These chicken, ham, and olive cupcakes are super easy to make. do in the varoma. They are also ideal for eating at home, in the office or outdoors.

It is not the first time that we prepare them, in fact they are a resource that we use very frequently because they are easy to prepare and they are spectacular with any garnish.

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Here I leave you 2 ideas to see what there is infinite combinations so you don't get bored always cooking the same thing.

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These delicious individual chicken and pistachio cakes are made in the varoma of your Thermomix easily and simply.

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Chicken, ham and olive cakes

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These savory cupcakes are so easy to make that they will become your best friend.

Mayra Fernandez Joglar

Recipe type: meat
Calories: 130
Rations: 8
Serving size: 75

Preparation time: 5M
Cooking time: 31M
Total time: 36M

Ingredients

300 g of chicken breast cleaned and cut into pieces
100 g of Serrano ham
60 g cheese spread
2 medium eggs
50 g of pitted olives
Sal Island
Pepper
Liquid candy (see recipe)

Preparation

We caramelize the individual molds with the liquid caramel and reserve them.
Put the chicken breast and the Serrano ham in the glass. We crush during 15 seconds, speed 5. We check that we have not left any large pieces.
Next, add the cheese, eggs and pitted olives. Season with salt, bearing in mind that the ham already provides salt. We mix during 15 seconds, speed 4, left turn.
We distribute the mixture between the molds that we have caramelized. With the help of a spoon we compact them and smooth the surface.
We cover them with aluminum foil, closing them well. We place them in the varoma and cover them with a double sheet of kitchen paper.
We rinse the glass to remove the remains of dough. We put 500 g of water, place the varoma in its place and program 30 minutes, varoma temperature, speed 2.
At the end of the time, we open the varoma towards the opposite side to us and remove the individual cakes. Carefully discard the kitchen paper and also the aluminum.

We unmold them and serve with salad or any other garnish.

Do you want to know more about these chicken, ham and olive cakes?

With these quantities that I indicate, 8 servings of about 75 grams each come out. I really like to use the small rectangular molds but you can use them with any other way.

You can also do it with a unique mold. Of course, make sure it is the right size so that the varoma can close perfectly. You can use a rigid mold or a disposable aluminum mold.

Make sure it's done right because you still have to prolong the time a bit.

As I already told you, we love to make this type of cakes because they are made almost by themselves and thus we take advantage of the varoma to cook by levels

Prepare them while making a long recipe, like this with the same time and energy You will have 2 recipes ready.