Ikhrimu yemifuno okanye i-puree yemifuno? Ngokwenyani, yindlela esempilweni yokutya imifuno ngokulula okukhulu kwaye ngendlela esempilweni yokufumana zonke iipropathi zayo kunye nezondlo. Abantwana (okanye akunjalo abantwana) banelinye icala, xa kungekho ndlela yokutya esi sidlo kuba abayithandi. Ngoko ke, siza kuhlalutya i amaqhinga angcono okutyebisa iikhrimu zemifuno.
Imifuno enamagqabi aluhlaza kunzima ukuyidla ngenxa yokuba incasa yayo ayijiki ibe yeyona inomtsalane, kodwa sinokuthambisa ezi cream nezinye iintlobo zemifuno ethambileyo kakhulu. Iitapile, i-zucchini okanye i-karoti banaloo ncasa ebangela ukuba incasa ingabi nantandabuzo kwaye ngaphandle kwamathandabuzo, zinomsoco nje.
Amaqhinga okwenza i-purée egqibeleleyo yazo zonke iidinari zakho
I-Purees kulula ukwenza kunye namaqhinga ambalwa unako ukulungelelanisa inkqubo efanayo ukwenza eso sitya sodidi oluphezulu. Yipleyiti yecephe kwaye ke wonke umntu kufuneka ayithande. Mhlawumbi awuzange ubambelele kuyo, kodwa nge-cream creams esinayo kwincwadi yethu yokupheka ungasebenzisa naziphi na ezi zicwangciso.
Endlini yam i-purees yenziwe ngokujonga imifuno, kodwa unako ukuhlala sebenzisa iincwadi zeeresiphi ngeemali ezifanelekileyo. Kulungile kuba unamazambane amancinci, i-zucchini, isipinashi ... kwi-recipe yakho, nokuba ungeze kancinci ekuphekeni, akuyi kuguqula umphumo.
- Kukho abo basebenzisa kancinci imifuno egayiweyo epanini ukunika ukhilimu ukuthamba okuncinci. Umzekelo, ukuba uya kusebenzisa imifuno efana ne-broccoli, iimbotyi eziluhlaza okanye isipinatshi, ungazixuba kunye ne-leek encinci ye-poached. Okanye ukuba ukhetha, gazinga iigalikhi ezimbini kwioli encinci kwaye wongeze xa imifuno sele iphekiwe. Emva koko ugaye yonke kunye.
- Ukuba ucinga ukuba i-puree yemifuno ilula kakhulu, unokuhlala udibanisa inkukhu, inyama okanye imifuno ityhubhu. Enye ingcamango kukudibanisa a i-tetra brik yomhluzi esele ilungisiwe kwaye ithengiswa ezivenkileni nakwiivenkile ezinkulu, ezinencasa ezichazwe. Ungongeza kwakhona iqhekeza lenkomo okanye inkukhu.
- Olunye uluvo kukudlala iziqholo, Banencasa yophawu ngakumbi, kodwa kukho abantu ababheja ngolu hlobo lwencasa. Ngokomzekelo, i-pepper emnyama, i-garlic yomhlaba, i-curry, i-ginger, i-oregano, njl.
- Esinye isithako esinika inzuzo eninzi kukukhanyisa i-purée nge amazambane. Ithambisa kakhulu incasa, inika ukuthungwa, ubukhrim kunye nobukhulu.
- nako kongezwa Ukhilimu, ubisi, itshizi, ibhotolo, ukuthambisa incasa yayo ngokunjalo.
Fumana ukhilimu ococekileyo kunye nokugaya okulungileyo
Isitshixo sekhrimu ecolekileyo negudileyo ingaphakathi iqhekeziwe
- Ukuba imifuno inomhluzi omningi, yisuse, kodwa ungayilahli. Lugcine ulwelo okokugqibela.
- Imifuno kufuneka iphekwe kakuhle, ke ngoko, ithambile kwaye yenziwe.
- Sebenzisa i umxhubi kunye neenguqu ezilungileyo ukuze batyunyuzwe kakuhle, ekubeni kungenjalo siya kufumana amaqhuma avuyayo.
- Ukuba i-puree iye yaqina kakhulu xa icolile, ngoko ke kufuneka uhambe ukongeza ngokuthe ngcembe ulwelo olususiweyo ukuze iyancipha ngakumbi.
- Ukuba usathanda ukhilimu othambileyo kunye nocolekileyo, unako sebenzisa i-fine okanye i-chinois strainer.
Ukuchukumisa kokugqibela kwesitya esipheleleyo
ezinye izithako nika okokuchukumisa okokugqibela okanye usebenze njengokukhapha ikhilimu elula kakhulu ukuyithatha.
- Unokongeza i-a iqanda elibilisiwe elibilisiwe lisikwe ngamaqhekeza.
- Imbewu yethanga, iialmondi, iflakisi, imibhobho.... okanye ukubamba i-paprika emnandi okanye eshushu.
- Iziqwenga ze-ham ephekiweyo okanye i-serrano ham.
- iicroutons zesonka, ezinye ziza negalikhi kunye neparsley.
- Ukuchaphaza kwe ezelwe njengokuhlobisa okanye i-oyile ye-olivu.
- Imifuno yeCrispy njengetswele okanye iliki eqhotsiweyo.
Amanyathelo endlela yokwenza i-puree ukuze iphelele
Uya kufuna kuphela la manyathelo, ayimfuneko ukwenza loo puree elungileyo:
- Hlamba imifuno kakuhle zisike zibe ngamaqhekeza angabi makhulu kakhulu uze uwabilise embizeni enamanzi okanye uhlobo oluthile lomhluzi. Yongeza ityuwa kunye nemifuno enamakha ukuba uyafuna.
- siya kukwazi upheke de ithambe. KwiThermomix yethu sinokwenza eli nyathelo. Ngokuqhelekileyo kuthatha malunga nemizuzu engama-25 ukuwapheka.
- Wakuba uvuthiwe, susa ulwelo oluncinane lokupheka, Gcoba imifuno kwaye ulinde de ibe nokuhambelana okufunayo. Ukuba ufuna ukuthungwa okucolekileyo yongeza omnye umhluzi omncinci. NgeThermomix yethu akuyi kuba yimfuneko ukuthatha nantoni na kwiglasi, siya kugaya a isantya 7-8 imizuzwana embalwa.
Iiresiphi zePuree zeVegetable zakudala
Ngezi zokupheka uya kuba nemenyu ekhanyayo epheleleyo esekwe kwikhrimu kunye nenkukhu enemifuno yokutya kakuhle kwaye ufumane okuninzi kwiThermomix yakho.
I-cream yemifuno kunye neham kunye netshizi
Isidlo sangokuhlwa esimnandi sencinci yendlu: cream yemifuno kunye neham kunye neeshizi ezincinci. Imnandi, isondlo kwaye iyasebenza.
Ngale cream yemifuno nenkuku uya kuba nayo, kunye neThermomix, isitya esinesondlo nesilula kubo bobabini nakubantu abadala.
Ukhilimu wokuvuna (cream yemifuno)
Ngaba unayo imifuno emininzi kwaye awazi ukuba wenzeni ngayo? Siphakamisa ukuba usebenzise cream cream.
Isuphu yemifuno yexesha lonyaka
Ngethanga, i-broccoli, i-carrot ... i-cream ethambileyo kunye ne-smooth ethandwa yintsapho yonke. Ilungele isidlo sangokuhlwa.
I-lentil kunye ne-carrot cream
I-cream elula yeelenti kunye neminqathe. Iresiphi yemidumba onokuyenza ngeThermomix kwaye uyisebenzise kwimenyu yakho yeveki.
I-Zucchini kunye ne-leek cream
Ikrimu elula kwaye emnandi, egqibeleleyo kwikhosi yokuqala. Izithako zayo eziphambili zucchini kunye neekiki, ayiqulathanga iitapile.
Iiresiphi zePuree ezinomnxeba owahlukileyo kunye nowokuqala
I-kroti cream kunye neetumato ezomileyo kwioyile
Siza kupheka zonke izithako kwiThermomix kwaye emva koko siza kuzityumza kwiprosesa yethu yokutya, kunye nezinye iitumato.
Iitapile eziswiti kunye neapile cream
Iitapile ezimnandi kunye nekhrimu yeapile yindlela elula yokwenza kunye neThermomix kwaye, ukongeza, iya kukunceda ulawule iiyure zakho zokulala.
Ukuba ufuna ukulungiselela i-puree yemifuno eyahlukileyo, sikhuthaza ukuba uzame ukhilimu wethu weeliki kunye ne-almond kunye ne-Thermomix.
Imifuno ebandayo, ikhokhonathi kunye nekhilimu yebhotolo yamandongomane
Ngale khrimu ibandayo yemifuno, ikhokhonathi kunye nebhotolo yamandongomane ungonwabela iresiphi elula, egcwalisayo kunye nenencasa ehlobo.
Cream cream ertyisi, lettuce kunye zetyeleba
Ngale khrimu ibandayo ye-ertyisi, ilethisi kunye neminti uya kuba nesitya semifuno ukuze kube lula ukwenza ihlobo kunye neThermomix.
Umnqathe kunye ne-chickpea cream
Ukuba uthanda iikhrimu ezahlukeneyo, sikunika esi sidlo sikhethekileyo samaqela akho, esenziwe ngesiseko sekherothi kunye neetapile kunye nee-chickpeas.
I-karoti kunye ne-mushroom cream
I-carrot cream elayishwe ngeempawu esiza kuzilungiselela malunga nesiqingatha seyure. Ndiphakela ngesonka esithosiweyo.
Iiresiphi ze-Puree zezingane ezincinci endlwini
I-Cream yeelentile kunye nemifuno yeentsana +12
I-Cream yeelentile kunye nemifuno ekhethekileyo kwiintsana ngaphezulu kweenyanga ezili-12. Isitya esifanelekileyo ukuqala ekusebenziseni iimbotyi.
I-Hake kunye ne-mbotyi eluhlaza eluhlaza kwiintsana
I-pure pure kunye neembotyi eziluhlaza kunye neetapile, zilungele iintsana eziqala ukutya iintlanzi okokuqala ekutyeni kwazo.
I-ertyisi kunye neturkey puree
Ngale pea kunye ne-turkey puree ungafaka imidumba kukutya kosana lwakho. Ukutya kokondla kunye nokulula kosana ngeThermomix.
I-puree yemifuno yeentsana nabantwana
I-puree yemifuno egudileyo enokuba nalo lonke usapho. Inokwenziwa nokuba ilandele ubisi, kuxhomekeke kwinqanaba lokukhula komntwana.
Iingqayi ezintathu zentsana okanye i-purees: inyama yenkomo / inyama yehagu, intlanzi kunye nenkukhu. Kwimizuzu nje embalwa usana lwakho luya kuba nokutya okusemgangathweni kangangeeveki ezimbini.
I-Hake kunye ne-mbotyi eluhlaza eluhlaza kwiintsana
I-pure pure kunye neembotyi eziluhlaza kunye neetapile, zilungele iintsana eziqala ukutya iintlanzi okokuqala ekutyeni kwazo.
Icebo elilula lokuba abantwana batye iimbotyi: zijike zibe yikrimu entle abantu abadala abangayithanda
I-kroti elula yabaselula nabadala. Iinqathe ezininzi ezine-celery encinci, itswele kunye neetapile.