Amasaladi nemifino

Imenyu ephelele: I-salmon eshubile nemifino

Imenyu ephelele: I-salmon eshubile nemifino. Indlela elula futhi enempilo yokunikela ngemenyu enkulu futhi enomsoco ngemizuzu engama-25 nje kuphela.

Isaladi lamahlumela eBrussels

Isaladi elimnandi elenziwe ngamahlumela eBrussels, ilayisi, iParmesan, ama-walnuts ... izithako ezinempilo futhi zilayishwe izakhiwo.

Ukholifulawa onemifino kanye nama-prawn

Ukudla imifino kumnandi kakhulu ngezindlela zokupheka ezinjengalezi: ukholifulawa "ufihliwe" ngemifino nama-prawn. Wonke umuntu uzoyithanda!

I-lasagna yamazambane ene-béchamel ye-aubergine

Ngabe ufuna ukumangala ngesidlo esihlukile? Zama le lasagna yoqobo eyenziwe ngamazambane kanye ne-béchamel emnandi yase-aubergine. Kuhle kakhulu.

I-pasta ene-béchamel yamathanga

Iresiphi elula ye-pasta embozwe nge-sauce yokuqala ye-béchamel sauce. Isitsha sasekwindla esizokhanga izingane ezindadlana.

Amahlumela eBrussels ane-bechamel

Indlela elula yokulungisa amahlumela ama-brussels ukuze aphekwe. Isitsha esimnandi sibonga i-bechamel ebembozayo.

Ikhekhe elinosawoti kanye nekhekhe lamakhowe

I-leek quiche enamakhowe nebhekoni. Kulula kakhulu ukuyilungiselela nge-Thermomix, bese kubhakwa. Kumnandi njengokuqala noma isidlo sakusihlwa nabangane.

9 okhilimu bokuwa

Amafutha ayisishiyagalolunye amnandi wokusebenzisa kahle isizini entsha nemikhiqizo asinika yona: amathanga, amakhowe ...

Isitshalo seqanda notamatisi caponata

Ngalesi aubergine notamatisi capona uzomangaza izivakashi zakho ngaphandle kokuzikhandla ekhishini. Iresiphi elula kakhulu futhi eguquguqukayo.

Ukholifulawa al ajoarriero

Ukholifulawa al ajoarriero iresiphi elula futhi elula yokwenza ngeThermomix. Thola ukuthi ungayenza kanjani le iresiphi enempilo futhi engabizi kakhulu.

I-smoothie eluhlaza

Sikufundisa ukuthi ungasilungisa kanjani isiphuzo esikhipha ubuthi futhi esimnandi. Iphilile kakhulu ngoba yenziwa ngemifino, izithelo noju oluncane

Gcoba ngobhontshisi obuluhlaza, izaqathe namakhowe

Ukuhlobisa kwemifino okwenziwe ngobhontshisi obuluhlaza, izaqathe namakhowe, ukuhambisa inyama noma inhlanzi. Isetshenziswe yodwa kuyinkambo yokuqala enempilo.

Imifino Fritangueta

Imifino fritangueta ngaphandle kokudambisa ikhishi? Sikukhombisa ukuthi ungayenza kanjani le iresiphi yemifino kalula nge-Thermomix yakho.

Inkukhu isaladi uphayinaphu

Isaladi elihlwabusayo nelingajwayelekile elenziwe ngenkukhu nophayinaphu futhi ligcwaliswe nge-pasta, iqanda, amaqabunga aluhlaza nososi obomvana. Okufanelekile njengesitsha esisodwa.

I-Asparagus ene-vinaigrette

Ukulungiselela i-asparagus nge-vinaigrette kulula kakhulu nge-Thermomix. Kuyasisiza futhi ukulawula isisindo sethu nokulwa nokuqine ngokweqile ehlobo.

Ubhontshisi onososo we-pesto

Le saladi ye-pesto izolunga ngemizuzu eyi-10. Indlela yoqobo yokudla imifino ehlobo nangakho konke ukunambitheka kwesosi eyenziwe ngokwenza ye-pesto.

Isigaxa semifino esosiwe

Le patty yemifino eyosiwe elula futhi enempilo ilungele wonke umndeni ukuthi udle olwandle. Kulula ukwenza nokuthutha.

Isaladi lase-Asia nelayisi ukholifulawa

Ngalesi saladi se-cauliflower selayisi uzokujabulela ukuzinakekela ngemifino. Sikukhombisa ukuthi ungayenza kanjani ngokushesha futhi kalula nge-Thermomix.

Amasaladi ayi-9 ukujabulela ihlobo

Kulokhu kuhlanganiswa kwamasaladi ayi-9 ukujabulela ihlobo uzothola izindlela zokupheka zakho konke ukuthanda. Amalungiselelo alula, asheshayo futhi amasha.

Iklabishi elinenyama ne-yogurt sauce nge-mint

Iklabishi elimnandi elifakwe nenyama neyogathi kanye nemint sauce. Ilungele ukudla okunempilo futhi ilungiselele kusengaphambili.

Izimbali zamathanga zigcwele i-puree

Uke wazama izimbali zamathanga? Ukugoqwa nokubhaka kumnandi. Sikufundisa ukuthi ungazilungiselela kanjani ngokugcwalisa okulula kakhulu.

Amazambane, i-apula neqanda isaladi

Okuhlukile kwesaladi laseRussia lapho sifake ezinye izithako ze-apula noma ummbila.

Ubhontshisi omusha kanye nesaladi le-cod

Ubhontshisi omusha kanye nesaladi le-cod lilungele ihlobo. Iphilile, iphilile, ilula futhi ilungele ngaphansi kwemizuzu eyi-10. Ilungele ukuthatha olwandle!

Isaladi le-pepper elosiwe ne-tuna elinokugqoka ikhumini

Isaladi elimnandi futhi elinamanzi elenziwe ngopelepele obomvu, ituna kanye nogalikhi omnandi nokugqoka ikhumini. Kuhle ukuthatha ama-toast wesinkwa.

I-Asparagus ne-Bolzanina sauce

Iresiphi elula ye-asparagus ne-bolzanina sauce esizoyilungiselela ngokuphelele kwi-Thermomix yethu. Ipuleti eliphelele elinemifino neqanda.

Gcoba ubhontshisi obuluhlaza nge-yogurt sauce

Ukuhlobisa okwehlukile, okwenziwe ngamabhontshisi aluhlaza okwethenda futhi kwaphakwa nge-yogurt entekenteke ne-curry sauce. Ilungele ukuhamba nezinhlanzi.

I-tart parmesan enosawoti enosawoti

Ngaleli khekhe elinosawoti le-aubergine parmesan uzoba nesidlo sakusihlwa esilula, sokuqala nesingahlelekile. Isisekelo esinoshukela nokugcwaliswa okumnandi !!

Ukhilimu we-asparagus okhanyayo

Sikukhombisa indlela yokwenza ukhilimu we-asparagus ngeprosesa yakho yokudla. Kukhilimu onokuthungwa okulula futhi okulungele bonke abadlayo.

Kubilisiwe

Sikukhombisa ukuthi ungawenza kanjani amathumba nge-Thermomix. Iresiphi yemifino yesidlo sakusihlwa esilula, esinempilo, esilula futhi esinomsoco.

Isobho sika-anyanisi

Isifundo sokuqala esilula futhi esihlukile: isobho lika-anyanisi esizolilungiselela ngesigamu nje sehora nokuthi sizokhonza ngesinkwa esithosiwe.

Upelepele wePadron ku-TM5

Upelepele wendabuko wePadrón, ohambisana nosawoti ovulekile, ukuhambisana okuhle ne-omelette.

I-lentil isaladi noshizi notamatisi isosi

Isaladi lentile elinomsoco, elihambisana nesosi esiphundu soshizi, utamatisi wemvelo kanye neminti. Ideal njengoba inkambo main.

Amazambane anemifino yetheniphu negalikhi

Ingabe umzimba wakho ukucela izitsha ezinempilo? Zama le iresiphi yamazambane ngemifino yetheniphu nogalikhi. Uzokuthanda kube lula nokunambitheka kwayo.

I-cannelloni yemifino

Uma okufunayo kungu-cannelloni wemifino enokhilimu futhi enamanzi, nayi iresiphi yokwenza ngeThermomix yakho.

Uphayi wemifino

Sikufundisa ukuthi ungalungisa kanjani i-patty yemifino ongayijabulela nabangani noma nomndeni. Egcwele ubhontshisi oluhlaza, upelepele obomvu, ituna kanye neqanda elibilisiwe

Ukholifulawa nge-bechamel engenama-gluten

Silungisa ukholifulawa nge-clarita béchamel sauce ne-sauce engenatamatisi engenawo uwoyela. Ngaleyo ndlela siguqula ukholifulawa nge-béchamel esitsheni esikhanyayo.

Isikhalazo seselery nokhilimu ushizi

Isikhalazo sokuzijabulisa lapho ama-sprigs wesilimo esidliwayo esinamagatsha anamanzi esebenza njengesiqukathi futhi efaka ukhilimu omnandi kashizi (iGorgonzola ne-ricotta)

Isobho lesipinashi ngobisi lwe-leek nolukakhukhunathi

Isipinashi esimnandi nesobho leek ngobisi lukakhukhunathi. Ilungele abantu abadla imifino kuphela, imifino kanye nabo bonke abathandi bama-exotic flavour. 

Isoso se-anchovy samasaladi

Kulula ukulungiselela ukugqoka okunambitheka okuningi. Ngama-anchovies njengabaphikisi, ilungele ukuthosa imifino yesizini

Isitayela saseMpumalanga sesame ubhontshisi oluhlaza

Isitayela saseMpumalanga sinobhontshisi obuluhlaza okotshani nge-sesame ne-soy sauce. Okufanelekile njengesiqalo noma ukuhambisana. Isitsha esisheshayo, esinempilo nesilula. 

Amakhowe nesanqante casserole

Amakhowe kanye nezaqathe "al dente" ukukhonza nelayisi, nge-pasta noma njengokuhlobisa. Kulula kakhulu ukulungiselela ku-Thermomix.

Ikhekhe lemifino elingenalo i-Gluten

Ikhekhe elimnandi lemifino elenziwe ngoshizi wembuzi, i-zucchini no-utamatisi we-cherry. Isitsha esilula sokwenza isidlo sakusihlwa sibe mnandi.

Ama-croquette amazambane nekholifulawa

Iresiphi efanelekile yabancane: ama-croquette amazambane enziwe ngekholifulawa kanye ne-serrano ham. Ngeke bakwazi ukumelana.

Isitshalo seqanda ngamakhambi

Iresiphi elula ye-aubergine enamakhambi ahlukahlukene. Ilungele ukuhambisana ne-pasta, irayisi elimhlophe, amazambane noma njengokuhlobisa.

Iklabishi strudel

Indlela enhle yokuletha iklabishi etafuleni. Ngale strudel uzomangaza wonke umuntu, ngenxa yokuthi isidlo sihehe kanjani nokuthi sicebe kangakanani.

Ama-aergergines agcwele i-ham

Izindlwana zasolwandle ezisheshayo nezilula ezifakwe i-sofrito ne-ham. Isiqalo esihle lapho sinesikhathi esincane sokupheka.

Ushukela wekholifulawa onosawoti

Indlela ehlukile yokudla ukholifulawa, ku-tart elimnandi nge-ham ephekiwe ne-mozzarella. Kulula ukulungiselela nokuzivumelanisa neminye imifino.

Utamatisi nemozzarella umbhoshongo wePisa

Umqondo omuhle wokwethula isaladi yetamatisi ne-mozzarella, enemibala emihle futhi enamanzi amaningi futhi emnandi

Isitshalo seqanda ratatouille

Inyama egayiwe yemifino lapho isitshalo seqanda singu-protagonist. Iphekwe ku-thermomix, isebenza njengokuhlobisa noma njengenkambo yokuqala futhi ayiyona ikhalori kakhulu

Carrot, ithanga kanye ukhilimu ukhari

Ukhilimu omnandi owenziwe ngoqathe, ithanga, amazambane kanye ne-curry. Leyo curry iyenza inkambo yokuqala engashiyi muntu engenandaba.

I-Parsnip namazambane ama-pancake ane-cottage cheese sauce.

Ama-pancake we-parsnip namazambane ane-cottage cheese sauce iyindlela enhle yokudla okuhlukahlukene.

I-carpaccio yeZucchini ene-vegan pesto notamatisi ongenamanzi

Qalisa ukumangala: i-zucchini carpaccio ephelezelwa yi-vegan pesto notamatisi omisiwe emafutheni omnqumo.

Amakhowe anezambane likagalikhi

Iresiphi elula yamakhowe enezambane likagalikhi, imifino, i-vegan kanye nokunambitheka okuningi. Iyashesha futhi kulula ukuyilungisa, ilungele njengesitsha eseceleni noma ukuqala.

Isaladi lesitshalo seqanda lesiGrikhi

Isaladi elimnandi le-aubergine, elinokuthungwa okuhle okufanele kuthathwe ngesinkwa se-pita noma i-toast.

Ithanga kanye ne-mascarpone cream

Ukhilimu omnandi wamathanga noshizi we-mascarpone onokuthungwa okunokhilimu nokunambitheka okuhle

Ukholifulawa nge-yogurt sauce

Ukholifulawa onososo weyogathi iresiphi ezosisiza ukuba sibe nokudla okuhlukahlukene futhi okulinganiselayo.

Amakhekhe e-beet ne-sauce eluhlaza okwesibhakabhaka

Isiqalo semifino esiqhathanisa ukwakheka namakha: i-beetroot flan ekhanyayo enososo lukashizi oluhlaza okwesibhakabhaka. Ivumelana nezimo kalula ezinganeni, isusa usoso bese imiselela ngemayonnaise.

Isiqu samakhowe

Iresiphi elula, emnandi futhi enemibala: isisekelo se-khekhe elifushane eligcwele amakhowe asuswe ngeham, ukhilimu, iqanda noshizi.

Ubhontshisi obuluhlaza ku-planter

Ubhontshisi oluhlaza engadini ungenye yalezozitsha ezisisiza ukuba sibe nokudla okunomsoco ngaphandle kokwephula isabelomali sethu.

Ipea hummus

I-hummus evela eGibhithe, eyenziwe ngophizi. Kuyinjabulo yokuba nokuqala kanye nesidingo semifino.

Ama-pancake abhakiwe e-zucchini (alikho iqanda)

Ngalesi simiso sithola ama-pancake e-zucchini angenayo iqanda anempilo futhi alungele labo abanezifo zeqanda.

Amakhowe asePortobello eThermomix

Amakhowe asePortobello angalungiswa kalula ngeThermomix yethu. Ngezithako ezimbalwa sizoba nesidlo esihlwabusayo nesisebenza ngezinto eziningi kakhulu.

Ukholifulawa nge-baked curry sauce

Ukholifulawa obhazabhisikile obhakwe, uhambisana nososo omnandi owenziwe nge-curry ne-tahini. Ilungele ukuhamba nezinhlanzi.

I-broccoli eshubile ene-vinaigrette ewolintshi

Le iresiphi ene-steamed broccoli izosisiza ukuqeda ukweqisa kwehlobo. Inikwa nge-vinaigrette enamakha futhi emnandi yewolintshi.

Isaladi le-pepper elosiwe

Isaladi le-pepper elosiwe liyigugu le-gastronomy yethu ngokususelwa kupelepele obomvu, ugarlic namaqanda abilisiwe.

Utamatisi ogcwele i-Bulgur

Iresiphi yemifino yamatamatisi efakwe i-bulgur obukhulu nemifino, ishubile e-Varoma futhi igcwele iphunga nokunambitheka.

I-Lebanese tabouleh

I-Lebouese tabouleh yisaladi ye-vegan eyenziwe nge-bulgur nenani elihle le-peppermint ne-parsley

UZucchini ugcwele inyama yenkomo nesoseji

Iresiphi yendabuko kodwa yangempela ngasikhathi sinye ngokufaka ingulube egayiwe yesoseji yengulube. Amanye ama-zucchini athandwa yizingane nawo.

Ukulunywa isitshalo seqanda

Ukulunywa isitshalo seqanda kanye ne-cottage cheese, okushaywe ngamakhaza ommbila, kungama-meatballs yemifino athandwa wumndeni wonke.

Zucchini spaghetti carbonara

I-spaghetti carbonara yeZucchini iyindlela enhle uma sifuna ukujabulela le sauce ngaphandle kokungeza ama-calories amaningi.

Ilayisi isaladi nge imayonnaise

Isaladi elinempilo nelinomsoco welayisi, eligqoke ngemayonnaise, elilungele ukuhanjiswa nge-tupperware liye echibini, olwandle noma emsebenzini.

Baby izaqathe nge rosemary

Isitsha esiphundu eseceleni, esilungele ngemizuzu eyi-10, nesinqathe somntwana esifriziwe.

Ama-pancake e-Zucchini ane-yogurt ne-mint sauce

I-Zucchini noshizi benza inhlanganisela emnandi kulawa ma-pancake e-zucchini. Baphelezele nge-yogurt ne-mint sauce ukuyinika ukuthinta okusha.

Isaladi lekhukhamba lesitayela sesiGreki

Easy-to-make, low-calorie Greek-style ikhukhamba isaladi. Ine-yogurt, imbewu yepoppy, idill, negalikhi.

I-lentil ne-tuna isaladi

I-lentil ne-tuna isaladi, ngotamatisi, u-anyanisi, iminqumo emnyama nokuthinta ikhumini.

Isitayela senkukhu isaladi lesiJalimane

Isaladi lenkukhu entsha kakhulu futhi ephelele, elungele ihlobo njengoba lingalungiswa kusengaphambili noma lithunyelwe olwandle noma echibini.

Ukudipha utamatisi wemvelo

Isosi yokuhambisa ama-chips noma ama-nas, enziwe ngotamatisi wemvelo Isidlo esisheshayo sokulungiselela nge-Thermomix yethu.

Isaladi leChickpea nge curry vinaigrette

Indlela engcono kakhulu yokudla imidumba ehlobo kungamasaladi, amakhalori aphansi, izitsha ezimibalabala, ezigcwele umbala, amavithamini nezakhi zomzimba.

Imifino ne-tofu

Imifino esayishiwe ehlangene ne-tofu kanye ne-cashews. Ilungele ukudla okusheshayo noma ukuqala kwehlobo.

Ama-aubergines "osiwe" ku-Thermomix

Sikufundisa ukuthi ungayenza kanjani i-aubergine ku-thermomix yakho ebonakala ngathi yosiwe.

Ama-Burger Isitshalo Seqanda

Amanye ama-burger yemifino, enziwe ngesitshalo seqanda nama-chickpeas amnandi

Isaladi le-lentil nesipinashi

Isaladi elicebile ngensimbi elenziwe ngesipinashi nangama-lentile. Ingadliwa kokubili okushisayo nokubandayo.

Isipinashi esinosawoti kanye ne-feta cheese tart (spanakopita)

I-spanakopita ikhekhe elimnandi lamaGrikhi elenziwe ngefilo khekhe (kimi nge-puff pastry) futhi ligcwele isipinashi ne-feta cheese.

Cherry utamatisi isaladi

Isaladi utamatisi woqobo woqobo onesinkwa, iminqumo, ama-mozarella namaqabunga e-basil. Isaladi ehlobo ephelele.

Isaladi Iklabishi

Iklabishi elibomvu lihlangana kahle kanjani ne-apula! Uyakhumbula ukuhlobiswa kweklabishi elibomvu nge-apula ne ...

Isitshalo seqanda esine-feta cheese

Iresiphi elula, enezithako ezimbalwa futhi emnandi kakhulu. Singayinothisa kakhulu nge-fillet ye-anchovy noma ngocezu lobhekeni ngaphezulu.

Izikebhe ze-vegan avocado

Lungisa lezi zikebhe ze-avgania ze-vegan futhi uzoba nedina elisheshayo nelinempilo elilungele ngemizuzu engaphansi kwengu-10.

UZucchini ugcwele ushizi, ama-walnuts ne-ham

I-zucchini efakwe ushizi, ama-walnuts ne-ham iresiphi elula, esheshayo futhi enokulinganisela.

Ukholifulawa wamaHindu

Isoso sikakhukhunathi esimuncu esiphikisana kahle nekholifulawa oshubile nephunga elibabayo elizosiyisa enhliziyweni ye-India.

I-curry sauce

I-curry sauce eshubile ekahle yokugqoka amasaladi noma imifino ephekiwe noma ephekiwe. Futhi ukushesha ukulungiselela!

Melanzane alla parmigiana

Isitsha sendabuko seParma esine-aubergines, ushizi weParmesan, iParmesan notamatisi usoso ongalethwa etafuleni kushisa futhi kubande.

I-papillote yemifino namasoso ama-5

I-papillote yemifino emnandi enempilo nenempilo namasosi ayo ama-5 azoyenza ibe mnandi

Ama-peas amasha notamatisi wemvelo

Ama-peas amasha, ama-pods, athosiwe ngotamatisi wemvelo, u-anyanisi nokuthinta ugologo

I-Ham nesipinashi lasagna

I-lasagna yangempela ephekiwe ene-spinach béchamel: isidlo esiyingqayizivele, esihlwabusayo, esimibalabala nesiphelele kakhulu esithandwa yizingane nabantu abadala.

Isaladi kakolweni entsha yethenda

Isaladi likakolweni wethenda elisha liyindlela elinganiselayo lapho izakhi zommbila, imifino eluhlaza kanye nembewu kuhlangene.

Ukuhlanganiswa kwemifino yesizini ne-ginger namantongomane e-cashew

Le nhlanganisela yemifino yesizini ine-broccoli njengesithako esiyinhloko, esihambisana nesanqante, u-anyanisi, ujinja nokuthinta amantongomane e-cashew ukuhlobisa.

Amakhowe kusoso wabo notamatisi wemvelo

Lawa makhowe alungiswa ngaphansi kwemizuzu engama-20 futhi enziwa ngezithako ezilula, uhlobo esivame ukuba nalo ekhaya.

Imifino eyosiwe ngamafutha ka-parsley

Ukwenza uwoyela weparsley ekhaya kulula futhi kulula. Singayisebenzisa futhi ukuhambisana namasaladi, i-pasta namanye amalungiselelo.

Ama-croquette emifino

Amanye ama-croquette alula kakhulu emifino, athanda futhi asetshenziswa izingane ukusizakala ngemifino esinayo efrijini.

Ratatouille

I-Ratatouille yisitsha se-vegan esivela eFrance. Kungakhonzwa njengokuhlobisa noma kukodwa, ngesinkwa.

I-carrot ne-cauliflower flans

Isigaxa sikakharothi nokholifulawa kuyindlela ejabulisayo futhi yangempela yokuthi izingane zidle kahle ngoba ngaphezu kwemifino zinobisi namaqanda.

Ukholifulawa uhlobisa

Isitsha eseceleni sokholifulawa, esinamasiki, u-anyanisi notamatisi, esinama-calories amancane futhi okwenziwa kalula ngawo

Ama-artichokes othosiwe

Isitsha eseceleni noma i-appetizer yama-artichokes othosiwe ku-batter. Ukuze sizenze zibe nethenda, sizipheka nge-varoma. Ngemuva kwalokho siyazishaya bese sizithosa emafutheni.

I-potato gratin enoshizi weManchego

I-gratin yamazambane kanye neManchego iyinhlobiso esingayisebenzisa ukuphelezela ezinye izitsha ezifana namabhola enyama noma isitshulu senyama.

Isitshulu semifino efriziwe

Isitshulu semifino efriziwe siyincwadi yakudala yokupheka okufanele siyikhumbule ekudleni kwethu ngoba iyisidlo esinempilo.

Ama-artichokes namazambane ne-ham

Ama-artichokes athambile futhi amazambane alungile. Konke lokhu kugezwe ngososi omnandi lapho i-ham ithatha khona isikhungo. Futhi kulula ukukwenza!

I-leek, isanqante nokhilimu wamazambane

Ngama-leek no-izaqathe kulula ukwenza futhi kunganothiswa ngoshizi weParmesan, ama-croutons kanye / noma i-ham. Iyavumelana nakho konke ukudla kanye nezingane!

I-cannelloni yeZucchini

I-Zucchini cannelloni iresiphi yasekuqaleni ongasebenzisa ngayo i-béchamel oyishiye kokunye ukulungiselela.

Amakhowe anoju kanye ne-ginger sauce

Amakhowe amnandi futhi amuncu acwiliswe uju lwe-caramelized, ujinja ne-lemon sauce. Kumnandi

I-zucchini ene-ginger ne-pesto yomkhonto

I-Ginger Peppermint Pesto isidlo esiseceleni esimnandi semifino eyosiwe noma eshisiwe.

Iklabishi nge-apula

Iklabishi elisiwe nge-apula namazambane, isidlo esilula esingasetshenziswa njengokuhlobisa inyama noma isitshulu sendabuko

Amaqebelengwane eZucchini Parmesan

Amakhekhe amancane e-zucchini ne-parmesan, agcwele ushizi ocibilikile, afanele njengesithambisi sokuzivocavoca noma ukugcwalisa isidlo sakusihlwa esilula.

Isipinashi ngegalikhi

Ipuleti elingasindi, elilungele izidlo zokulawula isisindo. Isipinashi sikhishwe ngegalikhi, iresiphi enempilo kakhulu ye-vegan yokudla kwemifino.

Isaladi elifudumele leLeek

I-Warm Leek Salad iresiphi elula, esheshayo yokulungisa nenempilo. Kubuye kukhanye futhi kuphelele ekudleni kokulawula isisindo.

Isitshulu semifino esisha

Isitshulu semifino esisha, esinempilo futhi esilula, esenziwe ngemizuzu engu-15 ngeThermomix. Kumnandi

Amakhowe anemifino

Lokhu kuhlobisa kwamakhowe ngemifino kwenziwa ngama-chanterelles (noma ama-rebollones), izaqathe, i-leek, utamatisi, i-garlic newayini elimhlophe. Imnandi impela.

Izitini eziphungiwe

I-Stewed aubergines iresiphi enongwe ngesinamoni nemaceba ezosiduduza ngezinsuku ezibandayo nezimvula.

Isaladi lenkukhu emibalabala

Isaladi enemibala yenkukhu, amazambane nemifino. Isiqalo esihle sezinsuku zasehlobo.

I-octopus nge-vinaigrette

Isaladi esimnandi se-octopus nge-vinaigrette nemifino. Ukudla okunomsoco nokunempilo kungukudla okulula noma isidlo sakusihlwa.

Ilayisi kanye ne-chickpea isaladi

Isaladi lelayisi eliphelele: nge-tuna, ama-chickpeas, omisiwe nemifino.

salmagundi

ISalpicón ingenye yezindlela zokupheka zasehlobo ezihamba phambili. Amakholori alula, asheshayo futhi aphansi.

Ama-endive agcwele isaladi

Le chicory efakwe isaladi inesethulo sokuqala futhi esinethezekile samaqembu angahlelekile njengoba enikezwa njenge-tapa.

Ama-leeks ane-varoma sauce ne-romesco sauce

Ama-leeks ane-varoma akhonzwa nge-romesco sauce. Isiqalo esihle esinamafutha amancane futhi esilungele abantu abadla imifino kuphela.

Ikhabe elibandayo nokhilimu wamakhukhamba

Iqabisa amakhaza aqabulayo kanye nekhilimu yamakhukhamba, ehlotshiswe ngeminti neyogathi, ekahle njengesiqalo sezinsuku ezishisa kakhulu. Ilungele ngaphansi kwemizuzu engu-2.

I-Zucchini efudumele, i-Feta, ne-Mint Salad

Ushizi we-Feta oshisayo nesaladi ye-mint kuyindlela elula esheshayo, elula futhi emnandi ngenxa yokunambitheka okungajwayelekile okunikezwa ushizi we-Feta.

Isipinashi ngamantongomane ephayini, inkalankala neqanda leqanda

Isipinashi esimnandi, sihambisana nezinduku zenkalankala, amantongomane kaphayini neqanda le-gratin, okulungele njengesidlo esilula nesinamafutha amancane.

Isaladi le-Broccoli ne-tapenade

I-broccoli elula ne-tapenade isaladi eyenziwe e-Varoma futhi ilungele ngaphansi kwemizuzu engama-20. Kuhambisana ne-arugula, amaqanda abilisiwe noshizi weParmesan.

Isaladi likaKesari

Isaladi elimnandi likaKhesari, lapho ukunambitheka okumnene kwelethisi kuhlanganiswa neParmesan, croutons nenkukhu ethosiwe. Futhi okunongwe ngesinongo sayo esikhethekile.

Uphayi we-anyanisi neminqumo emnyama

Le pie yokuqala ye-anyanisi ilungele ukuvakasha noma ukuthatha nabangani. Yenziwe ngezithako ezilula, ilungele izidlo zemifino.

I-asparagus emhlophe emisha ene-pistachio vinaigrette

I-asparagus emhlophe ehlwabusayo futhi emnandi, igezwe nge-vinaigrette emnandi futhi ifakwe ama-pistachios aqoshiwe.

AmaLeeks au gratin noshizi wembuzi

AmaLeeks au gratin noshizi wembuzi kulula futhi amnandi ekudleni. Zithambile kepha zinokunambitheka okuningi ngenxa yoshizi wembuzi.

Ijasmine irayisi isaladi

Isaladi enempilo kakhulu eyenziwe ngelayisi le-jasmine nemifino ehlukahlukene, i-tuna kanye ne-turkey, ekhonzwa ngendwangu kalamula.

Isaladi emulsion

Isaladi emulsion, iresiphi enhle ongayisebenzisa lapho sinesaladi elisele. Okufanelekile njengokuqala.

Ama-aubergines we-Tempura ane-honey sauce

Ama-aubergines ama-Crispy ashaywe ku-tempura, akhonza ne-honey sauce. Okufanelekile njengokuqala. Ilungele abantu abadla inyama kanye nezingane.

Isipinashi, inyama nama-croquette omnqumo

Ukubopha futhi kuhle ukwethula imifino ekudleni kwakho kwansuku zonke. Kanjalo nama-croquette emifino, amnandi ngisho nasezinganeni.

I-Torta Pascualina (ikhekhe elinosawoti wemifino neqanda)

Sikufundisa ukuthi ulungiselele ikhekhe elijwayelekile lemifino ngesikhathi sePhasika enyakatho ye-Italy. Ngesipinashi noma nge-chard, ushizi, amaqanda ... kuhle!

Ukhilimu wamathanga okhanyayo one-toast, ham kanye nembewu ye-sunflower

Isiqalo esilula nesilula sokwenza kodwa ngasikhathi sinye sicebe kakhulu futhi sinesethulo esihle. Indlela esheshayo nelula yokulungisa ukhilimu wethanga.

I-tofu eyenziwe ekhaya (i-bean curd)

Sifunda indlela yokwenza i-tofu eyenziwe ekhaya, ngendlela elula, nge-Thermomix.

I-Castilla asparagus

Iresiphi ye-asparagus elula, elula futhi elungiselelwe ku-Varoma. Ngayo yonke ukunambitheka nombala wezitsha zendabuko ze-gastronomy yaseSpain.

Ubhekeni onosawoti kanye ne-zartchini tart

Sikufundisa ukwenza ubhekeni onosawoti, ikhekhe le-zucchini noshizi, ngenhlama elula kakhulu yewayini namafutha omnqumo asebenza njengesisekelo.

Isaladi eluhlaza ngama-strawberry kanye ne-vinaigrette kashokolethi

I-vinaigrette kashokoledi iphakamisa isaladi elimangalisayo lamahlumela aluhlaza, ama-strawberry, ushizi namasheya. Ukuhlanganiswa okumangazayo kokunambitheka nobukhona.

Amakhekhe amancane anosawoti alula kanye nesanqante

Amakhekhe amancane anosawoti, ithanga nesanqante, ekahle njengesiqalo noma ukuhambisana nokudoba. Ilungele ukudla okunama-khalori aphansi.

IStrudel ene-aubergine filo pasta ne-salmorejo

I-Crispy filo pasta millefeuille, efakwe i-aubergine, i-anyanisi ye-confit futhi ihambisane ne-salmorejo. Okufanelekile njengesiqalo nabantu be-vegan.

I-pasta ene-aubergine, utamatisi we-cherry namakhowe

Isidlo abathandi bemifino ne-pasta abazothanda. Ngokulungiselela zonke izithako eceleni sizothola inkambo yokuqala kanokusho.

Izaqathe zeGratin

I-Gratin izaqathe iresiphi elula elungiswa nge-sauce encane ye-bechamel. Izaqathe zimnandi ngoba zinongwe ngoshukela.

Ilayisi Elinsundu Ngemifino

Iresiphi enempilo nekhalori eliphansi, ukunciphisa ukweqisa kukaKhisimusi ngesitsha se-vegan cuisine

I-tempura yemifino yaseJapan

I-Crispy ne-tempura yemifino eyiqiniso, entsha evela eJapane. Okufanelekile njengesiqalo ukugcwalisa ukudla okuphelele nemifino.

Isaladi eshisayo eneminqumo notamatisi we-cherry

Ingakhonzwa njengohlangothi noma njengesiqalo. Ilungele izivakashi ezidla imifino kuphela, lesi saladi esishisayo sizobukeka sisihle kumenyu yethu yeholide.

Utamatisi isaladi ene-chives ne-basil-oregano vinaigrette

Ukuqabula isaladi likatamatisi nge-basil ne-oregano vinaigrette sauce. Kuhle ukuhambisana nezitsha zesibili zenyama noma zenhlanzi.

Isitshulu semifino nge ham, ithanga namakhowe

Lesi sitshalo semifino isidlo esishisayo, esinempilo, esinomsoco, esiphansi nesidlo esihlwabusayo kakhulu.

Amakhowe ka-Garlic

Iresiphi elula kakhulu yokulungisa amakhowe njengokuhlobisa. Kumnandi ngama-chanterelles, ama-rebollones noma ama-rovellones.

Isaladi lekholifulawa laseRussia

Isaladi ehlukile yaseRussia, eyenziwe ngokholifulawa. Okufanelekile njengesidlo sakusihlwa noma njengesiqalo esilula sokudla okukhulu.

Ukholifulawa fritters

Icebo elilodwa lokuthi izingane zidle imifino ukuzifihla. Lungisa la ma-fritters we-cauliflower alula nge-utamatisi isoso, azokumangaza!

Melanzane alla parmigiana

IMelanzane alla parmigiana noma i-aubergines parmesan iyisiqalo esifanele semifino. It has a ukuthungwa bushelelezi kanye flavour okukhulu.

I-zucchini enama-prawn ngemizuzu eyishumi nambili

Indishi elula, esheshayo, eguquguqukayo, eyonga futhi enempilo: i-zucchini enama-prawn. I-Thermomix yethu izokunakekela ukuyipheka ngemizuzu eyi-12 nje, ungalokotha?

I-Spinacini - Izinkukhu Zenkukhu Nesipinashi

Inkukhu, isipinashi kanye noshizi kungezinye zezithako kulezi zipinashi zesipinashi noma isipinashi. Kulula ukuzenza futhi zilungile!

Amadombolo eRatatouille aneqanda neminqumo

Okuthokozisayo kanye namadombolo we-ratatouille ashubile anamaqanda neminqumo. Iresiphi yendabuko elungiselelwe ngokushesha kunalokho okulindele futhi ngaphandle kokuthosa.

Isitshalo seqanda nge ham

Ama-aergergine ane-ham, isidlo esilula esigcwele izakhiwo ezinganothiswa ngoshizi ogayiwe noma sisetshenziselwe ukuhambisana nanoma yiluphi uhlobo lwenyama.

Utamatisi «othosiwe» ngaphandle kwamafutha (Utamatisi ophekiwe ofanele ukulondolozwa)

Ibuye isetshenziselwe ukwenza utamatisi ulondolozwe. Izohambisana kahle nezitsha zakho ngaphandle kokungeza amakhalori amaningi kakhulu. Ukutholwa!

Isaladi entsha yesanqante

Isaladi lesanqante elisha yisitsha eseceleni esigcwele ukunambitheka nombala. Izoguqula noma yisiphi isidlo esilula sibe iresiphi ephelele futhi enomsoco.

"Othosiwe" upelepele ku-Thermomix

Zibizwa ngokuthi upelepele omnandi nomuncu kodwa zifana nopelepele othosiwe omdala. Nge-Thermomix yethu sizokwenza ngokuzikhandla nangemizuzu embalwa.

Izimbali ze-Serrano ham nge-kiwi noshizi sauce

Lezi zimbali ezimnandi ze-serrano ham zihamba kahle nokunambitheka okumnandi kwe-kiwi. I-sauce yoshizi yenziwa ngokushesha ngenxa ye-Thermomix.

Isipuni saseJapane se-tartare se-utamatisi ne-mozzarella

Utamatisi notamatisi we-mozzarella, owethulwe ngezipuni zaseJapan, zilungele ukuqala noma ukuhambisana nenyama. Ilungele abantu abadla inyama kanye nokudla.

Potato isaladi nge imayonnaise kanye yogurt sigqoka

Lesi isaladi lamazambane ngemayonnaise nokugqoka i-yogurt kufanele kudliwe okosa inyama. Ukunambitheka kwayo okuncane nobukhazikhazi kuzoheha zonke izivakashi zakho.

I-Quinoa ene-feta cheese nama-blueberries

Sithole i-quinoa eneresiphi efanelekile yabantu abadla inyama kanye nokudla okunamafutha amancane ngokususelwa ku-quinoa enama-blueberries ne-feta cheese. Okuhle njengokuhlobisa.

I-strudel yemifino

I-strudel emisha yemifino wonke umuntu angayithanda. Imifino, ushizi kanye nenhlama ikwenza kube ikhekhe elinosawoti omnandi futhi ongajwayelekile.

Amazambane ama-pancake noshizi

Kumnandi, kulula futhi kuyathandeka. Ikhekhe lamazambane, ngo-anyanisi no-ham, lenza izingcezu ezimbili ezi-crunchy futhi, phakathi kwazo, lisakaza ushizi ... lihle

Ithala le-zucchini elilondoloziwe

Ithayi le-zucchini elinosawoti ngoba uzolilungela cishe imizuzu engama-45 uma ubala isikhathi sokubhaka. Ungaphuthelwa ngoba imnandi!

USalmorejo Flan

Ukuhunyushwa kabusha kwe-salmorejo yendabuko, ehlanganisa ngokumangalisayo nenhlanzi njengokuhlobisa. Kungathathwa futhi nge-toast njenge-aperitif noma njenge-starter enesaladi. Amnandi, ama-antioxidant futhi anama-calories aphansi, alungele ukudla kwasehlobo.

Ubhontshisi obuluhlaza ngokugqoka lwesinaphi

Sikukhombisa ukuthi ungalungisa kanjani ubhontshisi oluhlaza ngokugqokwa kwesinaphi nama-alimondi ashubile ku-Thermomix. Awukazami le recipe okwamanje?

Ama-courgette aminyene

Sikukhombisa ukuthi ungayilungisa kanjani i-zucchini egcwele irayisi, i-ham noshizi kule iresiphi lapho kuhlanganiswa khona imifino nezinhlamvu ezinhle kakhulu.

Isaladi yaseRussia

Sikukhombisa izithako nokuthi ungayenza kanjani isaladi eyenziwe yasekhaya yaseRussia ngeThermomix, ikunikeze ukuthinta okukhethekile ukufeza ukunambitheka okuyingqayizivele.

Isaladi laseJalimane

Lungisa isaladi elimnandi lamazambane nesoseji laseJalimane kanye nezinye izithako ezizonikeza lesi siqalo esimnandi ukuthinta okuyingqayizivele.

I-Tagliatelle ene-pesto engabizi kakhulu ye-zucchini

Uthanda i-pasta kuqala? Pheka i-tagliatelle nge-zucchini ne-ricotta pesto ku-Thermomix futhi ujabulele ukunambitheka okunothile kwalesi sidlo esilula.

Coleslaw nepomegranati

Pheka isaladi elihehayo le-coleslaw emhlophe, amapomegranati kanye namagilebhisi omisiwe ngale iresiphi ephansi yekhalori ongayenza ngemizuzu engu-5 nje.

Ulethisi obhakiwe

Iresiphi ye-ulethisi ebhakwe nge-béchamel sauce ongahamba nayo nebhekoni, i-york ham noma i-serrano ham ukuyinikeza ukunambitheka okwengeziwe.

I-Cream yamakhowe eneshizi ehlanganisiwe nemininingwane yejamu

Iresiphi yokhilimu wamakhowe ene-truffled cheese float nemininingwane yejamu, isidlo esishaya kakhulu, esilula futhi esimnandi.

Iklabishi elibomvu nge-apula namagilebhisi omisiwe

Iklabishi elibomvu, ama-apula, omisiwe kanye nephayini amantongomane iresiphi, isidlo semifino esiphansi esinothe kakhulu ongasilungiselela ngokushesha.

I-Coleslaw (Coleslaw)

Iresiphi yesaladi eklabishi emhlophe eneThermomix, isidlo sokuqala esifanele abaningi abasisebenzisela ukunciphisa isisindo. Uyazi ukuthi ungayilungiselela kanjani? Thola ukuthi kanjani.

Ama-meatballs engadi enokuthinta uju

Ungayenza kanjani inyama yenyama yemifino enama-calories aphansi nokuthi ungahamba ne-sauce enothile oju nale recipe yeThermomix

Isitshalo seqanda namaParmesan meatballs

Iresiphi yesitshalo seqanda nama-meatballs eParmesan weThermomix, isidlo sesibili esilula ngokwedlulele ukulungiselela ukuthi ungahamba nesosi.

I-Zarangollo - Amaqanda aqhekeziwe anyanisi, amaqanda ne-zucchini

Funda ukuthi ungayilungiselela kanjani i-Zarangollo ne-Thermomix nale recipe ezokufundisa ukuthi ungasenza kanjani lesi sitishi se-Murcian igxathu negxathu.

I-Fusilli enemifino namantongomane

Pheka i-fusilli elimnandi ngemifino namantongomane ngale iresiphi ukulungiselela lolu hlobo lwe-pasta emise okwe-screw yeThermomix.

Ubhontshisi obuluhlaza nge ham

Iresiphi yobhontshisi obuluhlaza nge-serrano ham ongayipheka ku-Thermomix, isidlo esine-khalori eliphansi nalo esilungiswa ngesikhathi esifushane.

Ukuhlobisa ama-florets ekholifulawa nge-béchamel sauce ne-ham

Sichaza ukuthi ungenza kanjani ukholifulawa nge-béchamel ne-ham usebenzisa iThermomix ongakwazi ukuyifaka gratin kuhhavini. Iresiphi elula kakhulu yokwenza.

Isaladi le-pasta ne-raita sauce

Uma uthanda ukuqhathanisa, i-raita sauce izoba yisoso yakho entsha oyithandayo! Ukuhlanganiswa kweyogathi kanye nekhukhamba kuyenza ithambe futhi ibe nezinyosi futhi iqabule.

Ukotapeya no-mint cream

Ukhilimu ozokumangaza !!! Ukotapeya ofudumele kanye no-mint cream, isiqalo esigcwele uvithamini E ohlangana nanoma iyiphi imenyu.

Utamatisi vichyssoise nge-peppermint

Thola ukuthi ungayenza kanjani i-vichyssoise yetamatisi ne-peppermint ukunciphisa ukushisa. Ingalungiswa kusengaphambili futhi kulula ukuyihambisa.

Isaladi lesanqante laseMorocco

Isaladi lesithelo nesomisiwe sezithelo ngokususelwa kweresiphi yendabuko yaseMorocco. Ngenxa yokunambitheka kwayo okwehlukile, okubabayo kakhulu, kungathathwa njengesiqalo noma njengokuhlobisa.

Ushizi we-cheese nge-broccoli notamatisi

Ikhekhe elimnandi elimnandi elinesisekelo sokuqala soshizi brisé pasta nokugcwaliswa kwemifino enempilo efana ne-broccoli notamatisi. Okufanelekile njengesidakamizwa.

Isaladi leChickpea ngokugqoka ulamula

Isaladi le-chickpea elisha elizosisiza ukuthi sidle imidumba lapho kushisa lapho singazizwa sinesitshulu

Isaladi le-pasta nge-sauce eshizi elula

Isaladi le-pasta elihlwabusayo futhi elinamanzi, ligezwe ngososo okhanyayo. Ideal njengoba ukuziqalela noma njengoba inkambo main. Iphelele ukuyiyisa echibini, olwandle ...

Ukholifulawa waseNeapolitan

Iresiphi ephelele yokuthola okuningi ku-Thermomix yethu ngokushunqisa ukholifulawa ngesiqukathi se-Varoma. Okufanelekile njengokuqala.

I-Falafel: ama-meatballs yemifino ane-yogurt sauce

Funda ukupheka i-falafel. Ama-meatballs aqotshiwe, ajwayelekile e-Arabhu cuisine, ahambisana ne-yogurt sauce. Okufanelekile njengesiyaluyalu noma ukuqala.

Imifino eshubile ene-vinaigrette yesinaphi

Indlela ehlukile yokudla imifino. Faka ukunambitheka nge-vinaigrette yesinaphi. Impela iyakuthinta

I-Omelet yeZucchini

Funda ukupheka i-omelette ye-zucchini no-anyanisi noshizi olu-creamy oluzosebenza njengesikhalazo noma isifundo sesibili nokuthi singabelana nabancane endlini.

Ikhekhe lemifino indlela yami

Iresiphi yamahhala yekhekhe lemifino, ongayivumelanisa nezithako onazo.

IGazpacho enama-cherries

Uhlobo olunezithelo lwe-gazpacho yakudala. Iphilile, inombala obomvu obomvu kanye nesitsha esiqabulayo, esikahle sokuqeda ukushisa kwehlobo.

Isaladi yasehlobo emhlophe

Pheka ngemizuzu embalwa. Ilungele ihlobo. Isaladi eliqabulayo nelifudumele lobhontshisi omhlophe, enongwe nge-vinaigrette emnandi.

I-frittata yaseMedithera

I-frittata inguqulo yase-Italy yokuqala ye-omelette enezithako ezinjengotamatisi, ushizi wembuzi noma i-basil.

Ukhilimu omncane we-zucchini

Ibushelelezi, ukhilimu we-courgette okhanyayo, onamafutha amancane kakhulu, ongadliwa ushisa noma ubanda. Inkambo yokuqala ekahle, ngenxa yenani layo lokudla okunempilo, ezinganeni nakubantu abadala.

Ukugoqwa kwe-Zucchini

Imiqulu yemifino emangazayo engasetshenziswa njengesikhalazo noma isifundo sokuqala.

I-Turkey enososo we-aubergine

Iresiphi elinganisiwe esuselwa ku-turkey eyosiwe nge-sauce ethambile futhi emnandi ye-aubergine.

I-asparagus eluhlaza nge-parmesan

Inhlanganisela engcono kakhulu yokujabulela isilimo esinengono emnandi edliwayo kanye nentwasahlobo kanye noshizi omuhle weParmesan.

Isaladi lesitshalo seqanda saseMorocco

Isaladi elimnandi futhi elibabayo laseMorocco elenziwe ngama-aubergines athambile nezinongo ezingalungiswa kusengaphambili.

Ilayisi elinemifino eshubile

Inhlanganisela emnandi yelayisi elithambile nemifino enoshukela elungiselelwe e-Varoma. Iresiphi yemifino futhi ewusizo.

Isaladi le-Potato ne-ham

Le saladi yamazambane kanye ne-serrano ham isebenziseka ngezindlela eziningi kakhulu ukuthi singayisebenzisa njengesidlo esisodwa esidlweni esilula noma ukuyisa ehhovisi

Ukugqoka amazambane

I-Papa aliñá iyi-classic ye-gastronomy yaseSpain, eyenziwe ngezithako ezilula futhi kulula ukuyilungisa.

Imitshingo yesipinashi

Imitshingo ekhekhelezayo emnandi futhi ekhanyayo efakwe isipinashi, ushizi we-ricotta namantongomane ephayini.

Izidleke zebhontshisi eluhlaza

Izidleke zikabhontshisi oluhlaza yisidlo engisincomayo uma ufuna ukudla ukudla okunempilo nokunempilo. Kulula ukukwenza nokuthi isethulo esihlukile.

Ilayisi nesaladi le-yogurt

Isaladi lelayisi elinokugqoka i-yogurt iresiphi yasehlobo. Kungalungiswa kusengaphambili, ngakho-ke lapho ufika ekhaya sekuvele kulungiselelwe.

Ama-noodle abilayo notamatisi neminqumo

Ama-noodle ababayo notamatisi neminqumo iyindlela yokusebenzisa ephelele yokwenza isidlo sakusihlwa noma isidlo esisheshayo.

Amazambane atholakala kabi

Le iresiphi yamazambane angaphekiwe kahle iyindlela eyisisekelo yePhasika. Izithako zalo ezilula zizosisiza silungise isabelomali sethu.

Isaladi le-pomegranate, i-tuna kanye ne-sitrobheli

Le vinaigrette yoqobo ye-sitrobheli izosisiza ukuthi sigqokise amasaladi ethu ngothisi abahlukahlukene noma ngisho nelayisi.

Ama-muffin ane-ham nemifino

Lawa ma-muffin amnandi ayindlela enhle yokuthatha uhambo lwensimu, olwandle, noma ngisho nokudla ehhovisi. Zizame, ngeke uzisole!

Isaladi Elikholifulawa Elifudumele

Isaladi elifudumele elimnandi lapho ukholifulawa eyinkanyezi. Kuyinto iresiphi okufanele siyikhumbule uma sidla ehhovisi.

Amazambane agcwele iBacon

Thola ukuthi ungenza kanjani amazambane agxishiwe nge-Thermomix yethu kanye ne-microwave. Uzoba neresiphi esheshayo nephelele kakhulu yedina noma isifundo sesibili.

I-Broccoli nethanga elinamazambane acubuziwe

Thola ukuthi ungasilungisa kanjani isidlo nge-broccoli neminye imifino yezingane nabantu abadala. Thandana nokuthungwa kwayo nemibala. 

AmaFlamenquines anokuhlobisa

Ngabe ucabanga ukuthi ama-flamenquines awekho kuwe? Zama le nguqulo esekwe enkukhu ehlotshiswe ngesipinashi nangamakhowe.

Ukhilimu wekholifulawa

Ukhathele okhilimu abajwayelekile? Zama ukhilimu wekholifulawa. Uzoqiniseka ngokuthungwa kwayo okuthambile nokulungiselela okulula.

Ukhilimu wepea

Faka izinhliziyo ezithile ze-puff pastry futhi uzophendula ukhilimu olula we-pea ube iresiphi ephelele yokugubha usuku luka-Valentine. 

IPasta ai funghi

Lungisa le recipe ye-ai funghi pasta futhi uzizwe ungumpheki wangempela wase-Italiya futhi ujabulele ukunambitheka kwekwindla.

Amakhekhe e-Valentine's puff

Siphakamisa ikhekhe le-puff ongaligcwalisa ngezithako zakho ozithandayo. Zihlobise futhi uzoba neresiphi efanelekile yosuku lwezithandani

Ukholifulawa omangele

Lungisa ukholifulawa omangazayo ngezithako zakho ozithandayo. Futhi ungakhohlwa ukuyifaka kuhhavini ukuyiphekela nokwenza kube mnandi kakhulu.

I-Turkey isitshulu

Sikukhombisa ukuthi ungasilungisa kanjani isitshulu sendabuko ngeThermomix efanelwe ukudla kwanamuhla nokudla.

Ithanga i-apula ukhilimu noshizi

Ngabe ufuna ukumangaza izivakashi zakho ngokhilimu ohlanganisa ukwakheka nokunambitheka? Zama le iresiphi yokhilimu wethanga ... zizophinda !!

Ikhekhe lamazambane nemifino

Ikhekhe lamazambane nemifino elenzelwe ukuyisa ehhovisi futhi lijabulele isidlo esiphelele kakhulu.

Utamatisi ogcwele

Indlela yangempela futhi esheshayo yokulungisa utamatisi omnandi omnandi izingane zakho ezizoyithanda

Isoso laseShayina

I-sauce esiphundu yase-China yokuphelezela izitsha zakho zama-cuisine ama-Chinese noma umane isaladi lakho olithandayo.

Peas nge ham notamatisi

Peas nge ham notamatisi iresiphi enemidumba. Ilungele izinsuku zasebusika nokuthi ungathatha kalula uye ehhovisi.

Ukhilimu kabhontshisi oluhlaza okotshani

Ukhilimu kabhontshisi oluhlaza kumnandi ukubuyela ekudleni okunempilo nokulinganiselayo ngemuva kukaKhisimusi ogcwele ngokweqile.

I-Swiss chard lasagna ene-serrano ham

I-Chard lasagna iresiphi eyenziwe ngokwenza enezithako ezintsha ongayijabulela nomndeni wonke.

Amaphuphu NgeSipinashi

Isipinashi nama-chickpeas iresiphi yendabuko enakho konke ukunambitheka kwezithako zemvelo.

Ithanga velouté

Le velouté yamathanga isidlo esiphundu sasebusika esingajabulisa konke ukunambitheka kwethanga. Kuphake kushise!

Ikhakhayi likaKhisimusi

Ingabe ufuna ukonga ezitsheni zakho zikaKhisimusi? Ngalesi iresiphi yamakhakhasi uzoba nesidlo sendabuko nesingabizi kakhulu.

I-Asparagus ne-shrimp risotto

Thola kule recipe indlela engcono yokulungisa i-risotto. Isitsha esimnandi esingahlanganiswa nezithako ezingenakubalwa.

Ama-mushroom tartlet

Ufuna izindlela ongazenza kusengaphambili? Siphakamisa ezinye izingulube zamakhowe ezinamanzi amaningi.

Ukhilimu we-Broccoli onephunga le-basil

Ngabe ufuna umndeni wakho ube nokudla okunempilo? Ngalesi sikhilimu se-broccoli uzokwazi ukwandisa ukusetshenziswa kwemifino.

I-gratin amazambane amnandi

Uyawathanda ama-flavour ekwindla? Zama le gratin yobhatata. Ukuthungwa kwayo okubushelelezi nokunambitheka kwayo kuhlangana ngokuphelele.

Ukhilimu wesipinashi

Ngalo ukhilimu wesipinashi uzoba nenkambo yokuqala egcwele amavithamini ngenxa yenhlanganisela yemifino.

Ukholifulawa nososeji noshizi usoso

Ngale ndlela yokupheka ukholifulawa onamasoseji uzoba nesidlo sakusihlwa esiphelele futhi esonga kakhulu esizokusiza ngebhajethi yakho yamasonto onke.

Vigil Potaje

Ingabe ufuna iresiphi ejwayelekile yama-Easter okulula ukuyilungisa? Sikukhombisa indlela yokwenza isobho lokuvuka ngama-chickpeas, isipinashi ne-cod.