Isobho lamakhowe kanye namazambane
Isobho elimnandi, elinokhilimu neliphunga elimnandi elenziwe ngamakhowe ahlukahlukene namazambane. Kuhle njengesifundo sokuqala ngezinsuku ezibandayo.
Isobho elimnandi, elinokhilimu neliphunga elimnandi elenziwe ngamakhowe ahlukahlukene namazambane. Kuhle njengesifundo sokuqala ngezinsuku ezibandayo.
Ngezingcezu ezimbalwa zesinkwa esithosiwe sizohambisa lesi sikhilimu sethanga ngejusi yewolintshi. Ukuthungwa okuhle, okuthambile futhi okuthambile.
I-noodle yase-Thai nesobho le-prawn ukuze likuyise enhliziyweni ye-Thailand ngazo zonke izipuni. Easy, elula futhi exotic ngokuphelele.
Ukhilimu wamakhowe anezimbaza zaseGalicia uyisidlo esifanelekile sikaKhisimusi njengoba kulula, kuyashesha futhi kushibhile.
Uma uthanda okhilimu abahlukene, sikunikeza lesi sidlo esikhethekile samaqembu akho, esenziwe ngesisekelo sekarothi nezambane ngamachickpeas.
Sizophelezela lo khilimu we-carrot nezinye izingcezu zamakhiwane esizini esizowabeka phezulu.
I-zucchini ebandayo esele kanye ne-broccoli, notamatisi osikiwe kanye nekhukhamba. Isidlo esilula, esiqabulayo futhi esongayo saleli hlobo.
Uma ufuna ukulungisa i-puree yemifino ehlukile, sikukhuthaza ukuthi uzame ukhilimu wethu wama-leeks nama-alimondi kanye ne-Thermomix.
Ukhilimu okhanyayo we-celery, isidlo esisha nesilula kulabo abafuna ukushaya ukushisa noma abafuna ukuzinakekela futhi badle isidlo esinempilo.
Kulokhu kuhlanganiswa uzothola amasobho angu-10 alula ukulwa nokweqisa kukaKhisimusi ngendlela elula negcwele ukunambitheka.
Siphakamisa ukhilimu kabhontshisi ocebile futhi obushelelezi wedina lasebusika. Kunconyelwe kakhulu izingane nasebekhulile.
Sizolungisa le-ardorío ecebile ngotamatisi, upelepele nesinkwa. Iresiphi elula esingayilungiselela kusengaphambili.
Ama-cubes amahle kakhulu we-salmon ebhemayo esetshenziswa nesobho le-curry, ipentshisi nobisi lukakhukhunathi. Isitsha esingavamile nesithambile.
Isikhathi esifushane sokulungiselela ukudla kwasebusika? Ngincoma lo khilimu wamaBreton nazo zonke izinto ezinhle mayelana nemifino nemifino.
Ngalesobho senkukhu esinephunga lika-lime uzojabulela isidlo esishisayo nesilula esingaphansi kuka-100 kcal. ngokuphakela ngakunye.
Ingabe uyathanda ukuthuthukisa ukunambitheka kwesitshulu sakho? Sikubonisa indlela yokwenza amaphilisi enyama yohlobo lwe-Avecrem®.
Igazi le-vampire liyiresiphi ekhethekile yesidlo sakho sakusihlwa esinetimu ye-Halloween ongayinikeza kumashubhu okuhlola.
Kuthiwani uma silungiselela ukhilimu obushelelezi wezaqathi newolintshi? Uzoyithanda ngenxa yombala wayo oshubile, ukunambitheka kwayo namavithamini ayo.
Unesithukuthezi ngeresiphi efanayo ye-lentil? Uyafuna ukulungisa okuthile okusha? Zama i-puree exotic nama-lentils ... uzomangala.
Ingabe ufisa ukudla okulula futhi ungazi ukuthi uzolungisani? Siphakamisa lesi sobho se-celery esilula ukukulungiselela futhi esidliwayo.
Isobho lamathanga angaphandle nge-ginger nobisi lukakhukhunathi. Isiqalo esifanelekile sokumangaza nokuthokozisa izidlo ezifuna kakhulu.
Isitayela esimnandi esiphundu nesiphundu saseJapan esimnandi. Kuzoba inketho ephelele yedina futhi kumangaze abancane abasendlini.
Isitshulu saseMadrid yisitsha esiphelele nesobho, imidumba, imifino ehambisana nezinhlobo ezahlukene zenyama, i-chorizo kanye nesoseji yegazi.
Ngabe uphelelwe ngumhluzi futhi ngabe uyawudinga khona manje? Sincoma ukuthi usebenzise le recipe, ngemizuzu engama-36 uzobe usulungele umhluzi wezinhlanzi.
Le puree yamazambane kanye nesanqante ingasetshenziselwa ukuphelezela izitsha zenyama nezinhlanzi futhi ibanikeze amavithamini namaminerali athe xaxa.
Ngale ukhilimu wamakhowe uzokujabulela iresiphi elula, enempilo nenempilo. Ungayeki ukuyisebenzisa ekudleni kwakho.
Ngabe unemifino eminingi futhi awazi ukuthi wenzeni ngayo? Siphakamisa ukuthi usebenzise ukhilimu onomsoco.
I-puree yemifino nenhlanzi isidlo esiphelele ongasisebenzisela wonke umndeni, ikakhulukazi kubantu abangenaso isifiso sokudla.
Ngalo khilimu obandayo wemifino, ukhukhunathi nebhotela lamantongomane ungajabulela iresiphi elula, egcwalisayo nenambitheka ehlobo.
Ngalokhu kubanda, ufuna ukulungisa umhluzi owenziwe ekhaya. Sikukhombisa ukuthi ungayenza kanjani ngokwemvelo ngaphandle kokuvikela noma udayi.
Le isanqante ebandayo no-apricot cream iyinhlanganisela ebushelelezi, emnandi futhi elula ukuthatha ngezinsuku zasehlobo.
Lezi zinhlayiya ze-garlic ezingenayo i-gluten zilungele ukwengeza ukuthinta okumnandi futhi okumnandi kumasobho akho nakuma-saladi akho.
Uke wazama ukhilimu wethu we-asparagus oluhlaza? Kukhanya, kunokhilimu futhi kumnandi. Iphelele njengesiqalo noma ingaphambili.
Ungathanda ukuphekela umndeni wonke idina elincane? Zama le iresiphi kakhilimu kapelepele obomvu, ushizi omusha nobhontshisi oluhlaza.
I-apricot gazpacho inguqulo yezithelo eqabula futhi elula ukuyenza njengeresiphi yendabuko.
Ngabe ungathanda ukulungiselela izifundo zokuqala lapho ufika ekhaya? Sincoma iresiphi elula futhi esheshayo njenge-ajoblanco.
Ngabe udinga iresiphi esheshayo, enempilo neqabulayo? Sikukhombisa ukuthi ungayilungisa kanjani isobho lekhukhamba elibandayo nesobho ngemizuzu emi-3.
I-beetroot exotic gazpacho ezovusa ukunambitheka okungenakubalwa olwangeni lwethu. Kuhle ukuphuma esimisweni kuleli hlobo.
I-gazpacho yangempela futhi emnandi ye-sitrobheli ephelezelwa yishidi eliqhekekile loshizi weParmesan, elilungele ukuqala noma i-appetizer.
Ngalo khilimu obandayo we-leek ne-apula uzomangala ngokuthungwa kwayo nokunambitheka okumnandi. Ilungele ukushaya ukushisa nokuhlala unamanzi amaningi.
I-Melon gazpacho inguqulo ye-classic gazpacho. Iresiphi ebalulekile ehlobo. Iresiphi yesinyathelo ngesinyathelo yokukwenza ube ngu-10.
I-Salmorejo iresiphi yendabuko ye-gastronomy yethu engaphuthelwa ehlobo ukuze sizivuselele. Kulula futhi kunempilo
I-watermelon gazpacho iyindlela enhle yokuzondla nokuzivuselela ezinsukwini ezishisa kakhulu. Ilula futhi ishesha kakhulu ukuthi ayivilaphi.
Lesi sobho sekhukhamba elibandayo ne-yoghurt esine-twist esisheshayo siyashesha njengokukhanya. Ilungele ukuzinakekela ngeThermomix® ehlobo.
Sikukhombisa indlela yokwenza isobho elilula elibandayo lekhabe. Ngokushesha futhi okunomsoco lapho ungaphola khona ehlobo.
Ukulungiselela i-gazpacho yendabuko nge-Thermomix® kuyinjabulo yangempela. Kulula, kunomsoco futhi kuhle ukushaya ukushisa kwehlobo.
Isobho likatamatisi nemifino eyosiwe kuhhavini. Kulula kakhulu futhi ukunambitheka kwayo akunakuphikwa. Ifaneleka kakhulu futhi njengokudla okuphansi kwekhalori.
Ukhilimu omuhle wamathanga onezicucu zeshizi lezimbuzi ezincibilika ngaphakathi. Ukuhluka okumnandi kwama-flavour.
Le bhisikidi lesanqante linokuthungwa okuphindwe kabili okuthandwa yiwo wonke umuntu. Futhi kulula futhi kulula ukukwenza ngeThermomix®.
Ngemifino eningi nezinhlobo ezimbili zemidumba, sizolungisa isitshulu esinempilo nesokuqala. Ungakhohlwa isinkwa ukuze usithinte ngokukhethekile.
Ufuna iresiphi yokukupholisa ngesikhathi sehlobo? Ungaphindi umelane futhi uzame le apula vichyssoise. Uzoyithanda.
Ngalesi sikhilimu se-broccoli uzoba nenye iresiphi esuselwa kwimifino yamadina anempilo futhi anempilo kuwo wonke umndeni.
Lesi isobho esimnandi sase-Chinese Chicken Corn senziwa kalula nge-Thermomix. Kubuye kube kuhle njengenkambo yokuqala yezinsuku ezibanda kakhulu.
Izindlela zokupheka ezimbili kokukodwa: isobho likagalikhi nokhilimu wesobho likagalikhi, izitsha ezimbili ezisheshayo, ezilula, ezingabizi futhi ezinempilo ezinokupheka kwendabuko.
Uthanda irayisi? Ngemuva kwalokho kufanele uzame le clam rice chowder. Njengendlela elula ngayo.
Funda ukuthi ungenza kanjani isobho lesinkwa nge-Thermomix. Isitsha esijwayelekile esilungiswe ogogo bethu futhi kulula kakhulu ukusipheka.
Isobho leklabishi elibomvu iresiphi eduduzayo, enhle futhi ecebile. Ilungele izinyanga zokuwa nezasebusika.
Lesi sobho semifino yisitsha se-vegan, esizokusiza ukulawula isisindo futhi wenze amadina akho abe nempilo futhi abe nempilo.
Ngale iresiphi yesobho yaseRiojan uzoba nesidlo esinomsoco futhi esingaguquguquki. Isitsha sesipuni esenziwe kalula ngeThermomix
I-artichoke nokhilimu we-cockle iresiphi elula futhi elula ongakhonza kunoma yimaphi amaqembu akho.
Isobho lenhlanzi elinothe ngezithako futhi lilungele amaholide. Igcwele ukunambitheka nokuthungwa okuhle.
Isobho elimnandi lemifino elinokuthinta kwesiJalimane, elenziwe nge-sauerkraut nengulube ham. Kulula kakhulu ukulungiselela.
Ngalesiqathe, amazambane nophuthu lwenkukhu olwenziwe ngeThermomix uzoba nokudla kwengane okugcwele amavithamini namaminerali.
Ubuwazi ukuthi la ma-leek namazambane iresiphi efanelekile yedina le-vegan enempilo elungele ngaphansi kwemizuzu engama-25?
Qhubeka nalokhu ukhilimu wethanga onemibala futhi uzokujabulela kalula ukunambitheka kwekwindla.
Le thanga, i-zucchini ne-apula cream inakho konke. Kulula, kulula futhi kufanelekile ekuphekeni kwezinga ku-varoma.
Kulesi iresiphi sizosebenzisa kakhulu irobhothi lethu lasekhishini futhi sizothola ama-meatballs amnandi ngomhluzi obucayi wenyama
Lo khilimu onemibala emine, owenziwe ngeThermomix, ubamba amehlo futhi kumnandi izingane zakho ukuthi ziwujabulele ngemifino
Lungisa umhluzi wenkukhu oyiqiniso akukaze kube lula kangako nge-Thermomix. Iresiphi ezosebenza njengesisekelo sesobho kanye nesitshulu.
Ukhilimu we-vegan wamakhowe kanye ne-leek iresiphi eyisisekelo ekulula ukuyilungisa nge-Thermomix futhi iduduza kakhulu ngezinsuku ezibandayo.
Ukhilimu wesanqante, owenziwe ngezithako ezilula futhi ugcwele amavithamini, uzolunga emizuzwini embalwa ngeThermomix yakho.
Ngalesi sobho sokudla kwasolwandle uzoba nesitsha sokuqala esigcwele ukunambitheka ongakusebenzisa kunoma yisiphi isenzakalo esikhethekile.
Zitholele kulokhu kuhlanganiswa amasobho angu-9 aphelele okwamukela ikwindla futhi ujabulele izithako zale sizini.
Ngale ukhilimu wemifino nenkukhu uzoba, neThermomix, isidlo esinomsoco futhi esilula kuzo zombili izingane nabantu abadala.
Ngokunambitheka okukhulu, kungukuqala okuphelele kwabathandi beshizi. Inoshizi oluhlaza okwesibhakabhaka, iParmesan, i-leek ne-apula.
Ukhilimu we-Zucchini owenziwe nge-Thermomix ucebile futhi kulula ukwenza ukuthi uzoba yisisekelo ekhishini lakho.
Lungisa ipuleti eliphelele lezinhlanzi nemifino e-varoma kulula kakhulu ngeThermomix yakho. Ngaphandle kokuba uphilile, le recipe ilula.
Ngalo khilimu othambile we-zucchini namazambane uzokujabulela iresiphi elula futhi elula futhi ungapheka ngamazinga ngeThermomix yakho.
Ukhilimu woqobo owenziwe nge-zucchini nekhabe futhi uhambisane nenyama enoshukela emnandi
Sikukhombisa izindlela ezi-9 ezahlukahlukene zokwenza i-vichyssoise emnandi ngeThermomix ukuze ukwazi ukujabulela ukunambitheka nezakhiwo zayo.
Umhluzi wesitshulu onama-noodle nokuthinta okusha kweminti, okududuzayo, okugcwele ukunambitheka nokwenziwe ngakho konke ukunakekelwa.
Ngalesi khilimu obandayo we-asparagus nama-cockles uzokujabulela, emizuzwini embalwa, isifundo sokuqala esimnandi, esilula futhi sokuqala kakhulu.
Lesi sobho se-oatmeal senziwa ngezithako eziyisisekelo futhi silula ukwenziwa ngeThermomix ukuze ukwazi ukujabulela izinzuzo zayo nganoma yisiphi isikhathi.
I-casserole esheshayo futhi elula enophizi nenkukhu lapho sidinga ukuphuma enkingeni ngokudla. Iphilile futhi imnandi.
Ngalokhu ukhilimu wemifino yetheniphu uzokujabulela ukudla okwe-spoonful okugcwele amavithamini, amaminerali, ifayibha kanye neresiphi egcwele ukunambitheka.
Isobho elilungele ukuqala noma isidlo sakusihlwa. Inemifino, ubhekeni, ama-chickpeas kanye nama-noodle ... noshizi we-mozzarella ngaphezulu oncibilikisa injabulo!
Lo Khisimusi ukulungiselela le velouté du Barry neThermomix yakho kuzoba yinto elula ukuyenza. Ukhilimu wekholifulawa omuhle futhi omuhle ukujabulisa izivakashi zakho.
Lo mhluzi onemifino yasebusika iresiphi elula kakhulu yokwenza neThermomix futhi ezosiza ekucebiseni ezinye izindlela.
Ngamasobho amahle kakhulu enziwe ngeThermomix, ngeke ushode ngemibono yokuziduduza ngosuku olubandayo nolunethayo. Izindlela zokupheka ezisheshayo nezilula zawo wonke umuntu.
Ngokufika kwekwindla, izitsha ezifana nalezi zanamuhla zisemoyeni, zifudumele. Emphakathini wethu wakwa-YouTube usiphakamise ukuthi ...
Ukhilimu olula futhi olumnandi, olungele isifundo sokuqala. Izithako zalo eziyinhloko yi-zucchini ne-leek, ayiqukethe amazambane.
Kulula ukulungiselela, bushelelezi futhi kube nokuthungwa okuhle. Lona ukhilimu we-zucchini ophilile esizowulungiselela ku-Thermomix bese sisebenza notamatisi wemvelo
Ngale avokhado ebandayo, i-apula eliluhlaza nokhilimu we-lime uzoba nesifundo sokuqala esimnandi futhi esilungele ngemizuzu engu-2 ngeThermomix yakho.
I-lettuce vichyssoise inguqulo entsha yeresiphi yakudala. Kulula ukukwenza ngeThermomix nokuthi ungakusebenzisa ekudleni kwakho kwasehlobo.
Le tamatisi ebandayo ebandayo nokhilimu we-peach ilungele ukujabulela imikhiqizo yonyaka. Iresiphi elula ngeThermomix.
Ukuhlanganiswa okuhle ngezindlela zokupheka ezi-ayisikhilimu ezibandayo eziyi-9 kuleli hlobo. Iphelele njengokuqala, bayise emsebenzini noma epikinikini.
Ukhilimu obushelelezi futhi omnandi: ushizi we-pear vichyssoise noshizi we-gorgonzola. Isiqalo esihle sokumangaza nangokuthinta kwasekuqaleni.
Ngalo khilimu obandayo wophizi, ulethisi neminti uzoba nesitsha semifino ehlobo okulula ukusenza ngeThermomix.
I-carrot elula ne-oat cream. Kulula ukuyenza, ilula futhi inephunga elibucayi. Unganqikazi ukufaka ibhotela esikhundleni samafutha omnqumo asezintombazaneni :)
Iyakhanya, ithambile, ibamba amehlo futhi igcwele izakhiwo. Yile ndlela okhilimu we-asparagus onjalo, obuye ube mnandi ngempela. Sizokwenza ku-Thermomix.
Ubhatata namazambane apula iresiphi elula yokwenza neThermomix nokuthi, ngokungeziwe, izokusiza ukulawula amahora akho wokulala.
Isitsha sokuqala futhi esimnandi esinezimbangi ezimbili: ithanga nesinamoni. Ukukhanya, okuthambile, nokuthungwa okwehlukile.
Le kholifulawa ka-silky nokhilimu wesanqante iyindlela elula ezokuvumela ukuthi ulungiselele izindlela zokupheka e-varoma ngasikhathi sinye.
Uma ufuna ukwenza i-concentrate yenkukhu eyenziwe ekhaya egcinwa efrijini izinyanga ezimbalwa, bheka iresiphi yethu yevidiyo
Ngalesi isanqante esikhilimu, i-broccoli nesobho le-kale uzoba nepuleti eligcwele imisoco, elicebile kakhulu futhi eligculisayo.
Ukhilimu wokuqala futhi omnandi njengokuqala noma inkambo yokuqala ekudleni kwakho kukaKhisimusi noma ekudleni. Ehlukile futhi kulula kakhulu ukuyilungiselela.
Amnandi ithanga lasebusika nesobho lommbila elizokusiza ukuthi ulwe nezinsuku ezinamakhaza kakhulu. Kulula ukukwenza futhi ulungele ngemizuzu engama-30 nje.
Ukhilimu wamazambane, i-leek ne-rosemary enokuthungwa okwehlukile futhi kuphakwe ngezingcezu ezimbalwa zesinkwa esithosiwe ngamafutha ne-rosemary encane.
ekwindla ukhilimu wethanga noshizi oluhlaza okwesibhakabhaka. Umehluko wokunambitheka kwethanga elimnandi nobumnandi boshizi oluhlaza okwesibhakabhaka kwenza lo khilimu ube yinto ekhethekile!
Ukuhlanganiswa okunokhilimu abakhulu bamathanga abayisishiyagalolunye ongabalungiselela ukusebenzisa uginindela wethanga le-Halloween.
Sikunikeza umbono weHalloween kanye neresiphi yesobho sepea ngeham eliphekiwe elilungiselelwe kalula eThermomix.
Manje njengoba sonke sesazi ngama-chayotes, singaqala ukujabulela ukuguquguquka kwawo. Ekugcineni, nginqume ukubalungiselela ...
Ukhilimu wamathanga olula futhi olula owenziwe eThermomix, olungele ukwindla. Ingakhonzwa ngama-croutons, izingcezu ze-ham ...
Ngalo thanga nokhilimu wamakhowe ungakujabulela okuhle ekwindla futhi onama-khalori ayi-122 kuphela. Zinakekele nge-Thermomix.
Sebenzisa konke okuhle ngalokhu ukhilimu we-kale ne-avocado. Iresiphi enama-calories ayi-100 kuphela, enempilo futhi kulula ukuyenza nge-Thermomix.
Ngaleli khabe le-vegan kanye nokhilimu obandayo we-apula ungajabulela amaresiphi anempilo, asheshayo futhi okulula ukuwaphatha nge-Thermomix yakho.
Jabulela imenyu ephelele ye-hake ekulungele emizuzwini engama-40 ongadla ngayo okunempilo futhi uthole okuningi ku-Thermomix yakho.
Sikufundisa ukuthi ungalungisa kanjani ukhilimu wesanqante nge-crunch ekhethekile eyenziwe ngembewu noju. Ideal for the palates enhle kakhulu.
Isanqante esimnandi nokhilimu we-ginger, onama-nuances amakhulu nokunambitheka! Inkambo yokuqala ephelele yesidlo sasemini neyasebusuku. Iphilile, imnandi futhi ilula.
Ehlobo phola nalo khilimu obandayo wemifino nopelepele othosiwe owenziwe ngeThermomix. Iresiphi yokuzinakekela, ubukeke umuhle futhi uhlala unamanzi.
Ukhilimu wesanqante ohlukile onama-strawberry phakathi kwezithako zawo. Sikwenza kwiThermomix ngaphansi kwemizuzu engama-50 futhi siyiphaka ngamafutha we-paprika.
Stew noma isobho? Angazi ukuthi yiliphi igama okufanele ngilinike lesi sidlo ... Zama futhi ungisize nginqume :) Enginakho kucacile ukuthi yenziwa ngamakhowe nenkukhu, elula kakhulu futhi emnandi kakhulu.
Sizolungisa isobho lemifino futhi sizosebenzisa leso sikhathi ukupheka i-omelette ku-Thermomix yethu. Ungayibona kuvidiyo!
Uhlobo oluhlukile lwe-classic leek vichyssoise, kulokhu nge-celery, ezokwengeza ukuthinta okusha nokumnandi kukhilimu wethu. Isiqalo esihle.
Isobho likaHippocrates iresiphi enempilo nenempilo esingakwazi ngayo ukulungiselela imenyu ephelele kuThermomix.
Iresiphi yendabuko ye-vichyssoise, ukhilimu obucayi kakhulu futhi omnandi waseFrance. Okufanelekile njengenkambo yokuqala efudumele noma ebandayo.
Iresiphi yokhilimu owenziwe ngekhilimu wamakhowe ngaphandle kokhilimu, okulungele ukwenziwa ngeThermomix bese uthola inkambo yokuqala elula uma kungenzeka ukuthi udla okuthile. Sichaza ukuthi ungawenza kanjani lo khilimu wamakhowe kuvidiyo nangesinyathelo ngesinyathelo. Icebe kakhulu futhi kulula ukwenza.
Ukhilimu omkhulu wokusebenzisa kulezi zinsuku ze-Easter. Sizodla imifino bese sisebenzisa amantshontsho esiwasele kusobho lokuvuka
Jabulela ngesobho esiduduzayo esinommbila, esenziwe ekhaya ngeThermomix. Iresiphi efanelekile ama-celiacs, elula futhi engabizi.
Iresiphi yesobho yenkukhu nelayisi iyasiza. Kuyaduduza, kunempilo, kulungele ngaphansi kwemizuzu engama-30 futhi ngaphezu kwakho konke kulula ukukwenza ngeThermomix
Lo khilimu wokusetshenziswa ngamakhowe asuswe nge-shiitake enziwe ngeThermomix uphilile, uphelele futhi ulula. Kuzokusiza nokuthi wonge imali ekhishini.
Ngalo mhluzi osheshayo wemifino nenkukhu ungenza amalungiselelo angenakubalwa afana nezitsha zerayisi ezicebile, amasoso. Umzamo, wemvelo futhi unempilo.
I-Carrot neCelery Cream. Indlela emnandi kunazo zonke yokudla imifino nemifino ebusika. Iresiphi ezosenza sifudumale nge-flavour enhle kakhulu.
Isiphakamiso sethu sedina sanoma yiluphi usuku olukhethekile: i-salmon enamanzi kukhilimu othambile we-broccoli. Icebile, inemibala futhi kulula ukuyilungisa.
I-Leek ne-Pear Cream. Jabulela inguqulo eshisayo yeVichyssoise yakudala ngokuthinta okumnandi okumnandi. Indlela emnandi kunazo zonke yokudla izithelo nemifino.
Ukhilimu oshelelayo nolula owenziwe ngoqathi, ithanga nesilimo esidliwayo esinamagatsha anamanzi. Ucebile kakhulu futhi unokuthungwa okuhle, njengawo wonke okhilimu esilungiselela ku-Thermomix.
Isobho lenyama yenkukhu namazambane amnandi. Isitsha esihlukile, esingabizi kakhulu somndeni wonke. Idina elifanele lobusuku obubanda kakhulu.
Ukujabulela lo khilimu wekholifulawa okhanyayo ngosuku olubandayo kuyindlela yokwelapha yangempela. Iresiphi elula, elula futhi engabizi kakhulu.
Ithanga Cream Curry. Inketho enempilo kakhulu futhi emnandi ezosisiza ngenhloso yethu enkulu yonyaka omusha: ukuzinakekela kangcono ngaphandle kokuyeka ukunambitheka.
Ukhilimu weklabishi obomvu owenziwe eThermomix ongashintsha umbala. Ngabe ufuna ukwazi ukuthi kanjani? Ungayibona ku-videoreceta. Izingane ziyayithanda!
Ukhilimu we-parsnip omnandi futhi ongabizi kakhulu. I-flavour emnene, emnandi futhi ebabayo izomangaza izivakashi zakho. Kulula ukukwenza ngeThermomix.
U-Queen almond ukhilimu. Inkambo yokuqala emnandi futhi ebushelelezi esizonqoba ngayo ulwanga olufuna kakhulu kunoma yisiphi isidlo sasemini esikhethekile noma isidlo sakusihlwa.
Ukhilimu okhanyayo one-zucchini, i-broccoli ne-apula. Ayinalo i-apula kepha isenakho ukuthungwa okuhle, njengawo wonke okhilimu abenziwe ngeThermomix.
Ngalesi iklabishi elithambile no-khilimu we-apula ungakujabulela okuhle kwababethela esiphambanweni kanye nokunambitheka okumnandi kwesithelo. Ukhilimu olula futhi onomsoco.
Isitshulu esilula esenziwe ngama-chickpeas asemathinini kanye nama-prawn. Ngemifino eminingi ongayiboni, ilungele ezinye izingane.
Ukhilimu obandayo weyogathi, ikhukhamba kanye namagilebhisi kulungele ehlobo. Kuyaqabula, kulula ukukwenza ngeThermomix futhi kusheshe kangangokuba ngaphansi kuka-3 izobe isilungile.
Ukuqalisa okuhlukile noma ukuqala, kulula futhi ukushesha ukulungiselela, okwenziwe ngamakhabe ezinhlobonhlobo zeCantalupo. Ingakhonzwa ngezingcezu ze-Serrano ham.
Jabulela ihlobo ngaleli asparagus vichyssoise emhlophe. Ukhilimu obandayo, onempilo, okwehlisa isisu futhi okwenziwa kalula ngeThermomix.
Ukhilimu omnandi owenziwe ngezinhlamvu zamabele ezimnandi noshizi weManchego. Ithambile, inokuthungwa okumnandi kakhulu nokunambitheka okubucayi.
Le isobho likatamatisi iresiphi enhle yase-Italiya yokuchitha usuku lwangaphambilini nokujabulela isikhathi sotamatisi ngokugcwele.
Tuna salmorejo. Indlela ehlukile yokujabulela lesi sobho esibandayo isici se-Andalusian gastronomy. Ikhambi elihle lokunciphisa ukushisa.
Ukhilimu wesikwashi sasehlobo, esinobisi lukakhukhunathi, esingathatha ngisho nokubanda. Sifaka ama-croutons wendabuko esikhundleni se-filo pasta.
I-Andalusian gazpacho. Thola ukuthi ungakwenza kanjani okunye kokudla okucebe kakhulu kwe-Andalusian gastronomy eThermomix. Inketho enempilo nenempilo yokuzivuselela.
Isobho elilula kakhulu elinemifino noshizi othambile, elilungele isidlo sakusihlwa esisheshayo esinempilo nesinomsoco. Ilungele abancane.
Ngokuthungwa okuphelele nokunambitheka okuncane, yile ndlela le broccoli ne-apula ukhilimu ongahlinzeka ngayo ngesinkwa esithosiwe neparsley encane.
Isobho lendabuko lama-ramen le-Japanese, elilungele njengesitsha esisodwa. Yenziwe ngama-noodle asolwandle, inyama, imifino kanye namaqanda, le sobho limnandi.
Isobho seMiso ngamakhowe kulula, siyashesha futhi silula. Indlela emnandi yokudla okulinganiselayo nokulwa nomdlavuza.
Ukhilimu onempilo kakhulu owenziwe nge-bimi, isilinganiso esihle samavithamini nezakhi zomzimba wakho. Isiqalo esihle sokudla okuphansi kwekhalori.
Ukhilimu we-cauliflower olula futhi obushelelezi esizofaka kuwo uwoyela wamafutha omnqumo ongasetshenzisiwe ukuze uzuze kuzo zonke izakhiwo zawo.
Funda ukuthi ungawenza kanjani umhluzi wedashi nge-Thermomix. Iresiphi yendabuko yokudla kwaseJapan kanye nesisekelo senqwaba yezitsha zaseJapan.
Le kholifulawa, ipheya nokhilimu ushizi oluhlaza okwesibhakabhaka izosiduduza ngemuva kosuku olubandayo nolunethayo. Kulula ukwenza, amakhalori aphansi futhi agcwele ukunambitheka
Ukhilimu wesanqante othambile futhi obucayi ngokuthinta ushizi we-mascarpone, ukuthinta okwehlukile kokhilimu bemifino bendabuko. Isiqalo esihle!
Ukhilimu we-chestnut ulungele imenyu yethu kaKhisimusi. Ukuqalisa kulula, kulula futhi kungenziwa ngaphambi kwesikhathi.
Isiqalo esingabizi kakhulu noma inkambo yokuqala ongayisebenzisa ekudleni kwakho kukaKhisimusi: Amakhowe nama-chestnut ane-flavour yeParmesan ebusweni.
Ukhilimu we-chickpea olula futhi osheshayo olungiselelwe ku-Thermomix. Ngokuthungwa okuhle, njengawo wonke okhilimu esiwenzayo ngomshini wethu.
Ngabe ufuna ukumangala ngesidlo esihlukile? Zama le lasagna yoqobo eyenziwe ngamazambane kanye ne-béchamel emnandi yase-aubergine. Kuhle kakhulu.
Thola zonke izinzuzo zale khilimu we-vegan nge-arugula nepomegranati. Kulula futhi kulula ukuthi uzoyifaka kumenyu yakho yamasonto onke.
Iresiphi yendabuko yemifino, isitsha se-vegan, esilungele izingane, izidlo zokulawula isisindo, abathandi bokudla okunempilo kanye ne-lactose engabekezelelani.
Ukhilimu wamathanga olula kakhulu onambitheka omncane we-ginger. Izithako ezilula ezithola ukunambitheka okhethekile ngenxa yalawo manzi enongiwe.
Isiqalo esimangazayo: i-zucchini ajoblanco. Uhlobo olumnandi lwe-ajoblanco yakudala, enokuthungwa okuyingqayizivele.
Amafutha ayisishiyagalolunye amnandi wokusebenzisa kahle isizini entsha nemikhiqizo asinika yona: amathanga, amakhowe ...
Ukhilimu wemifino olula owenziwe nge-zucchini nobhontshisi obuluhlaza. Ukhilimu owuketshezi ulunikeza ukuthungwa okuluhlaza okwesibhakabhaka nesinkwa ukuthinta okweqile.
Uhlobo lwe-gazpacho yendabuko, eguqulelwe izidingo nezintandokazi zezingane ezincane. Okufanelekile njengesiqalo sesidlo sasemini nesasebusuku.
Isobho elifanele lezidlo ze-vegan. Iminti, idile, ikhukhamba nobumnene bobisi lukakhukhunathi kwenza lokhu kudla kube yinjabulo yangempela.
Isobho elilula lezinqathe, amakhowe kanye noletisi nge-turmeric, okulula ukuyilungisa eThermomix. Kungenziwa kube ukhilimu wemifino.
Mangaza izivakashi zakho ngalo khilimu wesithombo. Iphake ngezingilazi ezincane futhi zizothandana nokunambitheka kwayo okumnene, okubabayo okuncane kanye nombala obomvana obucayi.
Sikufundisa ukuthi ungalungisa kanjani ukhilimu olula futhi onempilo wophizi namakhowe angathathwa kokubili ashisayo nabandayo.
Isitsha sendabuko sokudla kwaseGranada: i-sobrehúsa. Kulesi senzakalo, esenziwe ngesipinashi, i-chorizo kanye neqanda elizingelisiwe. Ideal njengoba inkambo main.
Zithokozise ngalezi zibuko zikakhilimu wesanqante obandayo isidlo esilula esinomsoco omuhle. Ilungele ukushisa okushisa.
Sikukhombisa indlela yokwenza ukhilimu we-asparagus ngeprosesa yakho yokudla. Kukhilimu onokuthungwa okulula futhi okulungele bonke abadlayo.
Isifundo sokuqala esilula futhi esihlukile: isobho lika-anyanisi esizolilungiselela ngesigamu nje sehora nokuthi sizokhonza ngesinkwa esithosiwe.
I-carrot puree yezingane kanye nomndeni wonke. Sikwenza nge-apula ngoba liyinika ukuthinta okumnandi okuthandwa ezinye izingane.
Ngabe udinga iresiphi yokuzifudumeza kepha ngaphandle kokweqa ukudla? Zama isobho likatamatisi eligcwele amavithamini nezakhi zomzimba.
Ithanga elikhanyayo nokhilimu wesilimo esidliwayo esinamagatsha anamanzi alungele amadina kuwo wonke umndeni. Ayinalo ubisi futhi inamafutha amancane kakhulu.
Ukhilimu wethanga woqobo, onambitheka omnene nokuthungwa okuhle okunokhilimu. Kuhle ukuhambisana nayo ne-crispy bacon ne-ham cubes.
Ukhilimu we-vegan omnandi nowokulwa nomdlavuza olungiselelwe ngemifino ne-turmeric. Ithambile, ilula futhi inokunambitheka okumnandi okungenakuphikwa kwamazambane amnandi athosiwe.
I-vichyssoise emnandi enezinhlanzi, isidlo esimnandi futhi esilula ukulungiselela nge-leek ne-desalted cod. Ingakhonzwa ngama-croutons, kushisa noma kubanda.
Okudliwa yizigwaca ezinoshukela kuyindlela elula futhi engabizi kakhulu yokugubha uKhisimusi omuhle ngaphandle kwengcindezi.
Ukhilimu olula we-zucchini kanye nezaqathe ezenziwe ku-Thermomix ngaphandle kwezinkinga. Ingakhonzwa ngoshizi ogayiwe kanye / noma ngama-croutons
Ukhilimu we-vegan wamazambane kanye neparsley unokuthungwa kwe-velvety nokunambitheka okumnandi okubushelelezi okulungele ukulwa namakhaza asebusika.
Ukhilimu omnandi owenziwe ngoqathe, ithanga, amazambane kanye ne-curry. Leyo curry iyenza inkambo yokuqala engashiyi muntu engenandaba.
Inkambo yokuqala ekahle yemenyu elula. I-Hypocaloric, engabizi futhi kulula ukuyilungisa. Isobho elimnandi nelinempilo lamathanga.
Ukhilimu omnandi wamathanga noshizi we-mascarpone onokuthungwa okunokhilimu nokunambitheka okuhle
Ukhilimu okhanyayo onambitheka onikezwa amakhowe kanye nenhlanganisela yamantongomane nembewu.
Umhluzi wobhontshisi obushelelezi futhi o-creamy, ophelele ezinsukwini ezibandayo nezimvula. Kuhle ukulungiselela kusengaphambili
Ukhilimu wekotapeya iresiphi ene-creamy eyingqayizivele ezosisiza ukuthi sibe nokudla okunempilo ehlobo.
Isanqante ebandayo nokhilimu kakhukhunathi ubushelelezi futhi kumnandi. Izosisiza silwe namazinga okushisa aphezulu futhi sigcine ukudla okunomsoco.
Ngombila omnandi osemathinini nama-anchovies asemathinini, lo khilimu ocebile wenziwa ngaphansi kwemizuzu engu-15.
I-Mint Cucumber Refresh Cream iresiphi esheshayo nelula yokwenza. Lokho kuzosisiza ukuthi sihlale sinamanzi lapho kushisa.
Isobho elimnandi le-hake elinemayonnaise, eligcwele izambane lamazambane, elilungele ukuqala.
Le khilimu yamakhaza ebandayo yenziwa ngepentshisi ngesiraphu. Kubukeka njenge salmorejo yamapentshisi, kepha sifaka ujinja nezinongo kuyo.
Ukhilimu webhitrudi obandayo, onama-calories aphansi, okulungele ukusizakala ngazo zonke izinzuzo nezakhiwo zalesi tuber: anti-cancer, anti-anemia, ekahle kwabesifazane abakhulelwe kanye nokulwa nokuguga. Futhi ngama-calories angama-43 kuphela.
Ukhilimu othambile nolula we-zucchini no-leek ngobisi, usawoti kanye ne-nutmeg. Singayisebenzisa nge-drizzle yamafutha omnqumo nama-croutons.
Ukhilimu onamakha nophizi iresiphi elula futhi kulula ukuyilungisa. Ilungele abantu abafuna ukunakekela ukudla kwabo.
Ngama-leek no-izaqathe kulula ukwenza futhi kunganothiswa ngoshizi weParmesan, ama-croutons kanye / noma i-ham. Iyavumelana nakho konke ukudla kanye nezingane!
Ukhilimu wethanga namazambane okulula ukuwulungisa, okhanyayo futhi onobunono obumnandi. Yenziwe ngezithako ezilula futhi ithandwa ngumndeni wonke.
Ukhilimu wesanqante notamatisi ugqamile ngombala wawo okhombisa ukuthi ugcwele amavithamini, amaminerali nezinga eliphezulu le-becarotenes.
Ukhilimu wesipinashi woqobo nososi we-béchamel, olungele abantu abadla inyama, izingane nabantu abalandela ukudla okunama-khalori aphansi.
Ukhilimu okhanyayo onempilo futhi omnandi owenziwe nge-escarole. Isitsha esinempilo ngama-calories aso ambalwa nenani laso elikhulu lamavithamini nezakhamzimba.
Ukhilimu othambile futhi o-creamy welayisi, onama-calories aphansi futhi amnandi. Inganikezwa ngama-croutons futhi ayiqukethe imikhiqizo yobisi.
Ukhilimu we-apula nemifino iresiphi efanelekayo yemifino kanye nemifino ezosiza ukugcina ukudla okunempilo nokunempilo
Umhluzi wokuhlanza i-artichoke ne-parsley uzongena kahle ukuhlanza imizimba yethu, ikakhulukazi ngemuva kokudla kukaKhisimusi
Isobho le-Parmesan elimnandi, elilungele abathandi boshizi, lihambisana namakhowe eShiitake ne-hazelnut. Isiqalo esihle sikaKhisimusi.
Izibuko zokhilimu we-chestnut yisixazululo esihle uma ucabanga ukuhlela idili elingahlelekile likaKhisimusi noma ngabe unezivakashi eziningi.
Isitshulu semifino esinomsoco nesinempilo, esethulwe ngokhilimu. Kuyashesha, kulula futhi kumnandi. Kuhle njengeyokuqala yokuwa futhi iphelele ezinganeni.
Ukhilimu omkhulu wethanga ngeParmesan nesinamoni, kuyashesha futhi kulula ukukulungisa. Iphinde ilayishwe izakhiwo futhi inama-calories aphansi.
Entsha evela eThailand, le curry ye-prawn enobisi lukakhukhunathi izokuyisa emazweni akude. Igcwele ukuqhathanisa nokunambitheka, iyisiqalo esihle.
I-broccoli emnandi nokhilimu kabhontshisi oluhlaza okotshani, ohlobiswe nge-leek no-anyanisi futhi kufakwe ubhekeni we-crispy Ilungele izinsuku zemvula.
Lo khilimu omncane wamalikhi namazambane ane-flavour ebushelelezi nokuthungwa okunokhilimu, umnandi impela. Sizohambisana nayo nezicucu ezimbalwa ze-ham, njengezicucu ezincane.
Isobho lamaShayina elimnandi neliduduzayo elihambisana nama-noodle, ummbila nenkukhu. Ukunambitheka okubucayi kodwa okumnandi, okulungele izingane kanye nabantu abadala.
Ukhilimu wemifino omnandi, olula, ongabizi futhi onempilo osisiza ukuthi sidle imidumba ebidingeka kakhulu.
Ukuhunyushwa kabusha kwe-salmorejo yendabuko, ngaphandle kwesinkwa kanye ne-avocado, ngombala o-creamy futhi ongenakuphikiswa
Ukhukhunathi ajoblanco onosalmoni obhemayo uphinda utolike kabusha i-ajoblanco yendabuko ukuyiguqula ibe yisidlidlizi sangempela.
Le khukhamba namagilebhisi i-gazpacho iresiphi entsha, elula neqabulayo ezokwenziwa ngemizuzu embalwa nje.
Ipea elimnandi elibandayo nokhilimu o-leek, ophefumulelwe yi-vichysoisse yendabuko.
I-salmorejo emnandi eyenziwe ngotamatisi nemango futhi kufakwe ubhekeni we-crispy. Okufanelekile njengesiqalo sehlobo.
Le ukhilimu we-chickpea uyindlela enhle yokwethula imidumba engenakubuyiselwa ekudleni kwezingane nabantu abadala. Ukhilimu othambe kakhulu, ongathathwa ufudumele noma ubanda ehlobo futhi ushise ebusika, njengesitsha sesipuni.
I-puree yemifino ebushelelezi umndeni wonke ongaba nayo. Kungenziwa ngisho nangobisi olulandelwayo, kuya ngesigaba sokukhula kwengane.
Le watermelon salmorejo noma i-watermelon porra iyi-cream emnandi yemifino ebandayo. Kufana ne-gazpacho, kodwa i-creamier, enokuthungwa okuhle futhi okumnandi.
inguqulo ye-salmorejo ejwayelekile, lapho siguqula utamatisi ngebhece. Umphumela uba mnandi: ukhilimu omusha kakhulu wehlobo. Imnandi.
Uhlobo oluqabulayo nolunempilo lwe-vichyssoise, olwenziwe nge-leek ne-zucchini. Kuhle njengokuqalisa kwezinsuku ezishisayo.
Isitsha esisheshayo, esilula nesiphansi samakhalori ezingane nakubantu abadala: ukhilimu wesanqante namalenti, imidumba nemifino esitsheni esisodwa.
Uhlobo lweresiphi yendabuko yesiFulentshi ye-vichysoisse, ukhilimu obandayo wamaliki. Ihlanganisa isanqante eyinikeza ukuthinta okuhlukile nokunambitheka.
Isanqante cappuccino enongwe kamnandi. Yenziwe ngopelepele, ikhumini nojinja okuyinika ukuthinta okubabayo okuncane.
Ukhilimu okhanyayo woqobo, owenziwe ngeklabishi nethanga, okuzokumangaza ngokuhlanganiswa kwawo kwama-flavour. Okufanelekile njengesiqalo sedina.
Ukhilimu ofudumele notamatisi nemifino, ne-tofu nama-croutons. Kuyisitsha sesipuni, esilula, esinempilo futhi esinama-kilojoule amancane, nakho okuhle kakhulu.
Icebo elilula lokuthi izingane zidle imidumba: ziphendule zibe ukhilimu omuhle abantu abadala abazothanda nawo
Ukhilimu othambile futhi onemibalabala wemifino eyosiwe, enziwe ngobhatata, ithanga le-fiddle kanye nesanqante. Wokunambitheka okubushelelezi nokugcwele amavithamini namaminerali.
Umhluzi owenziwe kamnandi futhi oshisayo owenziwe ngemidumba, imifino, inyama nokunongwe nge-truffle okuyinikeza ukunambitheka okukhetheke kakhulu.
Ngalo khilimu wethanga nokholifulawa umzimba wethu uzofudumala futhi sizokwazi ukushukumisa amakhaza. Ukukwenza singasebenzisa uhlobo lwenkinobho.
Le ukhilimu we-pea uqhathanisa ukunambitheka kwawo nokweminti emisha futhi ufaka iqanda eliboshelwe, elinikeza isidlo isidlo futhi sisenze isidlo sakusihlwa esinempilo nesiphansi.
Isobho elimnandi nelinempilo lase-Asia, elenziwe ngama-noodle kakolweni eyisicaba nemifino ehlukahlukene. Okufanelekile njengesidlo sakusihlwa noma njengesiqalo senyama noma senhlanzi.
Ukhilimu odla imifino kuphela, onama-calories amancane nakho konke ukunambitheka kwethanga elosiwe
Lo khilimu wenziwa ngama-chanterelles namakhowe anameva (yize engaba ezinye izinhlobo) abuyisa iphunga lezintaba ekwindla.
Ukhilimu omnandi wesanqante nopelepele obomvu, olungele isidlo sakusihlwa nokuqinisekisa ukutholakala kwamavithamini emifino ekudleni.
Kuyakhanga lokhu ukhilimu wophizi nge-foie! Ungayiphakela kakhulu engilazini, njengesidambisi, uhlobo lwe-delicatessen, noma uzijabulise ngayo, kucace futhi ngobuningi, ngesidlo sasebusuku noma isifundo sokuqala.
Manje njengoba isiqala ukuphola ebusuku, ngincoma lo khilimu obushelelezi futhi olula wezinkukhu kanye nezaqathe ngokuthinta okubabayo kukhumini ne-coriander.
Ukhilimu othambile obandayo, onokuthinta kukalamula, okulungele ukuqala. Iphelele ezinganeni, kubantu abanezisu ezibucayi nama-calories aphansi.
Isiphakamiso esilula, esisheshayo nesivuselelayo kulezi zinsuku ezishisayo: i-mint gazpacho, ukuhunyushwa kabusha kwe-gazpacho yendabuko.
Lesi sobho esibandayo sihlanganisa izithako eziyinhloko ze-pesto yaseGenesis: i-basil, i-parmesan namantongomane ephayini ngokungeza ubisi oluhwamukile nokwenza isobho elinokhilimu elifanele ehlobo.
Ikhabe ne-apula elinenhlayiya yeminti nelamula kunika ifomu kulokhu okuqabula kakhulu okubandayo namakholori aphansi (ama-70 ngokukhonza ngakunye). Iresiphi elula futhi esheshayo, elungele ngaphansi kwemizuzu engu-2.
Iqabula i-apple gazpacho, ekahle njengesiqalo sokulwa nokushisa kwehlobo. Kulula futhi kuyashesha ukulungiselela. Ilungele ukudla okunama-khalori aphansi.
Iresiphi yesobho elibandayo lekhabe noshizi, ikhukhamba neminti. Kuyashesha, kulula ukwenza futhi kuyajabulisa ulwanga. Yilungiselele nge-Thermomix!
Funda ukuthi ungalungisa kanjani ukhilimu we-chickpea ngama-clams. Kulula kakhulu ukukwenza ngeThermomix futhi kulayishwe izakhiwo. Zama, uzoyithanda
Ufuna iresiphi esheshayo? Funda ukuthi ungalungisa kanjani ukhilimu we-broccoli noshizi emaminithini ambalwa nge-Thermomix. Isitsha esinothe kakhulu nesiphansi sekhalori.
Funda ukuthi ungawulungisa kanjani umango ajoblanco ngeThermomix, isobho elibandayo le-alimondi elifana ne-Andalusian cuisine, isidlo esiqonde ngqo kulwanga
Indlela yokupheka i-duo yamakhukhamba namakhrim ommbila enziwe ngeThermomix ngemizuzu emibili nje kuphela, inhlanganisela emnandi kakhulu neqabulayo ehlobo.
Funda ukuthi ungenza kanjani ukhilimu we-beet omnandi noshizi omusha, iresiphi ephelele yasehlobo nayo enempilo futhi enama-calories aphansi.
Indlela yokupheka ukhilimu we-cauliflower onephunga lenkukhu, isidlo esinomsoco ongasilungisa ngesikhathi esifushane kakhulu neThermomix.
Iresiphi yesobho nesinkwa nama-meatballs e-ham ku-Thermomix ongahamba nawo nerayisi noma ama-noodle. Icebe kakhulu futhi kulula ukwenza.
Funda ukuthi ungalungisa kanjani ukhilimu we-zucchini no-apula omnandi ngeThermomix, isidlo esilula kakhulu kulabo abafuna ukudla okunempilo okunama-calories ambalwa.
Funda ukuthi ungapheka kanjani amazambane amnandi enziwe ekhaya kanye no-hazelnut cream nge-Thermomix, isidlo esinothile kakhulu kuzakhiwo wonke umuntu ozama ukusithanda.
Iresiphi kakhilimu wemifino notamatisi ovunguza owenziwe ngelethisi ozosiza izingane zakho zilale kangcono ebusuku futhi zikhululeke kakhudlwana.
Iresiphi yokulungisa isanqante, ujinja nokhilimu kakhukhunathi, isifundo sokuqala esinothe kakhulu, esinama-calories aphansi futhi kulula ukusilungiselela ngesikhathi esifushane kakhulu.
Thola ukuthi ungenza kanjani ukhilimu we-ulethisi ku-Thermomix, iresiphi emnandi okulula ukuyilungisa, iphilile, inama-calories aphansi futhi ngesikhathi esifushane kakhulu
Thola ukuthi ungayenza kanjani ukhilimu we-pea efriziwe nge-Thermomix, iresiphi elula yokwenza nomphumela wayo omnandi futhi unama-calories amancane.
Lungisa isobho nge-pasta egcwele ukhilimu ushizi nale iresiphi yeThermomix yalesi sidlo esijwayelekile saseCatalan sikaKhisimusi.
Iresiphi yokhilimu wamakhowe ene-truffled cheese float nemininingwane yejamu, isidlo esishaya kakhulu, esilula futhi esimnandi.
Funda ukuthi ungalungisa kanjani ukhilimu omnandi wamathanga, nokunambitheka okumnandi okunikezwa ithanga nokuthinta okukhethekile okunikezwa ujinja nopelepele.
Iresiphi yeyogathi yaseNdiya kanye nesobho, isitsha esinama-khalori aphansi ongasilungisa ngaphansi kwemizuzu engu-15 ngeThermomix.
Shintsha isobho likatamatisi elijwayelekile libe isobho se-googly-eyed spooky se-Halloween, izingane zakho zizoyithanda.
Pheka ukhrothi omnandi no-ukhilimu wesilimo esidliwayo esinamagatsha anamanzi nge-Thermomix ngenxa yale recipe esheshayo ukwenza, esihlwabusayo kakhulu nangokuthungwa okubushelelezi.
Funda ukuthi ungayenza kanjani imifino ecebile yeThermomix ngale iresiphi yemifino eyenziwe ngokwenziwe, efanelekile ekudleni noma yokwehlisa isisindo.
Ukhilimu we-lentil waseNdiya obabayo we-Thermomix, iresiphi enokunambitheka okungajwayelekile, okubabayo nokubabayo, imifino kanye ne-vegan enokunambitheka okungenakuqhathaniswa.
Ukhilimu ozokumangaza !!! Ukotapeya ofudumele kanye no-mint cream, isiqalo esigcwele uvithamini E ohlangana nanoma iyiphi imenyu.
Isobho elimnandi elibandayo lesilimo esidliwayo esinamagatsha anamanzi nesotamatisi, okulungele ihlobo, ukudla kwakusihlwa noma ukuqala. Ilungele labo abalandela ukudla okunamafutha amancane.
Isobho eliyiqiniso futhi lendabuko lemayonnaise, ekahle ukuhambisana ne-omelette yethu yaseSpain. Indlela yokuthi kungafanele ilahle i-omelette yaseSpain esisele nayo
Ukhilimu okhanyayo we-zucchini okhethekile ehlobo, ophelele njengesifundo sokuqala noma njengesidlo sakusihlwa. Ilungele ukudla okunamafutha amancane namakhalori amaningi.
Ibushelelezi, ukhilimu we-courgette okhanyayo, onamafutha amancane kakhulu, ongadliwa ushisa noma ubanda. Inkambo yokuqala ekahle, ngenxa yenani layo lokudla okunempilo, ezinganeni nakubantu abadala.
Amazambane abunjiwe wesitayela saseNtaliyane aphelele njengokuhambisana nenqwaba yezitsha. Indishi eseceleni eyenziwe ekhaya, enempilo futhi engabizi kakhulu.
Le iresiphi ye-chickpea hummus iyi-classic. Ibalulekile kwimenyu yokunambitha yokudla kwase-Arabhu noma kunoma yikuphi ukudla okulula.
Ukhathele okhilimu abajwayelekile? Zama ukhilimu wekholifulawa. Uzoqiniseka ngokuthungwa kwayo okuthambile nokulungiselela okulula.
Faka izinhliziyo ezithile ze-puff pastry futhi uzophendula ukhilimu olula we-pea ube iresiphi ephelele yokugubha usuku luka-Valentine.
Uke wazama isanqante ne-mozzarella cream? Uzoyithanda ngokuthungwa kwayo okushelelayo nokunambitheka lapho kuhlanganiswa khona imifino nobisi.
Ngabe ufuna ukumangaza izivakashi zakho ngokhilimu ohlanganisa ukwakheka nokunambitheka? Zama le iresiphi yokhilimu wethanga ... zizophinda !!
Jabulela ukunambitheka kokhilimu ka-anyanisi ngaphandle kokuphazamisa izimali zasekhaya lakho.
Ukhilimu kabhontshisi oluhlaza kumnandi ukubuyela ekudleni okunempilo nokulinganiselayo ngemuva kukaKhisimusi ogcwele ngokweqile.
Le velouté yamathanga isidlo esiphundu sasebusika esingajabulisa konke ukunambitheka kwethanga. Kuphake kushise!
Ngiyayithanda le recipe yokhilimu wasolwandle ngoba ngiyakwazi ukuyenza kusengaphambili ukuze ngijabulele isikhathi nomndeni wami nabangane.
Ngabe ufuna umndeni wakho ube nokudla okunempilo? Ngalesi sikhilimu se-broccoli uzokwazi ukwandisa ukusetshenziswa kwemifino.
Ngalo ukhilimu wesipinashi uzoba nenkambo yokuqala egcwele amavithamini ngenxa yenhlanganisela yemifino.
Ukhilimu we-Zucchini iresiphi ebalulekile ekudleni kwethu lapho sengeze khona ushizi ukwenza i-creamier.
Ngabe ingadi yakho ikhiqize amathanga amaningi futhi awazi ukuthi ungawadla kanjani? Siphakamisa ukhilimu wamathanga ocebile ukusizakala ngokuningi.