With these 10 round ideas for children's dinners you can balance your menus In a simple way.
With the return to school we return to schedules, routines, homework and fast dinners…sounds familiar to you, right?
A good purpose for this course is that lunches and dinners are scheduled in advance and for this you can help yourself from the weekly menus.
If you had to improvise any of the dinners, you can use these recipes that are casual and fun and that the children eat very well.
Some are more festive, like mozzarella with bread dough, but the rest you can use daily since They include vegetables, meat, fish and even legumes.
Without a doubt, this is a compilation that you have to save for keep it handy and make the most of these ideas.
What 10 round ideas for children's dinners have we chosen?
Starting from a few simple cooked potatoes and a few pieces of hake we will make these funny fish balls, a different dish that everyone likes.
Sweet potato and cabrales balls
Crispy gluten-free balls with a honeyed sweet potato and cabrales filling.
Delicious starter inspired by Japanese cuisine. It is made with prawns and is great with soy sauce. Like older children.
Mozzarella balls, with bread dough
An original and very tasty aperitif that appeals to young and old alike. The melted mozzarella is surrounded by an original fried bread dough.
An aperitif with many advantages: we will take advantage of the bread from previous days, it is cooked in the oven and it is delicious. We will need aubergine and grated cheese.
An original appetizer made with aubergine, carrot and pepper. We can serve it with crushed tomato or with a light and refreshing yogurt sauce
Potato balls with Parmesan and cooked ham
A great recipe to use that especially the little ones like a lot. These balls have potato, Parmesan, cooked ham ... You will like them.
A different way to bring this vegetable to the table. With cauliflower, Parmesan, parsley, egg ... we will form some delicious balls.
These chickpea balls also contain carrots, breadcrumbs, onions, aromatic herbs... They are ideal for summer.
Hake and cottage cheese balls, with a batter of corn flakes, which makes them crunchy on the outside and juicy and tender on the inside