Do you remember the squid stuffed with meat that we prepared the other day? Sure yes, it is a sea and mountain recipe that draws attention to the combination of flavors.
Well as a result of that recipe I realized that squid are very easy to cook and that in Thermorecetas We have a lot of recipes with this ingredient.
So I thought you would like to have this compilation with 9 recipes with squid made with Thermomix so that you never lack ideas.
The best of all is that they are dishes that can be do in advance and they hold up very well in the fridge for up to 3 days. But, in addition, it is that they can be frozen and thus have resources for those days when, in the rush, we have not thought about lunch or dinner.
Squids can be found all year round in the market and they are a fantastic resource for children to eat fish in a healthy and simple way.
The secret so that recipes with squid turn out of a movie is in monitor cooking and adjust the time a bit. You already know that depending on the size and whether they are fresh or frozen they can take more or less time.
9 recipes with squid made with Thermomix
With tomato sauce and rum: We begin this compilation with a recipe where the squid are juicy and very tasty.
In paprika sauce: a versatile recipe that you can serve alone and even with pasta. In this way you will have a different complete dish for your weekly menu.
In lemon sauce: Prepare this recipe to the letter and you will have a full plate, with rice garnish, in less than 30 minutes.
To whiskey: This recipe has a delicious sauce cream-based with a hint of whiskey. A soft dish that you can make in advance and have it ready when you get home.
In ink: A recipe that could not be missing in our compilation. As classic as it is rich and that, in addition, it can be frozen without any problem.
Filled with Modena vinaigrette: A delicious dish, one hundred percent sailor and that you can take warm and even cold for the hottest days.
In American sauce: Another easy-to-make classic recipe, where both the squid like brandy.
Onions: a recipe that surprises for its simplicity and taste. Discover the secret ingredient that will make you unable to stop dipping bread in its delicious sauce.
With garlic: Use this recipe to prepare a different appetizer. And with the broth that you have left over, you can prepare a risotto to lick your fingers.