Peas neqanda poached
Ingabe ukhathazekile ngokudla okunempilo futhi okunempilo? Zama le iresiphi yama-peas ngeqanda elixoshiwe futhi uzoba nesidlo sakusihlwa esilula.
Ingabe ukhathazekile ngokudla okunempilo futhi okunempilo? Zama le iresiphi yama-peas ngeqanda elixoshiwe futhi uzoba nesidlo sakusihlwa esilula.
Le puree yamazambane kanye nesanqante ingasetshenziselwa ukuphelezela izitsha zenyama nezinhlanzi futhi ibanikeze amavithamini namaminerali athe xaxa.
Uyazithanda izitshulu nezitshulu? Qiniseka ukuthi uzama le mbiza yama-gypsy, isitshulu esenziwe ngemifino nemidumba.
Ngabe unemifino eminingi futhi awazi ukuthi wenzeni ngayo? Siphakamisa ukuthi usebenzise ukhilimu onomsoco.
Ngabe ufuna iresiphi emnandi enakekela umugqa wakho? Zama lesi sithelo nesaladi le-pasta. Ungakwenza futhi kusengaphambili.
Uke wazama ukhilimu wethu we-asparagus oluhlaza? Kukhanya, kunokhilimu futhi kumnandi. Iphelele njengesiqalo noma ingaphambili.
Ukudla kwakusihlwa ngaphansi kwemizuzu eyi-10? Yebo, nge-Thermomix® yakho ungalungisa le recipe ye-vegan Catalan isipinashi.
I-smoothie emnandi neqabulayo eyenziwe ngebhece, iParaguayan nectarine, ilungele ukuletha izithelo ezinhle emzimbeni wethu.
Ngabe udinga iresiphi esheshayo, enempilo neqabulayo? Sikukhombisa ukuthi ungayilungisa kanjani isobho lekhukhamba elibandayo nesobho ngemizuzu emi-3.
Isaladi likatapheya elinobusi nokugqokwa kukalamula, okulula kakhulu futhi okumnandi ukuhlobisa itafula lakho ngombala ehlobo.
Iplamu elimnyama elimnandi nesanqante smoothie, umthombo omangalisayo wamavithamini namandla wokuziqabula kuleli hlobo.
I-watermelon evuselelayo ne-banana smoothie Kulula kakhulu, kulula futhi kuzolungela ihlobo.
Ushizi wezimbuzi owenziwe ekhaya uluma nge-zucchini nojamu we-ginger kuyisikhalazo esimnandi sokumangaza izivakashi zakho.
I-watermelon gazpacho iyindlela enhle yokuzondla nokuzivuselela ezinsukwini ezishisa kakhulu. Ilula futhi ishesha kakhulu ukuthi ayivilaphi.
Lesi sobho sekhukhamba elibandayo ne-yoghurt esine-twist esisheshayo siyashesha njengokukhanya. Ilungele ukuzinakekela ngeThermomix® ehlobo.
Ukulungiselela i-gazpacho yendabuko nge-Thermomix® kuyinjabulo yangempela. Kulula, kunomsoco futhi kuhle ukushaya ukushisa kwehlobo.
Zama le iresiphi yesipinashi esimnandi. Isitsha esilula nesikhulu esizokhanga kuzingane nakubantu abadala.
Ngabe ufuna ukulungiselela isidlo sakusihlwa esilula semifino? Siphakamisa le recipe yekholifulawa nge-mayonnaise sauce.
Lawa makhukhi we-chocolate namakhofi angenagluten athambile, aluhlaza futhi alungele ukuhambisana nekhofi lakho noma ukumnika
Iresiphi yamakhowe kusosi iyisiqalo se-vegan, icebile futhi kulula ukwenza kakhulu. Ngale iresiphi yesinyathelo ngesinyathelo uzoncela iminwe yakho.
Isaladi le-pasta lokuvunguza elinemifino ne-soy sauce isidlo esilula nesilinganiselayo. Ilungele ukuthatha ukusebenza noma olwandle.
Ukholifulawa onoshukela we-tartar uyindlela enhle yokudla kwakusihlwa, iresiphi elula enenhlanganisela ecebile kakhulu yama-flavour.
Ngalesi iresiphi yamalikhi enamaqanda abilisiwe, enziwe e-varoma, uzoba nesitsha esilula nazo zonke izinto zakhona.
Ngaleli khekhe lemifino elisheshayo uzoba nokuqala noma ukuhlobisa okulula okugcwele izakhamzimba nombala.
I-Lemon artichokes iresiphi enempilo futhi elula ezokusiza ukuthi ube nokudla okunempilo nokulinganisela ngendlela elula.
Ikhekhe elilula elilula elinesisekelo esenziwe ekhaya nephunga le-parsley. Gcwalisa ngamakhowe, i-mozzarella neqanda elishayiwe.
Iresiphi yawo wonke umuntu eyenziwe nge-broccoli, i-oatmeal namantongomane. Bangaphakelwa ngelayisi lomzala noma elimhlophe.
Ngalesi sikhilimu se-broccoli uzoba nenye iresiphi esuselwa kwimifino yamadina anempilo futhi anempilo kuwo wonke umndeni.
Izindlela zokupheka ezimbili kokukodwa: isobho likagalikhi nokhilimu wesobho likagalikhi, izitsha ezimbili ezisheshayo, ezilula, ezingabizi futhi ezinempilo ezinokupheka kwendabuko.
Isinkwa namuhla esizosigcwalisa ngamakhowe nopelepele kepha ongasipheka ngezithako zakho ozithandayo.
Thola ukuthi ungayenza kanjani i-ragout yesoya emnandi enetimu nge-Thermomix. Iresiphi elula, ecebile futhi elungele ngemizuzu engama-25.
Ubuwazi ukuthi la ma-leek namazambane iresiphi efanelekile yedina le-vegan enempilo elungele ngaphansi kwemizuzu engama-25?
Qhubeka nalokhu ukhilimu wethanga onemibala futhi uzokujabulela kalula ukunambitheka kwekwindla.
Isoseji yegazi le-aubergine iyisikhalazo se-vegan ongasenza ngayizolo nokuthi ngeThermomix yakho yenziwa yodwa.
Lo khilimu onemibala emine, owenziwe ngeThermomix, ubamba amehlo futhi kumnandi izingane zakho ukuthi ziwujabulele ngemifino
Thola i-aubergines parmesan, iresiphi elula futhi emnandi esekwe kwimifino umndeni wonke ongayithanda.
I-Swiss chard enamazambane iresiphi enempilo futhi elula elula isidlo sakusihlwa futhi ongayenza kalula nge-Thermomix.
Ukhilimu we-Zucchini owenziwe nge-Thermomix ucebile futhi kulula ukwenza ukuthi uzoba yisisekelo ekhishini lakho.
Irayisi elinama-ratatouille namaqanda abhajisiwe iresiphi ephelele ethanda izingane. Thola iresiphi yesinyathelo ngesinyathelo ngeThermomix.
Inesitshalo seqanda, u-anyanisi kanye ne-clove kagalikhi. Kuhle njengokuntywila, njengokuhambisana nanoma iyiphi i-pasta nokugcwaliswa kwe-empanada.
Uma uthanda ushizi oluhlaza okwesibhakabhaka kufanele uzame. Imayini ineGorgonzola, ngakho-ke ipheya elingaphezulu ngeke lilahleke, benza umdlalo omuhle!
Isitshulu esilula futhi esilula ukulungiselela ku-Thermomix. Sizodinga ama-artichokes ama-4, amazambane athile kanye namaqabunga e-celery.
Ngophizi, isipinashi, utamatisi omisiwe, i-mozzarella ... sizolungisa ipuleti eliphelele futhi elimibalabala lomzala. Vele, kuThermomix.
I-caramelized anyanisi hummus imnandi nje. Kulula, imnandi futhi ilungele ukuphelezela imifino noma uthosi.
Ngalesi sithanga nesipinashi lasagna uzoba nepuleti ephelele ukujabulela imifino kanye nobukhazikhazi be-béchamel.
Sizopheka i-broccoli engilazini uqobo futhi sizophinde silungise isosi kuyo. Iresiphi elula, elula ukuyilungisa futhi ilayishwe ukunambitheka sibonga usoso
Ukulungisa le recipe sizosebenzisa kuphela ingilazi yeThermomix yethu. Igcwele ukunambitheka, iphilile futhi inokuthinta okubabayo ongakuthanda.
I-aperitif yangempela enelesi njengabalingisi abaphambili. Letha iminqumo eluhlaza, i-cottage shizi, i-tahini, usawoti kanye nopelepele. Futhi kulula kakhulu ukukwenza.
Sikufundisa ukuthi ungazuza kanjani kakhulu eshidini le-puff pastry ukuze ulungiselele isibabalo esihle, esifanele noma yimuphi umgubho.
Cishe emizuzwini engama-30 sizoba nokuhlobisa okumibalabala kweklabishi elibomvu. Iphelele ukuhambisana nenyama nenhlanzi nokucebisa amasemishi namaswishi.
Indlela ehlukile yokupheka amazambane abhakwe. Bazoba nokunambitheka okukhulu ngenxa yoshizi amathathu: ushizi oluhlaza okwesibhakabhaka, i-mascarpone ne-Parmesan.
Iresiphi yomndeni wonke, imifino ifihlwe kwikhekhe elinosawoti esizolipheka kuqala eThermomix bese kuhhavini.
Sizoyilungisa eThermomix, enethanga eliningi, isanqante no-anyanisi omncane. Sizobeka izingcezu ezimbalwa ze-apula esikhundleni sama-croutons.
Ukwenza le ratatouille (noma i-ratatouille) eThermomix sizosebenzisa imifino yonyaka. Iresiphi eguquguqukayo kakhulu, enempilo futhi engabizi.
Kulula ukulungiselela, bushelelezi futhi kube nokuthungwa okuhle. Lona ukhilimu we-zucchini ophilile esizowulungiselela ku-Thermomix bese sisebenza notamatisi wemvelo
Isikhalazo sokuqala esenziwe nge-aubergine, isanqante nopelepele. Singayisebenzisa ngotamatisi ochotshoziwe noma ngososi okhanyayo noqabulayo weyogathi
Iresiphi yangempela futhi ekhangayo yomndeni wonke. Ku-Thermomix sisusa imifino futhi kuhhavini sizoqeda ukulungiselela.
Izingcezu ze-zucchini ezinamanzi futhi ezihlwabusayo eziphekwe kusoso wokuqala katamatisi ngokuthinta okubabayo. Kungagcinwa.
I-lasagna enhle nge-pesto, ubhontshisi obuluhlaza namazambane abilisiwe. Sibonga kakhulu kuma-Thermomix wethu namapuleti we-lasagna aphekiwe.
Ngalesi iresiphi yelayisi yokuzila uzokujabulela isidlo esijwayelekile sePhasika. Iresiphi elula ongayenza ngeThermomix.
Le patty izonxenxa ngisho nalabo abanqena kakhulu ukusebenzisa isipinashi. Silungiselela ukugcwaliswa kweThermomix ngezithako zikakhukhunathi kakhulu.
Sizokwenza amakholifulawa aqala ukhilimu olula esizowulungiselela inqubo yethu yokudla. Indlela elula neyangempela yokudla imifino.
Isidambisi esinezinzuzo eziningi: sizosebenzisa isinkwa esivela ezinsukwini ezidlule, siphekwe kuhhavini futhi simnandi. Sizodinga ushizi we-aubergine nogayiwe.
Sizophendula isipinashi sethu sibe umngane ophelele wanoma yiluphi uhlobo lwe-pasta. Yenziwe ngezithako ezimbalwa futhi cishe imizuzu engama-30.
Ukudla okulula kwemifino okubonakala kuthengiwe. Zikwenza nge-puff pastry kanye nengxube eyenziwe nge-feta, anyanisi, ama-walnuts, i-oats ...
Ama-aubergines amahle agcwele imifino abathanda ushizi. Okokuqala sizobaphunga futhi, uma seligcwalisiwe, kuhhavini
Amanye ama-spaghetti alayishwe ukunambitheka namakhowe. Ngabo sizolungisa i-ragout ekhethekile, imifino kanye ne-vegan, ephelele i-toño.
Sikufundisa ukulungisa ukholifulawa ngenye indlela: kushunqiswe bese kubhakwa ngenhlanganisela yeqanda, ushizi, imvuthu yesinkwa, amakhambi ...
Uzoyithanda iresiphi yanamuhla uma uthanda imifino "al dente" ngoba zombili i-zucchini kanye nelike kuphekwa imizuzu eyishumi kuphela. Ine-garlic -hayi Uma uthanda i-verdua al dente futhi unokunambitheka okuningi, zama lezi zucchini: iresiphi elula, enezithako ezimbalwa kanye ne-flavour enamandla.
Lapho sonke sihlangana ndawonye ekhaya, kuyaqabukela i-empanada ilahlekile. Lesi sikhathi senziwe ngesitshalo seqanda futhi sikulungisile kokubili ukugcwaliswa kanye ne-A yemifino patty elayishwe ukunambitheka eThermomix. Kulokhu, isitshalo seqanda yiso esiphambili futhi sizohambisana no-anyanisi nama-walnuts.
Sithanda ukulungiselela izindlela zokupheka ezilula ehlobo, ezingathathi isikhathi esiningi. Futhi i-pasta yanamuhla iyisibonelo esicacile. Inopelepele obomvu, utamatisi, i-cottage shizi.Iresiphi elula nephelele yalezi zinyanga zasehlobo: ipasta ende enopelepele noshizi we-cottage.
Ukuhlobisa kwasekuqaleni kwanoma iyiphi inyama yenyama, iqanda noma inhlanzi. Ngezinqathe, iwayini eliphundu nelinoshukela. Njengenjwayelo, kulula kakhulu ngeThermomix.
Sikufundisa ukuthi ungalungisa kanjani isitsha samazambane esinezinkathi ezihlukile. Uzokuthanda ukugqoka utamatisi omisiwe, amakhekhe, isinaphi noju olwenziwe eThermomix.
Isitsha semilenze esinempilo esenziwe nge-pasta ephelele kakolweni, i-broccoli, namantongomane. Amafutha omnqumo angeyona eyintombi kanye noshizi omuhle ngeke kungabikho ezingxenyeni zawo.
Ngale iresiphi ye-pasta ene-arugula ne-labneh uzokujabulela ukupheka okulula nge-Thermomix. Iresiphi engenamifino ne-gluten isilungele ngaphansi kwemizuzu engama-25.
Isebenza njengezifundo zokuqala futhi iphinde ihlobise. Sizobe sesikulungele cishe isigamu sehora futhi simnandi impela. Kufanele uzame!
I-omelette ehlukile, zombili ngombala wayo nokunambitheka kwayo. Yenziwe ngeklabishi elibomvu nelikhi elincane ... kuhle!
I-pesto yenziwa nge-cauliflower nama-hazelnuts. Sizoyisebenzisa ukwenza isidlo esiphundu se-pasta esingakwazi ukusiphendula ikhekhe uma sisebenzisa i-pasta enhle
Isikhalazo esimnandi esenziwe nge-aubergine kepha enongiwe nge-sausage yegazi. Inhlama yefilo izothatha le ngxube ekhangayo eyenziwe ngezithako zemifino kuphela.
Senza i-batter ku-Thermomix bese sithosa izindandatho zethu ze-anyanisi emafutheni amaningi ka-sunflower. Isidlo esimnandi wonke umuntu angasijabulela.
Sikufundisa ukuthi ungayilungisa kanjani isaladi ku-Thermomix ozoyithanda: isaladi leWaldorf. Letha isilimo esidliwayo esinamagatsha anamanzi, i-apula, namantongomane.
Sizolungisa isobho lemifino futhi sizosebenzisa leso sikhathi ukupheka i-omelette ku-Thermomix yethu. Ungayibona kuvidiyo!
Iresiphi yokhilimu owenziwe ngekhilimu wamakhowe ngaphandle kokhilimu, okulungele ukwenziwa ngeThermomix bese uthola inkambo yokuqala elula uma kungenzeka ukuthi udla okuthile. Sichaza ukuthi ungawenza kanjani lo khilimu wamakhowe kuvidiyo nangesinyathelo ngesinyathelo. Icebe kakhulu futhi kulula ukwenza.
I-fennel eshubile ifakwe i-bechamel ekhanyayo. Isitsha esihle esizoqeda ukusipheka kuhhavini, ukuze kube yi-au gratin.
Amahlumela eBrussels anePheya namaPlamu. Isitsha semifino lapho sifaka khona izithelo ukuqinisa ukunambitheka kwesitshulu, sinikeze ukuthinta okumnandi nokumnandi.
Iklabishi elisikiwe kodwa elinamapheya namagilebhisi omisiwe Iresiphi ye-vegan elayishwe ukunambitheka nezakhiwo. Faka amanye amantongomane ekugcineni, uzobona ukuthi alunge kangakanani.
Ngale iresiphi ye-tandoori masala ukholifulawa uzokujabulela ukudla okulula, okubabayo nokunezinongo. Kulula ukukwenza ngeThermomix.
Isitsha esilula esinemifino manje esezingeni eliphezulu: imifino yetheniphu. Sichaza ukuthi ungabakhetha kanjani, izindawo zabo nokuthi zingaphekwa kanjani ku-Thermomix.
Ithanga neParmesan Risotto. Konke ukunambitheka kwe-Italy esitsheni esilula nesiphundu esizosenza sijabulele irayisi enguqulweni yayo yomhlaba wonke.
I-Sautéed Peas namazambane. Konke ukunambitheka kokudla kwendabuko esitsheni esiphelele futhi esimnandi esizosifudumeza ngalesi sikhathi esibandayo sonyaka.
Ukhilimu weklabishi obomvu owenziwe eThermomix ongashintsha umbala. Ngabe ufuna ukwazi ukuthi kanjani? Ungayibona ku-videoreceta. Izingane ziyayithanda!
I-risotto eyenziwe kwi-Thermomix enamahlumela asephekiwe aseBrussels. Iresiphi yemifino, enokunambitheka okuningi nazo zonke izakhiwo zale mifino.
Lawa ma-meatballs e-zucchini ayindlela yemifino yokudla okunempilo nokuhlukahlukene. Kulula ukwenza futhi ngama-calories angama-200 kuphela.
Iresiphi yemifino, i-vegan nephelele yabathandi bokudla okunempilo. Inikwa nge-pasta kepha i-aubergine iyona protagonist.
Ukhilimu okhanyayo one-zucchini, i-broccoli ne-apula. Ayinalo i-apula kepha isenakho ukuthungwa okuhle, njengawo wonke okhilimu abenziwe ngeThermomix.
Ngenxa yalesi iresiphi sizoguqula ama-florets okholifulawa abe ukulunywa okungenakuphikiswa. Kuyinto eshisayo emnandi futhi engenalo iqanda.
I-Risotto curry enobisi lukakhukhunathi. Irayisi eliyingqayizivele futhi elimnandi esizoba nalo ngomzuzwana. Izithako ezihluke kakhulu ezihlangana kahle.
I-Papaya mousse. Jabulela konke ukunambitheka kwalesi sithelo esishisayo ngemousse ekhanyayo nesha. Okufanelekile njenge-dessert ngemuva kokudla okunzima.
Ilayisi notamatisi wemvelo. Indlela esheshayo nelula yokulungisa isidlo esinomsoco nesiphelele ngemizuzu. Yidla kahle ngaphandle komzamo.
Ikhekhe elimnandi abazolithanda abathandi bemifino. Iresiphi enhle ekulula ukuyilungisa futhi ingadliwa ishisa noma ibanda.
Sikufundisa ukuthi ungayilungisa kanjani i-fennel nebhotela, ukuhlobisa okuvamile e-Italy, kugcwele ukunambitheka futhi kulula kakhulu ukukulungiselela eThermomix.
Iresiphi elula yamakhowe enelayisi. Ukuhlobisa okwenziwe ku-Thermomix, okulula nokusheshayo, kwanoma yisiphi isidlo senyama
Le isobho likatamatisi iresiphi enhle yase-Italiya yokuchitha usuku lwangaphambilini nokujabulela isikhathi sotamatisi ngokugcwele.
I-ratatouille yemifino enamaqanda acwilisiwe. Jabulela konke ukunambitheka kwemifino ngalesi sidlo esihambisana namaqanda nocezu lwesinkwa oluhle.
Ubhontshisi oluhlaza notamatisi, okudala ekhishini lethu. Kulokhu, sizokhipha ubhontshisi, sisebenzisa isitsha se-varoma.
I-Andalusian gazpacho. Thola ukuthi ungakwenza kanjani okunye kokudla okucebe kakhulu kwe-Andalusian gastronomy eThermomix. Inketho enempilo nenempilo yokuzivuselela.
Okwangempela, okunambitheka okuningi nokuthatha ngaphakathi noma ngaphandle kwekhaya ngoba nakho kungakhonzwa kubanda. Ngama-hazelnut, iparsley, ushizi ... ulayishwe izakhiwo!
Iresiphi elula kakhulu ukuyilungisa futhi ehamba kahle nayo yonke into: nge-pasta, ilayisi noma nocezu lwethosi. Enye indlela yokudla isitshalo seqanda.
Isaladi le-Varoma pepper. Uhlobo oluyingqayizivele lwesaladi lendabuko elethosiwe likahhavini. Uzoyithanda ukunambitheka kwayo.
Ngokuthungwa okuphelele nokunambitheka okuncane, yile ndlela le broccoli ne-apula ukhilimu ongahlinzeka ngayo ngesinkwa esithosiwe neparsley encane.
Ngabe ungathanda ukuhlukunyezwa okuhlukile? Lungiselela nge-Thermomix yakho ipate yeminqumo eluhlaza kanye nama-alimondi, nakanjani izonqoba!
Ikhekhe lonke likakherothi. Ingxube yempuphu ephelele yokusanhlamvu, okokunandisa okwemvelo nemifino ukwenza i-dessert enamanzi futhi emnandi.
I-Pan for torrijas. Iresiphi yesinkwa esenziwe ngokwenziwe esimnandi nesicwecwe ikhonjisiwe ukulungiselela le dessert eyisipesheli yokusetshenziswa.
Isitsha semifino esingenazo izithako eziyinkimbinkimbi. Ngabe unesibindi sokulungiselela lezi zindawo zokuthwala eThermomix? Ngiyaqiniseka ukuthi uzobathanda.
Ukuhlobisa okwehlukile kwezitsha zakho ezinhle zenyama nezinhlanzi. Okunambitheka okumuncu, ukuhlobisa ama-leek kuhle kuma-burger nakuma-sandwich
I-Strawberry risotto. Indlela ehlukile yokupheka i-risotto yakudala yokuthinta i-asidi etholwa isitrobheli. Ngeke ishiye noma ngubani engenandaba.
I-Cheesecake yaseJapane | Ikhekhe likhekhe laseJapan. Ikhekhe lekhekhe elihlukile elivelele ukuthungwa kwalo nokushibilika kwalo. Injabulo yezinzwa.
Uma uthanda i-pesto kufanele uzame le lasagna. Ayikho inyama, akukho nhlanzi, leso sithako esicebile kuphela, amashidi e-pasta kanye ne-béchamel eyenziwe ngokwenza.
Amakhekhe abomvu e-Velvet. Ukulunywa okumnandi nokuvelele okuzonqoba bonke abazama ngakho. Bathandane nabo ngosuku lwezithandani.
Kulula kakhulu. Kuphela ngo-oyela, ugarlic kanye neparsley lapho singapheka khona amakhowe amnandi ku-Thermomix. Sizobalungiselela ngaphansi kwemizuzu engama-20.
Uphayi we-Zucchini nge-pine nut gratin. Imifino namaqanda esitsheni esiphelele kakhulu nakho konke ukunambitheka esikunikwa yi-lactonese eyenziwe ngokwenza.
Isitsha esilula lapho iklabishi lingenye ye-protagonists. Njengawo wonke umuntu, ngisho nalabo abangayithandi kakhulu le mifino.
Ubuningi beBurger. Indlela elula yokupheka amabhanisi wakho we-hamburger ekhaya ukuze uzenzele noma yiluphi usuku.
Almond custard nge-brandy. Ukunambitheka kwendabuko lapho izithako ze-dessert yakudala zihlangana khona nokunambitheka kwama-alimondi nephunga le-brandy.
Abaqhekezi abashizi abane-red chutney ebomvu. Isiqalo esihlwabusayo nesimibalabala ozohlaba umxhwele ngaso sonke umuntu kula maphathi.
Umboko kakhilimu ushizi notamatisi ujamu. Isiqalo esimibalabala esizojabulisa wonke umuntu ngalesi sikhathi sikaKhisimusi.
Isaladi leklabishi elibomvu elilula futhi elinemibala ngoqathe oqoshiwe ne-apula. Igqoke ngesinaphi esilula ne-yogurt sauce.
Ukhilimu we-chickpea olula futhi osheshayo olungiselelwe ku-Thermomix. Ngokuthungwa okuhle, njengawo wonke okhilimu esiwenzayo ngomshini wethu.
I-Vegan tripe. Inketho enhle yokujabulela konke ukunambitheka kwalesi sidlo esijwayelekile ngaphakathi kwezwe lemidumba kunguqulo yalo ye-vegan.
Isiphuzo se-alimondi esithosiwe. Enye indlela enhle yokungabekezelelani ne-lactose noma kulabo abafuna ukwethula izinketho ezinempilo ekudleni kwabo.
Amakhowe Risotto. Isitsha esiphelele esinobuciko bamazwe omhlaba ukujabulela ilayisi nemifino ngesitayela esimsulwa sase-Italy.
Iresiphi yendabuko yemifino, isitsha se-vegan, esilungele izingane, izidlo zokulawula isisindo, abathandi bokudla okunempilo kanye ne-lactose engabekezelelani.
Ukhilimu wamathanga olula kakhulu onambitheka omncane we-ginger. Izithako ezilula ezithola ukunambitheka okhethekile ngenxa yalawo manzi enongiwe.
Sikufundisa ukuthi ulungiselele kalula futhi ngeThermomix le delicatessen enezinto eziningi zomzimba wethu. Sizokonga imali.
Indlela elula yokulungisa amahlumela ama-brussels ukuze aphekwe. Isitsha esimnandi sibonga i-bechamel ebembozayo.
Ukhilimu wemifino olula owenziwe nge-zucchini nobhontshisi obuluhlaza. Ukhilimu owuketshezi ulunikeza ukuthungwa okuluhlaza okwesibhakabhaka nesinkwa ukuthinta okweqile.
Indlela enhle yokuba nemidumba ezinsukwini ezishisa kakhulu: ubhontshisi omhlophe (obandayo) one-vinaigrette kaqathi, u-anyanisi neqanda elibiliswe kanzima.
Ukuhlobisa kwemifino okwenziwe ngobhontshisi obuluhlaza, izaqathe namakhowe, ukuhambisa inyama noma inhlanzi. Isetshenziswe yodwa kuyinkambo yokuqala enempilo.
Imifino fritangueta ngaphandle kokudambisa ikhishi? Sikukhombisa ukuthi ungayenza kanjani le iresiphi yemifino kalula nge-Thermomix yakho.
Isobho elilula lezinqathe, amakhowe kanye noletisi nge-turmeric, okulula ukuyilungisa eThermomix. Kungenziwa kube ukhilimu wemifino.
Sikufundisa ukuthi ungalungisa kanjani ukhilimu olula futhi onempilo wophizi namakhowe angathathwa kokubili ashisayo nabandayo.
Isitsha esinezinzuzo zonke zelentile, i-turmeric nemifino. Ungesabi ukushisa ngoba kungathathwa kufudumele.
Isitsha esilula se-pasta esilungiselelwe ukusebenzisa i-Thermomix kuphela. Sibonga kakhulu ukunambitheka okukhulu kotamatisi omisiwe.
Le patty yemifino eyosiwe elula futhi enempilo ilungele wonke umndeni ukuthi udle olwandle. Kulula ukwenza nokuthutha.
Iresiphi elula ye-asparagus ne-bolzanina sauce esizoyilungiselela ngokuphelele kwi-Thermomix yethu. Ipuleti eliphelele elinemifino neqanda.
Sikukhombisa indlela yokwenza ukhilimu we-asparagus ngeprosesa yakho yokudla. Kukhilimu onokuthungwa okulula futhi okulungele bonke abadlayo.
Isifundo sokuqala esilula futhi esihlukile: isobho lika-anyanisi esizolilungiselela ngesigamu nje sehora nokuthi sizokhonza ngesinkwa esithosiwe.
Ingabe umzimba wakho ukucela izitsha ezinempilo? Zama le iresiphi yamazambane ngemifino yetheniphu nogalikhi. Uzokuthanda kube lula nokunambitheka kwayo.
Ukhilimu wesanqante olula wabancane nabadala. Izinqathe eziningi ezinesilimo esidliwayo esinamagatsha anamanzi, u-anyanisi namazambane.
Silungisa ukholifulawa nge-clarita béchamel sauce ne-sauce engenatamatisi engenawo uwoyela. Ngaleyo ndlela siguqula ukholifulawa nge-béchamel esitsheni esikhanyayo.
Ithanga elikhanyayo nokhilimu wesilimo esidliwayo esinamagatsha anamanzi alungele amadina kuwo wonke umndeni. Ayinalo ubisi futhi inamafutha amancane kakhulu.
Isikhalazo sokuzijabulisa lapho ama-sprigs wesilimo esidliwayo esinamagatsha anamanzi esebenza njengesiqukathi futhi efaka ukhilimu omnandi kashizi (iGorgonzola ne-ricotta)
Isipinashi esimnandi nesobho leek ngobisi lukakhukhunathi. Ilungele abantu abadla imifino kuphela, imifino kanye nabo bonke abathandi bama-exotic flavour.
Amakhowe kanye nezaqathe "al dente" ukukhonza nelayisi, nge-pasta noma njengokuhlobisa. Kulula kakhulu ukulungiselela ku-Thermomix.
Iresiphi elula ye-aubergine enamakhambi ahlukahlukene. Ilungele ukuhambisana ne-pasta, irayisi elimhlophe, amazambane noma njengokuhlobisa.
Sikufundisa ukuthi ungenza kanjani ikhekhe elimnandi le-vegan kalamula. Iqukethe amaqanda nobisi kepha inokunambitheka okungenakuphikiswa nokuthungwa.
Ukhilimu olula we-zucchini kanye nezaqathe ezenziwe ku-Thermomix ngaphandle kwezinkinga. Ingakhonzwa ngoshizi ogayiwe kanye / noma ngama-croutons
Inyama egayiwe yemifino lapho isitshalo seqanda singu-protagonist. Iphekwe ku-thermomix, isebenza njengokuhlobisa noma njengenkambo yokuqala futhi ayiyona ikhalori kakhulu
Ukulungiselela uKhisimusi odla imifino kuzoba lula kakhulu ngenxa yalokhu kuhlanganiswa kwezindlela zokupheka kanye neThermomix yethu. Ungaphuthelwa yilezi zokupheka
Ikhekhe lesiponji eliwisiwe elenziwe ngama-apula agayiwe kanye nama-walnuts. Imnandi, inempilo ... isidlo esingazenzela esizothandwa ngumndeni wonke.
Le iresiphi yobisi lwe-alimondi isinikeza isiphuzo semifino esiphelele kuma-vegan noma i-lactose free break yethu.
Ukhilimu omnandi owenziwe ngoqathe, ithanga, amazambane kanye ne-curry. Leyo curry iyenza inkambo yokuqala engashiyi muntu engenandaba.
Ubisi lwesoya lunyakaziswa nge-apula nama-plums, isidlo sasekuseni esinempilo esigcwele amavithamini namaminerali, alungele…
Ukudla kwasekuseni okunomsoco nokunempilo okususelwa ku-yogurt, iplamu, i-kiwi nokusanhlamvu, okulungele izidlo zokwehlisa isisindo futhi njengekhambi ekuqunjelweni.
I-tarte tatin yoqobo enoshizi obuqinile nepheya, ilungele noma imuphi umkhosi ngoba kulula ukuyilungisa futhi inokunambitheka okumangazayo.
Qalisa ukumangala: i-zucchini carpaccio ephelezelwa yi-vegan pesto notamatisi omisiwe emafutheni omnqumo.
Le tangerine nejusi yosuku kuyisivumelwano esihle kakhulu ekulweni ne-anemia, ekuqunjelweni nasekudleni kokunciphisa umzimba.
Iresiphi elula yamakhowe enezambane likagalikhi, imifino, i-vegan kanye nokunambitheka okuningi. Iyashesha futhi kulula ukuyilungisa, ilungele njengesitsha eseceleni noma ukuqala.
I-flan yamathanga eyosiwe nge-microwave, i-dessert elula, esheshayo, elula ekhanyiswe ngayo yonke impahla yethanga.
Isitshulu sikabhontshisi obomvu obabayo nommbila. Ilungele izinsuku zasebusika.
Ikhekhe elimnandi le-vegan chocolate, elenziwe ngaphandle kwamaqanda. Ilungele wonke umuntu, ngisho nokudla okune-vegan nezingane ezingawabekezeleli amaqanda.
Ukhilimu omnandi wamathanga noshizi we-mascarpone onokuthungwa okunokhilimu nokunambitheka okuhle
Ikhekhe le-rice pudding liyisidlo esihlukile esithandwa abathandi bale dessert. Ukwenza lokhu, kusetshenziswa i-Thermomix ne-ovini.
Isiqalo semifino esiqhathanisa ukwakheka namakha: i-beetroot flan ekhanyayo enososo lukashizi oluhlaza okwesibhakabhaka. Ivumelana nezimo kalula ezinganeni, isusa usoso bese imiselela ngemayonnaise.
Ikhekhe lesipanji le-Vegan, elenziwe ngaphandle kwamaqanda, nobisi lwemifino namafutha omnqumo. Ilungele abantu ukungezwani namaqanda noma labo abangaphuzi ubisi lwenkomo.
Ushizi o-creamy kanye ne-aubergine paté, ekahle yokugcwalisa ama-tartlet noma ukufaka ama-crudités type dips.
Ukhilimu okhanyayo onambitheka onikezwa amakhowe kanye nenhlanganisela yamantongomane nembewu.
I-Aubergine ihlobisa ngoju anyanisi we-caramelized, ilungele umzala noma i-quinoa.
I-tortilla eyisitshulu iyindlela yokupheka yendabuko yokusetshenziswa: i-omelette yamazambane isosiwe kusoso wemifino eyinika ukuthungwa okusha nokunambitheka okumnandi.
Amakhowe asePortobello angalungiswa kalula ngeThermomix yethu. Ngezithako ezimbalwa sizoba nesidlo esihlwabusayo nesisebenza ngezinto eziningi kakhulu.
I-risotto yethanga ne-orenji, imifino futhi kulula kakhulu ukuyivelisa. Mane ubeke i-parmesan ngemvubelo ye-brewer bese ushiya ibhotela.
Iresiphi yemifino yamatamatisi efakwe i-bulgur obukhulu nemifino, ishubile e-Varoma futhi igcwele iphunga nokunambitheka.
I-Lebouese tabouleh yisaladi ye-vegan eyenziwe nge-bulgur nenani elihle le-peppermint ne-parsley
Ukulunywa isitshalo seqanda kanye ne-cottage cheese, okushaywe ngamakhaza ommbila, kungama-meatballs yemifino athandwa wumndeni wonke.
I-risotto yemifino, enotamatisi wemvelo, i-aubergine, i-parmesan ne-basil. Ukunotha.
Isitsha esiphundu eseceleni, esilungele ngemizuzu eyi-10, nesinqathe somntwana esifriziwe.
I-pear ne-coconut smoothie imnandi, inempilo, inama-calories amancane futhi ilungele i-lactose engabekezelelani. Isidlo esiqabulayo ngaphansi komzuzu owodwa.
Le sauce ebomvu ebomvu ihlangana kahle kakhulu nazo zonke izinhlobo zemifino, ipasta, inhlanzi emhlophe nenyama emhlophe.
Isosi yokuhambisa ama-chips noma ama-nas, enziwe ngotamatisi wemvelo Isidlo esisheshayo sokulungiselela nge-Thermomix yethu.
Imifino esayishiwe ehlangene ne-tofu kanye ne-cashews. Ilungele ukudla okusheshayo noma ukuqala kwehlobo.
Sikufundisa ukuthi ungayenza kanjani i-aubergine ku-thermomix yakho ebonakala ngathi yosiwe.
Amanye ama-burger yemifino, enziwe ngesitshalo seqanda nama-chickpeas amnandi
Isaladi elicebile ngensimbi elenziwe ngesipinashi nangama-lentile. Ingadliwa kokubili okushisayo nokubandayo.
Amanye ama-popsicles wezithelo alungele ukudla okulula kwezingane ehlobo.
I-spanakopita ikhekhe elimnandi lamaGrikhi elenziwe ngefilo khekhe (kimi nge-puff pastry) futhi ligcwele isipinashi ne-feta cheese.
Isaladi utamatisi woqobo woqobo onesinkwa, iminqumo, ama-mozarella namaqabunga e-basil. Isaladi ehlobo ephelele.
Ukunyakazisa okubandayo kakhulu kwe-yogurt noma i-smoothie, okulungele ngeminithi elingu-1, okumnandi, okunempilo, okukhishwa isisu, okune-fiber eningi namakhalori amancane
Iklabishi elibomvu lihlangana kahle kanjani ne-apula! Uyakhumbula ukuhlobiswa kweklabishi elibomvu nge-apula ne ...
Le khilimu yamakhaza ebandayo yenziwa ngepentshisi ngesiraphu. Kubukeka njenge salmorejo yamapentshisi, kepha sifaka ujinja nezinongo kuyo.
Lungisa lezi zikebhe ze-avgania ze-vegan futhi uzoba nedina elisheshayo nelinempilo elilungele ngemizuzu engaphansi kwengu-10.
Ukhilimu webhitrudi obandayo, onama-calories aphansi, okulungele ukusizakala ngazo zonke izinzuzo nezakhiwo zalesi tuber: anti-cancer, anti-anemia, ekahle kwabesifazane abakhulelwe kanye nokulwa nokuguga. Futhi ngama-calories angama-43 kuphela.
I-papillote yemifino emnandi enempilo nenempilo namasosi ayo ama-5 azoyenza ibe mnandi
Ama-peas amasha, ama-pods, athosiwe ngotamatisi wemvelo, u-anyanisi nokuthinta ugologo
I-detox Shake ethathwa ngu-Isabel Preysler ukuze ahlale emncane. Noma esho.
Isaladi likakolweni wethenda elisha liyindlela elinganiselayo lapho izakhi zommbila, imifino eluhlaza kanye nembewu kuhlangene.
Le nhlanganisela yemifino yesizini ine-broccoli njengesithako esiyinhloko, esihambisana nesanqante, u-anyanisi, ujinja nokuthinta amantongomane e-cashew ukuhlobisa.
Ama-carrot tartlets enziwa ngofulawa welayisi kanye ne-cornstarch. Abanawo ufulawa kakolweni obenza balungele abantu abanesifo se-celiac.
Ukwenza uwoyela weparsley ekhaya kulula futhi kulula. Singayisebenzisa futhi ukuhambisana namasaladi, i-pasta namanye amalungiselelo.
Amanye ama-croquette alula kakhulu emifino, athanda futhi asetshenziswa izingane ukusizakala ngemifino esinayo efrijini.
I-Ratatouille yisitsha se-vegan esivela eFrance. Kungakhonzwa njengokuhlobisa noma kukodwa, ngesinkwa.
Isitsha eseceleni sokholifulawa, esinamasiki, u-anyanisi notamatisi, esinama-calories amancane futhi okwenziwa kalula ngawo
Iresiphi ekhethekile yekhekhe lePhasika ngaphandle kwamaqanda nangaphandle kobisi kubo bonke labo abangabekezelelani, abangenwe yiziguli noma abalandela ukudla okunemifino noma imifino.
Isitsha eseceleni noma i-appetizer yama-artichokes othosiwe ku-batter. Ukuze sizenze zibe nethenda, sizipheka nge-varoma. Ngemuva kwalokho siyazishaya bese sizithosa emafutheni.
Ubhanana onomsoco, i-apula ne-tangerine smoothie. Ilungele ukulwa namakhaza asebusika nokuqinisekisa ukutholwa okuhle kobisi nezithelo.
I-Veganesa iyi-vegan imayonnaise sauce, eyenziwe ngobisi lwe-soy, uwoyela we-sunflower, usawoti kanye nolamula. Kuyashesha futhi kulula.
Amakhowe amnandi futhi amuncu acwiliswe uju lwe-caramelized, ujinja ne-lemon sauce. Kumnandi
I-Ginger Peppermint Pesto isidlo esiseceleni esimnandi semifino eyosiwe noma eshisiwe.
Ukhilimu wethanga namazambane okulula ukuwulungisa, okhanyayo futhi onobunono obumnandi. Yenziwe ngezithako ezilula futhi ithandwa ngumndeni wonke.
Ikhekhe elinamanzi libonga i-apula eliqukethe ngaphakathi nangaphezulu. Ama-hazelnuts ayinika ukunambitheka kwesici futhi akwenze ikhekhe elihlukile le-apula.
Ukhilimu wesanqante notamatisi ugqamile ngombala wawo okhombisa ukuthi ugcwele amavithamini, amaminerali nezinga eliphezulu le-becarotenes.
I-ginger hummus iyinhlobonhlobo ye-chickpea paté yendabuko yemifino, ejwayelekile yokudla kwase-Arabhu.
I-orange smoothie ne-banana smoothie esingayisebenzisela isidlo sasekuseni noma ukulungiselela isidlo esiqabulayo.
Amazambane acebile acubuziwe ukulungiswa okulula, lapho amazambane aphekwa khona obisini ezingeni lokushisa eliphansi, ukuthola i-puree enambitheka kamnandi.
Amahlumela eBrussels, i-orange ne-alimondi sauce kulula kakhulu ukuyilungiselela ngeThermomix yethu.
Ukhilimu wesipinashi woqobo nososi we-béchamel, olungele abantu abadla inyama, izingane nabantu abalandela ukudla okunama-khalori aphansi.
Iklabishi elisiwe nge-apula namazambane, isidlo esilula esingasetshenziswa njengokuhlobisa inyama noma isitshulu sendabuko
Amakhekhe amancane e-zucchini ne-parmesan, agcwele ushizi ocibilikile, afanele njengesithambisi sokuzivocavoca noma ukugcwalisa isidlo sakusihlwa esilula.
I-Seitan ragout, yalabo abalandela ukudla kwemifino noma i-vegan.
Le Smoothie Yosuku Lukaphayinaphu Yogwayi Smoothie yenza ngemizuzu emi-2. Iphilile, ilula futhi imnandi.
Ukhilimu okhanyayo onempilo futhi omnandi owenziwe nge-escarole. Isitsha esinempilo ngama-calories aso ambalwa nenani laso elikhulu lamavithamini nezakhamzimba.
Ipuleti elingasindi, elilungele izidlo zokulawula isisindo. Isipinashi sikhishwe ngegalikhi, iresiphi enempilo kakhulu ye-vegan yokudla kwemifino.
Ukhilimu othambile futhi o-creamy welayisi, onama-calories aphansi futhi amnandi. Inganikezwa ngama-croutons futhi ayiqukethe imikhiqizo yobisi.
I-chard emnandi elungiselelwe ngesitayela se-Galician, yonke ishubile futhi yagezwa nge-refrito eyi-Galician eyiqiniso.
I-Red hummus ifaka upelepele othosiwe kwi-chickpea hummus yendabuko yama-Arabhu.
Ukupholisa ubuthi uphayinaphu, isilimo esidliwayo esinamagatsha anamanzi nejusi kalamula. Ngomphumela wokushisa kwamafutha nesenzo sokuchama, kungukuhlanza ubuthi kweqiniso
Ukhilimu we-apula nemifino iresiphi efanelekayo yemifino kanye nemifino ezosiza ukugcina ukudla okunempilo nokunempilo
Umhluzi wokuhlanza i-artichoke ne-parsley uzongena kahle ukuhlanza imizimba yethu, ikakhulukazi ngemuva kokudla kukaKhisimusi
Ukukhipha ubuthi i-apula, isilimo esidliwayo esinamagatsha anamanzi, ikhukhamba nejusi kalamula. Yijusi ekhipha ubuthi emzimbeni noma ijusi eluhlaza, ekahle ekususeni ubuthi obukhiqizwa ukudla, ingcindezi nempilo yasemadolobheni. Futhi kumnandi.
I-risotto yesitayela esihle kakhulu futhi esihlwabusayo, eyenziwe nge-feta cheese, iminqumo emnyama ne-yogurt yamaGrikhi. Ukhilimu futhi uyathandeka kulwanga.
Isoso se-walnut senziwa ngokuphazima kweso futhi singakhonzwa ngelayisi noma nge-pasta. Ilungele imifino, imifino kanye nokwehlisa i-cholesterol yethu
Ubumnandi bamazambane kanye nama-sage kuyindlela yokupheka yemifino engasetshenziswa njengesidakamizwa noma ukulungiselela isidlo esimnandi futhi izingane ezithandayo
Leli rayisi elinamakhowe liyisobho lelayisi, elinama-chanterelles nemifino. Iresiphi ye-vegan, imifino ngokuphelele yalesi sidlo esimnandi sesipuni sokulwa namakhaza.
Izibuko zokhilimu we-chestnut yisixazululo esihle uma ucabanga ukuhlela idili elingahlelekile likaKhisimusi noma ngabe unezivakashi eziningi.
Ijusi le-antioxidant liqukethe ipomegranate, ama-strawberry notamatisi, izithelo ezihlanganisa amandla azo okulwa nokuguga nokuqukethwe okuphezulu kukavithamini C, okuqinisa ukuzivikela kwemvelo, kanye nezindawo ezilwa nomdlavuza kanye nemiphumela eminingi ezuzisayo.
Isitshulu semifino esisha, esinempilo futhi esilula, esenziwe ngemizuzu engu-15 ngeThermomix. Kumnandi
Lokhu kuhlobisa kwamakhowe ngemifino kwenziwa ngama-chanterelles (noma ama-rebollones), izaqathe, i-leek, utamatisi, i-garlic newayini elimhlophe. Imnandi impela.
I-Stewed aubergines iresiphi enongwe ngesinamoni nemaceba ezosiduduza ngezinsuku ezibandayo nezimvula.
Iziphuzo ezibabayo zaseMandarin noshokoledi zihambisana kahle nedeskithophu. Lezi ziphatha zilungele izingane kanye nabantu abadala.
Isitshulu semifino esinomsoco nesinempilo, esethulwe ngokhilimu. Kuyashesha, kulula futhi kumnandi. Kuhle njengeyokuqala yokuwa futhi iphelele ezinganeni.
Angama-carrot croquettes abunjwe ngamabhola kanye nenhlanganisela yezinongo ezihlinzeka ngamakha okudla kwaseNdiya ku-starter, appetizer noma ukuhlobisa kwemifino okuncibilika emlonyeni wakho ngenjabulo yangempela ye-palada
Izindandatho zika-anyanisi ezihlwabusayo ezingalahlekile kunoma yisiphi isidlo sakusihlwa.
Ipate yemifino emnandi ukuze ujabulele ukunambitheka kwe-sobrasada eyiqiniso ngenketho yemifino ngokuphelele.
I-sauce eshubile yetamatisi ilungele i-pizza enoshukela. Ngaphezu kwalokho, le sauce ingasetshenziswa kwamanye amalungiselelo afana nesobho kanye nesitshulu.
Ukhilimu wemifino omnandi, olula, ongabizi futhi onempilo osisiza ukuthi sidle imidumba ebidingeka kakhulu.
Ubhontshisi omhlophe onomsoco onethanga nemifino, okulungele ukudla okunama-khalori aphansi kanye nezingane.
Ukuhunyushwa kabusha kwe-salmorejo yendabuko, ngaphandle kwesinkwa kanye ne-avocado, ngombala o-creamy futhi ongenakuphikiswa
I-Italian-style utamatisi isoso ukulungiselela okuyisisekelo okuzosenzela ezinye izitsha ezifana nelayisi, ipasta noma ama-meatballs.
Le khukhamba namagilebhisi i-gazpacho iresiphi entsha, elula neqabulayo ezokwenziwa ngemizuzu embalwa nje.
Ama-kartoffelpuffers ajwayelekile e-cuisine yaseJalimane. Lawa ma-pancake amazambane aseJalimane anikezwa nge-apple compote esixube kuyo isinaphi esincane. Kumnandi.
Ama-skewers amancane amnandi, enziwe ngotamatisi we-cherry, i-mozzarella ne-genoese pesto sauce. Okufanelekile njengokuqala nokudla okulula.
Ipea elimnandi elibandayo nokhilimu o-leek, ophefumulelwe yi-vichysoisse yendabuko.
I-smoothie eqabulayo eyenziwe nge-horchata namakhiwane, elungele i-lactose engabekezelelani.
Le ukhilimu we-chickpea uyindlela enhle yokwethula imidumba engenakubuyiselwa ekudleni kwezingane nabantu abadala. Ukhilimu othambe kakhulu, ongathathwa ufudumele noma ubanda ehlobo futhi ushise ebusika, njengesitsha sesipuni.
Ama-leeks ane-varoma akhonzwa nge-romesco sauce. Isiqalo esihle esinamafutha amancane futhi esilungele abantu abadla imifino kuphela.
Iresiphi ye-vegan ye-avocado ene-mint. Okufanelekile njengesithasiselo esihambisana nama-crudités.
Le watermelon salmorejo noma i-watermelon porra iyi-cream emnandi yemifino ebandayo. Kufana ne-gazpacho, kodwa i-creamier, enokuthungwa okuhle futhi okumnandi.
Umzala onemifino kanye nama-chickpeas iresiphi ephelele ngokuphelele engethulwa ngezindlela ezihlukile kepha njalo enomphumela ofanayo omnandi.
Iqabisa amakhaza aqabulayo kanye nekhilimu yamakhukhamba, ehlotshiswe ngeminti neyogathi, ekahle njengesiqalo sezinsuku ezishisa kakhulu. Ilungele ngaphansi kwemizuzu engu-2.
Isaladi lentile elimnandi, lihlotshiswe nge-spice emulsion. Ilungele ukuqala njengezinsuku ezishisayo zasehlobo.
Ushizi we-Feta oshisayo nesaladi ye-mint kuyindlela elula esheshayo, elula futhi emnandi ngenxa yokunambitheka okungajwayelekile okunikezwa ushizi we-Feta.
Le jusi ekhipha ubuthi emzimbeni iyikhambi lemvelo elibhekiswe kuma-hangovers, ijusi yemifino ukuhlanza umzimba ngemuva kwesidlo sasemini esiningi noma isidlo sakusihlwa lapho kufakwe khona utshwala.
I-broccoli elula ne-tapenade isaladi eyenziwe e-Varoma futhi ilungele ngaphansi kwemizuzu engama-20. Kuhambisana ne-arugula, amaqanda abilisiwe noshizi weParmesan.
Ijusi lemifino ongalithatha phakathi kokudla ngenkathi udla okuthile. Indlela elula yokulwa nesifiso sakho ekudleni okunciphisayo noma kokulawula isisindo.
Isaladi le-taboule eliqabulayo, elenziwe ngemifino eluhlaza futhi eqoshiwe, ngokuthinta okungaqondakali kweminti. Okufanelekile njengomngane.
Uhlobo oluqabulayo nolunempilo lwe-vichyssoise, olwenziwe nge-leek ne-zucchini. Kuhle njengokuqalisa kwezinsuku ezishisayo.
Ikhekhe loshizi iTyropita noma lamaGrikhi, elenziwe ngenhlama ye-phyllo futhi ligcwaliswe nge-béchamel ne-feta cheese. Kuhle njengokudla okulula nabangani noma isidlo sakusihlwa.
I-Pea guacamole, noma i-guisanmole, ifana kakhulu ne-guacamole, kepha isebenzisa uphizi esikhundleni se-avocado. Inikwa ngamadiphu, ama-nas noma ama-tostadas.
Le pie yokuqala ye-anyanisi ilungele ukuvakasha noma ukuthatha nabangani. Yenziwe ngezithako ezilula, ilungele izidlo zemifino.
Inhlanganisela enkulu yezithelo nemifino, esizokwakha ngayo ujusi omuhle ogcwele uvithamini C.
Iphayi yemifino ye-vegan, eyenziwe ngeminqumo emnyama namasheya. Le pate yomnqumo iyisikhangisi esihle futhi ingeza okuhlukahlukene kwezinye izitsha ezifana ne-pasta noma amasaladi.
I-asparagus emhlophe ehlwabusayo futhi emnandi, igezwe nge-vinaigrette emnandi futhi ifakwe ama-pistachios aqoshiwe.
AmaLeeks au gratin noshizi wembuzi kulula futhi amnandi ekudleni. Zithambile kepha zinokunambitheka okuningi ngenxa yoshizi wembuzi.
I-paté yemifino yokusabalalisa kanye nokuncoma okukhulu ekudleni kwemifino, ngoba i-iron, amaminerali, ama-antioxidants kanye nezakhiwo ezinhle zama-beet kuhlanganiswe namaprotheni wamantongomane, abalulekile ekudleni kwe-vegan
Isitsha esisheshayo, esilula nesiphansi samakhalori ezingane nakubantu abadala: ukhilimu wesanqante namalenti, imidumba nemifino esitsheni esisodwa.
I-carrot pate iyi-pate yemifino ye-vegan eyenziwe ngoqathe nama-walnuts. Kumnandi futhi kuyathandeka njengesithambisi sokudla okulula noma okulula, okunikwa ngesinkwa esithosiwe, ama-nas noma ama-pancake.
Isaladi emulsion, iresiphi enhle ongayisebenzisa lapho sinesaladi elisele. Okufanelekile njengokuqala.
Uhlobo lweresiphi yendabuko yesiFulentshi ye-vichysoisse, ukhilimu obandayo wamaliki. Ihlanganisa isanqante eyinikeza ukuthinta okuhlukile nokunambitheka.
Ukwenza isinkwa samathanga ekhaya kulula kakhulu. Ithanga, uwoyela, ufulawa, imvubelo nosawoti yizithako esizodinga.
Le jusi elimnandi eliphakathi kwejikijolo lisinikeza amavithamini namaminerali asezingeni eliphakeme kakhulu. Ukufakwa kwezithelo kubalulekile ukukhombisa umzimba omuhle.
Irayisi elikhulu lemifino, amakhalori aphansi, futhi longa kakhulu, lilungele ukulwa nobunzima. Inkambo yesibili ephelele yama-vegans.
Ijusi le-antioxidant ne-detoxifying, elinama-calories aphansi futhi ligcwele amavithamini, i-iron namaminerali, ekahle njengesengezo ekudleni kokunciphisa umzimba.
Ama-aubergines ama-Crispy ashaywe ku-tempura, akhonza ne-honey sauce. Okufanelekile njengokuqala. Ilungele abantu abadla inyama kanye nezingane.
Uhlobo olusha lwesosi ethandwayo ye-aioli (allioli noma i-ajoaceite) eyenziwe nge-avocado. Kumnandi futhi kulula kakhulu.
Sikufundisa ukuthi ulungiselele ikhekhe elijwayelekile lemifino ngesikhathi sePhasika enyakatho ye-Italy. Ngesipinashi noma nge-chard, ushizi, amaqanda ... kuhle!
Isanqante cappuccino enongwe kamnandi. Yenziwe ngopelepele, ikhumini nojinja okuyinika ukuthinta okubabayo okuncane.
I-yogifti ewuketshezi eyenziwe nge-bifidus eyenziwe ngoketshezi enama-strawberry emvelo. Ilungele ukwandisa ukusetshenziswa kwemikhiqizo yobisi nezithelo ezinganeni.
UBaba Ganousch uyi-aubergine pâté eyosiwe, ejwayelekile yokudla kwase-Arab. Singeze i-apula futhi umphumela umnandi.
Izingane zizothanda lesi sidlo se-pasta esinopelepele onemibala ngombala waso. Okulula nokwenza nokuthatha uye emsebenzini noma esikoleni.
Amazambane ashubile amnandi, ajwayelekile eCanary Islands, alungele ukuhlobisa inyama noma inhlanzi, noma njengesiqalo noma ikhava. Khonza nge-mojo picón sauce.
Sifunda indlela yokwenza i-tofu eyenziwe ekhaya, ngendlela elula, nge-Thermomix.