The menu for week 23 of 2023 is now available. With varied recipes for the Lunches and dinners from June 5 to 11.
In our menu you will find increasingly fresh recipes and an assortment of salads that you can make as unique dish to take at home or easily take them to the office.
Also for Sunday we have a balanced and simple meal for take you to the beach or the countryside…it's time to enjoy the good weather!!
The most outstanding
For dinner on Tuesday we have a cold cream that you will have to do in advance so that it will be at its point when dinner time arrives.
We will accompany the cream with the chicken cakes that we like so much. The best thing about this combo is that you can cook by levels Thus, at the same time that you prepare the cream in the glass, you can make the meat patties in the varoma.
On Wednesday we have some potatoes tumbled with octopus. You already know that it is a traditional recipe, very popular and that, when the time comes, it can be used to take advantage of some meat or fish that you have left over or that you have in the fridge:
Potatoes scrambled with prawns for 2
With this version of potatoes revolconas with prawns you can enjoy the traditional flavor but with a delicious marine touch.
The revolconas potatoes are a classic of Avila and national cuisine. Smooth texture and delicious flavor. You also have some notes on potatoes and uses.
On Thursday for dinner we have some flamenco eggs with chorizo. Personally, chorizo for dinner is a bit indigestible to me, so here are some alternatives that work very well for me:
Eggs in cocotte with ratatouille and provolone
These eggs en cocotte with ratatouille and provolone are as easy as they are delicious. Done at the varoma in less than 25 minutes.
Eggs in cocotte with peas, ham and parmesan
Eggs en cocotte with peas, ham and Parmesan cheese. Quick recipe that we will make in just 30 minutes.
Eggs in cocotte with mushrooms, bacon and Gruyer
Preparing creamy eggs en cocotte with steamed mushrooms, bacon and Gruyer is easy with the varoma and your Thermomix.
The compilations
On Sunday we have decided that we are going to eat out. So we have organized everything and we will take a gazpacho and an empanada for lunch. Both things are super easy to make and transport, so we haven't even doubted it.
Here I leave you some compilation with ideas of gazpachos and empanadas that will come in handy to prepare your getaway:
9 exotic gazpachos for this summer
9 original gazpachos, made with apple, cherries, strawberries, carrots, melons, beets, grapes ... there are something for all tastes.
II Special Empanadas in Thermorecetas
Fantastic compilation of empanadas, an option to make a comfortable dish to serve many people and that we can also prepare in advance.
And if you still don't have it clear, here you go hundreds of ideas to eat out:
More than 100 ideas to eat on the beach
More than 100 ideas to eat on the beach and enjoy 100% of the summer with simple recipes for the whole family.
Menu week 23 of 2023
Monday
Brown rice salad with smoked salmon and Nordic dressing
Easy, rich and tremendously healthy rice salad. Accompanied by smoked salmon and Nordic smoked sauce it is a spectacular combination.
A surprising starter: zucchini ajoblanco. A delicious version of the classic ajoblanco, with a unique texture.
Do you think flamenquines are not for you? Try this chicken-based version garnished with spinach and mushrooms.
Martes
Cereals with Feta cheese and vegetables
A colorful, healthy and flavorful cereal plate. In an hour you will have it ready using your Thermomix.
Cold cream of carrots and apricots
This cold carrot and apricot cream is a smooth, delicious and light combination to take on summer days.
With these chicken, ham and olive cakes and your varoma you can prepare a quick and delicious dinner for the whole family.
Wednesday
We love the delicate flavor of this gazpacho. It suits everyone and cools us down in the hottest months of the year.
Scrambled potatoes with octopus
Delicious potatoes revolconas with Galician octopus, a simply perfect tapas of Spanish gastronomy
Spicy Indian lentil cream for Thermomix, recipe with an exotic flavor, spicy and spicy, vegetarian and vegan with an inimitable flavor.
Vegetable Stuffed Peppers - A vegetarian, totally vegan, Hindu-inspired dish.
Thursday
Simple appetizer, very tasty, that we can serve with toasted bread or with crackers. It is prepared in a few minutes.
Potato, lettuce and chickpea salad
Very good this potato salad with that touch of garlic. The rest of the ingredients and the honey dressing make it irresistible.
Flemish-style eggs with ham and chorizo
Do you like star dishes? Well, this is one of them, with very traditional ingredients such as eggs, potatoes, ham and...
Friday
Green leafy salad with one of these dressings
Delicious and easy dressings for your salads
Give a special touch to your salads with these 5 delicious and easy dressings. Ready in less than 2 minutes.
Zucchini ratatouille with garlic rice
Zucchini ratatouille, ideal to include vegetables in our diet and that of the little ones. Accompanied by garlic-scented rice it is perfect!
Traditional recipe for vichyssoise, a very delicate and tasty French leek cream. Ideal as a warm or cold first course.
Cauliflower sandwiches are an alternative to sliced bread that your children will love. An easy and delicious way to include vegetables.
With this shrimp pasta for sandwiches your children's and birthday parties will be even more tasty and fun.
Saturday
Mini cherrys and mozzarella skewers with Genoese pesto
Delicious mini skewers, made with cherry tomatoes, mozzarella and Genoese pesto sauce. Ideal as a starter and snack.
Noodles with garlic, baby eels and prawns
Quick pasta dish made with tallerines, garlic sprouts, baby eels and prawns. Perfect for when we don't have much time to cook.
Avocado dip with mango and cranberries
A fantastic and surprising dip of avocado with mango and cranberries. Exotic and full of flavor that will not leave anyone indifferent.
Sunday
The watermelon gazpacho is a perfect option to nourish and refresh yourself on the hottest days. Simple and so fast that it is not lazy.
We show you how to make a simple and delicious tuna patty. Ideal for preparing a birthday or an informal dinner.
Delicious vegetable cake made with goat cheese, zucchini and cherry tomatoes. An easy dish to make dinner fun.
Chicken and mushroom croquettes
Very good, very easy to do and original. They are perfect for children: because of the ingredients (chicken, mushrooms ...) and because they love them!
And you know that your favorite section is constantly renewed with tricks, compilations and menus to make your life simpler and more delicious.