I-Regional Cuisine ene-Thermomix

Upelepele Othosiwe

Upelepele othosiwe owenziwe ekhaya uyajabulisa. Ibhakwe ngokushisa okuphansi bese idliwa namafutha omnqumo...

Novemba 1 - amarisiphu angcono kakhulu Osuku Lwabo Bonke Abangcwele

Ukuhlanganiswa okumangalisayo nezindlela zokupheka ezihamba phambili ezivela kubhulogi yethu ongazilungiselela Usuku Lwabangcwele Bonke nomndeni noma abangani

Isitayela seMadrid

Uyazithanda izindlela zokupheka zendabuko? Ngemuva kwalokho kufanele uzame lesi sitayela seMadrid. Ukuluma okuhle kwe-gastronomy yaseSpain.

Isitshulu seMadrid

Isitshulu saseMadrid yisitsha esiphelele nesobho, imidumba, imifino ehambisana nezinhlobo ezahlukene zenyama, i-chorizo kanye nesoseji yegazi.

Ibhodlela lamaGypsy

Uyazithanda izitshulu nezitshulu? Qiniseka ukuthi uzama le mbiza yama-gypsy, isitshulu esenziwe ngemifino nemidumba.

Miguelitos de la Roda

IMiguelitos de la Roda ngamakhekhe asuselwa kukhekhe le-puff kanye no-khekhe khekhe, okulungele ukukhonza kudeskithophu.

Ama-Fritters

Ama-Fritters. Konke ukunambitheka kwePhasika ngokulunywa okumnandi nokukhanya esingakulungiselela kalula ekhaya.

marmitako

Ngabe unesibindi sokulungiselela i-marmitako ku-Thermomix® yakho? Sishintshe le recipe yendabuko ukuze ujabulele ukupheka.

Iresiphi yesipinashi yesipinashi ye-thermomix

receta thermomix espinacas a la catalana

Isipinashi saseCatalonia

Ukudla kwakusihlwa ngaphansi kwemizuzu eyi-10? Yebo, nge-Thermomix® yakho ungalungisa le recipe ye-vegan Catalan isipinashi.

Inhlanzi ye-Bonito ne-tomato

Ngabe unosuku olumatasa kusasa futhi ufuna ukwenza ukudla kwakho kwenziwe? Sincoma le bonito ngotamatisi. Easy futhi elula.

Amazambane aqhekeziwe nge-octopus

Ama-revolconas amazambane amnandi nge-octopus yaseGalician, i-tapas elula kakhulu ye-gastronomy yaseSpain

Irayisi elibhakwe ngoqweqwe nenyama yokosa 2

Arroz al horno con costra y carne de barbacoa 2

Irayisi elibhakwe eliqhekekile nenyama yenyama

Iresiphi enhle yokusetshenziswa kwenyama esiyishiye kusuka ku-barbecue. Sizoyipheka kuhhavini ngoqweqwe lweqanda

Isinkwa saseFrance nesiraphu ye-orange

Ubisi lwe-Easter obumnandi futhi obunamanzi obuningi bugezwa uju olumnandi nesiraphu ye-orange ezolinika ukuthinta okuhlukile

UToña wase-Alicante

UToña Alicante, ibhan esiphundu futhi esintofontofo ejwayelekile yendawo yase-Alicante, enokuthungwa okumnandi nokunambitheka.

Amaresiphi amaDessert amaBorrachos kusuka eGuadalajara

Receta Postres Bizcochos Borrachos de Guadalajara

Amakhekhe adakiwe avela eGuadalajara

Ngalawa maqebelengwane adakiwe avela eGuadalajara ungajabulela uphudingi wendabuko wokudla kwaseSpain.

I-Bonito a la Riojana

I-bonito entsha enamanzi ne-honeyed kuma-tacos aphekwe futhi aphekwe kusoso wesitayela saseRiojan, notamatisi nokuthinta izinongo.

I-Andalusian pestiños

Ama-pestiños ajwayelekile, ama-Easter ajwayelekile noma amnandi kaKhisimusi. Kulokhu, sizolungisa inguqulo ye-Andalusian, embozwe ngoju.

I-cauldron kaMurcian

Jabulela i-cauldron eyiqiniso kaMurcian. Isitsha esilula kakhulu esisuselwa kwilayisi nenhlanzi ehambisana nama-aioli.

Ikhekhe le-almond nge-orange

Ikhekhe le-almond elinewolintshi, ikhekhe eligcwele umzimba, ukunambitheka nephunga. Ilungele ubusika obuhambisana nekhofi elihle noma itiye.

Ikota yeCoca eMallorca

Ikhekhe leCoca elivela kwikota yeMallorca, ngemvuthu emangazayo esizoyilungisa ngezithako ezintathu kuphela: amaqanda, ushukela kanye nesitashi samazambane

Iklabishi laseGalician liveza umhluzi

Ukulungiselela umhluzi omuhle weklabishi laseGalician ngeThermomix kulula kakhulu futhi kungakapheli nemizuzu engama-45 uzoba ...

ICod confit al ajoarriero

I-cod emnandi futhi enezinyosi ihlangana ne-pil-pil yayo elungiselelwe ngesitayela se-Ajoarriero. Kuhle ukuhambisana nelayisi noma amazambane.

Alitas de pollo fritas con aliño de limón, ajo y perejil

Amaphiko enkukhu othosiwe anolamula, u-garlic kanye nokugqoka i-parsley

Amaphiko enkukhu othosiwe anolamula, u-garlic kanye nokugqoka i-parsley. Imnandi, imnandi futhi ayinakuphikiswa. Zilula futhi ziyashesha.

Umsila we-veal nge-sauce yewayini noshokoledi omnyama

Rabo de ternera con salsa de vino y chocolate negro

Umsila we-veal e-sauce nasososo we-chocolate omnyama

Umsila we-veal omnandi ophekwe kusoso wewayini noshokoledi omnyama. Isitsha esihle sabathandi benyama.

Ikhekhe lika-La Viña noshizi nge-apula

Uzoyithanda le khekhe lekhekhe elivela eLa Viña ngokunambitheka kwalo kashizi nobucwecwe balo bezingcezu ze-apula nesinamoni.

Izindlela zokupheka ezingama-9 zokujabulela izimbaza

Izindlela zokupheka eziyi-9 zokujabulela izimbaza kuleli hlobo, umkhiqizo oshibhile, ongabizi kakhulu onezakhi zokudla okunempilo.

Umhluzi wesitshulu ngama-noodle neminti

Umhluzi wesitshulu onama-noodle nokuthinta okusha kweminti, okududuzayo, okugcwele ukunambitheka nokwenziwe ngakho konke ukunakekelwa.

I-squid ngoyinki wayo ngokuthinta okukhethekile

I-squid yendabuko kukayinki wayo ngokuthinta okwehlukile kusoso wethu, engeza i-ginger, isosi yesoya kanye ne-perrins sauce.

Irayisi elimnyama nge-cuttlefish kanye ne-aioli eyenziwe ngokwenza

Irayisi elimnyama elinokhilimu nge-cuttlefish nama-aioli enziwe ekhaya

Irayisi elimnyama elinokhilimu nge-cuttlefish nama-aioli enziwe ekhaya. Isitsha selayisi esimangalisayo esine-Thermomix, kulungile, nakho konke ukunambitheka ... okulungele ngemizuzu engama-40.

Iresiphi eyisisekelo: i-aioli

I-aioli, i-aioli noma i-ajoaceite yisoso lendabuko lokudla kwaseMedithera, okususelwa kugalikhi, uwoyela futhi, okungenani enguqulweni yaseValencian, isikhuphasha samaqanda,

Ama-croquette ama-ham amahle kakhulu

I-DE-LI-CIO-SAS. Yilawo mavoti amnandi kakhulu esiwapheke ekhaya. Iyini imfihlo? Yini esinayo…

Isitshulu se-Andalusi esivela kumama

Uhlobo olulula lwesitshulu, olwenziwe ngenkukhu nengulube, olwethulwe ngamabili. Isitshulu se-chickpea esilula futhi esihlwabusayo.

I-Riojan loin

Nge-Thermomix yakho ungalungiselela kalula lesi sinambitheka esimnandi saseRiojan. Ilungele ngaphansi kwemizuzu engama-30 futhi ayisebenzi.

Ikhekhe likagogo

Ikhekhe likaGogo, elinye lamasiko adume kakhulu nelisetshenziswa kakhulu. Yikhekhe elingenakuphuthelwa kunoma iyiphi indlu noma kunoma yiluphi usuku lokuzalwa.

Ama-XXL ama-meatballs amakhulu ane-sauce ebomvu yewayini

Ama-meatballs ama-Super XXL agcwele ukunambitheka, amathenda futhi anamanzi, ahambisana nososo omnandi owenziwe ngewayini elibomvu. Kumnandi

Ama-lentile anemifino nekhumini ngokuthinta i-yogurt yamaGrikhi

Amanye ama-lentile anemifino, isitayela sendabuko, nekhumini. Futhi ukuqeda isitsha, sizobaphaka ngesipuni se-yogurt yamaGrikhi.

Inyama fideuá

Wake wayizama inyama fideuá? Imnandi futhi. Kulokhu, esikhundleni sokudla kwasolwandle noma imifino, u ...

I-Verdinas enezinhlanzi

Ama-verdinas anama-prawn yisidlo se-cuisine yethu yesifunda esingayenza ne-Thermomix. Igugu lapho imidumba ihlanganiswa nokudla kwasolwandle.

ILacón quiche noshizi waseGalician

I-quiche enhle, e-creamy futhi enamanzi eGalician, ene-ham, ushizi weti, amazambane kanye ne-paprika. Ilungele ukudla nabangani.

I-Almogrote gomero noma i-Canarian pâté

I-Almogrote gomero noma i-Canarian pâté eyenziwe ngoshizi, i-paprika namafutha. Kulula kakhulu ukwenza futhi ukubeka njengesidlwana kungaphezu kokuphelela.

Okunamathiselwe okuhle kakhulu kwe-quince emhlabeni

Iresiphi ecebe kakhulu ye-quince jelly emhlabeni, ngokuthinta okulungile kobumnandi nokuthungwa okuhle. Okufanele ukuphuza ngoshizi.

Amaswidi kaKhisimusi ayi-9

Ukuhlanganiswa okuhamba phambili kukaKhisimusi: amaswidi kaKhisimusi ayisishiyagalolunye okunandisa amaholidi, enziwe ekhaya futhi amnandi.

Ubhontshisi omhlophe onesipinashi sesafron

Ubhontshisi omhlophe onesipinashi nesafron. Isitshulu esizwakalayo esizoba sesikulungele ngemizuzu engama-25 nje kuphela. Kulula, kuyashesha futhi kunempilo kakhulu.

Isobho lasolwandle isobho lelayisi

Irayisi elihle elinokudla kwasolwandle, okulula, okusheshayo nokushibhile. Kuhle ukubeka okokugcina ekudleni komndeni ngempelasonto.

Ukupheka okuhle okungu-9 kwalokhu kuwa

Ikwindla liza !! Sikushiya izindlela zokupheka eziyi-9 ezinamazambane, ithanga, amakhowe, ama-chestnut ... ukuze ukwazi ukusebenzisa kakhulu imikhiqizo yonyaka :)

I-Horchata custard

Ukulondolozwa okuhle futhi okumnandi, ngokuthinta okwehlukile: i-horchata. Sifaka ubisi esikhundleni se-horchata, ukuthinta isinamoni kanye ne-dessert 10 !!

Emperor nge utamatisi

I-emperor emnandi futhi enamanzi ku-tomato sauce, ilungele isidlo sasemini noma sasemini. Kulungile ukuyishiya ilungiselelwe kusengaphambili.

Chickpeas nge utamatisi nesinamoni

Amantshontsho aphekiwe amnandi asikiwe ngo-anyanisi futhi ahambisana nososi katamatisi othosiwe nokuthinta ikhumini nesinamoni. Kumnandi njengesiqalo!

I-Andalusian montadito evela ku-"pringá"

I-montaditos enamanzi futhi emnandi yesitayela se-Andalusi ngesinkwa se-muffin, esigcwele i- "pringá". Kumnandi ukuphuza okufudumele njengesidambisi somzimba. Futhi indlela enhle yokusebenzisa ukugcwala kwesitshulu.

Isinkwa seCalatrava esinephunga elimnandi lewolintshi nesinamoni

I-dessert elula evame ukuthandwa kakhulu: Isinkwa seCalatrava. Ngalesi sikhathi sikuhlobise nge-orange nesinamoni, ukuthola ukunambitheka okukhulu.

Ikhekhe elihlanganisiwe le-Orange

Ikhekhe elihlanganisiwe le-Orange. Jabulela leli khekhe lakudala kunguqulo yalo enempilo kakhulu. Uswidi omnandi ongabelana ngawo nomndeni.

Ubisi okuthosiwe noshukela neCinnamon

Ubisi okuthosiwe noshukela neCinnamon. Jabulela konke ukunambitheka kwale dessert ethandwayo yama-Easter ngendlela yokuzenzela. Isinamoni ne-vanilla okuhlanganisa ukunikeza iphunga elimnandi nokunambitheka.

Isitshulu esimnandi kodwa ... senzani manje ngakho konke okusele?

Ngale monograph yesitshulu sizofunda ukuthi impumelelo yesitshulu esihle ukusebenzisa izithako zekhwalithi enhle kakhulu; Sizofunda nangezinhlobo ezahlukene zesitshulu futhi-ke, nokuthi singasisebenzisa kanjani isitshulu kusele kwamanye amalungiselelo alinganayo.

Amahlumela eBrussels anePheya namaPlamu

Amahlumela eBrussels anePheya namaPlamu. Isitsha semifino lapho sifaka khona izithelo ukuqinisa ukunambitheka kwesitshulu, sinikeze ukuthinta okumnandi nokumnandi.

I-Carrot neCelery Cream

I-Carrot neCelery Cream. Indlela emnandi kunazo zonke yokudla imifino nemifino ebusika. Iresiphi ezosenza sifudumale nge-flavour enhle kakhulu.

I-Leek ne-Pear Cream

I-Leek ne-Pear Cream. Jabulela inguqulo eshisayo yeVichyssoise yakudala ngokuthinta okumnandi okumnandi. Indlela emnandi kunazo zonke yokudla izithelo nemifino.

I-pasta eyenziwe ngokwenza i-chorizo pepper

Lokhu kunamathisela okwenziwe nge-chorizo pepper kuyashesha futhi kulula ukwenza nge-Thermomix. Futhi kusivumela ukuthi silungiselele izitsha zendabuko ezigcwele ukunambitheka.

Peas Sautéed namazambane

I-Sautéed Peas namazambane. Konke ukunambitheka kokudla kwendabuko esitsheni esiphelele futhi esimnandi esizosifudumeza ngalesi sikhathi esibandayo sonyaka.

Ithanga Cream Curry

Ithanga Cream Curry. Inketho enempilo kakhulu futhi emnandi ezosisiza ngenhloso yethu enkulu yonyaka omusha: ukuzinakekela kangcono ngaphandle kokuyeka ukunambitheka.

Ama-Meatballs engadi

I-veal yakudala, kepha kulokhu ngesethulo esihlukile: ama-meatballs engadi. Iphelele njengesitsha esikhulu futhi inkulu njengenketho efrijini lethu. Ilungele izingane ezincane endlini.

I-nougat yoshokholethi

I-nougat yoshokholethi. Ukunambitheka kwe-nougat yakweshokholethi yakudala enogcwaliso olungenakuphikiswa olunamandla. Konke kujabulisa.

U-Queen almond ukhilimu

U-Queen almond ukhilimu. Inkambo yokuqala emnandi futhi ebushelelezi esizonqoba ngayo ulwanga olufuna kakhulu kunoma yisiphi isidlo sasemini esikhethekile noma isidlo sakusihlwa.

Ama-meatballs kagogo, okudala

Ama-meatballs akudala kaGogo, enziwe ngo-anyanisi, ugarlic kanye nesanqante. Kumnandi futhi kulula kakhulu ukukulungisa. Ilungele ukubanda.

Ubhontshisi oMhlophe noChorizo

Ubhontshisi oMhlophe noChorizo. Indlela esheshayo futhi emnandi yokujabulela ipuleti elihle lokudla ngendlela elula nangayo yonke ukunambitheka.

Isinkwa Esishubile seCalatrava

Isinkwa Esishubile seCalatrava. Iresiphi ephelele yokusebenzisa lapho sisebenzisa khona ikhekhe lesiponji nezinye izithako ukwakha i-dessert emnandi.

Inkukhu e-pepitoria

Inkukhu e-pepitoria. Enye yezindlela ezimnandi kakhulu zokupheka le nyama yenkukhu enokunambitheka kwendabuko nokuthungwa okumnandi.

I-octopus marmitako

Jabulela ukunambitheka ngale nguqulo entsha ye-octopus marmitako. Iresiphi yendabuko, engabizi futhi elula yokwenza ngeThermomix.

Isinkwa sikakhokho

Isinkwa sikakhokho. Konke ukunambitheka kwesinkwa sendabuko ngokuthinta ukhokho omnandi omsulwa. Isinkwa esihlukile esiphikisana nama-nuances.

Ilayisi notamatisi wemvelo

Ilayisi notamatisi wemvelo. Indlela esheshayo nelula yokulungisa isidlo esinomsoco nesiphelele ngemizuzu. Yidla kahle ngaphandle komzamo.

Anchovy ratatouille

I-ratatouille enhle enama-anchovies ayinika ukunambitheka okukhetheke kakhulu. Iphelele njengesiqalo noma njengesitsha esikhulu esihambisana namazambane, irayisi neqanda.

Isaladi le-octopus Galician

Lesi saladi se-octopus saseGalician sinakho konke ukunambitheka kwezindlela zokupheka ezimbili ezinhle ze-gastronomy yaseSpain. Manje seyenzelwe i-Thermomix.

Ikhekhe lesiponji iLimoncello

Ikhekhe lesiponji iLimoncello. Jabulela konke ukunambitheka kogologo oyiqiniso wase-Italy ngekhekhe elithambile nelipholile elizokwenza uthandane.

I-ratatouille yemifino kanye namaqanda abanjwe

I-ratatouille yemifino enamaqanda acwilisiwe. Jabulela konke ukunambitheka kwemifino ngalesi sidlo esihambisana namaqanda nocezu lwesinkwa oluhle.

Tuna salmorejo

Tuna salmorejo. Indlela ehlukile yokujabulela lesi sobho esibandayo isici se-Andalusian gastronomy. Ikhambi elihle lokunciphisa ukushisa.

I-Hake ne-salmon pie

I-Hake ne-salmon pie. Indlela entsha yokujabulela konke ukunambitheka kwezingcezu zethu zezinhlanzi esizithandayo ngokushintsha isethulo.

Izimakethe Zami Ezi-10 Zezintandokazi

Ngalolu hlu lwezimakethe zami eziyishumi eziyizintandokazi zokudla uzokwazi ukuthola izigodlo zangempela ze-gastronomic eholidini lakho.

ICoca de San Juan

ICoca de San Juan. Jabulela konke ukunambitheka kwale dessert ecebile ejwayelekile ye-Catalan gastronomy. Isiphuzo esimnandi nesimnandi.

I-Andalusian gazpacho

I-Andalusian gazpacho. Thola ukuthi ungakwenza kanjani okunye kokudla okucebe kakhulu kwe-Andalusian gastronomy eThermomix. Inketho enempilo nenempilo yokuzivuselela.

U-ayisikhilimu we-chocolate

U-ayisikhilimu we-chocolate ne-rum. Thola ukuthi kulula kanjani ngeThermomix yethu yokwenza okhilimu bokuzenzela abangaqhudelana nalabo abasezingeni eliphezulu kakhulu lika-ayisikhilimu.

Isaladi le-Varoma pepper

Isaladi le-Varoma pepper. Uhlobo oluyingqayizivele lwesaladi lendabuko elethosiwe likahhavini. Uzoyithanda ukunambitheka kwayo.

Isinkwa esithunyelwe ngembewu ye-poppy

Isinkwa esithunyelwe ngembewu ye-poppy. Enye indlela yokujabulela ukunambitheka kokuhlala kunendlela ehlukile yokupheka. Kubathandi bemvuthuluka.

Ijamu le-sitrobheli elikhanyayo

Ijamu le-sitrobheli elikhanyayo. Konke ukunambitheka kwezithelo zonyaka ngokuncipha okukhulu kokudla kwekhalori ngokusebenzisa ushukela omncane.

Ubhontshisi obanzi obuncane obunamasoseji egazi

Ubhontshisi obanzi bethenda nososeji wegazi kuyindlela ejwayelekile yentwasahlobo, lapho isezingeni eliphakeme kakhulu. Isidlo esilula, esimnandi futhi esilula nge-Thermomix.

Isinkwa esisikiwe esinembewu

Lesi sinkwa esisikiwe esinembewu sinokunambitheka kwesinkwa esenziwe ekhaya enguqulweni yaso ethambile kakhulu. Kuhle ukujabulela ukudla kwasekuseni nokudla okulula.

UDorada a la catalana

UDorada a la catalana. Konke ukunambitheka kwenhlanzi enamafutha aphansi kakhulu ehambisana namazambane ashubile kanye nesosi yamatamatisi emnandi.

Isinkwa sesinkwa saseFrance

I-Pan for torrijas. Iresiphi yesinkwa esenziwe ngokwenziwe esimnandi nesicwecwe ikhonjisiwe ukulungiselela le dessert eyisipesheli yokusetshenziswa.

AmaBrioche aluka 'uTutti Frutti'

Ama-braids we-Tutti Frutti brioche. Kuyinjabulo ukudla kwasekuseni nokudla okulula. Umkhiqizo wamakhekhe wendabuko onakho konke ukunambitheka okwenziwe ekhaya.

Ama-aergergine afakwe emanzini anosawoti (uhlobo lwe-Almagro)

I-Almagro aubergines eyiqiniso, isidambisi esingaphuthelwa kunoma yiliphi itafula phakathi nezimpelasonto zempelasonto.

Uphayi we-Zucchini nge-pine nut gratin

Uphayi we-Zucchini nge-pine nut gratin. Imifino namaqanda esitsheni esiphelele kakhulu nakho konke ukunambitheka esikunikwa yi-lactonese eyenziwe ngokwenza.

Ama-Meatballs anotamatisi, okudala

I-cuisine yakudala yaseSpain: ama-meatballs ngotamatisi. Okufanelekile njengesitsha esikhulu esihambisana namazambane, ilayisi noma i-pasta.

I-porrusalda elula neyendabuko

Ukulungiselela iThermomix porrusalda akukaze kube lula. Le recipe yendabuko iyashesha, ayibizi futhi izokhipha amakhaza emzimbeni.

Imenyu ephelele: I-salmon eshubile nemifino

Imenyu ephelele: I-salmon eshubile nemifino. Indlela elula futhi enempilo yokunikela ngemenyu enkulu futhi enomsoco ngemizuzu engama-25 nje kuphela.

I-Vegan tripe

I-Vegan tripe. Inketho enhle yokujabulela konke ukunambitheka kwalesi sidlo esijwayelekile ngaphakathi kwezwe lemidumba kunguqulo yalo ye-vegan.

Ama-panellets kakhukhunathi

Jabulela ukunambitheka okungokwesiko kakhulu ngalezi zinhlaka zikakhukhunathi, ezilula kakhulu futhi ezisheshayo ukulungiselela ukuthi zizoba ukwelashwa okuhle!

Ama-fritters omoya agcwele ukhilimu ushokoledi

Uswidi ojwayelekile kakhulu ngoSuku Lwabo Bonke Osanta: ama-fritters omoya. Kulokhu, zigcwele ukhilimu othambile othambile futhi obucayi. Kuyamangalisa!

Ifaka i-la marinara ngotamatisi

Kuhlambalaza i-la marinara ngotamatisi, i-deluxe, ukuqala okulula nokusheshayo ngesosi ebabazekayo ngempela yesinkwa sokuma okungami.

Imvuthu ene-anise neqanda elithosiwe

Sikufundisa ukuthi ungalungisa kanjani isidlo sendabuko semvuthu nge-anise ku-Thermomix yakho. Lo mshini usiza nomsebenzi wokusika isinkwa.

Irayisi elinosobho nge-cod namazambane

Irayisi elinosawoti elinamakhodi namazambane, iresiphi yendabuko yokudla kwaseSpain, ethobekile futhi elula, kodwa emnandi ngempela, enempilo futhi emnandi.

I-Apple rice pudding

Uhlobo olusha lwe-pudding yelayisi yendabuko esifaka kuyo ukuthinta kwe-apula ngomphumela onamanzi, omnandi futhi omnandi.

Isitshalo seqanda esithosiwe sinama-lactonese ababayo

Izinti zesitshalo seqanda ezithosiwe, ezihambisana nesoso esimnandi se-lactonese ngokuthinta okubabayo. Ilungele ihlobo.

Isipinashi overhúsa

Isitsha sendabuko sokudla kwaseGranada: i-sobrehúsa. Kulesi senzakalo, esenziwe ngesipinashi, i-chorizo kanye neqanda elizingelisiwe. Ideal njengoba inkambo main.

Isaladi le-pepper elosiwe ne-tuna elinokugqoka ikhumini

Isaladi elimnandi futhi elinamanzi elenziwe ngopelepele obomvu, ituna kanye nogalikhi omnandi nokugqoka ikhumini. Kuhle ukuthatha ama-toast wesinkwa.

Ikhodi ne-parsley omelette

I-cod yendabuko ne-parsley omelette, enamanzi futhi emnandi kakhulu. Okuhambisana nesaladi likatamatisi, kuyisidlo esifanele isidlo sakusihlwa.

Upelepele wePadron ku-TM5

Upelepele wendabuko wePadrón, ohambisana nosawoti ovulekile, ukuhambisana okuhle ne-omelette.

I-Coca escudellà

Ungathanda ukulungiselela iresiphi yendabuko yePhasika? Siphakamisa ukhukhunathi we-escudellà osuselwe kuma-alimondi, ama-walnuts kanye namagilebhisi omisiwe.

Isitshulu sebhontshisi esimhlophe nesikwele

Isitshulu esilula nesithobekile esinobhontshisi ne-squid, kepha simnandi kakhulu futhi sinomsoco. Ilungele inkambo eyinhloko ngePhasika.

Izindlela zokupheka eziyi-9 ezimnandi zePhasika

Ufuna izindlela zokupheka zendabuko? Sikulungiselele ukuhlanganiswa nezindlela zokupheka eziyi-9 ezimnandi zePhasika, ngeke uziphuthe !!

UPisto Manchego

Isibhamu sakwaManchego sendabuko, esilungele abathandi bemifino nokudla okunempilo. Kulungile ukuyishiya ilungiselelwe kusengaphambili.

Pringle garlic Manchego

IManchego Ajopringue edumile iyafana nepate yengulube ekahle ukusabalala ngesinkwa. Kuyisiqalo esihle noma isikhalazo.

Isitayela samazambane iRiojana

Thola ukuthi ungayilungisa kanjani iresiphi yakudala ye-gastronomy yaseSpain njengamazambane i-la Riojana.

Isitshulu sebhontshisi omnyama nesoseji yegazi nelayisi

Ukuhlanganiswa kukabhontshisi, isoseji legazi, amakhowe nelayisi kumnandi impela. Ine-flavour emnene nokuthungwa okumnandi kakhulu. Ilungele izinsuku ezibandayo.

Ama-lentile anamakhowe nama-chorizo

Ama-lentile amnandi futhi anomsoco, aphekwe ngamakhowe wonyaka kanye ne-chorizo yase-Asturian. Isitsha esifanele sezinsuku ezibandayo.

Umhluzi kabhontshisi kagogo uJulia

Umhluzi wobhontshisi obushelelezi futhi o-creamy, ophelele ezinsukwini ezibandayo nezimvula. Kuhle ukulungiselela kusengaphambili

I-octopus yaseGalician noma i-octopus a feira

Ukulinganisa okuhle kwe-octopus eyi-feira octopus noma i-octopus yaseGalician elungiselelwe nge-thermomix yethu.

I-Noodle casserole ene-crayfish ne-chorizo

I-casserole ye-noodle enelukuluku ehambisana ne-crayfish ne-chorizo, enesithako esimangazayo: i-French omelette. Okufanelekile njengokuqala.

Inkukhu empanada

I-empanada ehlukile, elula futhi engabizi, eyenziwe ngenkukhu nemifino.

Amazambane ase-Asturian

Iresiphi ewusizo, esheshayo nelula yesidlo sakusihlwa. Amandla esoso ahlangana ngokuphelele namazambane aphekiwe. Ilungele abathandi beshizi

I-omelette yaseSpain enopelepele

Ukuhluka okuhle kwe-classic, i-omelette yaseSpain. Kulomcimbi, sizowulungiselela ngopelepele oluhlaza. Idina elikahle lezinsuku ezishisayo.

Inkomo yensimu

Isitshulu senkomo sendabuko, esinamanzi futhi esihlwabusayo, okuhambisana namazambane, isidlo esihle. Ilungele ukulungiselela kusengaphambili.

Ukugqokwa nge-cider

Ama-clams e-cider yisitsha esiphansi sekhalori okulula ukusilungisa. Yenziwe ngezithako eziyisisekelo lapho ama-clams engabalingisi abaphambili

Ama-Meatballs anyanisi

Okuvamile: ama-meatballs ku-anyanisi sauce. Kuhle njengokudla kwamakhadi asendle futhi ugcine kufriji. Iphelele ngamazambane othosiwe noma ilayisi eliphekiwe.

Amazambane e-sauce eluhlaza

Amazambane asosohlaza oluhlaza kungasetshenziswa njengesitsha esikhulu noma njengokuhlobisa inhlanzi enhle.

Ama-polvorones ane-Thermomix

Amanye ama-polvorones endabuko, enziwe ngakho konke ukunambitheka kukaKhisimusi. Zenziwa kalula kusetshenziswa iThermomix, enezithako ezilula.

Imiqulu ye-Anise nesinamoni

Ama-donuts ajwayelekile athosiwe nge-anise nesinamoni, kuhle njengesidlo noma njengoshukela wekhofi. Inhlama ilungiswa kalula ku-Thermomix.

I-omelette yaseMallorcan

I-omelette yaseMallorcan ihlanganisa imikhiqizo yezingcweti ezifana noshizi iMahon kanye ne-sobrasada engeza umbala omangalisayo kule recipe.

Uphayi kaMurcian

Imnandi iMurcian empanada ngopelepele, utamatisi, uphizi, iqanda ne-tuna. Iresiphi yendabuko futhi emnandi engenziwa ngeThermomix.

Amazambane ane imayonnaise ali oli

Amazambane amnandi ane-ali oli, i-tapa yakudala yaseSpain. Okufanelekile njengesiqalo, isibulala-nzulu noma isidlo sakusihlwa.

Ama-omelette amazambane aseGalician

Isitayela esimangazayo samagalati amazambane omelette, agxishwe i-ham, ushizi weti kanye ne-paprika. Imnandi futhi inambitheka, kuyindlela enhle yokudla kwakusihlwa.

Ama-Molletes avela e-Antequera

Isinkwa esenziwe kamnandi esenziwe kalula nge-thermomix yethu: Ama-muffin e-Antequera. Ilungele ibhulakufesi ngamafutha notamatisi noma ujamu nebhotela

I-Spaghetti eTorta del Casar

I-spaghetti esiphundu nesiphundu, esidliwe ku-Torta del Casar ushizi. Ngokushesha, elula futhi enambitheka eyingqayizivele.

I-Coca de San Juan igcwele ukhilimu

Kuhle ukugubha ubusuku beSan Juan. Ubhontshisi othambile, ukhilimu we-khekhe phezulu nokhilimu ngaphakathi ngeke kube kubi!

I-Xapurrat

I-Xapurrat iresiphi yangempela evela ku-L'Horta Nord de Valencia. Yenziwe ngamazambane nama-cod croquettes futhi yethulwe ngesisekelo semifino ne-garrofon.

Amazambane ashwabene

Amazambane ashubile amnandi, ajwayelekile eCanary Islands, alungele ukuhlobisa inyama noma inhlanzi, noma njengesiqalo noma ikhava. Khonza nge-mojo picón sauce.

Ama-alimondi othosiwe eThermomix

Sikufundisa ukuthi wenze i-appetizer engenakuphikiswa: ama-alimondi othosiwe eThermomix, usebenzisa uwoyela omncane kakhulu futhi onobungozi obuncane bokushisa.

I-canarian red picón mojo sauce

Isobho elimnandi futhi elihlwabusayo elibomvu le-picón mojo, lisanda kufika lisuka eziqhingini zaseCanary, lilungele uhlangothi lwamazambane imibimbi, inyama, imifino noma inhlanzi.

Isinkwa seTuscan: isinkwa esingenasawoti

Sikufundisa ukuthi ungasenza kanjani isinkwa saseTuscan (isinkwa esingenashukela) ongasisebenzisa ukwenza ama-canapés, ama-toast, ama-croutons noma nje esikhundleni sesinkwa esijwayelekile.

Okugcwele

Sikufundisa indlela yokwenza ufulawa, uswidi ojwayelekile waseGuadalajara, onamagilebhisi amnyama amnandi ngaphakathi nenhlama emnandi.

IHazelnut Biscottis

Amabhisikidi wendabuko ama-hazelnut, i-carquinyolis, ama-rosegones noma ama-biscottis abhakwa kabili, okunikeza ukuthungwa okuluhlaza.

Bienmesabe e-adobo

I-Bienmesabe noma i-dogfish e-adobo, ejwayelekile yeCádiz, enamanzi futhi emnandi. Kuhle ukwethula izinhlanzi ekudleni kwezingane. Inkambo yesibili enhle.

I-Majorcan cuttlefish

Isitshulu sendabuko lapho i-cuttlefish ithenda kakhulu igezwa ngo-anyanisi omnandi no-tomato sauce nge-brandy, omisiwe namantongomane ephayini.

I-Romesco sauce

Iresiphi engcono kakhulu ye-romescu sauce ye-Thermomix, isosi ejwayelekile ye-Catalan gastronomy, eyaziwa ngokuhambisana nama-calçot adumile. Le sauce eyosiwe yezitamatisi nezomisiwe inambitheka ngokulinganayo nenhlanzi emhlophe, imifino eyosiwe noma imifino eshubile.