Isaladi lase-Asia nelayisi ukholifulawa
Ngalesi saladi se-cauliflower selayisi uzokujabulela ukuzinakekela ngemifino. Sikukhombisa ukuthi ungayenza kanjani ngokushesha futhi kalula nge-Thermomix.
Ngalesi saladi se-cauliflower selayisi uzokujabulela ukuzinakekela ngemifino. Sikukhombisa ukuthi ungayenza kanjani ngokushesha futhi kalula nge-Thermomix.
Ngabe ufuna ukulungiselela i-gomasio ekhaya? Sikukhombisa ukuthi ungakwenza kanjani nge-Thermomix. Kuyashesha, kulula futhi kuletha izinzuzo eziningi ekubingeleleni kwethu.
Thola iziphuzo eziyi-9 eziqabula kakhulu ehlobo bese ulwa nokushisa nge-thermomix yethu, ngokushesha okukhulu nokwenza kalula.
Ngalesi sigaxa salmon uzoba nesikhalazo esheshayo nesilula sokusebenzela izivakashi zakho. Futhi uma ufuna ungakwenza kusengaphambili.
I-fideuá ehlukile, eyenziwe ngoshizi we-aubergine nembuzi. Kuhle ukushiya ulungiselele kusengaphambili noma ukuphatha i-tupperware.
Ubhontshisi omusha kanye nesaladi le-cod lilungele ihlobo. Iphilile, iphilile, ilula futhi ilungele ngaphansi kwemizuzu eyi-10. Ilungele ukuthatha olwandle!
Kulesi iresiphi sikukhombisa ukuthi ungawenza kanjani usawoti wasolwandle onamakha ngaphansi kwemizuzu engu-1. Nikeza izitsha zakho ukuthinta komuntu siqu!
Le mini ulethisi kanye nokusongwa kwewalnut kuhle ekuzinakekeleni ungadeli lutho. Kulula kakhulu ukwenza ukuthi kuzoba isikhalazo sakho osithandayo.
Ngabe ufuna ukwenza ikhekhe lesiponji noma ufulawa ozikhulisela wona ekhaya? Sikukhombisa ukuthi ungayenza kanjani ngokushesha futhi kalula nge-Thermomix.
Uphudingi omnandi futhi oqabulayo owenziwe ngezithelo ezibandisiwe zonyaka kanye neyogathi enokhilimu. Ilungele ukuthi abancane babe nezithelo.
Ngaleli khekhe elinosawoti le-aubergine parmesan uzoba nesidlo sakusihlwa esilula, sokuqala nesingahlelekile. Isisekelo esinoshukela nokugcwaliswa okumnandi !!
Uma uthanda i-lemon curd noma ama-citrus flavour, kufanele uzame la maqebelengwane kalamula kanye namakhekhe omisiwe. Kulula futhi kuthambile.
Uma sichoboza izithako ezahlukahlukene ngemayonnaise yakudala sizothola amasoso aphelele okuhambisana nenhlanzi, inyama, imifino kanye nokushaya.
Ufuna iresiphi enempilo ngoMsombuluko ongenakudla? Lungisa lezi zindlamu ezigcwele umzala omnandi namakhowe futhi ujabulele ukunambitheka.
I-sitrobheli esiphundu neqabulayo ne-apula smoothie, ekahle ngezinsuku ezishisayo. Ilungele ukudla okunama-khalori aphansi.
Uyawathanda ama-flavour ayiqiniso? Ngemuva kwalokho kufanele uzame le curd lemon equbuka ngephunga likalamula elingenakuphikiswa.
Ngabe ufuna ukunakekela indlela odla ngayo ngaphandle kokuyeka ukunambitheka? Siphakamisa inguqulo elula ye-omelette yendabuko yaseSpain.
Uphelelwe yimibono yesidlo sakusihlwa? Sikuphakamisela ama-toast amnandi nesaladi lamaqanda, lihambisane nesobho noma ukhilimu futhi uzodla isidlo sakusihlwa ngokushesha.
Ngabe ufuna ukuqala ukuphila impilo enempilo nenempilo? Zama le khukhunathi yemvelo nejusi kapopo ngezakhi zomzimba ezibalulekile.
Isaladi lentile elinomsoco, elihambisana nesosi esiphundu soshizi, utamatisi wemvelo kanye neminti. Ideal njengoba inkambo main.
Isiraphu ethambile ye-orenji izosisiza ukuthi sinikeze wonke amakhekhe ethu ujusi.
Ukubhoreka ekhaya ungazi ukuthi wenzeni? Lungiselela emaminithini ambalwa i-plasticine eyenziwe ekhaya ne-Thermomix yezingane ezizodlala.
Uma okufunayo kungu-cannelloni wemifino enokhilimu futhi enamanzi, nayi iresiphi yokwenza ngeThermomix yakho.
Ngabe ufuna isiphuzo esikhethekile sokuhambisana namaswidi ajwayelekile? Zama ushokoledi oshisayo wesinamoni. Isiphuzo esimnandi ukufudumeza.
I-flan enokhilimu futhi entekenteke eyenziwe ngoshizi omusha futhi enothiswe ngobisi olujiyile. Ubumnandi obuyingqayizivele bezinyo elimnandi.
Ngabe ufuna ukulungisa ubisi olujiyile ekhaya? Kulula, kuyashesha futhi umphumela uyamangalisa. Yisebenzise kuma-dessert owathandayo.
I-pasta enempilo futhi enemibala, eyenziwe nge-tuna ekheniwe kanye ne-salmon ebhemayo, ehambisana nemifino yonyaka ne-rosemary.
Iresiphi ephelele yezingane + izinyanga eziyi-6, ikakhulukazi uma kufanele zilandele ukudla okudliwayo. Iphilile, ilula futhi inomsoco kakhulu.
Irisotto enhle eyenziwe ngewayini elibomvu, ama-squid amasha nemifino enjengotamatisi nopelepele oluhlaza.
Ubuwazi ukuthi nge-Thermomix ungalungisa i-tahini eyenziwe ngokwenza? Thola iresiphi yethu futhi ungayinika ukuthungwa okuthanda kakhulu.
Ingabe ukhathazekile ngokudla ukudla okunempilo nokunempilo? Siphakamisa ama-burgan we-vegan oatmeal amnandi.
Ukhathele ukudla noma yini esidlweni sakusihlwa? Yenza lekhekhe lezambane elimnandi ngaphambi kwesikhathi futhi ngeke kudingeke ukhathazeke lapho ufika ekhaya uvela emsebenzini.
Ukhilimu wethanga woqobo, onambitheka omnene nokuthungwa okuhle okunokhilimu. Kuhle ukuhambisana nayo ne-crispy bacon ne-ham cubes.
Isitayela saseMpumalanga sinobhontshisi obuluhlaza okotshani nge-sesame ne-soy sauce. Okufanelekile njengesiqalo noma ukuhambisana. Isitsha esisheshayo, esinempilo nesilula.
I-dessert exotic neqabulayo efanelekile ekudleni nabangani. Uzoba no-ayisikhilimu omnandi we-piña colada ngaphansi kwemizuzu engu-5.
Thola ukuthi ungayilungisa kanjani iresiphi yakudala ye-gastronomy yaseSpain njengamazambane i-la Riojana.
Ngabe unesifo sikashukela futhi ufuna ukulungisa i-dessert? Sikusiza nge-compote emnandi yamapheya nama-apricot omisiwe afakwe isiraphu ye-agave.
I-quinoa enamakhowe kanye nezimbali zasolwandle isidlo esilula ukulungiselela kanye neresiphi eyiqiniso yokulwa nomdlavuza efanelekele imifino.
Izindlwana zasolwandle ezisheshayo nezilula ezifakwe i-sofrito ne-ham. Isiqalo esihle lapho sinesikhathi esincane sokupheka.
Indishi enhle, exotic, elinganiselayo, enempilo futhi emnandi ngempela. Kuyilayisi lase-Asia elihambisana uphayinaphu, elifanele ukuqala unyaka ngemuva kukaKhisimusi.
U-chocolate nokhilimu we-nougat uyi-dessert emnandi yokubungaza uKhisimusi omnandi kakhulu.
I-halibut emnandi yahluzwa ngeminqumo futhi isongwe ngezicucu ze-bacon. Ukudla okulungele ukumangaza izivakashi zethu.
Ijusi le-Persimmon newolintshi yisiphuzo esihle esigcwele amavithamini futhi sinombala osawolintshi omkhulu.
I-classic: i-marzipan eyenziwe ngokwenza. Ngezithako eziyisisekelo ezintathu kuphela njengama-alimondi, ushukela namaqanda, sizokwenza imarzipan ekuphakameni kwamatafula kaKhisimusi amahle kakhulu.
Umqondo omuhle wokwethula isaladi yetamatisi ne-mozzarella, enemibala emihle futhi enamanzi amaningi futhi emnandi
Ukuhlanganiswa kukabhontshisi, isoseji legazi, amakhowe nelayisi kumnandi impela. Ine-flavour emnene nokuthungwa okumnandi kakhulu. Ilungele izinsuku ezibandayo.
I-omelette enamanzi yaseSpain enamasoseji aseJalimane kanye neliki elizingeliwe. Ilungele isidlo sakusihlwa, ihambisana nesobho nesaladi eluhlaza.
Ukhilimu we-vegan wamazambane kanye neparsley unokuthungwa kwe-velvety nokunambitheka okumnandi okubushelelezi okulungele ukulwa namakhaza asebusika.
Ukhilimu wama-speculoos kulula kakhulu ukuwenza nesipho sikaKhisimusi soqobo.
Ukulungiswa kwe-ham noma ubhekeni oshubile, okulungele ukuhlobisa okhilimu namasobho, amasaladi ahambisana nawo noma i-topping montaditos.
I-compote ekhethekile lapho idlalwa khona ngokuthungwa koju kwe-apula nangezingcezu zepheya kanye nezithelo zomisiwe.
I-mousaka yamaGreek emnandi futhi emnandi eyenziwe ngenyama namazambane. Kumbozwe nge-sauce ekhetheke kakhulu ye-béchamel. Ilungele ukudla komndeni.
I-biryiani yenkukhu eyiqiniso yaseNdiya: isidlo esenziwe ngelayisi le-basmati, inkukhu enomunyu nezinongo ezihlwabusayo, konke kugcwele usoso weyogathi.
Ama-meatballs amnandi futhi anamanzi ane-sauce yesinaphi, ekahle ukuhambisana namazambane, amazambane acubuziwe noma ilayisi. Ilungele ukubanda noma ukulungiselela kusengaphambili.
Idiphu ye-artichoke iyisikhalazo esihle kakhulu sokusebenza esidlweni esingahlelekile nabangane noma nomndeni.
Isiqalo esihle kulo Khisimusi: ukuthungwa okumnandi, okunokhilimu nokungahlulwa. Kushibhile futhi kulula ukukulungisa. Izivakashi zakho zizojabula.
Lezi zinkomishi ze-Avocado Mango Shrimp ziyisinqumo esihle sezivakashi zikaKhisimusi noma ama-entrees. Ixuba ukunambitheka namaphunga avela kumasiko ehlukene ezingxenyeni ezincane, zokubukisa ezidliwa nezinkezo.
Lezi zibuko ze-foie gras kanye ne-apple compote kuzoba yisikhangisi esihle sesidlo sasemini sikaKhisimusi noma isidlo sakusihlwa.
I-smoothie emnandi eyenziwe ngo-ayisikhilimu kalamula nobhanana. Ilungele izingane nabantu abadala. Isidlo esihle.
Ubisi lwesoya lunyakaziswa nge-apula nama-plums, isidlo sasekuseni esinempilo esigcwele amavithamini namaminerali, alungele…
Ukudla kwasekuseni okunomsoco nokunempilo okususelwa ku-yogurt, iplamu, i-kiwi nokusanhlamvu, okulungele izidlo zokwehlisa isisindo futhi njengekhambi ekuqunjelweni.
Ama-pancake we-parsnip namazambane ane-cottage cheese sauce iyindlela enhle yokudla okuhlukahlukene.
I-smoothie emnandi futhi enomsoco eyenziwe ngobisi lwethanga, ubhanana nobisi lukakhukhunathi esingaludla ibhulakufesi noma isidlo.
Inkambo yokuqala ekahle yemenyu elula. I-Hypocaloric, engabizi futhi kulula ukuyilungisa. Isobho elimnandi nelinempilo lamathanga.
Qalisa ukumangala: i-zucchini carpaccio ephelezelwa yi-vegan pesto notamatisi omisiwe emafutheni omnqumo.
Le tangerine nejusi yosuku kuyisivumelwano esihle kakhulu ekulweni ne-anemia, ekuqunjelweni nasekudleni kokunciphisa umzimba.
I-flan yamathanga eyosiwe nge-microwave, i-dessert elula, esheshayo, elula ekhanyiswe ngayo yonke impahla yethanga.
Isitshulu sikabhontshisi obomvu obabayo nommbila. Ilungele izinsuku zasebusika.
Ukuhlanganiswa kwe-pumpkin spice mix kungasetshenziswa kuzindlela zokupheka eziningi. Iphunga layo elimnandi lizosithutha liye ntambama yasekwindla.
IGhostly Potion isiphuzo esiyimfihlo esifanele kunoma yiliphi iqembu le-Halloween.
Ukhilimu omnandi wamathanga noshizi we-mascarpone onokuthungwa okunokhilimu nokunambitheka okuhle
Lezi zibhebhe zomhluzi wemifino ezigxile kulula ukuzenza futhi zizosiza ekucebiseni izitsha zethu esizenzele zona.
I-orange smoothie entsha enempilo futhi enomsoco. Kuhle ukusizakala ngesithelo sonyaka kanye nokudla okuncane kwabancane.
Ukholifulawa onososo weyogathi iresiphi ezosisiza ukuba sibe nokudla okuhlukahlukene futhi okulinganiselayo.
Isiqalo semifino esiqhathanisa ukwakheka namakha: i-beetroot flan ekhanyayo enososo lukashizi oluhlaza okwesibhakabhaka. Ivumelana nezimo kalula ezinganeni, isusa usoso bese imiselela ngemayonnaise.
I-spaghetti esimnandi nesosi ye-anchovy, eyenziwe nge-anchovy paté noshizi. Okufanelekile njengenkambo yesibili ebonakalayo.
Ushizi o-creamy kanye ne-aubergine paté, ekahle yokugcwalisa ama-tartlet noma ukufaka ama-crudités type dips.
I-Aubergine ihlobisa ngoju anyanisi we-caramelized, ilungele umzala noma i-quinoa.
I-hummus evela eGibhithe, eyenziwe ngophizi. Kuyinjabulo yokuba nokuqala kanye nesidingo semifino.
Umhluzi wobhontshisi obushelelezi futhi o-creamy, ophelele ezinsukwini ezibandayo nezimvula. Kuhle ukulungiselela kusengaphambili
I-tortilla eyisitshulu iyindlela yokupheka yendabuko yokusetshenziswa: i-omelette yamazambane isosiwe kusoso wemifino eyinika ukuthungwa okusha nokunambitheka okumnandi.
Isitsha esimangazayo: ubhontshisi owosiwe phezu komlilo futhi okunongwe ngomxube omuhle wezinongo. Ilungele ukuhambisana nenyama nenhlanzi noma njengesidakamizwa.
Isaladi lwesinaphi noju, okulula kakhulu ukuyilungiselela ekhaya, okumnandi futhi okunamathuba amahle njengokuhambisana nenyama, imifino namasaladi.
Ukholifulawa obhazabhisikile obhakwe, uhambisana nososo omnandi owenziwe nge-curry ne-tahini. Ilungele ukuhamba nezinhlanzi.
Le iresiphi ene-steamed broccoli izosisiza ukuqeda ukweqisa kwehlobo. Inikwa nge-vinaigrette enamakha futhi emnandi yewolintshi.
Izinhlamvu ezinamanzi ezinkukhu, ezigoqwe ngesinkwa se-panko saseJapan. Crispy futhi esihlwabusayo, ekahle ukuhambisana nososo wakho owuthandayo.
I-hake emnandi ehlotshiswe ngama-alimondi ashubile nokuthinta i-curry. Kuzokuthatha imizuzu engu-5 ukuyihlanganisa kanye no-15 ukuyibhaka.
I-salmon entsha, ephekwe ngezinga lokushisa eliphansi, nokuthungwa okumangazayo enikezwa yile ndlela, kuhambisana nesosi ye-avocado ebandayo enongwe ngedill. Okumangalisayo.
Kuyashesha ukwenza futhi kulula kakhulu ukuthola izithako. Lezi pudding ezenziwe ngokwazo zizoba yi-dessert ephindaphindiwe.
I-Farfalle (iminsalo) enososo we-salmon obhemayo, ukhilimu, u-anyanisi ne-avocado. Noma yiluphi uhlobo lokunamathisela lungasetshenziswa.
Ukunyakaziswa kwe-yogurt efriziwe kufanelekile ukwethula njenge-dessert esidlweni sakusihlwa noma ekudleni komndeni. Khonza ezingilazini ezincane ukugwema ukungeza amakhalori amaningi kakhulu.
Ukulinganisa okuhle kwe-octopus eyi-feira octopus noma i-octopus yaseGalician elungiselelwe nge-thermomix yethu.
I-smoothie esiphundu enama-plums abomvu nolamula, amakhalori aphansi, isisu kanye ne-antioxidant
I-Lebouese tabouleh yisaladi ye-vegan eyenziwe nge-bulgur nenani elihle le-peppermint ne-parsley
Ukhilimu wekotapeya iresiphi ene-creamy eyingqayizivele ezosisiza ukuthi sibe nokudla okunempilo ehlobo.
Le jusi lamagilebhisi kanye nejusi le-sitrobheli ukuqhuma kwangempela kokunambitheka ukuqala ekuseni ngamandla amaningi nobungqabavu.
Ngezithako ezi-3 kuphela nemizuzu embalwa sizoba ne-apricot efriziwe elimnandi nokushokolela okumhlophe koshokholethi esingakusebenzisa njenge-dessert noma isidlo.
Ukulunywa isitshalo seqanda kanye ne-cottage cheese, okushaywe ngamakhaza ommbila, kungama-meatballs yemifino athandwa wumndeni wonke.
I-spaghetti carbonara yeZucchini iyindlela enhle uma sifuna ukujabulela le sauce ngaphandle kokungeza ama-calories amaningi.
Isaladi elinempilo nelinomsoco welayisi, eligqoke ngemayonnaise, elilungele ukuhanjiswa nge-tupperware liye echibini, olwandle noma emsebenzini.
I-apula eliqabulayo futhi elihlwabusayo, ijusi likalamula ne-lime.
Isigaxa sothuna notamatisi esimangazayo, ngokuthintwa kukakhari okuzokwenza ukuthi kungabi nakunqandeka ngempela. Uma ufuna ukumangaza abangane bakho, kuphelele.
Isitsha esiphundu eseceleni, esilungele ngemizuzu eyi-10, nesinqathe somntwana esifriziwe.
I-Zucchini noshizi benza inhlanganisela emnandi kulawa ma-pancake e-zucchini. Baphelezele nge-yogurt ne-mint sauce ukuyinika ukuthinta okusha.
Isaladi le-couscous eliqabulayo, elihlinzekwa ngezinti ze-crab nama-walnuts futhi lihlotshiswe nge-vinaigrette yeminti nelamula. Ilungele izinsuku ezishisayo.
Ukushaya ngama-flakes ommbila noma ama-flakes ommbila kungenye indlela yokudla kwendabuko noma i-batter. Kuyinto emnandi, emnandi futhi igolide.
I-Fusilis yenziwa ngendlela enempilo futhi enambitheka kakhulu: zucchini osikiwe kanye nama-prawn, konke okunongwe nge-drizzle enhle yamafutha omnqumo ayintombi nto.
I-apricot ne-apple clafoutis iyi-dessert elula futhi elula efihla umehluko omnandi wama-flavour.
Ama-skewers asempilweni ama-drumsticks enamanzi, ahlotshiswe nge-yogurt eqabulayo yamaGrikhi kanye ne-sauce yomkhonto. Ilungele amadina ehlobo.
I-lentil ne-tuna isaladi, ngotamatisi, u-anyanisi, iminqumo emnyama nokuthinta ikhumini.
Iresiphi ewusizo, esheshayo nelula yesidlo sakusihlwa. Amandla esoso ahlangana ngokuphelele namazambane aphekiwe. Ilungele abathandi beshizi
Ngombila omnandi osemathinini nama-anchovies asemathinini, lo khilimu ocebile wenziwa ngaphansi kwemizuzu engu-15.
Le sauce ebomvu ebomvu ihlangana kahle kakhulu nazo zonke izinhlobo zemifino, ipasta, inhlanzi emhlophe nenyama emhlophe.
I-Chocolate Chip Banana Smoothie isiphuzo esimnandi esingenziwa nganoma yiluphi uhlobo lobisi.
Indlela engcono kakhulu yokudla imidumba ehlobo kungamasaladi, amakhalori aphansi, izitsha ezimibalabala, ezigcwele umbala, amavithamini nezakhi zomzimba.
Imifino esayishiwe ehlangene ne-tofu kanye ne-cashews. Ilungele ukudla okusheshayo noma ukuqala kwehlobo.
Amabhola e-hake ne-cottage cheese, ane-batter of corn flakes, okwenza aqhume ngaphandle futhi anamanzi futhi athambekele ngaphakathi
Amanye ama-burger yemifino, enziwe ngesitshalo seqanda nama-chickpeas amnandi
Umqondo omuhle ukuthatha izinhlanzi ngezinsuku ezishisayo futhi uthole okuningi esitsheni se-varoma seThermomix yethu.
Isinkwa esiphundu esiphundu, esihlotshiswe ngotamatisi kanye ne-oregano, ekahle ukuhambisana nokusikeka okubandayo, iSerrano ham noshizi.
I-Mint Cucumber Refresh Cream iresiphi esheshayo nelula yokwenza. Lokho kuzosisiza ukuthi sihlale sinamanzi lapho kushisa.
Ijusi elimnandi eligcwele amavithamini futhi elinamandla okukhipha ubuthi, ngaphezu kokusiza uhlelo lwethu lokugaya ukudla.
Okufanele izingane. Ethosiwe noma ebhakwe. Lezi zinhlayiya zezinkukhu zifaka izaqathe noshizi othambile zibe ingxube enamanzi, egcwele izakhamzimba.
Ungaphaka usoso we-chimichurri ngazo zonke izinhlobo zenyama eyosiwe noma eyosiwe, kanye nemifino noma amasaladi.
Ukunyakazisa okubandayo kakhulu kwe-yogurt noma i-smoothie, okulungele ngeminithi elingu-1, okumnandi, okunempilo, okukhishwa isisu, okune-fiber eningi namakhalori amancane
Iklabishi elibomvu lihlangana kahle kanjani ne-apula! Uyakhumbula ukuhlobiswa kweklabishi elibomvu nge-apula ne ...
Le khilimu yamakhaza ebandayo yenziwa ngepentshisi ngesiraphu. Kubukeka njenge salmorejo yamapentshisi, kepha sifaka ujinja nezinongo kuyo.
Lungisa lezi zikebhe ze-avgania ze-vegan futhi uzoba nedina elisheshayo nelinempilo elilungele ngemizuzu engaphansi kwengu-10.
Izihlathi ezinososo oluyisidala yisidlo sendabuko esizothandwa ngumndeni wonke. Inyama enezinyosi, enamanzi futhi ethambile, embozwe usosi owehlisiwe ngemifino nejusi yenyama uqobo lwayo. Sikufundisa ukuthi uzilungisa kanjani izihlathi ngeThermomix ukuze ibe mnandi.
Imayonnaise ye-coriander izokwengeza inhlansi ezitsheni zakho ezosiwe, noma ngabe imifino, inyama noma ngisho nokudla kwasolwandle. Ungayeki ukuyilungiselela nge-barbecue.
Ukhilimu webhitrudi obandayo, onama-calories aphansi, okulungele ukusizakala ngazo zonke izinzuzo nezakhiwo zalesi tuber: anti-cancer, anti-anemia, ekahle kwabesifazane abakhulelwe kanye nokulwa nokuguga. Futhi ngama-calories angama-43 kuphela.
I-zucchini efakwe ushizi, ama-walnuts ne-ham iresiphi elula, esheshayo futhi enokulinganisela.
Isoso sikakhukhunathi esimuncu esiphikisana kahle nekholifulawa oshubile nephunga elibabayo elizosiyisa enhliziyweni ye-India.
Funda ukuthi ungawakha kanjani amakhukhi webhotela, ulandela iresiphi yendabuko yaseSweden
I-curry sauce eshubile ekahle yokugqoka amasaladi noma imifino ephekiwe noma ephekiwe. Futhi ukushesha ukulungiselela!
Uphudingi obisi oluncibilikisiwe lunokuthungwa okushelelayo nokunambitheka okungeke kungabonakali. Zenziwe futhi eVaroma ukonga kakhulu.
Ukuzamazama okulula, okungabizi kakhulu okugcwele amavithamini: ama-strawberry, i-apula nobisi. Ilungele ukudla okuncane kwabancane. Kulula kakhulu ukukwenza ngeThermomix yakho
MANGALISA izivakashi zakho ngale timbale ye-avocado. Isiqalo sokuqala sasehlobo esilula, esisheshayo futhi esimnandi.
I-papillote yemifino emnandi enempilo nenempilo namasosi ayo ama-5 azoyenza ibe mnandi
Isitshulu senkomo sendabuko, esinamanzi futhi esihlwabusayo, okuhambisana namazambane, isidlo esihle. Ilungele ukulungiselela kusengaphambili.
I-detox Shake ethathwa ngu-Isabel Preysler ukuze ahlale emncane. Noma esho.
Isaladi likakolweni wethenda elisha liyindlela elinganiselayo lapho izakhi zommbila, imifino eluhlaza kanye nembewu kuhlangene.
Le nhlanganisela yemifino yesizini ine-broccoli njengesithako esiyinhloko, esihambisana nesanqante, u-anyanisi, ujinja nokuthinta amantongomane e-cashew ukuhlobisa.
UCaesar sauce wamasaladi, iresiphi yokuqala eguqulwe yaba yi-thermomix
Ipuleti lomzala lihambisana nemifino namantongomane, lilungele imifino kanye nabantu abadla imifino kuphela nalabo abalandela ukudla okunama-khalori aphansi.
I-dessert esheshayo futhi emnandi ezokuqhakambisa ukudla kwakho. Ngemizuzu engu-5 nje uzobe usulungiselele uphudingi wesipuni oqabula ngempela futhi omnandi.
Isitshulu semifino esiphundu ngamacube esalmon, ekahle njengesitsha esikhulu. Ubumnandi bayo nokunambitheka kwayo kuzokwenza ukuthi ibe ngesinye sezitsha zakho ozithandayo zenhlanzi.
Ukulungisa la mazambane agxishiwe ungasebenzisa ingxube ye-trout, i-cod ne-salmon noma usebenzise inhlanzi oyithandayo ebhemayo.
Ingulube yengulube ne-curry sauce iyindlela elula futhi ephelele kakhulu. Futhi lokho kugcwele ukunambitheka okungajwayelekile.
IGilthead enosawoti owenziwe eVaroma futhi ihambisana nokuhlobisa imifino, indlela elula, ehlanzekile nenethezekile yokupheka inhlanzi, enamanzi amaningi, enempilo futhi emnandi.
Sifaka kabusha isosi yendabuko ye-pesto ngokwenza ngeparsley, ezonikeza ukuthinta okuhluke kakhulu ezitsheni zakho ze-pasta.
I-oatmeal, ubhanana kanye ne-nocilla milk shake, ekahle ekudleni kwezingane
Ama-pops wekhekhe elimnandi futhi langempela le-Parmesan, elifanele ukuba nesithambiso nabangane.
Isitsha eseceleni sokholifulawa, esinamasiki, u-anyanisi notamatisi, esinama-calories amancane futhi okwenziwa kalula ngawo
I-Vegan pesto iguqula iresiphi yendabuko yamaGenoese pesto ngokufaka imvubelo ye-brewer yeParmesan. I-sauce ekahle yokuhamba ne-pasta nemifino.
I-tenderloin nobhontshisi obuluhlaza nge-yogurt sauce yisitsha esiphelele lapho kuhlanganiswa khona amaprotheni namavithamini nokuthi uzobe usulungile ngaphansi kwemizuzu engama-30.
I-steamed hake loins eVaroma enososo we-anyanisi wentwasahlobo notamatisi we-cherry, isidlo esimnandi, esinempilo nesinama-khalori amancane.
Umbono omuhle wedina elisheshayo futhi elinempilo kakhulu: izimbaza kusosi eshisayo. Kubathandi bokudla okubabayo, nansi iresiphi yakho!
Isifuba senkukhu esinamakhowe sigezwa ngososi omnandi, isitsha eseceleni nelayisi elimhlophe noma umzala.
I-gratin yamazambane kanye neManchego iyinhlobiso esingayisebenzisa ukuphelezela ezinye izitsha ezifana namabhola enyama noma isitshulu senyama.
Isitshulu semifino efriziwe siyincwadi yakudala yokupheka okufanele siyikhumbule ekudleni kwethu ngoba iyisidlo esinempilo.
Ispaghetti esinama-hazelnut nopelepele usoso yisitsha lapho ukunambitheka kwazo zonke izithako kuhlanganiswe ngokuphelele.
Ubhanana onomsoco, i-apula ne-tangerine smoothie. Ilungele ukulwa namakhaza asebusika nokuqinisekisa ukutholwa okuhle kobisi nezithelo.
I-Veganesa iyi-vegan imayonnaise sauce, eyenziwe ngobisi lwe-soy, uwoyela we-sunflower, usawoti kanye nolamula. Kuyashesha futhi kulula.
Ukhilimu onamakha nophizi iresiphi elula futhi kulula ukuyilungisa. Ilungele abantu abafuna ukunakekela ukudla kwabo.
I-Zucchini cannelloni iresiphi yasekuqaleni ongasebenzisa ngayo i-béchamel oyishiye kokunye ukulungiselela.
Amakhowe amnandi futhi amuncu acwiliswe uju lwe-caramelized, ujinja ne-lemon sauce. Kumnandi
IStrawberry Kiwi Spring Smoothie inezithelo neyogathi engcono kakhulu. Ngenxa yokunambitheka nokuthungwa kwayo okunokhilimu, kuzoba yisidlwana esimnandi.
Iresiphi eyisisekelo ene-thermomix yokugaya ushizi ekhaya futhi wenze amamiksi esiwathandayo. Okubalulekile ekhishini lethu
I-Ginger Peppermint Pesto isidlo esiseceleni esimnandi semifino eyosiwe noma eshisiwe.
I-sole enhle kuphela i-la meunière, ihambisana no-lemon omnandi, ibhotela ne-parsley sauce. Lapho iphekwe e-varoma, kusala inhlanzi enamanzi amaningi.
Isu eliyisisekelo lokuncibilikisa ushokoledi ku-thermomix futhi sifinyelele ushokoledi oncibilikile
Ukhilimu wesanqante notamatisi ugqamile ngombala wawo okhombisa ukuthi ugcwele amavithamini, amaminerali nezinga eliphezulu le-becarotenes.
I-risotto enhle ngewayini elibomvu. Ilula kakhulu ngoba inomhluzi wenkukhu noma wemifino kuphela, ushizi weParmesan futhi, isithako esiyisihluthulelo, iwayini elibomvu elihle
I-ginger hummus iyinhlobonhlobo ye-chickpea paté yendabuko yemifino, ejwayelekile yokudla kwase-Arabhu.
I-orange smoothie ne-banana smoothie esingayisebenzisela isidlo sasekuseni noma ukulungiselela isidlo esiqabulayo.
I-empanada emnandi futhi enamanzi egcwele ubhekeni kanye nososo okhilimu we-carbonara owenziwe ngo-anyanisi, ushizi nokhilimu. Kuhle ukuphuza ukushisa noma ukubanda.
Amazambane acebile acubuziwe ukulungiswa okulula, lapho amazambane aphekwa khona obisini ezingeni lokushisa eliphansi, ukuthola i-puree enambitheka kamnandi.
Ama-muffin amnandi kashokolethi amnandi, alungele ukumangaza ngoSuku Lwezithandani. Ilungele ukudla kwasekuseni kanye nesidlwana esinekhofi elimnandi noma itiye.
I-ginger ne-garlic unamathisela isisetshenziswa esisetshenziswa kakhulu e-cuisine yase-India nasempumalanga cuisine.
Ubhontshisi onezimbambo, isitsha esipuni esishisayo, esilungele ubusika, nokunambitheka nokuthungwa kukabhontshisi wesintu omhlophe, njengalawo kagogo, kodwa kuyashesha futhi kulula.
Amakhekhe amancane e-zucchini ne-parmesan, agcwele ushizi ocibilikile, afanele njengesithambisi sokuzivocavoca noma ukugcwalisa isidlo sakusihlwa esilula.
I-Pesto sauce ayihambisani kahle nezitsha ze-pasta kuphela kodwa futhi namanye amalungiselelo afana nalawa ma-toast anamaqanda aqhekeziwe.
Le Smoothie Yosuku Lukaphayinaphu Yogwayi Smoothie yenza ngemizuzu emi-2. Iphilile, ilula futhi imnandi.
Izibuko zikakhilimu we-persimmon yi-dessert engenziwa ngaphambi kwesikhathi, ngokushesha, kalula futhi ngokususelwa kwizithelo.
Ikhekhe elimangazayo elenziwe ngeGuinness ubhiya omnyama nokhokho. Ngeke ishiye noma ngubani engenandaba.
Ipuleti elingasindi, elilungele izidlo zokulawula isisindo. Isipinashi sikhishwe ngegalikhi, iresiphi enempilo kakhulu ye-vegan yokudla kwemifino.
Ungasebenzisa le sauce ye-watercress ne-walnut pesto ukuhambisa izitsha zakho ze-pasta noma amaqanda aqhekeziwe.
I-icing sugar, i-icing sugar, i-icing sugar, i-neva sugar, ushukela oluyimpuphu noma ushukela oluyimpuphu. Kunemigomo eminingi enika igama leli shukela oluyimpuphu, elibalulekile kuma-confectionery. Ku-Thermomix isilungile ngeminithi elingu-1.
I-Apple pie, uphaya we-apula noma ikhekhe lesiponji, noma yiliphi ihlelo lisetshenziselwa ukuqamba le ngcezu. Inesinamoni, uju, i-apula namantongomane.
I-Warm Leek Salad iresiphi elula, esheshayo yokulungisa nenempilo. Kubuye kukhanye futhi kuphelele ekudleni kokulawula isisindo.
Le iresiphi elula yokusebenzisa eyenziwe kalula ngamazambane asele aboshiwe kanye nesosi yethu oyithandayo eyenziwe utamatisi.
I-Red hummus ifaka upelepele othosiwe kwi-chickpea hummus yendabuko yama-Arabhu.
Inkukhu emnandi enongwe ngojinja nesosi yesosi, iphekwe nomzala
Amazambane acubuziwe iresiphi eyisisekelo engasetshenziswa njengokuhlobisa noma njengesithako samanye amalungiselelo. Uzomangala ngokuthungwa kwayo okubushelelezi.
Ukupholisa ubuthi uphayinaphu, isilimo esidliwayo esinamagatsha anamanzi nejusi kalamula. Ngomphumela wokushisa kwamafutha nesenzo sokuchama, kungukuhlanza ubuthi kweqiniso
Iqabula i-kiwi sorbet nge-cava, ilungele ukuhambisana nezidlo zasemini zikaKhisimusi kanye namadili phakathi kwezifundo.
Izinketho ezimbili, ezenziwe ekhaya futhi ezisheshayo, ngoshukela omnandi futhi olula kakhulu: amapentshisi ngesiraphu egcwele ukhilimu we-nougat
Isiphuzo esimnandi samaholide esethulweni esizothokozisa noma yiliphi itafula. Ama-prawns ane-mango curry sauce nawo ayindlela ephansi engabizi futhi ephansi.
Ubhanana omnandi futhi onomsoco, ubisi kanye ne-mandarin smoothie. Ilungele ukuqinisekisa ukusetshenziswa kwezithelo ngamaholide kaKhisimusi.
I-salmon emnandi ephekwe e-Varoma nge-nougat sauce, esizofunda ngayo ukwenza ukhilimu we-nougat owenziwe ekhaya.
Onxantathu abashisayo beCamembert ushizi, abalungele njengesikhalazo sikaKhisimusi ongabelana ngaso. Ehambisana nejamu yethu esiyithandayo bayoba yinto ejabulisayo.
Amapayipi e-coconut tempura ayindlela enhle uma sicabanga ukulungiselela isidlo sakusihlwa esingahlelekile noma isidlo.
Ama-tacos amnandi futhi amnandi aseMexico, isitayela se-tex-mex esigcwele. Kuyinjabulo yangempela ukuhlanganyela nabangani.
Ukukhipha ubuthi i-apula, isilimo esidliwayo esinamagatsha anamanzi, ikhukhamba nejusi kalamula. Yijusi ekhipha ubuthi emzimbeni noma ijusi eluhlaza, ekahle ekususeni ubuthi obukhiqizwa ukudla, ingcindezi nempilo yasemadolobheni. Futhi kumnandi.
Amaqanda endlovukazi ku-cocotte iresiphi ephelele ngokuphelele ngokuya ngemikhiqizo eyisisekelo izingane nabantu abangenaso isifiso sokudla abazoyithanda.
I-risotto yesitayela esihle kakhulu futhi esihlwabusayo, eyenziwe nge-feta cheese, iminqumo emnyama ne-yogurt yamaGrikhi. Ukhilimu futhi uyathandeka kulwanga.
Isobho le-Parmesan elimnandi, elilungele abathandi boshizi, lihambisana namakhowe eShiitake ne-hazelnut. Isiqalo esihle sikaKhisimusi.
Iphalishi elimnandi futhi elinomsoco, elenziwe ngezithelo zasebusika, elilungele izingane, asebekhulile kanye nabantu abanezinkinga zokuhlafuna.
Ijusi le-antioxidant liqukethe ipomegranate, ama-strawberry notamatisi, izithelo ezihlanganisa amandla azo okulwa nokuguga nokuqukethwe okuphezulu kukavithamini C, okuqinisa ukuzivikela kwemvelo, kanye nezindawo ezilwa nomdlavuza kanye nemiphumela eminingi ezuzisayo.
I-Bechamel iresiphi eyisisekelo engeke ilahleke kwi-repertoire yethu. Kuzosisiza ukwenza amalungiselelo amnandi njengama-croquette, i-lasagna, njll.
Isitshulu semifino esisha, esinempilo futhi esilula, esenziwe ngemizuzu engu-15 ngeThermomix. Kumnandi
Lokhu kuhlobisa kwamakhowe ngemifino kwenziwa ngama-chanterelles (noma ama-rebollones), izaqathe, i-leek, utamatisi, i-garlic newayini elimhlophe. Imnandi impela.
Ama-meatballs ama-turkey nama-prune ane-flavour yokuwa ehlanganiswe kahle kakhulu. Kuhambisane nokuhlobisa kwakho okuthandayo futhi uzoba nesidlo esiphelele kakhulu.
Veza iphalishi lezingane, ngeminithi elilodwa nje, elenziwe ngobisi, ulamula, ubhanana namakhukhi. Kulula futhi kunomsoco.
I-Stewed aubergines iresiphi enongwe ngesinamoni nemaceba ezosiduduza ngezinsuku ezibandayo nezimvula.
Irayisi elimnandi elinokhilimu nenkukhu namathanga, okuthandwa izingane nabantu abadala.
Ukotapeya omnandi nesalmon quiche ebhemayo, okulula kakhulu ukuyilungisa futhi ilungele njengesidambisi somoya noma njengesidlo sakusihlwa.
I-omelette yaseMallorcan ihlanganisa imikhiqizo yezingcweti ezifana noshizi iMahon kanye ne-sobrasada engeza umbala omangalisayo kule recipe.
I-pate yeqanda ebabazekayo futhi elula ebilisiwe, ekahle ukusabalalisa kwi-toast noma isinkwa esimhlophe. Ilungele izivakashi ezimangele.
Lokhu ukhilimu kuyajabulisa. Ine-nocilla (noma i-nutella), i-mascarpone ne-banana futhi ilungele ukugcwaliswa kwamakhekhe.
Ikhekhe le-chocolate elilula, elimnandi futhi elilula kakhulu. Inhlama yenziwa ngemizuzu engu-5, bese uyifaka kuhhavini bese kuthi phakathi kwesigamu sehora sikulungele ukudla
I-Steamed Salmon ene-recipe ye-Zucchini Spaghetti iresiphi elula, elula, elinganiselayo futhi enempilo kakhulu ezobe isilungile emaminithini angama-25.
Ama-meatballs amnandi, kutamatisi naku-tabasco sauce futhi okunongwe ngamakha. Okufanelekile njengesifundo sesibili nokuzilungiselela kusengaphambili.
Entsha evela eThailand, le curry ye-prawn enobisi lukakhukhunathi izokuyisa emazweni akude. Igcwele ukuqhathanisa nokunambitheka, iyisiqalo esihle.
I-dessert elula kakhulu ye-persimmon, ilungele wonke umndeni. Sizokwenza ngamakhukhi, ama-yogurts nama-persimmon, ngomzuzwana, sibonga iThermomix yethu.
Ngaleli khekhe lomlingo uzomangaza abasha nabadala ngokufanayo. Inhlama kulula kakhulu ukuyilungisa ngeThermomix futhi ibhakwa ngezinkomishi, kwi-microwave.
Isobho lamaShayina elimnandi neliduduzayo elihambisana nama-noodle, ummbila nenkukhu. Ukunambitheka okubucayi kodwa okumnandi, okulungele izingane kanye nabantu abadala.
Isitshulu samazambane esimnandi nge-cod, ekahle njengesiqalo sezinsuku ezibandayo nezimvula. Ilungele izingane kanye neresiphi elula kakhulu futhi esheshayo.
Ukhilimu wemifino omnandi, olula, ongabizi futhi onempilo osisiza ukuthi sidle imidumba ebidingeka kakhulu.
I-macaroni emnandi futhi enamanzi ene-chistorra kanye no-utamatisi othosiwe owenziwe ekhaya, ilungele abasha nabadala futhi ilungele ukuthatha i-tupperware.
Le mousse yeblackberry noluhlaza okotshani iyamangaza ngoba inokuthungwa okuthambile futhi okukhanyayo futhi okuminyene kwe-apula.
Ikhekhe loshizi nekotapeya elipheka ngemizuzu eyi-15 ku-microwave, elinokunambitheka okumangalisayo nombala.
Iresiphi ehlanganisa cuisine yaseNdiya neyasempumalanga kweresiphi eyodwa elula. Izinkukhu zezinkukhu kusoso o-creamy wamantongomane, ukhukhunathi, i-soy sauce noju. Kumnandi
Ukuhunyushwa kabusha kwe-salmorejo yendabuko, ngaphandle kwesinkwa kanye ne-avocado, ngombala o-creamy futhi ongenakuphikiswa
Amazambane amnandi ane-ali oli, i-tapa yakudala yaseSpain. Okufanelekile njengesiqalo, isibulala-nzulu noma isidlo sakusihlwa.
Ukhukhunathi ajoblanco onosalmoni obhemayo uphinda utolike kabusha i-ajoblanco yendabuko ukuyiguqula ibe yisidlidlizi sangempela.
Ukuqabula i-ayisikhilimu esuselwa eParaguay kuhle ukuzivuselela ezinsukwini ezishisayo. Ilungele ukudla okulula kwezingane noma i-dessert.
Ukulungiselela ibhotela lamantongomane ekhaya kulula, kuyashesha futhi singakwenza ukuthanda kwethu ngosawoti omningi noma omncane nangama-textures ahlukile.
Veza iresiphi yelayisi ngenkukhu notamatisi, ilungele abancane. Iphilile, iyashesha, ishibhile futhi imnandi. Ehambisana ukhilimu yemifino kuyinto ekahle.
Ijusi leplamu elibomvu ijusi elula kakhulu futhi esheshayo, enezakhiwo ezinhle zokwehlisa isisindo nokudla kwesisindo.
Ama-donuts eshizi kaManchego ayindlela enhle yokudla kwasekuseni noma njengesidlo. Phelekezela ngokusikeka okubandayo noma ujamu njengotamatisi.
Le smoothie iyi-yogurt ephansi yekhalori ne-melon smoothie, iphilile kakhulu, iyaqabula futhi imnandi, ilungele ukudla noma ukuthatha phakathi kokudla.
Isaladi lelayisi eliphelele: nge-tuna, ama-chickpeas, omisiwe nemifino.
Le chicory ne-ham quiche izomangaza ikakhulukazi ngokuvela kwayo kanye nangokuhlanganiswa kwama-flavour ahlinzekwa izithako ezahlukahlukene.
Isitayela esimangazayo samagalati amazambane omelette, agxishwe i-ham, ushizi weti kanye ne-paprika. Imnandi futhi inambitheka, kuyindlela enhle yokudla kwakusihlwa.
Ama-kartoffelpuffers ajwayelekile e-cuisine yaseJalimane. Lawa ma-pancake amazambane aseJalimane anikezwa nge-apple compote esixube kuyo isinaphi esincane. Kumnandi.
Ama-skewers amancane amnandi, enziwe ngotamatisi we-cherry, i-mozzarella ne-genoese pesto sauce. Okufanelekile njengokuqala nokudla okulula.
I-smoothie eqabulayo eyenziwe nge-horchata namakhiwane, elungele i-lactose engabekezelelani.
Isinyathelo ngesithombe ngesinyathelo sokulungiswa kwamaqanda abanjwe ku-thermomix. Kulula, kuyashesha, kuyakhanga futhi kuphelele ekudleni okunamafutha amancane.
ISalpicón ingenye yezindlela zokupheka zasehlobo ezihamba phambili. Amakholori alula, asheshayo futhi aphansi.
Isaladi lokudla kwasolwandle iresiphi eqala kusuka kusaladi yendabuko yaseRussia. Yenziwe ngezinhlanzi zasolwandle ezinjenge-cockles, i-tuna, nama-prawn.
Le ukhilimu we-chickpea uyindlela enhle yokwethula imidumba engenakubuyiselwa ekudleni kwezingane nabantu abadala. Ukhilimu othambe kakhulu, ongathathwa ufudumele noma ubanda ehlobo futhi ushise ebusika, njengesitsha sesipuni.
Ukuvuselela i-mojito ekahle yokuphuza njengesiphuzo kuleli hlobo.
Ama-leeks ane-varoma akhonzwa nge-romesco sauce. Isiqalo esihle esinamafutha amancane futhi esilungele abantu abadla imifino kuphela.
I-omelette emnandi yaseFrance, eyenziwe ngamakhowe kagalikhi futhi enongwe ngeparsley. Ilungele ukudla kwamakholori asheshayo nangaphansi.
Iresiphi ye-vegan ye-avocado ene-mint. Okufanelekile njengesithasiselo esihambisana nama-crudités.
Le watermelon salmorejo noma i-watermelon porra iyi-cream emnandi yemifino ebandayo. Kufana ne-gazpacho, kodwa i-creamier, enokuthungwa okuhle futhi okumnandi.
Umzala onemifino kanye nama-chickpeas iresiphi ephelele ngokuphelele engethulwa ngezindlela ezihlukile kepha njalo enomphumela ofanayo omnandi.
Iqabisa amakhaza aqabulayo kanye nekhilimu yamakhukhamba, ehlotshiswe ngeminti neyogathi, ekahle njengesiqalo sezinsuku ezishisa kakhulu. Ilungele ngaphansi kwemizuzu engu-2.
Ama-meatballs alula kakhulu amnandi: ashubile ngaphandle (ngenxa yokushaya kwawo okungajwayelekile) futhi anamanzi ngaphakathi.
Isaladi lentile elimnandi, lihlotshiswe nge-spice emulsion. Ilungele ukuqala njengezinsuku ezishisayo zasehlobo.
inguqulo ye-salmorejo ejwayelekile, lapho siguqula utamatisi ngebhece. Umphumela uba mnandi: ukhilimu omusha kakhulu wehlobo. Imnandi.
Ushizi we-Feta oshisayo nesaladi ye-mint kuyindlela elula esheshayo, elula futhi emnandi ngenxa yokunambitheka okungajwayelekile okunikezwa ushizi we-Feta.
Ngaleli khekhe likashizi elinosawoti singazisebenzisa lezo zingcezu ezinzima ezikhohliwe bese siziguqula zibe iresiphi emnandi yedina.
Idayisi yenkukhu yesitayela esimnandi, ihambisana nezinti zemifino ezikhanyisiwe. Okufanelekile njengesifundo sesibili esinamafutha aphansi.
Le Pineapple Chicken Rice Salad kulula kakhulu ukuyenza nokuyithutha. Ilungele thina esidla ngaphandle.
Isipinashi esimnandi, sihambisana nezinduku zenkalankala, amantongomane kaphayini neqanda le-gratin, okulungele njengesidlo esilula nesinamafutha amancane.
Ilayisi elinenkukhu, elenziwe uju futhi elilula, uzothamba kodwa limnandi futhi licebe kakhulu, uzobona. Sombulula ukudla ngesitsha esiyingqayizivele, esinye salabo besikhathi sokuphila.
I-spaghetti esiphundu nesiphundu, esidliwe ku-Torta del Casar ushizi. Ngokushesha, elula futhi enambitheka eyingqayizivele.
Ijusi lemifino ongalithatha phakathi kokudla ngenkathi udla okuthile. Indlela elula yokulwa nesifiso sakho ekudleni okunciphisayo noma kokulawula isisindo.
Izimbiza zama cherry ezinokhilimu we-mascarpone kulula kakhulu ukuzenza ngisho nezingane zingasisiza sizilungiselele. Iphinde ilungiselele ngemizuzu eyi-10
Lawa ma-tartlets amnandi agcwele i-yoghurt nokhilimu wezithelo awukudla okumnandi futhi kulula ukwenza, okulungele ukukhonza nekhofi lapho kunezivakashi.
Ama-salmon mousse tartlets ayindlela yokwelapha ulwanga, isibilibisi esheshayo nesilula ongamangaza ngaso izivakashi zakho esikhungweni sokuthakazelisa umzimba.
I-Pea guacamole, noma i-guisanmole, ifana kakhulu ne-guacamole, kepha isebenzisa uphizi esikhundleni se-avocado. Inikwa ngamadiphu, ama-nas noma ama-tostadas.
Lokhu kuzamazama okusheshayo nokulula kwenza i-dessert ebandayo enhle kakhulu yokudla nezivakashi.
Lekhekhe lesiponji likakhukhunathi linokuthungwa okuhle kakhulu nokunambitheka okumnandi. Njengoba ingenayo ufulawa kakolweni, ngisho nabantu abanesifo se-celiac bangayithatha.
Inhlanganisela enkulu yezithelo nemifino, esizokwakha ngayo ujusi omuhle ogcwele uvithamini C.
Iphayi yemifino ye-vegan, eyenziwe ngeminqumo emnyama namasheya. Le pate yomnqumo iyisikhangisi esihle futhi ingeza okuhlukahlukene kwezinye izitsha ezifana ne-pasta noma amasaladi.
I-asparagus emhlophe ehlwabusayo futhi emnandi, igezwe nge-vinaigrette emnandi futhi ifakwe ama-pistachios aqoshiwe.
Kuthatha isikhathi esingaphansi kwengxenye yehora futhi kuphelele ukuthi izingane zidle uphizi. Kepha kuhle kakhulu ukuthi wonke umndeni uyayithanda. Sikhuthaze ukuthi sizame!
AmaLeeks au gratin noshizi wembuzi kulula futhi amnandi ekudleni. Zithambile kepha zinokunambitheka okuningi ngenxa yoshizi wembuzi.
I-paté yemifino yokusabalalisa kanye nokuncoma okukhulu ekudleni kwemifino, ngoba i-iron, amaminerali, ama-antioxidants kanye nezakhiwo ezinhle zama-beet kuhlanganiswe namaprotheni wamantongomane, abalulekile ekudleni kwe-vegan
Sikufundisa indlela yokwenza ukhilimu welayisi wabancane ngofulawa osheshayo welayisi esizowulungiselela ekhaya neThermomix yethu
Isaladi enempilo kakhulu eyenziwe ngelayisi le-jasmine nemifino ehlukahlukene, i-tuna kanye ne-turkey, ekhonzwa ngendwangu kalamula.
I-dessert esheshayo futhi elula kakhulu: ipentshisi esiraphu ngoshizi othambile, iyogathi nobisi olujiyile.
Izinkukhu ezilula nezinsalela zomnqumo omnyama okuthi, ngenxa yokulungiswa kwazo ngokushesha, kuzosisiza ekuhleleni kangcono amamenyu ethu ansuku zonke.
Isaladi emulsion, iresiphi enhle ongayisebenzisa lapho sinesaladi elisele. Okufanelekile njengokuqala.
Uhlobo lweresiphi yendabuko yesiFulentshi ye-vichysoisse, ukhilimu obandayo wamaliki. Ihlanganisa isanqante eyinikeza ukuthinta okuhlukile nokunambitheka.
Le jusi elimnandi eliphakathi kwejikijolo lisinikeza amavithamini namaminerali asezingeni eliphakeme kakhulu. Ukufakwa kwezithelo kubalulekile ukukhombisa umzimba omuhle.
Ijusi le-antioxidant ne-detoxifying, elinama-calories aphansi futhi ligcwele amavithamini, i-iron namaminerali, ekahle njengesengezo ekudleni kokunciphisa umzimba.
Amaqanda agcwele amakhambi kuyindlela enhle ongayikhiphela epikinikini noma yokudla ehhovisi. Bangazilungiselela kusengaphambili.
Uhlobo olusha lwesosi ethandwayo ye-aioli (allioli noma i-ajoaceite) eyenziwe nge-avocado. Kumnandi futhi kulula kakhulu.
Isikhalazo se-garlic mushroom sikulungele ukudla okulula ngoba siyashesha, sinempilo futhi sinama-calories amancane. Iphake ngesiphuzo esincane osithandayo.
Tacho Macho Nachos, kusuka ku-Tex-Mex cuisine, isidlo esihle ongabelana ngaso nabangane.
Chocolate brownie isilungile ngemizuzu engu-7. Kuphekwe ku-microwave. Kuyashesha, kulula futhi kumnandi, uhlobo olunyamalalayo unganakile.
I-detox Shake iyindlela elula nenempilo yokudla izithelo nemifino. Lokhu kuzamazama, okuthandwa ngabantu abadumile, ngeke kukusize ugcine isisindo sakho esifanele.
Iresiphi yendabuko eguqulwe yaba yi-Thermomix: imvuthuluka yama-cod kutamatisi omnandi, u-anyanisi nopelepele usoso, omisiwe namantongomane ephayini. Kumnandi.
Le khekhe le-asparagus elimnandi, ubhontshisi obanzi nekhekhe le-bacon luhlobo lwe-terrine oluzokusiza ukuthi ufake kalula imikhiqizo yonyaka emisha futhi enempilo.
Ijusi likaphayinaphu lemvelo, elinempilo kakhulu futhi elinama-calories amancane, anazo zonke izakhiwo zikaphayinaphu, elenziwe ngemizuzu emi-3 nangomphumela omuhle.