The eastern! And as always, we celebrate in Thermorecetas with typical recipes of these dates. But, in addition, we like to give you alternatives to the most traditional recipes so that you can surprise friends and family at home.
Today we bring you a compilation of 9 savory recipes In which you will find from the traditional vigil stew to a typical Italian cake. Enjoy them!
Cod fritters: delicious, juicy and very easy to prepare fritters that are ideal to have as an aperitif for a dinner. If we accompany them with a tomato or green sprout salad it is a perfect combination.
cake Pascualina: a savory cake with which Easter is celebrated in some regions of northern Italy. Eggs and cheese cannot be missing in their preparation, but each family includes them in one way. Some people put the vegetables on one side and the cheese on the other, you can just put the egg yolks or even the yolks in the holes and then the whipped whites on top
chapurrat: Xapurrat is a classic recipe, which will not sound familiar to everyone as it is originally from L'Horta Nord in Valencia. It is made with a kind of potato and cod croquettes and is usually presented with a vegetable base where the jug is not lacking, widely used in the gastronomy of the Valencian Community.
Extra creamy cod croquettes: For lovers of croquettes, these are a real delight. Although their assembly is a bit laborious because they are so creamy, if you have a little skill and patience, they will be the most delicious croquettes you have ever tasted.
Spiritual Cod: At Easter the fish dishes, and especially cod, are very typical. This version made with potatoes, cod and red pepper is a delicious option to serve as a starter. In addition, it is low in calories, which is very good to later be able to have these delicious desserts without charge of conscience 😉
Chickpea and spinach salad with vinaigrette: What if we turn waking soup into a salad? Well, we remove the cod and voila! A recipe with humble, inexpensive and very simple ingredients. Washed down with this vinaigrette, it is a really delicious salad.
Eggs stuffed with tuna and anchovies: A starter or a dish for dinners these days, easy, cool and very pleasant. In addition, you can leave it prepared in advance, which will give you a break if you have many guests at home.
Chickpea and Swiss chard stew: A good version of the classic waking soup, this stew is a good alternative if you want to vary a bit. Made from chickpeas and chard, it is a nutritious and balanced main dish.
Vigil Potaje: The quintessential Easter and Holy Week stew cannot be missing from any table these holidays. Made with spinach, chickpeas and cod, it is the most traditional and homemade dish.