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Iingcebiso kunye namaqhinga okwenza ezona isoso zibalaseleyo ekhitshini lakho

Iingcebiso kunye namaqhinga okwenza ezona isoso zibalaseleyo ekhitshini lakho

Ngalo naliphi na ixesha lonyaka kusoloko kukuhle ukufumanisa infinity ye iisosi esinokuthi sizenze ekhitshini lethu. Nokuba yeyokutya kwiplating IKrisimesi, izimuncumuncu, izoso okanye iisaladiZiyinxalenye kwaye ziya kuba yinxalenye yokutya kwethu.

Siza kujongana neesosi eziphambili ezinokuthi zisetyenziswe kwiitya ezahlukeneyo, ukuze ukwazi yenza iresiphi isidlo esipheleleyo ngakumbi. Uninzi lweengcebiso zethu ziya kuba yeyona ndlela ilungileyo yokuthatha ithuba kuyo yonke into esezandleni zakho, kwaye ungayifaka kwincwadi yakho yeresiphi ukuze ukonwabele loo maxesha kwinkampani.

iisosi zenyama

Iisosi zihamba kakuhle kwii-barbecues. Singazibandakanya kuzo zonke ezo zitya ezinenyama, nokuba yeyesityu, eqhotsiweyo okanye yosiwe. Inkampani yezi sosi iyakwandisa incasa yenyama kwaye ngaphezu kwayo yonke into iya kwenza isitya sibe mnandi ngakumbi.

iisosi ezilungileyo kuba inyama yenkukhu Ziya kuhlala zingabo banikezela ngencasa enevumba elimnandi kunye nesiqholo, njengeyasempumalanga okanye iklasikhi i-curry sauce

Ngenyama ebomvu okanye yehagu, ukumkanikazi wazo zonke iisosi isosi yesosi. Phakathi kwabanye sinokufumana i-bourbon sauce, eqhelekileyo chimichurri, i Canarian mojo picón. Con imilenze singasebenzisa ezakudala roquefort sauce, ukuya UPeter Jimenez, itswele kunye nesosi yamakhowa okanye ipepile.

Zombini ze inyama, intlanzi okanye imifuno asinakushiya ecaleni iisosi eziqhelekileyo ezinje ngo “Ayoli", la isosi epinki (ingenziwa ngokukhawuleza nge-mayonnaise kunye ne-ketchup), i-sauce ye-ketchup, okanye i-sauce eshushu.

Iingcebiso kunye namaqhinga okwenza ezona isoso zibalaseleyo ekhitshini lakho

iisosi zeentlanzi

Nawuphi na ukhilimu ukulungele ukukwazi khapha izitya zentlanzi ezimnandi. Sibonisa ukuba ukuba zenziwe ngokumnandi ziya kuhlala ziluloyiso, kuba kusoloko kukho ingxaki enkulu ekutyeni intlanzi. Ngamaxesha amaninzi asiyazi indlela yokupheka intlanzi kwaye siyalibala ukuba sinayo Iisosi ezinkulu zokuphucula isitya.

Iisosi zinokuyisombulula le ngxaki, kodwa intlanzi kufuneka ibentsha kwaye uyipheke nje ngendlela yesintu: ibilisiwe, ifakwe ngomphunga, yosiwe, ibhakiwe okanye iqhotswe. I-salmon eyosiweyo inokugqibelela kunye nemifuno kunye neesosi ezifana nale sinikezela ngayo tahini sauce okanye iyogathi yakudala.

Iingcebiso kunye namaqhinga okwenza ezona isoso zibalaseleyo ekhitshini lakho

Iisosi zepasta

I-pasta yeyona ifumana ukunconywa kuzo zonke iisosi. I-classic yazo zonke i-tomato kuba ayipheli, zombini inyama, imifuno okanye intlanzi. Iingcali zincoma ukuxuba i-tomato sauce kunye ne-pasta enembonakalo emfutshane, njenge macaroni, ookrebe okanye iintsiba, kodwa ilungile kunye ne-spaghetti. Ungayibona kwiresiphi yethu i-spaghetti kunye ne-tomato sauce, i-capers kunye neminquma kunye nekhethekileyo i-bolognese sauce, ukunika ukuthungwa okuncinci kwisitya.

Kwipasta ende sinokuyidala iisosi ezinencasa ekhanyayo, ezo sinazo kwincwadi yethu yeeresiphi njenge isosi yepesto Ibalasele. Kwakhona sinokuyonwabela Isosi yeCarbonara, kwakhona eyenziwe cream, ezine cheese sauce okanye kwi roquefort

Ngaphandle kwazo zonke ii-sauces zakudala, sinokuhlala sisenza izinto ezintsha ukupheka ngezithako ezicebisayo neziguquguqukayo. Ingcamango kukudibanisa i-flavour enokuthi idibaniswe ngaphandle kwengxaki kwaye ijolise ukwenzela ukuba udale iresiphi efanayo kwaye ukwazi ukuyigqiba.

Iingcebiso kunye namaqhinga okwenza ezona isoso zibalaseleyo ekhitshini lakho

Ungazama wethu yonke ingqolowa spaghetti kunye portobello amakhowa kunye truffle sauce, okanye ispaghetti esineziqholo esinenyama kunye nepiquillo pepper sauce o ispaghetti kunye nesosi yesipinatshi. Kuzo naziphi na iindlela zethu zokupheka uya kufumana amaqhinga angcono kakhulu ukuze wenze i-sauce ngaphandle kobunzima.

Kwimacaroni sikwanayo nerepertoire yethu uncamathisele ngeTUNAFISH, isitayile sasemexican o I-macaroni ye-Creamy kunye ne-ham, ukhilimu kunye nemon.

isaladi sauce

Iisosi zeSaladi zizikumkanikazi zexesha lasehlotyeni. Kufuneka babe neesosi ezintsha kunye yenziwe ngezithako ezinempilo nezilula. Uninzi lwazo luyakhawuleza ukulungiselela kwaye luhlala lukhapha izitya ukufumana ukutya okunempilo.

Isosi yeenkwenkwezi "Ukunxiba kukaCesar" ihlala ingenasiphako. Singenza kwakhona i isosi iyogathi ukuba sinokukhapha uhlobo oluthile lokunxiba. I ubusi vinaigrette kunye I-Sauce ye-Mustard emnandi, Zikwalungile kwaye zinencasa entle.

Isaladi

iisosi zedessert

Asinakulibala ezona sosi zilungileyo zamaqebengwana. Zifanelekile ukukhapha iziqhamo, crepes okanye ezifanayo. La isosi yetshokolethi yinkwenkwezi, kunye nazo zonke ezithathwe kwi-vanilla emnandi, njenge Ikhilimu yesiNgesi. El igrout Yi-sauce enokwenziwa nangasiphi na isiqhamo. Unokufumana indlela yokwenza i-sauce iqunube coulis ukwenzela izimuncumuncu ezifana nepanna cotta kunye neeyogathi zasekhaya.

Iisosi ezininzi esinokuzibandakanya kwincwadi yethu yeresiphi zi ubisi olunencindi, i-lemon curd okanye Ilamuni cream, i-carmel sauce okanye Sabayon sauce. Zonke zikhethekile!


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