Your week 38 menu is ready with recipes for the days of 19 to September 25.
Autumn will officially enter next week, so we have prepared a menu is transitional where typical summer recipes are combined as well as soups and creams for those cooler first days or nights.
Undoubtedly a menu that will help you better organize your meals and dinners…and those of all the family.
The most outstanding
In the week 38 menu we have included, as always, a lot of recipes with vegetables so that they are always present in your day to day.
We have for all tastes; from the most "classic" such as carrots and courgette, to snow peas and arugula that will bring a different touch to your dishes.
Tuesday for dinner we have nuggets. We have opted for a super crispy recipe but if you are looking for different alternatives, take a look at this compilation because you will find surprising recipes such as pumpkin, fish or cauliflower.
9 nugget recipes for the most original dinners
Preparing fun and healthy nuggets for the most original dinners is easy with this compilation and your Thermomix.
Some of the recipes you can do in advance during the weekend and thus go more relaxed during the week. Both the zucchini lasagna, the turkey with aubergine sauce, the vegetable soup and the carrot cream will keep well for several days.
Some you can even do and freeze like lasagna or nuggets.
On Wednesday we have a salad with vegetables which is great to take to work. I assure you that, thanks to the chickpeas, you will be more than satisfied.
Of course, remember to take the dressing in a separate container. So you can enjoy 100% of some fresh leaves.
On Saturday for lunch we have a quite elaborate dish. They are stuffed piquillo peppers. They are a dish with which you will look good at any family meal (even if the in-laws come 😉) but you will have to dedicate time to them.
Take advantage of the fact that you get down to work to make more quantity and freeze some ration You can take advantage of it for another week that you don't have so much time.
Menu week 38 of 2022
Monday
Snow peas in soy sauce and ginger
Delicious snow peas steamed in the varoma and accompanied by a garlic, ginger and soy sauce with oriental touches. A show of flavors!
Zucchini lasagna with mushrooms and Aurora sauce
This delicious zucchini lasagna with mushrooms and Aurora sauce will surprise you because it is made without pasta.
With this basic pico de gallo recipe you can add a touch of fresh and spicy color to your Mexican dishes.
Tuna and cheese quesadilla with avocado and yogurt sauce
Some quesadillas different from the classic cheese: creamy tuna and cheese quesadillas with tomato, guacamole and yogurt sauce.
Martes
Gratin carrots is an easy recipe that is prepared with a little bechamel sauce. Carrots are tasty because they are flavored with cumin.
Balanced recipe based on grilled turkey with soft and delicious aubergine sauce.
Carrot, lettuce and mushroom soup
Simple soup of carrots, mushrooms and lettuce with turmeric, easy to prepare in Thermomix. It can be made into a vegetable cream.
The crunchiest and most delicious baked chicken nuggets
Crispy, easy and delicious chicken nuggets. The secret: marinate them in milk and bread them with spiced corn flakes.
Wednesday
Chickpea, lettuce and feta cheese salad served with tahini-lemon dressing
Chickpea salad with lettuce, feta cheese, mint, cucumber, peanuts, olives and toast, with a tahini and lemon dressing.
Carrot cream with crunchy seeds
We teach you how to prepare a carrot cream with an exceptional crunch made with seeds and honey. Ideal for the most exquisite palates.
The fresh cod with garlic made in the varoma is a simple and delicious proposal for you to enjoy taking care of yourself.
Thursday
Salad with one of these dressings:
Delicious and easy dressings for your salads
Give a special touch to your salads with these 5 delicious and easy dressings. Ready in less than 2 minutes.
Bored of the typical rice dish? Try this recipe where rice is combined with green and black olives.
Spinach with pine nuts, crab and egg gratin
Delicious spinach, accompanied by crab sticks, pine nuts and au gratin egg, ideal as a light and low-fat dinner.
Friday
Vegetable papillote and 5 sauces
Delicious healthy and healthy vegetable papillote with its 5 sauces that will make it delicious
Aubergines stuffed with couscous and mushrooms
Looking for a healthy recipe for a Meatless Monday? Prepare these aubergines stuffed with couscous and mushrooms and enjoy the flavor.
A vegetable pate made with roasted zucchini, tahini pasta and lemon juice. It can be served with corn triangles or with crudité of vegetables.
Omelette in Thermomix, ham and broccoli
Making an omelette in Thermomix is, in addition to being simple, a guaranteed success. The one that we propose has vegetables, cheese, cooked ham ...
Saturday
Potato and apple balls for garnish
They can be presented as an aperitif or as a garnish. It is an original, different dish, made with potato and apple balls.
Piquillo peppers stuffed with Spanish sauce
Piquillo peppers stuffed with Spanish sauce is the ideal recipe when you have many guests. Laborious but with a lot of flavor.
Leek, gorgonzola and pear tart
This puff pastry cake is a marvel. Its combination of ingredients and its puff pastry will make you repeat this...
Sunday
Mushroom and arugula carpaccio
The mushroom and arugula carpaccio is a simple and light recipe that you can use as a starter or as a garnish.
Egg ribbons with pumpkin and brie cheese
Egg pasta ribbons with pumpkin and brie cheese, an easy and delicious seasonal dish, perfect when we get together to eat.
Cauliflower with tomato crumble
We will cook the cauliflower in Thermomix and then we will bake it with a salty crumble made with flour, Parmesan, butter, garlic and tomato.
And the next week I can tell you in advance that we will get fully involved with fall recipes to take advantage of the fruits and vegetables of this new season.