El yogurt It is a delicious ingredient that we can not only use in our desserts, buns or cakes. We can also use them in our salty recipes to make sauces that accompany salads, vegetables and pasta. And also make glasses with vegetable and fruit cream that will be perfect for starters. And, of course, they will give a special touch to our meat and fish dishes.
So it seemed like a good idea to make this compilation to help you get the most out of this fabulous and versatile ingredient.
Cold cream of yogurt, cucumber and grape - A simple and quick cream to enjoy a most attractive starter.
Yogurt, tuna and olives sauce - A light skimmed yogurt sauce made with tuna and green olives. Ideal to accompany salads and cooked or roasted vegetables.
Tzatziki, Greek Cucumber Yogurt Sauce - Tzatziki sauce, typical Greek, made from Greek yogurt and cucumber. Delicious on hottest days to accompany and refresh dishes such as salads, meat or fish and also to dip with bread or vegetables.
Lentil flour pasta salad with yogurt sauce - Simple recipe for pasta salad with pineapple, corn and ham, accompanied by a delicious yogurt and mayonnaise sauce. Ideal as a tupperware meal.
Yogurt and Peppermint Hummus - To truly enjoy delicate, exotic and refreshing flavors that take you on a journey through exquisite Moroccan cuisine with Mediterranean touches. We create a version of the classic hummus to which we add a creamy touch of Greek yogurt and a refreshing touch with peppermint.
Cabbage with meat and yogurt sauce with mint - Delicious sauteed cabbage accompanied with spiced meat and yogurt and mint sauce. Ideal for healthy food and to prepare in advance.
Garnish green beans with yogurt sauce - A different garnish, made from tender green beans and served with a delicate yogurt and curry sauce. Ideal to accompany fish.
Cauliflower with yogurt sauce - Cauliflower with yogurt sauce is a recipe that will help us to have a varied and balanced diet.
- A different and very summery way of cooking chicken breast.