Well, today it's my turn. Here are the 2020 recipes that have been most liked at home. There is a perfect sliced bread for school sandwiches. Also an Asian rice and a couscous ideal for dinners. Thinking about the weekends, I propose you some delicious piadinas and those panzerotti that, in addition, are made without yeast. The stewed meat, the risotto, the cannelloni and the sponge cake are also a delight. Here are more details and, of course, the links:
Couscous with vegetables and chickpeas - This recipe, in addition to being colorful, is loaded with flavor. Carry carrot, eggplant, zucchini and also chickpeas. All these ingredients will be mixed with the true protagonist: couscous.
Stewed meat with peppers - It has red and red peppers, yellow peppers and canned red peppers. We will put onion, tomato, white wine ... in short, the ingredients that cannot be missing in a meat stew. Potato chips, cooked, or mashed are great for him.
Simple sliced bread - In the video you can see that preparing homemade sliced bread is not complicated. Buy some baker's yeast and… enjoy the process and the result!
Risotto alla parmigiana - They are made in about 30 minutes using only our kitchen robot. A restaurant dish that cheese lovers will love.
Panzerotti, minis and without yeast - Very good as an aperitif. The usual thing is to fry them but, if you want to cut calories, they can also be baked. Put imagination in the filling because they allow a lot of possibilities.
Piadina in Thermomix - You will be surprised how well the dough works when making them and, above all, how rich they are. The one with ham, mozzarella and lettuce is my favorite.
Asian rice with peas, bacon and ham - We will use basmati rice, egg, bacon, cooked ham and peas. Then we will dress it with soy sauce and olive oil.
Ham and cheese cannelloni - On a consistent plate. With a good salad you will have the food solved.
Sponge cake with apple balls in a baking dish - It is baked in a baking dish which will then be the one we will bring to the table. If you don't have a source like the one you see in the photo, you can use your usual sponge cake mold.