We present you 10 Christmas desserts made with nougat, made in a simple way with Thermomix and with which you can put the finishing touch to your Christmas celebrations.
In this compilation, you can choose between different textures ranging from curd to flan, through mousse or panna cotta texture. Soft and light textures to end any banquet well.
Many of them can be present individually, offering your guests a rich, eye-catching and easy-to-serve dessert.
Also these 10 Christmas desserts made with nougat are easy-to-transport recipes that you can make in advance. So they are ideal because, while they rest, they leave you time to cook or enjoy your guests.
Do you want to know what are the 10 Christmas desserts made with nougat?
Nougat mousse: This mousse with a light texture and a flavor so delicious that you can Take it alone or use it to fill crepes and lionesses.
Chocolate and nougat cream: An easy dessert to make and transport and with which chocolate lovers will go crazy.
Nougat Bundt Cake and Hazelnut Liqueur Glaze: Undoubtedly the most powerful dessert in this compilation, although with a lot of flavor. Perfect for enjoy an unforgettable after-dinner company.
Nougat mousse with crunchy biscuit: In this video we show you how to make a delicious nougat mousse with light and fluffy texture and with a lot of Christmas flavor.
Jijona nougat panna cotta: Una Christmas version of the classic Italian panna cotta made with nougat from Jijona. A dessert that you can make in advance and serve individually.
Cheesecake with chocolate nougat: For this recipe we will use the Chocolate nougat that we like the most like the crunchy one or the one with three chocolates.
Nougat curd: This Christmas dessert is made with only 3 ingredients and in less than 10 minutes you will have it ready to let it rest in the fridge.
Nougat cake: This cake is prepared with basic ingredients and with all the flavor of nougat. With it you can give your Christmas dinners and meals a sweet ending.
Nougat flan: It's such a recipe simple and fantastic that we have tried it with nougat from Jijona, toasted egg yolk nougat y Catalan cream nougat. It will be difficult for you to decide because all three are delicious.
Nougat bavaroise: The most traditional flavor of Christmas but served individually to give it a more glamorous touch.
More information - Toasted yolk nougat flan / Catalan cream nougat flan