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9 delicious ragout recipes for your pasta dishes

Today we want to show you 9 delicious ragout recipes to take your pasta dishes to another level. Original and flavorful recipes that you can make easily with Thermomix.

Without a doubt, the most famous ragout to accompany pasta is the Bolognese sauce. But you should not be left with only one sauce, being able to enjoy a great selection, with variety of ingredients different that will make your dishes eye-catching and not boring at all.

In our compilation of 9 delicious ragout recipes you will find versions with and without meat, adapted to vegan, vegetarian and gluten-free diets.

Besides all of them can be done in advance. They keep well in the fridge and can even be frozen. Which will help you organize your weekly menu without problems.

Do you want to know what are the 9 delicious ragout recipes for your pasta dishes?

With meat

Bolognese: This is a basic recipe that should be part of a good cookbook. The best is that it is done in 4 steps and you have 45 minutes to prepare other recipes in the varoma.

Of meat and cream: this version has a different texture and color than the traditional ragout. And a delicious taste that you can combine with pasta, rice or vegetables.

Sausage: a ragout original and different that will be enjoyed by both the grown-ups and the youngest of the family.

Of chicken: This white ragout is characterized by being made with chicken meat and for not having tomato. An alternative to prepare delicious pasta dishes or to fill vegetables.

With peppers: in this version we have added red and green peppers and we have achieved a very rich flavor that reminiscent of homemade meat stews.

Without meat

With seitan: feel free to use this version full of nutrients to prepare a meatless ragout suitable for vegans and vegetarians.

Of mushrooms: A vegetarian recipe with a delicate flavor and that, although it is a typical autumn recipe, you can prepare with mushrooms of any season.

With mushrooms and walnuts: With this recipe you can substitute the traditional Bolognese for a vegan version and made with ingredients of plant origin.

Textured soy: this version it has few calories and with it you can prepare tasty vegan dishes in a simple way.


Discover other recipes of: Rice and Pasta, Easy

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