Regional Cuisine with Thermomix

Canned Roasted Peppers

Homemade roasted peppers are a delight. Baked over low heat and then eaten with olive oil…

November 1 - the best recipes for All Saints' Day

Fantastic compilation with the best recipes from our blog that you can prepare for All Saints Day with family or friends

Callos a la madrileña

Do you like traditional recipes? Then you have to try these Madrid-style tripe. An exquisite bite of Spanish gastronomy.

Madrid stew

Madrid stew is a complete dish with soup, legumes, vegetables that is accompanied by different types of meat, chorizo and blood sausage.

Gypsy pot

Do you like stews and stews? Be sure to try this gypsy pot, a stew made with vegetables and legumes.

Miguelitos de la Roda

The Miguelitos de la Roda are pastries based on puff pastry and pastry cream, ideal to serve on a desktop.

Fritters

Fritters. All the flavor of Easter in a sweet and light bite that we can easily prepare at home.

marmitako

Do you dare to prepare a marmitako in your Thermomix®? We have adapted this traditional recipe so that you just enjoy cooking.

receta thermomix espinacas a la catalana

Catalonian spinach

Dinner in less than 10 minutes? Yes, with your Thermomix® you can prepare this vegan Catalan spinach recipe.

Bonito fish with tomato

Do you have a busy day tomorrow and want to get your food done? We recommend this bonito with tomato. Easy and simple.

Scrambled potatoes with octopus

Delicious potatoes revolconas with Galician octopus, a simply perfect tapas of Spanish gastronomy

Baked rice with crust and barbecue meat 2

Arroz al horno con costra y carne de barbacoa 2

Baked Crusted Rice with BBQ Meat

Fabulous recipe of use for the meat that we have left over from a barbecue. We will cook it in the oven with an egg crust

French toast with orange syrup

Delicious and juicy Easter milk torrijas bathed with an exquisite honey and orange syrup that will give it a different touch

Toña from Alicante

Toña Alicante, a delicious and fluffy bun typical of the Alicante area, with a spectacular texture and flavor.

Recipe Desserts Borrachos Biscuits from Guadalajara

Receta Postres Bizcochos Borrachos de Guadalajara

Drunken cupcakes from Guadalajara

With these drunk cakes from Guadalajara you can enjoy a traditional dessert of Spanish cuisine.

Bonito a la Riojana

Juicy and honeyed fresh bonito in tacos cooked and served in a Riojan-style sauce, with tomato and a touch of spices.

Andalusian pestiños

Classic pestiños, typical Easter or Christmas sweet. In this case, we will prepare the Andalusian version, with honey coverage.

Murcian cauldron

Enjoy an authentic Murcian cauldron. A very simple dish based on rice and fish accompanied by aioli.

Almond cake with orange

Almond cake with orange, a cake full of body, flavor and aroma. It is perfect for winter accompanied by a good coffee or tea.

Coca quarter of Mallorca

Coca cake from quarter of Mallorca, with a surprising crumb that we will prepare only with three ingredients: eggs, sugar and potato starch

Galician cabbage express broth

Preparing a good Galician cabbage express broth with Thermomix is very simple and in less than 45 minutes you will have ...

Cod confit al ajoarriero

Juicy and honeyed cod confit in its pil-pil prepared in the Ajoarriero style. Ideal to accompany with rice or potatoes.

Alitas de pollo fritas con aliño de limón, ajo y perejil

Fried chicken wings with lemon, garlic and parsley dressing

Fried chicken wings with lemon, garlic and parsley dressing. Juicy, delicious and irresistible. They are easy and fast.

Veal tail with wine sauce and dark chocolate

Rabo de ternera con salsa de vino y chocolate negro

Veal tail in wine and dark chocolate sauce

Delicious veal tail cooked in a wine sauce and dark chocolate. An exquisite dish for meat lovers.

La Viña cheese cake with apple

You will love this cheesecake from La Viña for its delicate cheese flavor and its layer of apple pieces with cinnamon.

9 incredible recipes to enjoy mussels

9 incredible recipes to enjoy mussels this summer, a cheap, affordable product with the best nutritional properties.

Stew broth with noodles and mint

A stew broth with noodles and with a fresh touch of mint, comforting, full of flavor and made with all the care.

Squid in its ink with a special touch

Traditional squid in its ink with a different touch to our sauce, adding ginger, soy sauce and perrins sauce.

Creamy black rice with cuttlefish and homemade aioli

Creamy black rice with cuttlefish and homemade aioli. An incredible rice dish with Thermomix, just right, with all the flavor ... ready in 40 minutes.

Basic recipe: aioli

The aioli, aioli or ajoaceite is a traditional sauce of Mediterranean cuisine, based on garlic, oil and, at least in the Valencian version, egg yolk,

Super super tasty ham croquettes

DE-LI-CIO-SAS. They are the tastiest ham croquettes that we have cooked at home. And what is the secret? What have we…

Andalusian stew from my mother

A simple version of stew, made from chicken and pork, presented in two turns. An easy and really tasty chickpea stew.

Riojan loin

With your Thermomix you can easily prepare this tasty Riojan tenderloin. Ready in less than 30 minutes and effortless.

Grandma cake

Grandmother's cake, one of the most famous and most traditional. It is a cake that cannot be missed in any house or on any birthday.

Super XXL meatballs with red wine sauce

Super XXL meatballs full of flavor, tender and juicy, accompanied by a delicious sauce made with red wine. Delicious

Lentils with vegetables and cumin with a touch of Greek yogurt

Some lentils with vegetables, traditional style, with cumin. And to finish the dish, we are going to serve them with a tablespoon of Greek yogurt.

Meat fideuá

Have you ever tried the meat fideuá? It is delicious too. In this case, instead of seafood or vegetables, you ...

Verdinas with prawns

The verdinas with prawns is a dish of our regional cuisine that we can make with Thermomix. A jewel where legumes are combined with seafood.

Lacón quiche with Galician cheese

Exquisite, creamy and juicy Galician quiche, with ham, teat cheese, potato and paprika. Perfect for eating with friends.

Almogrote gomero or Canarian pâté

Almogrote gomero or Canarian pâté made with cheese, paprika and oil. It is very simple to do and to put as a snack is more than perfect.

The best quince paste in the world

The richest quince jelly recipe in the world, with just the right touch of sweetness and the perfect texture. Ideal to drink with cheeses.

9 traditional Christmas sweets

The best of the Christmas compilations: 9 traditional Christmas sweets to sweeten the holidays, homemade and delicious.

White beans with saffron spinach

White beans with spinach and saffron. An express stew that we will have ready in just 25 minutes. Easy, fast and very healthy.

Seafood soup rice

Exquisite rice with seafood, easy, fast and inexpensive. Ideal to put the finishing touch to a weekend family meal.

9 great recipes for this fall

Autumn is coming !! We leave you 9 recipes with sweet potato, pumpkin, mushrooms, chestnuts ... so that you can make the most of the seasonal products :)

Horchata custard

Exquisite and delicious custard, with a different touch: horchata. We substitute milk for horchata, a touch of cinnamon and a dessert 10 !!

Emperor with tomato

Delicious and juicy emperor in tomato sauce, ideal for dinner or lunch. It is perfect to leave it prepared in advance.

Chickpeas with tomato and cinnamon

Delicious cooked chickpeas sautéed with onion and accompanied by a fried tomato sauce and a touch of cumin and cinnamon. Delicious as a starter!

Andalusian montadito from «pringá»

Juicy and delicious Andalusian style montaditos with muffin bread, stuffed with "pringá". Delicious to drink warm as an aperitif. And a great way to spend the leftovers of the stew.

Calatrava bread with the aroma of orange and cinnamon

An easy dessert that is usually very popular: Calatrava bread. This time we flavored it with orange and cinnamon, to get a more intense flavor.

Integral Orange Cake

Integral Orange Cake. Enjoy this classic pastry in its healthiest version. A delicious sweet to share with the family.

Fried Milk with Sugar and Cinnamon

Fried Milk with Sugar and Cinnamon. Enjoy all the flavor of this popular Easter dessert in a homemade way. Cinnamon and vanilla that combine giving a delicious aroma and flavor.

A delicious stew but ... what do we do now with all that is left over?

With this stew monograph we will learn that the success of a good stew is in using very good quality ingredients; We will also learn about the different geographical varieties of stew and, of course, how to take advantage of the remains of stew in other equally exquisite preparations.

Brussels Sprouts with Pear and Plums

Brussels Sprouts with Pear and Plums. A vegetable dish where we include fruits to intensify the flavor of the stew, providing a sweet and delicious touch.

Carrot and Celery Cream

Carrot and Celery Cream. The most delicious way to consume greens and vegetables in winter. A recipe that will make us warm with the best flavor.

Leek and Pear Cream

Leek and Pear Cream. Enjoy the hot version of the classic Vichyssoise with a delicious sweet touch. The tastiest way to consume fruits and vegetables.

Homemade chorizo pepper pasta

This homemade chorizo pepper paste is quick and easy to make with Thermomix. And it allows us to prepare traditional dishes full of flavor.

Sautéed peas with potatoes

Sautéed Peas with Potatoes. All the flavor of traditional cuisine in a complete and delicious dish that will warm us up at this cold time of year.

Pumpkin Cream Curry

Pumpkin Cream Curry. A very healthy and delicious option that will help us with our main New Year's purpose: to take better care of ourselves without giving up flavor.

Gardener Meatballs

A classic beef classic, but this time with a different presentation: garden meatballs. Perfect as a main dish and great as an option in our freezer. Perfect for the little ones in the house.

Chocolate nougat

Chocolate nougat. The taste of the classic homemade chocolate nougat with an irresistible crunchy filling. All a delight.

Queen almond cream

Queen almond cream. A delicious and smooth first course with which we will conquer the most demanding palates in any special lunch or dinner.

Grandma's meatballs, a classic

Grandma's classic meatballs, made with onion, garlic and carrot. Delicious and very easy to prepare. Perfect for freezing.

White Beans with Chorizo

White Beans with Chorizo. A fast and delicious way to enjoy a good plate of food in the simplest way and with all the flavor.

Steamed Calatrava Bread

Steamed Calatrava Bread. A whole recipe of use where we use sponge cake and other ingredients to create a delicious dessert.

Chicken in pepitoria

Chicken in pepitoria. One of the most delicious ways to cook this poultry meat with the most traditional flavors and a delicious texture.

Octopus marmitako

Enjoy the flavor with this new version of octopus marmitako. A traditional recipe, cheap and easy to make with Thermomix.

Cocoa bread

Cocoa bread. All the flavor of the usual bread with a touch of delicious pure cocoa. A different bread that contrasts in nuances.

Rice with natural tomato

Rice with natural tomato. A quick and easy way to prepare a nutritious and complete dish in a matter of minutes. Eat well without effort.

Anchovy ratatouille

Exquisite ratatouille with anchovies that gives it a very special flavor. It is perfect as a starter or as a main dish accompanied by potatoes, rice and egg.

Salad of octopus Galician

This Galician octopus salad has all the flavor of two great recipes of Spanish gastronomy. Now versioned for Thermomix.

Limoncello cake

Limoncello sponge cake. Enjoy all the flavor of authentic Italian liqueur in a soft and fluffy cake that will make you fall in love.

Vegetable ratatouille and poached eggs

Vegetable ratatouille with poached eggs. Enjoy all the flavor of vegetables with this dish accompanied by eggs and a good piece of bread.

Tuna salmorejo

Tuna salmorejo. A different way to enjoy this cold soup so characteristic of Andalusian gastronomy. A good remedy to alleviate the heat.

Hake and salmon cake

Hake and salmon pie. A fresh way to enjoy all the flavor of our favorite fish pieces by varying the presentation.

My 10 Favorite Grocery Markets

With this list of my 10 favorite food markets you can discover authentic gastronomic palaces on your vacation.

Coke of San Juan

Coca de San Juan. Enjoy all the flavor of this rich dessert typical of Catalan gastronomy. A sweet and delicious snack.

Gazpacho Andaluz

Andalusian gazpacho. Discover how to make one of the richest dishes of Andalusian gastronomy in Thermomix. A healthy and nutritious option to refresh yourself.

Chocolate rum ice cream

Chocolate ice cream with rum. Discover how easy it is with our Thermomix to make homemade ice creams that can compete with those of the best ice cream parlor.

Varoma pepper salad

Varoma pepper salad. A peculiar version of the traditional oven roasted pepper salad. You will love its flavor.

Steamed bread with poppy seeds

Steamed bread with poppy seeds. Another way to enjoy the flavor of always with a different cooking method. For lovers of the crumb.

Light strawberry jam

Light strawberry jam. All the flavor of seasonal fruit with a significant reduction in calorie intake by using less sugar.

Young broad beans with blood sausage

Tender broad beans with blood sausage is a typical recipe for spring, when they are at their best. A tender, delicious and easy snack with Thermomix.

Sliced bread with seeds

This sliced bread with seeds has the flavor of homemade bread in its most tender version. Ideal to enjoy for breakfast and snacks.

Catalan-style bream

Dorada a la catalana. All the flavor of a very low-fat fish accompanied by steamed potatoes and a delicious tomato sauce.

French toast bread

Pan for torrijas. A recipe for sweet and compact homemade bread indicated for the preparation of this classic dessert of use.

Brioche braids 'Tutti Frutti'

Tutti Frutti brioche braids. A delight to have for breakfast and snacks. A traditional pastry product with all the homemade flavor.

Pickled aubergines (Almagro type)

The authentic Almagro aubergines, an aperitif that cannot be missed at any table during weekend aperitifs.

Zucchini pie with pine nut gratin

Zucchini pie with pine nut gratin. Vegetables and eggs in a very complete dish with all the flavor that homemade lactonese gives us.

Meatballs with tomato, a classic

A classic of Spanish cuisine: meatballs with tomato. Ideal as a main dish accompanied by potatoes, rice or even pasta.

Simple and traditional porrusalda

Preparing a Thermomix porrusalda has never been easier. This traditional recipe is quick, inexpensive and will take the cold out of the body.

Full menu: Steamed salmon and vegetable consommé

Full menu: Steamed salmon and vegetable consommé. An easy and healthy way to offer a large and nutritious menu in just 25 minutes.

Vegan tripe

Vegan tripe. A good option to enjoy all the flavor of this classic dish within the world of legumes in its vegan version.

Coconut panellets

Enjoy the most traditional flavors with these coconut panellets, so easy and quick to prepare that they will become the perfect treat!

Wind fritters filled with chocolate cream

The most typical sweet on All Saints' Day: wind fritters. In this case, they are filled with a tasty and delicate soft chocolate cream. Incredible!

Clams a la marinera with tomato

Clams a la marinara with tomato, a deluxe, easy and quick starter with a truly spectacular sauce to dip bread without stopping.

Crumbs with anise and fried egg

We teach you how to prepare a traditional dish of crumbs with anise in your Thermomix. The machine even facilitates the work of slicing the bread.

Soupy rice with cod and potatoes

Soupy rice with cod and potatoes, a traditional recipe of Spanish cuisine, humble and simple, but really tasty, healthy and delicious.

Apple rice pudding

A new version of the traditional rice pudding to which we add a touch of apple with a juicy, tasty and delicious result.

Fried eggplant sticks with spicy lactonese

Crispy fried eggplant sticks, accompanied by a delicious lactonese sauce with a spicy touch. Ideal for summer.

Spinach overhúsa

A traditional dish of Granada cuisine: the sobrehúsa. On this occasion, made with spinach, chorizo and poached egg. Ideal as a main course.

Roasted pepper and tuna salad with cumin dressing

Delicious and juicy salad made with red peppers, tuna and an exquisite garlic and cumin dressing. Ideal to take with toasts of bread.

Cod and parsley omelette

Traditional cod and parsley omelette, juicy and very tasty. Accompanied by a tomato salad, it is a perfect dish for a dinner.

Padrón peppers in TM5

Traditional Padrón peppers, accompanied with flaked salt, are the ideal accompaniment to an omelette.

coca escudella

Would you like to prepare a traditional Easter recipe? We propose you a escudellà coconut based on almonds, walnuts and raisins.

White bean stew with squid

A simple and humble stew with beans and squid, but very tasty and nutritious. Ideal for main course at Easter.

9 sweet recipes for Easter

Looking for traditional recipes? We have prepared for you a compilation with 9 sweet recipes for Easter, you can't miss it !!

manchego ratatouille

Traditional Manchego pisto, ideal for lovers of vegetables and healthy cuisine. It is perfect to leave it prepared in advance.

Pringle garlic Manchego

The famous Manchego Ajopringue is similar to a pork pate that is ideal for spreading on bread. It is a good starter or appetizer.

Potatoes Riojana's style

Discover how to prepare a classic recipe of Spanish gastronomy such as potatoes a la Riojana.

Black bean stew with blood sausage and rice

The combination of beans, blood sausage, mushrooms and rice is downright delicious. It has a mild flavor and a very pleasant texture. Ideal for cold days.

Lentils with mushrooms and chorizo

Delicious and nutritious stewed lentils, served with seasonal mushrooms and Asturian chorizo. A perfect dish for cold days.

Grandma Julia's bean broth

Smooth and creamy green bean broth, perfect for cold and rainy days. Ideal to prepare in advance

Galician octopus or feira octopus

A good approximation of the authentic feira octopus or Galician octopus prepared with our thermomix.

Noodle casserole with crayfish and chorizo

Curious noodle casserole accompanied by crayfish and chorizo, with a surprise ingredient: French omelette. Ideal as a starter.

Chicken empanada

A different, simple and inexpensive empanada, made with chicken and vegetables.

Asturian potatoes

Helpful, quick and simple recipe for a dinner. The intensity of the sauce combines perfectly with cooked potatoes. Ideal for cheese lovers

Spanish omelette with peppers

Great variant of a classic, the Spanish omelette. On this occasion, we will prepare it with green peppers. An ideal dinner for hot days.

Garden's beef

Traditional, juicy and tasty beef stew, which accompanied with potatoes is an ideal dish. Perfect to prepare in advance.

Clams in cider

Clams in cider is a low calorie dish that is easy to prepare. It is made with very basic ingredients where clams are the protagonists

Meatballs onions

A classic: meatballs in onion sauce. Ideal as a wild card food and keep in the freezer. Perfect with fried potatoes or cooked rice.

Potatoes in green sauce

Potatoes in green sauce is a preparation that can be used as a main dish or as a garnish for a good fish.

Polvorones with Thermomix

Some homemade, traditional polvorones with all the flavor of Christmas. They are easily made using the Thermomix, with simple ingredients.

Anise and cinnamon rolls

Traditional fried donuts flavored with anise and cinnamon, great as a snack or as a sweet for a coffee. The dough is easily prepared in a Thermomix.

Mallorcan omelette

The Mallorcan omelette combines artisan products such as Mahón cheese and sobrasada, which add a spectacular color to this recipe.

Murcian pie

Delicious Murcian empanada with pepper, tomato, peas, egg and tuna. A traditional and delicious recipe that can be made with Thermomix.

Potatoes with mayonnaise ali oli

Delicious potatoes with ali oli, a classic Spanish tapa. Ideal as a starter, aperitif or dinner.

Galician potato omelette

Surprising Galician style potato omelette, stuffed with ham, teat cheese and paprika. Juicy and flavorful, it is a perfect option for a dinner.

Molletes from Antequera

Delicious homemade bread easily made with our thermomix: Antequera muffins. Ideal for breakfast with oil and tomato or jam and butter

Spaghetti in Torta del Casar

Creamy and tasty spaghetti, tasted in Torta del Casar cheese. Quick, simple and with a unique flavor.

Coca de San Juan filled with cream

Ideal to celebrate the night of San Juan. A soft bun, pastry cream on the top and cream on the inside can't be bad!

chapurrat

The Xapurrat is an original recipe from L'Horta Nord de Valencia. Made of potato and cod croquettes and presented with a base of vegetables and garrofón.

Wrinkled potatoes

Delicious wrinkled potatoes, typical of the Canary Islands, ideal as a garnish for meat or fish, or as a starter or cover. Serve with mojo picón sauce.

Fried almonds in Thermomix

We teach you to make an irresistible appetizer: fried almonds in Thermomix, using very little oil and with less risk of burning.

Canarian red picón mojo sauce

Exquisite and tasty red picón mojo sauce, just arrived from the Canary Islands, ideal as a side for wrinkled potatoes, meat, vegetables or fish.

Tuscan bread: unsalted bread

We teach you how to make Tuscan bread (bread without salt) that you can use to make canapes, toasts, croutons or simply as a substitute for normal bread.

Floury

We teach you how to make floury, a typical Guadalajara sweet, with juicy black grapes inside and a delicious dough.

Hazelnut Biscottis

The traditional biscuits, carquinyolis, rosegones or hazelnut biscottis are baked twice, which gives them a crunchy texture.

Bienmesabe in adobo

Bienmesabe or dogfish in adobo, typical of Cádiz, juicy and tasty. Ideal for introducing fish into children's diets. Fantastic second course.

Majorcan cuttlefish

A traditional stew in which the cuttlefish is very tender bathed in a delicious onion and tomato sauce with brandy, raisins and pine nuts.

Romesco sauce

The best romescu sauce recipe for Thermomix, a typical sauce of Catalan gastronomy, known for being the accompaniment to the famous calçots. This roasted tomato and dried fruit sauce is equally delicious with a white fish, with roasted vegetables or steamed vegetables.