We consume them all year round but it seems that they are even more appetizing in summer. The black olives They are a classic of our cuisine and can be used in rice dishes, starters, salads and even in the preparation of breads.
Today we offer you a compilation with 9 recipes in which this ingredient takes center stage.
Onion pie and black olives - This original onion pie is perfect for excursions or to take with friends. It is made with ingredients that we have at home and is ideal for vegetarian diets.
Black olive and cashew pate - A vegan vegetable pate, made with black olives and cashews. This olive pate is a great appetizer and a versatile addition to other dishes such as pasta or salads.
Chicken rolls and black olives - Funny chicken rolls and black olives that, due to their quick preparation, will help us to better organize our daily menus.
Braised turkey and cheese tartlets with rosemary-scented black olives - The ideal aperitif. They are delicious tartlets with cream cheese and braised turkey, with black olives, with the aroma of rosemary. Perfect for children and adults.
Zucchini rolls stuffed with feta cheese and black olives - Light and colorful starter for any special occasion.
Aubergines stuffed with olives - Some very original stuffed aubergines. They are vegetarian and made with simple and inexpensive ingredients.
Olive bread - You will be surprised how easy it is to make this olive bread and how delicious it is. We teach you how to get this beautiful shape that will surprise everyone
Light rice with vegetables and black olives - Great vegetable rice, low in calories, and very economical. A perfect second dish for vegans.
Pasta salad - A classic, especially at this time of year.