delicious.
- Zucchini ajoblanco. A delicious variation of the typical Malaga ajoblanco. A great way to open a menu with this entree.
- Tuna tataki with ajoblanco (Alberto Chicote's recipe). Exotic tuna tataki with ajoblanco sauce from chef Alberto Chicote. Ideal as a starter.
- Cauliflower al ajoarriero. A simple, inexpensive and popular recipe of our gastronomy.
- Garlic Confit. Candied garlic is softer than natural garlic and is very practical to use. It is a gourmet gift of the most original. And the oil that we keep on top of it and add a couple of chillies to it and we can use it to flavor pizzas or toasts… a delight!
- How to peel garlic with thermomix. An essential in a compilation like today. A very simple and useful trick to peel a lot of garlic in one go.
- Ginger and garlic paste. Ginger garlic paste is an essential seasoning in Indian cuisine and oriental cuisine. If you like these types of recipes, you can't miss it!