Izindlela zokupheka eziyi-10 ezinama-gulas alula futhi amnandi
Kulokhu kuhlanganiswa sikukhombisa izindlela zokupheka eziyi-10 ezine-gulas elula futhi emnandi ongakha ngayo izitsha ezinhle ezigcwele ukunambitheka.
Kulokhu kuhlanganiswa sikukhombisa izindlela zokupheka eziyi-10 ezine-gulas elula futhi emnandi ongakha ngayo izitsha ezinhle ezigcwele ukunambitheka.
Lesi sobho senhlanzi senziwe ngekhilimu ewuketshezi, ngakho-ke umbala womhluzi. Ine-hake kanye nemifino efana ne-broccoli nezaqathi.
Sizoqala isifundo ngesidlo esinempilo sezinhlanzi nemifino: izinhliziyo ze-hake namazambane, izaqathi nobhontshisi oluhlaza.
I-Salmon inkawu ene-pesto sauce ebomvu esitofini, isidlo senhlanzi esimnandi, esinempilo nesijabulisayo.
Sizolungisa inhlama yezinhlanzi zethu ezishayiwe ku-Thermomix. Okusele sizokwenzela epanini, elinamafutha amaningi.
Ingwane esesitokisini somoya iyiresiphi enempilo, elula, elula futhi esheshayo oyobe isilungile ngemizuzu engaphansi kwengama-20.
Sinale recipe emnandi eyenziwe nge-hake ne-putanesca sauce. Kulula ukuyenza futhi ihlukile, kodwa inhle.
Uyalokotha yini namakhekhe anosawoti? Sinalawa makhekhe e-salmon abhemayo, amnandi futhi ungawahlobisa ngoshizi okhilimu.
Silungiselela eyethu i-tuna emathinini emafutheni ngemizuzu engu-15 nje kuphela. Iresiphi elula, eyongayo futhi ewusizo kakhulu.
Isitshulu se-tuna namazambane, i-marmitako, lapho sizonikeza khona ukuthinta okukhethekile okuthuthukisa ukunambitheka kukapelepele obomvu nezinongo.
Izibopho zezinhlanzi ezimhlophe ezihlwabusayo nezihlwabusayo ezifakwe izinongo ezihlukahlukene, zosiwe futhi zihambisana nelayisi
Ngalezi zidlo ezingu-20 ezimnandi nezijabulisayo ngezinhlanzi ngeke uswele imibono ukuze izingane zakho zibe nokudla okuhlukahlukene.
Ama-prawns enkosi ku-coconut tempura ane-crunchy crusts kanye ne-lime kanye ne-chili yemayonnaise sauce. Kulula futhi kuyamangalisa!
Jabulela lesi sidlo se-hake nge-peach mousseline, sihlukile, into emnandi nesethulo esihle salo Khisimusi.
Upelepele we-piquillo ofakwe i-hake nama-prawn uyisitsha esilula, esisheshayo nesishibhile esikufanelekela noma yimuphi umgubho.
Ungaphuthelwa iresiphi yethu eyenziwe nge-Thermomix lapho ungenza khona i-cod emnandi ngotamatisi newayini elimhlophe.
Izinkalo zecod ezimnandi zifakwe nesosi ye-sobrassada noju, nohlangothi lwerayisi likalamula okhilimu
Uzomangala ukuthi kuhle futhi kulula kangakanani ukwenza lesi sidlo se-hake spirals nge-mushroom sauce. Uyafuna ukuthola ukuthi kwenziwa kanjani?
Ungaphuthelwa indlela yokwenza le salmon eyosiwe enempilo, ne-purple potato puree kanye nemayonnaise ye-avocado. Akuyona inhlanganisela ephelele?
Inhlanzi ebhakiwe kalula nje: amathiphu amahle kakhulu ukuze uhlale upheka inhlanzi ebhakiwe enamanzi elungile
Lawa mabhega e-cod nama-shrimp ane-tartar sauce ayindlela elula futhi emnandi yokujabulela ukunambitheka kwendabuko.
Lawa mazambane afakwe e-tuna alula futhi angabizi kangangokuthi azokwenza isidlo sakusihlwa esisheshayo somndeni wonke.
Izibopho zecod zikasawoti ezimnandi zisetshenziswa kumazambane abunjiwe asekelwe kubhitrudi kanye no-anyanisi ocwebile
Ngale iresiphi yekhodi enokhilimu, izingane zizodla izinhlanzi cishe zinganakile. Kuyinto iresiphi enokhilimu futhi engenamathambo.
Nesithukuthezi futhi uphelelwe yimibono ngesidlo sakusihlwa? Siphakamisa okuthile okulula njengaleli khekhe le-hake izingane zakho ezizolithanda.
Ngabe uphelelwe ngumhluzi futhi ngabe uyawudinga khona manje? Sincoma ukuthi usebenzise le recipe, ngemizuzu engama-36 uzobe usulungele umhluzi wezinhlanzi.
Ngalesi sitishi se-swordfish uzoba nesitsha esizinhlanzi, esilula, esilinganiselayo futhi esifanele wonke umndeni,
Ngalena tuna ne-olive quiche, eyenziwe kusukela ekuqaleni kuya ekugcineni nge-Thermomix, ungenza isidlo sakusihlwa esingahlelekile futhi esihlwabusayo.
I-puree yemifino nenhlanzi isidlo esiphelele ongasisebenzisela wonke umndeni, ikakhulukazi kubantu abangenaso isifiso sokudla.
I-Monkfish enezimbaza ku-sauce ofakwe emanzini anosawoti iresiphi elula kakhulu futhi eshesha kakhulu engeke ishiye noma ngubani engenandaba.
Ufuna iresiphi emnandi ongayiyisa ehhovisi? Zama le lasagna ye-cod ne-prawn ... uzoyithanda !!
Ngabe unesibindi sokulungiselela i-marmitako ku-Thermomix® yakho? Sishintshe le recipe yendabuko ukuze ujabulele ukupheka.
Amakhekhe we-tuna amnandi futhi alula no-asparagus omhlophe oshunqise i-varoma kalula nangokunethezeka.
Ukwenza ama-garlic prawn kufanele usebenzise izithako ezisezingeni elifanele. Baphake ngezimbiza zobumba ukugcina konke ukushisa.
Ubuwazi ukuthi ungenza le recipe ye-squid kusoso laseMelika nge-squid efriziwe? Jabulela isidlo esimnandi nesingabizi.
Uyazithanda izindlela zokupheka ezinempilo futhi ezilula? Siphakamisa ukuthi wenze ama-sea bass en papillote. Indlela ethokozisayo yokuzinakekela.
I-Octopus ceviche iresiphi efanelekile ongayijabulela nganoma yisiphi isikhathi. Okusha, okusheshayo, okulula futhi okulula kakhulu ... ama-kcal angama-70 kuphela.
Ngabe ufuna ukwenza ingalo yama-gypsy enosawoti? Siphakamisa umqulu wesipinashi omnandi futhi oshisayo nge-salmon.
Ngabe unosuku olumatasa kusasa futhi ufuna ukwenza ukudla kwakho kwenziwe? Sincoma le bonito ngotamatisi. Easy futhi elula.
Le iresiphi ye-hake enemifino eshubile iyindlela enempilo, esheshayo nephelele kakhulu yokujabulela ukunambitheka ngokuzinakekela.
I-salmon enoqweqwe lwamantongomane ne-pappardelle enophizi ngojusi kalamula. Isitsha esiyingqayizivele esiphelele kakhulu.
Lungisa lawa ma-meatballs kusengaphambili futhi uzodla isidlo sasemini esihle noma isidlo sakusihlwa somndeni wonke.
I-squid enamazambane iresiphi yokujabulela isitshulu sokudla kwasolwandle esilula, esilula futhi esicebile.
Sikukhombisa ukuthi ungayenza kanjani ilayisi elimnandi nelilinganiselayo nge-tuna lapho unesikhathi esincane futhi ufuna ukulungisa isidlo esiphelele.
I-monkfish emnandi enososo oluhlaza onama-prawn kanye nama-clams, aqedwe kuhhavini, kusisekelo samazambane abhakiwe.
Lawa ma-burger we-tuna asemathinini ayashesha, alula, futhi anomsoco kangangokuthi azoba yisisekelo semenyu yakho yamasonto onke.
Amazambane anezinhlayiya ze-cod iresiphi elula futhi esheshayo ongathokozela ngayo ukudla okujwayelekile kakhulu.
I-bonito entsha enamanzi ne-honeyed kuma-tacos aphekwe futhi aphekwe kusoso wesitayela saseRiojan, notamatisi nokuthinta izinongo.
Ikhodi entsha enogalikhi eyenziwe e-varoma iyisiphakamiso esilula futhi esimnandi sokuthi ukujabulele ukuzinakekela.
Kule iresiphi ye-hake ku-sauce kabhiya sikukhombisa ukuthi ungasenza kanjani isidlo sakusihlwa esicebile, esisheshayo ku-varoma ye-Thermomix® yakho.
I-Hake namazambane iresiphi enhle elungele isidlo esilula nesinempilo. Futhi selikulungele ngemizuzu engama-40.
I-lasagna esiphundu ne-lasagna yemifino ongayisebenzisa ukulungiselela ukudla komndeni noma ukubanda lapho ushesha.
I-trout ehlanganisiwe iresiphi elula nenempilo ozoba nayo idina ephelele, ngaphansi kwemizuzu engama-30.
I-cod emnandi futhi enezinyosi ihlangana ne-pil-pil yayo elungiselelwe ngesitayela se-Ajoarriero. Kuhle ukuhambisana nelayisi noma amazambane.
Ngalezi zinhlayiya zezinhlanzi kanye neThermomix yakho uzokwenza izingane zidle izinhlanzi ngendlela emnandi ... ngeke zishiye imvuthu!
Umsila weSalmon netiye eliluhlaza okuhambisana nerayisi lasendle elinelime nojinja. Ngeyokuqala futhi ukunambitheka kwayo kubucayi futhi kumnandi.
Le risotto emnyama ene-cuttlefish kufanele izame ukuthungwa kwayo nokunambitheka kwayo. Iresiphi eyenziwe ngeThermomix yenziwa kalula futhi kalula.
Le pudding ye-tuna ilungele amaphathi nezinsuku zokuzalwa. Kungenziwa ngaphambi kwesikhathi futhi kulula kakhulu futhi kulula ukukwenza ngeThermomix.
Isiqalo ongeke uphuthelwe nguKhisimusi wakho ekhaya: ama-croquette ama-shrimp kanye ne-monkfish. Creamy, entekenteke futhi eyinkimbinkimbi.
Lokhu kuhlanganiswa okunokupheka kwama-pasta wezinhlanzi eziyi-9 kuzokusiza ukuhlela imenyu elinganiselayo yamasonto onke yomndeni wonke.
Faka isitsha ngesitayela samazwe aseNordic, nge-salmon nama-blueberries. Isitsha esiyingqayizivele esiphelele, esinempilo futhi esiphelele.
Le iresiphi ye-hake in cava imnandi. Yiphake ihambisana nososo wayo ukuze izivakashi zakho zikwazi futhi zijabulele ukunambitheka kwayo.
Le anchovy e-creamy ne-walnut pate iphelele ngoba ungayenza kusengaphambili futhi ukunambitheka kwayo kuthokozisa wonke umuntu.
Lezi anyanisi ze-calamari zinososo omnandi futhi zenziwa ngesithako semfihlo okungekho muntu ozokwazi ukusithola.
Uyayithanda isobho lelayisi? Ngemuva kwalokho kufanele uzame leli rayisi nge-monkfish nama-prawn. Esihlwabusayo nangayo yonke ukunambitheka kolwandle.
Le iresiphi yamazambane ashubile nama-chirlas nama-prawns yisidlo esiphelele, esilula futhi esinambitheka abazodla ukudla kwakho.
Ama-croquette ama-Super ayisikhilimu, enziwe ngemicu ye-hake nangokuthinta okukhethekile nokumangazayo kweminti.
Ngalesi sobho sokudla kwasolwandle uzoba nesitsha sokuqala esigcwele ukunambitheka ongakusebenzisa kunoma yisiphi isenzakalo esikhethekile.
Ngalesi iresiphi yama-bass olwandle ngosawoti owenziwe e-varoma, kuzoba namanzi amaningi, kugcwele ukunambitheka futhi kungabi nephunga ekhishini.
Iresiphi yekod notamatisi enokuhlobiswa kwamazambane ilula kakhulu futhi yenziwa icishe ibe yodwa neThermomix yakho.
Lungisa ipuleti eliphelele lezinhlanzi nemifino e-varoma kulula kakhulu ngeThermomix yakho. Ngaphandle kokuba uphilile, le recipe ilula.
ISalmorejo ene -fishfish en papillote, isidlo esilula, esisheshayo, esilula esingalungiswa kusengaphambili futhi asibizi kakhulu.
Qhubeka ulungise ubisi lukakhukhunathi ukulungisa lesi sitishi senhlanzi ngoba ngiyaqiniseka ukuthi uzolithanda. Kubuye kube lula kakhulu.
Ukugcwaliswa kwalezi zinti ze-hake yi-hake nje. Nge-batter e-crunchy, zilungile uma sizikhonza nge-sauce eyenziwe nge-tartar.
I-squid yendabuko kukayinki wayo ngokuthinta okwehlukile kusoso wethu, engeza i-ginger, isosi yesoya kanye ne-perrins sauce.
Iresiphi emnandi ye-tuna no-anyanisi. Kulula kakhulu ukuyilungisa futhi iphelele kulezo zinsuku zasehlobo lapho ufuna ukudla ukudla okulula nokushesha.
Isitayela se-Nordic salmon eshubile entsha. Ilungiselelwe ngaphansi kwemizuzu engama-30 futhi, uma isongwe nge-papillote, inamanzi amaningi futhi inokunambitheka okuningi
Isitayela saseMexico salmon tacos, esihlwabusayo esihle futhi esilula ukulungiselela. Amnandi kakhulu futhi amnandi, ayisidlo sakusihlwa esifanelekile ongabelana ngaso.
Izindlela zokupheka ezinhle kakhulu ze-cod zokupheka leli Phasika. Iziqalo, ama-appetizers nezitsha eziyinhloko ngalesi sithako esenza izinto ezihlukahlukene.
I-Salmon ene-soy glaze ehambisana nelayisi elinophayinaphu. Kuyisidlo esimnandi, esiyindilinga, esigcwele ukunambitheka nama-nuances, esiphelele njengesifundo esikhulu.
I-salmon eboshiwe emnandi futhi emnandi ehambisana ne-sauce esekwe ku-tahini. Inkambo enkulu kakhulu elula futhi elula.
I-Salmon, ikhukhamba kanye ne-quinoa tartare ne-hummus sauce. Isiqalo esihle, esimibalabala futhi esihle kakhulu. Kuyinhlanganisela yangempela yama-flavour kanye nokwakheka.
I-Meater yi-thermometer yokuqala yokupheka ehlakaniphile ezosivumela ukuthi sinikeze ukunikela ngqo kwama-roast ethu.
Ama-bass aseLwandle afakwe isobho futhi ahambisane namazambane abhakiwe futhi konke okunephunga nokunambitheka kwe-oregano.
Ipuleti eligcwele ukunambitheka okukhulu: amahlumela ama-cuttlefish brussels, i-turmeric, utamatisi omiswe ilanga ... Kuphake ngelayisi, ipasta noma amazambane aphekiwe futhi kuzoba isidlo esiphelele.
Izibopho ze-salmon ezosiwe, zihambisana namazambane amnandi kakhulu anokhilimu nedayisi. Isitsha esigcwele ukunambitheka okusithuthela emazweni aseNordic.
I-cuttlefish enambitheka eqoshiwe ephekwe nogalikhi nephunga le-brandy futhi yaphakwa nge-truffle imayonnaise. Kuphakwe isinkwa sesinkwa kuyajabulisa.
Okungajwayelekile, okumnandi, okunempilo nokunambithekayo, yini enye ongayicela kweresiphi? Konke lokhu kunendlela yethu ...
I-cod fillet emnandi futhi enamanzi, ehambisana namazambane othosiwe, ugarlic nopelepele othosiwe. Injabulo evela komakhelwane bethu.
Isitshulu samazambane esimnandi nesinomsoco nge-tuna entsha nophizi, kulula kakhulu futhi kuyashesha, kuhle njengesidlo esikhulu ngempelasonto.
Uhlobo lwasempumalanga lwe-classic gulas ka-garlic: ama-gula anezitayela zempumalanga ezine-chili, i-ginger ne-coriander. Injabulo yezinzwa!
Ama-croquette amnandi enziwe nge-salmon futhi enongwe nge-dill. Zingaba yiqhwa futhi zilungele wonke umndeni.
Isitsha esinempilo nesilinganisiwe se-emperor noma i-swordfish ephekwe nge-varoma futhi ephelezelwa yi-ratatouille emnandi. Okufanelekile njengesidlo sakusihlwa.
Ngalokhu kuhlanganiswa ngezindlela zokupheka eziyi-9 ezine-squid ezenziwe nge-Thermomix, awusoze washoda ngemibono yokulungiselela izitsha zezinhlanzi ezimnandi.
I-squid efakwe inyama iresiphi yolwandle nemnandi yezintaba ongayenza ngeThermomix yakho ngaphansi kwehora elilodwa.
Izingxenye ezimbili ze-salmon eziphekwe esitsheni se-varoma. Ngokunambitheka okuningi kwe-orange kanye ne-sauce ekhethekile eyenziwe ngamantongomane.
Ikhodi ekhangayo ene-varoma ne-tomato compote ehlotshiswe ngelayisi elifakiwe. Ukukhanya, okusheshayo, okulula futhi okubushelelezi kakhulu.
Sikufundisa ukuthi ungayilungisa kanjani i-octopus nge-sauce enkulu ye-orange ku-Thermomix. Naka ngoba le sauce ihamba kahle kakhulu nganoma iyiphi inhlanzi.
Iresiphi elula futhi enempilo kakhulu: izibopho zesalmon ezigosiwe ezihambisana namathanga ne-ginger puree. Ideal njengoba inkambo main.
Amanye ama-burger ezinhlanzi angaphakelwa ku-bun ye-hamburger, ezincekeni ezimbalwa zesinkwa noma nganoma yikuphi ukuhlobisa okulula.
I-emperor emnandi futhi enamanzi ku-tomato sauce, ilungele isidlo sasemini noma sasemini. Kulungile ukuyishiya ilungiselelwe kusengaphambili.
Ikhekhe elimnandi nelisheshayo elibandayo le-hake ngaphandle kwehhavini. Iresiphi yasehlobo eyenziwe ngeThermomix ozothola okuningi kuyo.
Siya lapho neresiphi ethandwa kakhulu ngabancane. Ziyizindondo ezenziwe ngamazambane aphekiwe, i-hake nophizi. Ukuze sizilungiselele siya kwi-A recipe ye-hake nophizi othanda kakhulu abancane endlini. Ine-flavour emnene, ngaphakathi ithambile futhi i-crispy ngaphandle.
Jabulela imenyu ephelele ye-hake ekulungele emizuzwini engama-40 ongadla ngayo okunempilo futhi uthole okuningi ku-Thermomix yakho.
I-salmon eshubile ihambisana nepiperrada, inketho ethakazelisa kakhulu kulezi zinsuku ezishisayo. Inempilo, inempilo futhi iyashesha.
Intambo yesalmon emnandi, esongwe nge-puff pastry futhi igcwaliswe nge-béchamel sauce enhle ngokuthinta idill. I-Crispy futhi inamanzi ngaphakathi, yipuleti eli-10.
Nge-Thermomix ungapheka ngamazinga futhi ulungiselele, ngasikhathi sinye, uqedele izitsha ezifana nalezi squid ku-lemon sauce nge-rice garnish.
Izibopho ezimnandi ze-gilthead sea bream ku-papillote ephelezelwa ngama-florocoli ashubile. Iresiphi enempilo futhi enomsoco esisiza ukuthi sithole okuningi ku-varoma.
Ungayipheka kanjani i-octopus ku-Thermomix ukuze ibe namanzi futhi ithenda. Iresiphi entofontofo futhi elula kakhulu. Ilungele abaqalayo nabathandi be-octopus.
Inhlanzi, ngokukhuluma ngokwe-gastronomically, ngomunye wabaphikisi beviki elingcwele laseSpain. Kungakho namuhla sinqume ukwabelana ...
Imibono eyi-9 yokusebenzisa i-tuna ekheniwe ezitsheni zakho. Kukhona i-pasta, imidumba, ama-croquettes, i-patés ... Bheka bese ukhetha leyo oyithanda kakhulu.
Isiphakamiso sethu sedina sanoma yiluphi usuku olukhethekile: i-salmon enamanzi kukhilimu othambile we-broccoli. Icebile, inemibala futhi kulula ukuyilungisa.
Isiqalo esimnandi esenziwe nge-cod, amazambane kanye namafutha akhethekile we-parsley, ugalikhi nolamula. Iphelele ukukhonza kuma-toast.
Ikhodi emnandi enotamatisi we-confit, enokuthinta okumnandi, enamanzi kakhulu. Ilungele isidlo esikhulu esinempilo futhi esilula. Ilungele ukulungiselela kusengaphambili.
Into enhle ngokunamathisela i-anchovy ukuthi singayisebenzisa kakhulu ekhishini: ukukhulisa ukunambitheka kwezitsha zethu, ukugqoka amasaladi ...
I-salmon eyosiwe igezwe ngamafutha ka-garlic omnyama futhi yaphakwa nge-shaori shawe. Efaneleke kakhulu kulwanga oluhle kakhulu.
Jabulela ukunambitheka ngale nguqulo entsha ye-octopus marmitako. Iresiphi yendabuko, engabizi futhi elula yokwenza ngeThermomix.
Isigaxa esimnandi se-turbot esiphekwe ku-grill saphaka ngokhilimu wophizi. Okufanelekile njengesidlo sasebusuku noma inkambo eyinhloko.
I-pate yesaladi elula kakhulu, eyenziwe ngezithako ezilula. Ilungele imikhosi, njengesidambisi somzimba noma isemishi lezingane.
Isitshulu se-octopus notamatisi esenziwe eThermomix. Kuthatha isikhathi kodwa ngumshini owenza wonke umsebenzi. Ngabe ufuna ukuyizama?
I-Hake ne-salmon pie. Indlela entsha yokujabulela konke ukunambitheka kwezingcezu zethu zezinhlanzi esizithandayo ngokushintsha isethulo.
Indlela ehlukile yokudla izinhlanzi: isongwe nge-spice tempura futhi ihambisane nemayonnaise esempumalanga. Okuhle njengenkambo yesibili.
UDorada a la catalana. Konke ukunambitheka kwenhlanzi enamafutha aphansi kakhulu ehambisana namazambane ashubile kanye nesosi yamatamatisi emnandi.
I-salmon enhle nebucayi nama-meatballs, ahambisana nesosi exotic esempumalanga eyenziwe nge-yogurt kanye ne-teriyaki sauce
I-sarton tartare ebushelelezi nebushelelezi enemango nokuthinta i-vanilla. Kuhle ukumangaza izivakashi zethu ngalesi siqalo esimnandi sikaKhisimusi.
Imenyu ephelele: I-salmon eshubile nemifino. Indlela elula futhi enempilo yokunikela ngemenyu enkulu futhi enomsoco ngemizuzu engama-25 nje kuphela.
Ama-skewers ama-salmon asendle ahlwabusayo ahambisana nekhowe, irayisi kanye ne-kale curry, ekahle njengesidlo esiyingqayizivele sabathandi bama-exotic flavour.
I-tuna tataki exotic enososo we-ajoblanco ovela kumpheki u-Alberto Chicote. Imnandi, ilula, iyababa futhi ingeyangempela. Okufanelekile njengokuqala.
Izibopho zamakhodi ezinamafutha nge-mushroom puree kanye namafutha we-truffle. Idina elimibalabala nelinomsoco, elilungele izidlo ezinamakhalori aphansi.
Isitshulu samazambane kanye ne-hake kunconyelwe amadina omndeni. Kuyashesha futhi kulula ukulungiselela usebenzisa iThermomix.
Iresiphi elula yezinhlanzi nemifino eshubile enikezwa nge-emulsion yoqobo kalamula. Isitsha sesibili esilula lapho sisebenzisa kuphela iThermomix yethu.
I-cod yendabuko ne-parsley omelette, enamanzi futhi emnandi kakhulu. Okuhambisana nesaladi likatamatisi, kuyisidlo esifanele isidlo sakusihlwa.
I-Hake puree enezinyosi eziluhlaza namazambane, ilungele izingane eziqala ukudla izinhlanzi okokuqala ekudleni kwazo.
Isitsha senhlanzi esilula kakhulu. I-hake ilungiswa e-Varoma ye-Thermomix kanti isosi yenziwa ngesandla, ngomzuzwana.
Ukupheka okumnandi kwekod ne-tuna, okuhle ezinganeni futhi kuphelele nakubantu abadala. Inhlama yenziwa ngomzuzwana ngeThermomix.
I-halibut emnandi yahluzwa ngeminqumo futhi isongwe ngezicucu ze-bacon. Ukudla okulungele ukumangaza izivakashi zethu.
I-vichyssoise emnandi enezinhlanzi, isidlo esimnandi futhi esilula ukulungiselela nge-leek ne-desalted cod. Ingakhonzwa ngama-croutons, kushisa noma kubanda.
Isiqalo esihle kulo Khisimusi: ukuthungwa okumnandi, okunokhilimu nokungahlulwa. Kushibhile futhi kulula ukukulungisa. Izivakashi zakho zizojabula.
I-pudding yenhlanzi engalungiswa ngaphambi kwesikhathi. Kulula nokudla futhi kuthambile kakhulu ezinganeni. Umqondo walo Khisimusi.
I-hake emnandi ehlotshiswe ngama-alimondi ashubile nokuthinta i-curry. Kuzokuthatha imizuzu engu-5 ukuyihlanganisa kanye no-15 ukuyibhaka.
I-salmon entsha, ephekwe ngezinga lokushisa eliphansi, nokuthungwa okumangazayo enikezwa yile ndlela, kuhambisana nesosi ye-avocado ebandayo enongwe ngedill. Okumangalisayo.
Ama-croquette amnandi, enziwe ngofulawa wommbila nokolweni futhi ashaywe ngamabele. Zibhakwe esikhundleni sokuthosa futhi ziphelele.
Amabhola e-hake ne-cottage cheese, ane-batter of corn flakes, okwenza aqhume ngaphandle futhi anamanzi futhi athambekele ngaphakathi
Umqondo omuhle ukuthatha izinhlanzi ngezinsuku ezishisayo futhi uthole okuningi esitsheni se-varoma seThermomix yethu.
Isikwidi kuyinki waso iresiphi yakudala yokuthi ngaphezu kokulula, okungabizi kakhulu kungabanda noma kuthathwe kuyosebenza esitsheni.
Ama-Croquettes angenamaqhubu (ngaphandle kwama-bits) enziwe nge-Thermomix. Banemifino, i-tuna, i-hake nomhluzi wezinhlanzi.
Ama-anchovies afakwe ekhaya aqoshiwe nge-thermomix, okudala kokudla kwethu kwaseMedithera okutholakala kuwo wonke umuntu.
Le nhlama yezinhlanzi zokumboza yenziwa ngemizuzwana embalwa eThermomix. Inezithako ezilula futhi singayinambitha ngokuya ngokuthanda kwethu.
I-bream yolwandle elula futhi enempilo elungiselelwe ngemuva, ehlotshiswe ngopelepele no-anyanisi. Okufanelekile ekudleni okuphansi kwekhalori.
I-squid, i-squid, i-lace, i-chopito, i-cuttlefish ... Yi-squid encane, u-2 noma u-3 cm. ethola amagama ahlukile ngokuya ngendawo. Siyipheke ngoyinki waso nasesosweni sika-anyanisi, utamatisi newayini elimhlophe. Kumnandi.
Isitshulu semifino esiphundu ngamacube esalmon, ekahle njengesitsha esikhulu. Ubumnandi bayo nokunambitheka kwayo kuzokwenza ukuthi ibe ngesinye sezitsha zakho ozithandayo zenhlanzi.
Ukulungisa la mazambane agxishiwe ungasebenzisa ingxube ye-trout, i-cod ne-salmon noma usebenzise inhlanzi oyithandayo ebhemayo.
IGilthead enosawoti owenziwe eVaroma futhi ihambisana nokuhlobisa imifino, indlela elula, ehlanzekile nenethezekile yokupheka inhlanzi, enamanzi amaningi, enempilo futhi emnandi.
Ama-cod fritters ayisiqalo esihle sePhasika. Bano-anyanisi, i-cod, i-parsley entsha futhi, kulokhu, ubhiya. Kuhle kakhulu.
I-steamed hake loins eVaroma enososo we-anyanisi wentwasahlobo notamatisi we-cherry, isidlo esimnandi, esinempilo nesinama-khalori amancane.
Ama-burger ama-fish mini amnandi okumangaza izivakashi zethu nge-tapa yangempela, enemibala futhi emnandi kakhulu.
I-sole enhle kuphela i-la meunière, ihambisana no-lemon omnandi, ibhotela ne-parsley sauce. Lapho iphekwe e-varoma, kusala inhlanzi enamanzi amaningi.
I-squid esimnandi esenziwe ngosawoti kakhilimu nokuthinta kwangempela kwe-whisky. Iphelele ukuhambisana namazambane noma ilayisi.
I-salmon emnandi ephekwe e-Varoma nge-nougat sauce, esizofunda ngayo ukwenza ukhilimu we-nougat owenziwe ekhaya.
Amapayipi e-coconut tempura ayindlela enhle uma sicabanga ukulungiselela isidlo sakusihlwa esingahlelekile noma isidlo.
Ingilazi ye-prawn ne-crab inesethulo sokuqala futhi esihle. Kuzosisiza ukuthi silawule ama-servings akhonzwayo ukuze singadluli kuKhisimusi.
AmaSushi-makis, agcwele izimfanzi ku-tempura, ukwatapheya nekhukhamba. Okufanelekile njengesidlo sakusihlwa noma ukuqala kwesidlo sangempela saseJapan.
Izimbaza ezinamakhowe aphelelwe amanzi emzimbeni yisitsha sasolwandle nentaba esingasilungisa nganoma yisiphi isikhathi sonyaka. Amakhalori aphilile, emvelo futhi aphansi.
Isitsha esinempilo, esilula futhi esihlwabusayo. Ama-bass olwandle ashubile, enziwe eVaroma ngomusi osuka kusoso wamathanga, isilimo esinengono emnandi edliwayo yasendle notamatisi we-cherry. Uzoyithanda.
Le monkfish enesoso esimhlophe sewayini isitsha esilula, esilula, esinempilo kakhulu futhi esinokunambitheka okuhle. Inhlanzi iphekwa eVaroma ngenkathi kwenziwa isosi.
Entsha evela eThailand, le curry ye-prawn enobisi lukakhukhunathi izokuyisa emazweni akude. Igcwele ukuqhathanisa nokunambitheka, iyisiqalo esihle.
Isitshulu samazambane esimnandi nge-cod, ekahle njengesiqalo sezinsuku ezibandayo nezimvula. Ilungele izingane kanye neresiphi elula kakhulu futhi esheshayo.
Bacebile, bacebile. Lawa madombolo e-tuna ayashesha futhi kulula ukuwalungisa. Futhi bavame ukuthandwa yiwo wonke umuntu. Uma uthenga inhlama, uzoyenza ngemizuzu engama-30 kuphela.
Imibhoshongo ye-Shrimp kulula ukuyilungisa njengesaladi kepha ihlotshiswe mpo. Izithako eziyisisekelo ezinjengamazambane, utamatisi nama-prawn ziyahlanganiswa
Le iresiphi yama-prawn ku-vinaigrette izosisiza ukuthi silondoloze umugqa. Kumele ugcine engqondweni ukuthi kufanele iphumule okungenani amahora ayi-8.
Sekuyisikhathi sokuzijabulisa ngaphandle, yingakho sincoma ukujabulela le quiche ye-surimi ne-zucchini. Ukugcwaliswa kwasekuqaleni futhi okungabizi kakhulu.
I-salmon enempilo kakhulu en papillote enamakhowe, i-ham noshizi. Ukupheka okuphelele kwesitsha ku-varoma ukwenza impilo yokuqala.
Iresiphi yendabuko eguqulwe yaba yi-Thermomix: imvuthuluka yama-cod kutamatisi omnandi, u-anyanisi nopelepele usoso, omisiwe namantongomane ephayini. Kumnandi.
Iresiphi elula kakhulu eyenziwe ngezimbaza namazambane aphekiwe, ayoliswe ngamafutha ne-paprika. Le recipe ifaneleka kakhulu ekunciphiseni ukudla.
Kusukela kumazambane ambalwa aphekiwe nezicucu ezimbalwa ze-hake, sizokwenza lawa mabhola ezinhlanzi ahlekisayo, isidlo esihlukile esithandwa yiwo wonke umuntu.
Irayisi elimnandi, elenziwe ngesitoko senzelwa okwenziwa ekhaya futhi lihambisana nama-prawn aboshiwe anama-flakes kasawoti. Okuhle njengenkambo yesibili.
Ama-burger wezinhlanzi ezimhlophe, iresiphi esheshayo nelula, ekahle ezinganeni.
Ama-bass olwandle amahle ngemuva, aphekwe kuhhavini, ahambisana nemifino emnandi enososo lwasolwandle. Okufanelekile njengesitsha esikhulu sikaKhisimusi.
Ubhontshisi obumnandi obukhethekile ngoKhisimusi, uhambisane nokudla kwasolwandle. Ideal njengoba inkambo main.
IScallops au gratin iresiphi esheshayo nelula yalabo abangenaso isikhathi sokupheka nalapho kuhlanganiswa khona okuhle nolwandle nomhlaba.
Inhlanganisela emnandi ye-pasta efakwe ushizi ne-cod ne-salmon ebhemayo. Creaminess kanye flavour ngemizuzu engu-15 nje.
Umsila omnandi we-salmon embhedeni wesipinashi sokhilimu. Iphilile, inamanzi futhi igcwele ukunambitheka. Ideal njengoba inkambo main.
I-turbot eshubile, namagilebhisi, kusoso elimhlophe lewayini. Iresiphi emnandi, eyenziwe nge-Varoma ne-thermomix, okungekho nzima.
Iresiphi elula enesethulo esihle futhi ebukeka kahle kumatafula ahamba phambili. Ama-prawn aphekwe ngaleyo ndlela angasetshenziswa njengenkambo yesibili.
Iyirayisi yesobho, enokunambitheka okuningi futhi elula kakhulu. Sizokwenza nge-Thermomix yethu, ngesikhathi esifushane futhi ngaphandle kwesidingo somhluzi wesitoko noma wemifino.
Isidlo sasebusuku esiphelele: i-cod eyosiwe ehlotshiswe nge-tapenade emnandi entsha evela eProvence. Futhi kuhle njengesifundo sesibili.
Siphakamisa isidlo esihlukile sesibili esizothandwa ngisho nalabo abangazithandi kakhulu izinhlanzi: ama-fish burger ane-hake ne-tuna
Isitsha esilula, esinama-calories aphansi, okulula ukusilungiselela futhi sibe nomphumela omuhle. Inhlanzi iphekwe e-Varoma ne-orange sauce, usoso omnene kakhulu othanda ujusi, futhi izingane ziyayithanda.
I-Bienmesabe noma i-dogfish e-adobo, ejwayelekile yeCádiz, enamanzi futhi emnandi. Kuhle ukwethula izinhlanzi ekudleni kwezingane. Inkambo yesibili enhle.
Isitshulu sendabuko lapho i-cuttlefish ithenda kakhulu igezwa ngo-anyanisi omnandi no-tomato sauce nge-brandy, omisiwe namantongomane ephayini.
I-gratin emnandi yesalmon nemifino. Isitsha esiyingqayizivele esinomsoco onakho konke okuhle ngezinhlanzi nemifino. Futhi yenzelwe abangashadile.
Zenziwe ngomzuzwana, zinezithako ezilula umphumela wazo ukufakazela lokho. Zama lezi zimbaza ezine-steamed, ngicabanga ukuthi uzozithanda!
I-tuna tataki engajwayelekile futhi enamanzi, ihambisana ne-wasabi guacamole. Okufanelekile njengesidlo esikhulu noma njengesidakamizwa. Inketho enhle yedina.
Uma kwenzeka ufuna ukulungiselela i-cod ngendlela ehlukile, nansi le recipe. Ngizamile emasontweni ambalwa edlule ...
Lawa ma-salmon tacos ane-avocado cream ayathandeka futhi kulula ukuwalungisa. Ukuthungwa okuthambile nokunambitheka okuhambisana nokuthinta okubabayo nokukhwabanisayo
Ama-tartlet asheshayo agcwele ukhilimu we-salmon oshunqisiwe, ofafazwe nge-dill eyomile. Okufanelekile njengesidliwayo nesiqali esilula.
Sizothuthukisa i-trout yethu ngenxa yokuhlobisa okulula. Futhi uma ufuna ukusebenzisa enye inhlanzi, qhubeka! okuphekwe kanjena kuzophinde kube yinto emangalisayo
Pheka i-salmon ecebile nge-hazelnut crust ne-Thermomix futhi ujabulele lesi sidlo esihlanganisa ukunambitheka kwesalmon, ama-hazelnuts nobhontshisi obuluhlaza.
Thola ukuthi ungayenza kanjani i-hake eshubile nge-leek sauce ngeresiphi yethu futhi ujabulele inhlanzi eshubile, enamanzi nethenda. Ucebe kakhulu!
Uma ufuna izindlela zokupheka zezinhlanzi ezine-cider, lapha uzofunda ukuthi ungayipheka kanjani i-monkfish emnandi ku-cider ne-Thermomix ukukhotha iminwe yakho.
Iresiphi yenhlanzi ebhakwe, iresiphi eyenzelwe izingane ukuthi zikholelwe ukuthi zingama-nuggets ukuze zidle izinhlanzi ngaphandle kokukuqaphela.
Funda ukuthi ungenza kanjani i-salmon nigiri enhle futhi entekenteke, ephelezelwa yi-soy sauce, isidlo se-sushi esijwayelekile saseJapan.
Sikukhombisa ukuthi ungayilungisa kanjani i-hake kanye ne-carrot papillote, iresiphi yezinhlanzi emnandi okulula kakhulu ukuyenzela izifundo zesibili.
Iresiphi yemiklamo yesalmon enesinaphi embhedeni wamaliki alungiselelwe ngeThermomix, isidlo esilula kakhulu futhi esisheshayo sokwenza.
Iresiphi yokwenza ama-croquette enhlanzi amnandi enziwe nge-thermomix. Zimnandi futhi zilula ukuzilungiselela. Awukazami yini okwamanje?
I-cuttlefish enhle nge-garlic, ihambisane nemayonnaise noma i-ali oli. Iphelele njengokudla okulula noma njengesidlo sakusihlwa, ingadliwa kuma-toast noma ngqo njengesangweji. Funda ukuthi ungayilungisa kanjani ngeresiphi yethu ye-cuttlefish yeThermomix.
Funda ukuthi ungawalungisa kanjani ama-prawn kanye nososo omnandi owenziwe ekhaya nomuncu nge-Thermomix, iresiphi yesinyathelo ngesinyathelo okulula kakhulu ukuyenza futhi icebe kakhulu.
Pheka amanye ama-prawn nge-ginger panacota, iresiphi enomlingiswa we-aphrodisiac onamandla ashukumisayo ekubunjweni kwe-panacota okunganqandeki.
Funda ukupheka isalmon enosawoti omnandi eyenziwe nge-papillote ngamakhowe amnandi amnandi futhi athosiwe. Okuhle njengenkambo yesibili.
Funda ukupheka ipasta enezimbaza ezenziwe ngezinto ezilula ongaziguqula ngendlela oyithandayo kodwa ukunambitheka kwayo kumnandi.
Iresiphi emhlophe yezinhlanzi nesilimo esidliwayo esinamagatsha anamanzi ne-apula sauce ku-Thermomix. Yilungiselele nge-cod, i-hake noma i-monkfish, imnandi futhi inama-calories amancane.
Nge-Thermomix sizoba nama-clams e-cava alungiselelwe ngaphansi kwemizuzu engama-30. Indishi elula ukuyilungisa futhi enezakhamzimba eziningi.
Funda ukuthi ungapheka kanjani umhluzi wezinhlanzi. Zenzele zona, kulula ukuzenza futhi zilungele ukuzisebenzisa kwezinye izitsha ezifana ne-paella noma i-fideua. Kumnandi kakhulu!
Pheka ikhekhe elimnandi le-leek ne-prawn ku-Thermomix, isidlo esilula, esisheshayo nesinama-khalori amancane ukulungiselela. Uyazi ukuthi ungakwenza kanjani? Ngena uthole
Ama-poprus sole pops ane-flavour entekenteke futhi ehlanganiswe kahle. Futhi ziyashesha futhi kulula ukuzilungiselela ngale iresiphi eyingqayizivele.
Iresiphi kakhilimu we-Zucchini ne-wasabi ne-salmon entsha enongwe nge-ginger futhi isuswe kusoso ku-Varoma. Uqonde ulwanga!
Ungenza kanjani ama-bass olwandle namazambane ku-Thermomix ngenxa yale recipe ukuthola izinhlanzi ephuzwini nangomphumela omuhle.
Iresiphi yezimbaza ezifakelwe ekhaya, ezenziwe ngesandla ngeThermomix. Thola ukuthi iziphi izithako ezidingekayo ukuzipheka.
Ngale iresiphi yezimbaza zesafron newayini elimhlophe leThermomix, uzothola ukuqala okumnandi kokudla kwakho.
Iresiphi yokubhema i-salmon tartare ye-Thermomix, kulula kakhulu ukuyenza futhi ngomphumela ezingeni labapheki abahamba phambili. Namanje awuzange uzame?
Ama-meatballs ama-hake anososo oluhlaza angukudla okumnandi kwezingane nakubantu abadala. Iresiphi yokubenza babasize ukuze babenze babe nempilo enhle futhi babe nempilo enhle
Iresiphi yokwenza ama-salmon skewers agqoke i-pesto ebomvu, ukuqala okulula kakhulu futhi okusheshayo noma ukuqala ukupheka ngeThermomix.
Ukupheka ama-mackerel ratatouille amasha ngotamatisi nopelepele yisidlo esinemisebenzi ehlukahlukene yokuqalisa noma ukuqala. Funda ukuthi ungayenza kanjani le ratatouille yemifino
Thola ukuthi ungalungisa kanjani ama-squid agxishiwe nge-Modena vinaigrette sauce ngale iresiphi yesinyathelo ngesinyathelo yeThermomix.
I-HAIR KITCHEN RECIPE elula kodwa ekhandlayo ezojabulisa izivakashi zakho. Qinisekisa imvuthuluka yama-cod kumousse wase-aubergine obhemayo
I-monkfish eshubile iresiphi elula, ethandwa yizingane nabantu abadala, lapho inhlanzi yenziwa ngomphunga osuka kusoso, iyishiya inamanzi futhi ithenda.
Iresiphi elula ye-salmon papillote enemifino futhi uzofunda nokuthi ungayisebenzisa kanjani i-Varoma
Ama-burina salmon ama-salmon amasha ahambisana nesosi kamango omnandi futhi omuncu okuzokwenza unqobe phakathi kwabangane bakho
Ikhodi elihlwabusayo elenzelwe i-varoma ne-napado ngemayonnaise eyenziwe ngokwenza okuthinta i-orange futhi lihambisana ne-pil pil yokuqala yamazambane. Ideal njengoba inkambo main.
Ikhekhe lezinhlanzi ezinamanzi nobuthakathaka nekhekhe lokudla kwasolwandle, okuthi ngenxa yokuthungwa kwalo nokunambitheka kwalo kulenze lihluke. Kuhle ukushiya ulungisiwe uma sinokudla okuningi.
Isitsha esilula esimnandi se-hake esinolamula esizosisiza ukuthi sibe nokudla okunomsoco nokulinganisela
Iresiphi emangalisayo yetuna enamanzi enososi wesitayela saseMpumalanga. Kulula kakhulu ukukwenza kepha kuzothatha amahora ambalwa ukuthi ikhulelwe kahle.
Kuleli khekhe lomhlaba onosawoti nolwandle, kuhlanganisiwe amakhowe, ama-prawn kanye ne-tuna. Ngendlela elula sizoba nekhekhe lesidlo esilula
Isitsha se-cod esiphundu nesheshayo. Inikelwa njengeqanda elixoqekile elinamazambane otshani elizokwenza ukuthi likhange kakhulu kwabancane endlini.
Ngubani ongayazi le recipe yekhekhe le-tuna yakudala? Ilungele imibuthano yomndeni noma amadina angahlelekile, asheshayo futhi alungele ukulungiselela i-microwave.
Jabulela iresiphi emnandi yezinhlanzi nge-piquillo sauce. Iresiphi emnandi ezokusiza ukunonga izitsha zakho.
Usoso we-alimondi uphelele ukuhambisana nezinhlanzi ezimhlophe. Kwenze ku-varoma futhi ungonga isikhathi namandla.
Ukudla kwakusihlwa ngemizuzu eyi-11? Uma kwenzeka!! Zama le iresiphi yezinti ze-crab kusoso wabo futhi uzobona ukuthi kukumangaza kanjani.
Siphakamisa iresiphi yekhodi ngalo lonke iphunga lewolintshi. Kulula ukukwenza futhi ungakuyisa ehhovisi.
Usikisela iresiphi enempilo nenempilo ukuze uyijabulele ukunambitheka okumnandi kwe-salmon trout.
Ama-gulas a la bilbaína ayingqayizivele emicimbini kaKhisimusi. Isiqalo esihle eshibhile futhi esheshayo ukwenza.
Ngiyayithanda le recipe yokhilimu wasolwandle ngoba ngiyakwazi ukuyenza kusengaphambili ukuze ngijabulele isikhathi nomndeni wami nabangane.
I-bream yasolwandle enokuhlobisa iyindlela enhle kakhulu ozophumelela ngayo emibuthanweni ekhethekile.
Ubuwazi ukuthi ungalungisa ikhekhe le-salmon kusengaphambili? Lo Khisimusi avalelise ngokujaha ekhishini ajabulele okwakho.
Ngabe ufuna ukumangaza izivakashi zakho ngesitsha esimnandi senhlanzi. Lezi zingxenye ze-sea bass carlocas zihambisana ne-cava nesafron sauce