Salads and Vegetables

Full menu: Steamed salmon and vegetable consommé

Full menu: Steamed salmon and vegetable consommé. An easy and healthy way to offer a large and nutritious menu in just 25 minutes.

Brussels sprouts salad

Delicious salad made with brussels sprouts, rice, parmesan, walnuts ... healthy ingredients and loaded with properties.

Cauliflower with vegetables and prawns

Eating vegetables is the most appetizing with recipes like this: cauliflower "camouflaged" with vegetables and prawns. Everyone will like it!

Potato lasagna with aubergine béchamel

Do you want to surprise with a different dish? Try this original lasagna made with potatoes and a delicious aubergine béchamel. It is very good.

Pasta with pumpkin béchamel

Simple pasta recipe covered with an original pumpkin béchamel. An autumn dish that will appeal to older children.

Brussels sprouts with bechamel

An easy way to prepare brussels sprouts so they are cooked through. A delicious dish thanks to the bechamel that covers them.

Salted leek and mushroom cake

Leek quiche with mushrooms and bacon. Very easy to prepare with Thermomix, then it is baked. Delicious as a starter or for a casual dinner with friends.

9 creams for fall

Nine delicious creams to make the most of the new season and the products it offers us: pumpkins, mushrooms ...

Eggplant and tomatoes caponata

With this aubergine and tomatoes capona you will surprise your guests without complicating yourself in the kitchen. A very simple and versatile recipe.

Cauliflower al ajoarriero

Cauliflower al ajoarriero is a simple and easy recipe to make with Thermomix. Discover how to make this healthy and inexpensive recipe.

Green Smoothie

We teach you how to prepare a detoxifying drink that is also delicious. It is very healthy since it is made with vegetables, fruit and a little honey

Garnish with green beans, carrots and mushrooms

Vegetable garnish made with green beans, carrots and mushrooms, to accompany meat or fish. Served alone it is a healthy first course.

Vegetable Fritangueta

Vegetable fritangueta without staining the kitchen? We show you how to make this vegetarian recipe easily with your Thermomix.

Chicken salad with pineapple

Tasty and exotic salad made with chicken and pineapple and complemented with pasta, egg, green leaves and pink sauce. Ideal as a single dish.

Asparagus with vinaigrette

Preparing some asparagus with vinaigrette is very easy with Thermomix. It also helps us control our weight and counteract summer excesses.

Beans with pesto sauce

This pesto salad will be ready in 10 minutes. An original way to eat legumes in summer and with all the flavor of homemade pesto sauce.

Roasted vegetable patty

This simple and healthy roasted vegetable patty is perfect for the whole family to eat on the beach. Easy to make and transport.

Asian salad with cauliflower rice

With this cauliflower rice salad you will enjoy taking care of yourself with vegetables. We show you how to do it quickly and easily with Thermomix.

9 salads to enjoy the summer

In this compilation of 9 salads to enjoy the summer you will find recipes for all tastes. Easy, quick and fresh preparations.

Cabbage with meat and yogurt sauce with mint

Delicious sauteed cabbage accompanied with meat and a yogurt and mint sauce. Ideal for healthy food and to prepare in advance.

Pumpkin blossoms stuffed with puree

Have you tried the pumpkin flowers? Stuffed and baked they are delicious. We teach you how to prepare them with a very simple filling.

Potato, apple and egg salad

A variant of the Russian salad to which we have substituted some ingredients for apple or corn.

Fresh bean and cod salad

The fresh bean and cod salad is ideal for the summer. Healthy, healthy, easy and ready in less than 10 minutes. Perfect to take to the beach!

Roasted pepper and tuna salad with cumin dressing

Delicious and juicy salad made with red peppers, tuna and an exquisite garlic and cumin dressing. Ideal to take with toasts of bread.

Asparagus with Bolzanina sauce

Simple recipe for asparagus with Bolzanina sauce that we will prepare entirely in our Thermomix. A complete plate with vegetables and egg.

Garnish green beans with yogurt sauce

A different garnish, made from tender green beans and served with a delicate yogurt and curry sauce. Ideal to accompany fish.

Salty aubergine tart parmesan

With this salty aubergine parmesan cake you will have an easy, original and informal dinner. Crunchy base and delicious filling !!

Light asparagus cream

We show you how to make an asparagus cream with your food processor. It is a cream with a light texture and ideal for all diners.

Boiled

We show you how to make a boil with Thermomix. A vegetable recipe for an easy, healthy, light and nutrient-packed dinner.

Onion soup

Very simple and different first course: an onion soup that we will prepare in just half an hour and that we will serve with toasted bread.

Padrón peppers in TM5

Traditional Padrón peppers, accompanied with flaked salt, are the ideal accompaniment to an omelette.

Lentil salad with cheese and tomato sauce

Nutritious lentil salad, accompanied with a tasty cheese sauce, natural tomato and mint. Ideal as a main course.

Potatoes with turnip greens and garlic

Does your body ask you for healthy dishes? Try this recipe for potatoes with turnip greens and garlic. You will love its simplicity and flavor.

Vegetable cannelloni

If what you want are creamy and juicy vegetable cannelloni, here is the recipe to make it with your Thermomix.

Vegetable pie

We teach you how to prepare a vegetable patty that you can enjoy with friends or family. Stuffed with green beans, red pepper, tuna and hard-boiled egg

Cauliflower with gluten-free bechamel

We prepare the cauliflower with a clarita bechamel sauce and an oil-free tomato sauce. We thus turn the cauliflower with béchamel into a lighter dish.

Celery and cream cheese appetizer

Fun appetizer in which the celery sprigs serve as a container and house a delicious cheese cream (Gorgonzola and ricotta)

Spinach soup with leek and coconut milk

Delicious spinach and leek soup with coconut milk. Ideal for vegetarians, vegans and for all lovers of exotic flavors. 

Anchovy sauce for salads

Easy to prepare dressing with a lot of flavor. With anchovies as the protagonists, it is ideal for seasoning seasonal vegetables

Oriental style sesame green beans

Oriental style seasoned green beans, with sesame and soy sauce. Ideal as a starter or accompaniment. A quick, healthy and simple dish. 

Mushroom and carrot casserole

Mushrooms and carrots "al dente" to serve with rice, with pasta or as a garnish. Very easy to prepare in Thermomix.

Gluten-free vegetable cake

Delicious vegetable cake made with goat cheese, zucchini and cherry tomatoes. An easy dish to make dinner fun.

Potato and cauliflower croquettes

An ideal recipe for the little ones: potato croquettes made with cauliflower and serrano ham. They will not be able to resist.

Eggplant with herbs

Simple recipe for aubergine flavored with various herbs. Ideal to accompany pasta, white rice, potatoes or simply as a garnish.

Cabbage strudel

A great way to bring cabbage to the table. With this strudel you will surprise everyone, because of how attractive the dish is and how rich it is.

Aubergines stuffed with ham

Quick and easy aubergines stuffed with sofrito and ham. A perfect starter for when we have little time to cook.

Salty cauliflower tart

A different way of eating cauliflower, in a savory tart with cooked ham and mozzarella. Easy to prepare and adapt with other vegetables.

Tomato and mozzarella tower of Pisa

A great idea to present a tomato and mozzarella salad, very colorful and really juicy and tasty

Eggplant ratatouille

Vegetable mince in which the eggplant is the protagonist. Cooked in a thermomix, it serves as a garnish or as a first course and is not too caloric

Carrot, pumpkin and curry cream

A delicious cream made with carrot, pumpkin, potato and with curry. That curry makes it a first course that leaves no one indifferent.

Parsnip and potato pancakes with cottage cheese sauce.

The parsnip and potato pancakes with cottage cheese sauce is an ideal recipe for a varied diet.

Zucchini carpaccio with vegan pesto and dehydrated tomato

Starter to surprise: zucchini carpaccio accompanied by vegan pesto and dried tomatoes in olive oil.

Mushrooms with garlic potatoes

Simple recipe for mushrooms with garlic potatoes, vegetarian, vegan and with a lot of flavor. Quick and easy to prepare, ideal as a side dish or starter.

Greek Eggplant Salad

Delicious aubergine salad, with an ideal texture to take with pita bread or toast.

Pumpkin and mascarpone cream

A delicious pumpkin cream with mascarpone cheese with a creamy texture and great flavor

Cauliflower with yogurt sauce

Cauliflower with yogurt sauce is a recipe that will help us to have a varied and balanced diet.

Beet cupcakes with blue cheese sauce

A vegetarian starter that contrasts textures and aromas: a light beetroot flan with a thick blue cheese sauce. Easily adaptable for children, eliminating the sauce and replacing it with mayonnaise.

Mushroom quiche

A simple, delicious and colorful recipe: a short pastry base filled with mushrooms sautéed with ham, cream, egg and cheese.

Green beans to the planter

Green beans in the garden is one of those dishes that help us to have a balanced diet without breaking our budget.

Pea hummus

A hummus from Egypt, made from peas. A delight to have as a starter and a must for vegans.

Baked zucchini pancakes (no egg)

With this adaptation we get healthier egg-free zucchini pancakes and suitable for those with egg allergies.

Portobello mushrooms in Thermomix

Portobello mushrooms can be prepared easily with our Thermomix. With few ingredients we will have a tasty and very versatile dish.

Cauliflower with baked curry sauce

Tasty baked cauliflower, accompanied by a delicious sauce made from curry and tahini. Ideal to accompany fish.

Steamed broccoli with orange vinaigrette

This steamed broccoli recipe will help us offset the excesses of summer. It is served with an aromatic and delicious orange vinaigrette.

Roasted pepper salad

The roasted pepper salad is a jewel of our gastronomy based on red peppers, garlic and boiled eggs.

Bulgur stuffed tomatoes

Vegetarian recipe of tomatoes stuffed with thick bulgur and vegetables, steamed in the Varoma and full of aroma and flavor.

Lebanese tabouleh

The Lebanese tabouleh is a vegan salad made with bulgur and a good amount of peppermint and parsley

Zucchini stuffed with beef and sausage

A traditional but original recipe at the same time by substituting minced pork for pork sausage. Some zucchini that children also like.

Eggplant bites

The eggplant and cottage cheese sandwiches, battered with corn flakes, are vegetable meatballs that the whole family likes.

Zucchini spaghetti carbonara

Zucchini spaghetti carbonara is a good option if we want to enjoy this sauce without adding too many calories.

Rice salad with mayonnaise

Healthy and nutritious rice salad, dressed with mayonnaise, ideal to transport in a tupperware to the pool, the beach or to work.

Baby carrots with rosemary

A tasty side dish, ready in 10 minutes, with frozen baby carrots.

Zucchini pancakes with yogurt and mint sauce

Zucchini and cheese make a delicious mix in these zucchini pancakes. Accompany them with the yogurt and mint sauce to give it a fresh touch.

Greek-style cucumber salad

Easy-to-make, low-calorie Greek-style cucumber salad. It has yogurt, poppy seeds, dill, and garlic.

Lentil and tuna salad

Lentil and tuna salad, with tomato, onion, black olives and a touch of cumin.

German style chicken salad

Very fresh and complete chicken salad, ideal for the summer since it can be prepared in advance or transported to the beach or the pool.

Natural tomato dipping

A sauce to accompany chips or nachos, made with natural tomato. A quick snack to prepare with our Thermomix.

Chickpea salad with curry vinaigrette

The best way to eat legumes during the summer is in salads, low in calories, colorful dishes, full of color, vitamins and nutrients.

Vegetables with tofu

Sauteed vegetables combined with tofu and cashews. Ideal for a quick dinner or a summer starter.

Aubergines "roasted" in Thermomix

We teach you how to make some aubergines in your thermomix that seem to be roasted.

Veggie Eggplant Burgers

Some vegetarian burgers, made with eggplant and chickpeas that are delicious

Lentil and spinach salad

An iron-rich salad made with spinach and lentils. It can be consumed both hot and cold.

Salty spinach and feta cheese tart (spanakopita)

Spanakopita is a savory Greek cake made with filo dough (in my case with puff pastry) and filled with spinach and feta cheese.

Cherry tomato salad

Original cherry tomato salad with bread, olives, mozarella and basil leaves. A perfect salad for the summer.

Cabbage Salad

How well red cabbage combines with apple! Do you remember the garnish of red cabbage with apple and ...

Eggplant stuffed with feta cheese

A simple recipe, with few ingredients and very tasty. We can enrich it even more with an anchovy fillet or a slice of bacon on the surface.

Vegan avocado boats

Prepare these vegan avocado boats and you will have a quick and healthy dinner ready in less 10 minutes.

Zucchini stuffed with cheese, walnuts and ham

Zucchini stuffed with cheese, walnuts and ham is an easy, quick and very balanced recipe.

Hindu cauliflower

Creamy coconut sauce that contrasts perfectly with the crunchy cauliflower and a spicy aroma that will transport us to the heart of India.

Curry sauce

Intense curry sauce ideal for dressing salads or roasted, cooked or steamed vegetables. And very quick to prepare!

Melanzane alla parmigiana

A traditional Parma dish with aubergines, Parmesan cheese, Parmesan and tomato sauce that can be presented to the table both hot and cold.

Vegetable papillote and 5 sauces

Delicious healthy and healthy vegetable papillote with its 5 sauces that will make it delicious

Fresh peas with natural tomato

Fresh peas, pods, stewed with natural tomato, onion and a touch of brandy

Ham and spinach lasagna

Original cooked ham lasagna with spinach béchamel: a unique, tasty, colorful and very complete dish that children and adults like.

Fresh tender wheat salad

The fresh tender wheat salad is a very balanced option where the nutrients of the cereal, raw vegetables and seeds are combined.

Seasonal vegetable mix with ginger and cashew nuts

This mix of seasonal vegetables has broccoli as the main ingredient, accompanied by carrot, onion, ginger and a touch of cashew nuts to decorate.

Mushrooms in their sauce with natural tomato

These mushrooms are prepared in less than 20 minutes and are made with simple ingredients, the kind we usually have at home.

Roasted vegetables with parsley oil

Making parsley oil at home is easy and simple. We can also use it to accompany salads, pasta and other preparations.

Vegetable croquettes

Some very simple vegetable croquettes, which children like and are used to take advantage of the vegetables that we have in the fridge.

Ratatouille

Ratatouille is a vegan dish that originates from France. It can be served as a garnish or on its own, with bread.

Carrot and cauliflower flans

Carrot and cauliflower puddings are a fun and original alternative for children to eat well since in addition to vegetables they have milk and eggs.

Cauliflower garnish

A cauliflower garnish, with leeks, onion and tomato, low in calories and easy to make

Fried artichokes

A side dish or appetizer of fried artichokes in batter. To make them tender, we cook them in varoma. Then we batter them and fry them in oil.

Potato gratin with Manchego cheese

The potato and Manchego cheese gratin is a garnish that we can use to accompany other dishes such as meatballs or meat stews.

Frozen vegetable stew

The frozen vegetable stew is a classic of the cookbooks that we must keep in mind in our diet because it is a healthy dish.

Artichokes with potatoes and ham

The artichokes are tender and the potatoes just right. All this bathed in a tasty sauce in which the ham takes center stage. And easy to do!

Leek, carrot and potato cream

It is easy to make with leek and carrots and can be enriched with Parmesan cheese, croutons and / or ham. Adaptable to all diets and for children!

Zucchini cannelloni

Zucchini cannelloni is a very original recipe with which to take advantage of the bechamel that you have left over from another preparation.

Mushrooms with honey and ginger sauce

Sweet and sour mushrooms dipped in a caramelised honey, ginger and lemon sauce. Delicious

Zucchini with ginger and spearmint pesto

Ginger Peppermint Pesto is a delicious side dish for grilled or steamed vegetables.

Cabbage with apple

Sauteed cabbage with apple and potato, a light dish that can even be used as a garnish for a meat or traditional stew

Zucchini Parmesan Cakes

Small individual cakes of zucchini and parmesan, filled with melted cheese, ideal as an aperitif or to complement a light dinner.

Spinach with garlic

A lightweight plate, ideal for weight control diets. Spinach sautéed with garlic, a vegan and very healthy recipe for vegetarian diets.

Warm Leek Salad

Warm Leek Salad is a simple, quick to prepare and healthy recipe. It is also light and perfect for weight control diets.

Fresh vegetable stew

A fresh, healthy and light vegetable stew, made in 15 minutes with Thermomix. Delicious

Mushrooms with vegetables

This garnish of mushrooms with vegetables is made with chanterelles (or rebollones), carrots, leek, tomato, garlic and white wine. It is really delicious.

Stewed aubergines

Stewed aubergines is a recipe flavored with cinnamon and mace that will comfort us on cold and rainy days.

Multicolored chicken salad

Colorful salad with chicken, potatoes and vegetables. A perfect starter for summer days.

Octopus in vinaigrette

Tasty octopus salad with vinaigrette and vegetables. Nutritious and healthy it is a perfect snack or dinner.

Rice and chickpea salad

A very complete rice salad: with tuna, chickpeas, raisins and vegetables.

salmagundi

Salpicón is one of the summer recipes par excellence. Easy, fast and low in calories.

Endives stuffed with salad

These chicory stuffed with salad have an original and very comfortable presentation for informal parties as they are served as a tapa.

Leeks with varoma sauce with romesco sauce

Leeks with varoma served with romesco sauce. An ideal starter low in fat and ideal for vegetarians.

Cold melon and cucumber cream

Refreshing melon and cucumber cold cream, seasoned with mint and yogurt, ideal as a starter for the hottest days. Ready in less than 2 minutes.

Warm Zucchini, Feta, and Mint Salad

The warm Feta cheese and mint salad is a quick, simple and tasty recipe thanks to the peculiar flavor that Feta cheese gives it.

Spinach with pine nuts, crab and egg gratin

Delicious spinach, accompanied by crab sticks, pine nuts and au gratin egg, ideal as a light and low-fat dinner.

Broccoli and tapenade salad

Simple broccoli and tapenade salad made in the Varoma and ready in less than 20 minutes. It is accompanied by arugula, boiled eggs and Parmesan cheese.

Caesar salad

Delicious Caesar salad, in which the mild flavor of lettuce is combined with Parmesan, croutons and fried chicken. And seasoned with its special seasoning.

Onion pie and black olives

This original onion pie is perfect for excursions or to take with friends. Made with simple ingredients, it is ideal for vegetarian diets.

Fresh white asparagus with pistachio vinaigrette

Crispy and tasty natural white asparagus, washed down with a delicious vinaigrette and topped with chopped pistachios.

Leeks au gratin with goat cheese

Leeks au gratin with goat cheese are easy and delicious for dinner. They are soft but with a lot of flavor thanks to the goat cheese.

Jasmine rice salad

Very healthy salad made from jasmine rice and various vegetables, tuna and turkey, served with a lemon dressing.

Salad emulsion

Salad emulsion, an exquisite recipe to use for when we have leftover salad. Ideal as a starter.

Aubergines in tempura with honey sauce

Crispy aubergines battered in tempura, served with honey sauce. Ideal as a starter. Ideal for vegetarians and children.

Spinach, meat and olive croquettes

Harnessing and great for introducing vegetables into your daily diet. So are these vegetable croquettes, delicious even for children.

Torta Pascualina (salty vegetable and egg cake)

We teach you to prepare a typical vegetable cake in the Easter period in northern Italy. With spinach or chard, cheese, eggs ... great!

Light pumpkin cream with toast, ham and sunflower seeds

A light and simple first course to make but at the same time very rich and with a beautiful presentation. A quick and easy way to prepare pumpkin cream.

Homemade tofu (bean curd)

We learn how to make homemade tofu, in a very simple way, with Thermomix.

Castilian asparagus

Light asparagus recipe, easy and prepared in the Varoma. With all the flavor and color of the traditional dishes of Spanish gastronomy.

Salty bacon and zucchini tart

We teach you how to make a salty bacon, zucchini and cheese cake, with a very easy dough of wine and olive oil that serves as a base.

Green salad with strawberries and chocolate vinaigrette

The chocolate vinaigrette tops a spectacular salad of green sprouts, strawberries, cheese and cashews. A spectacular combination in flavor and presence.

Light salty pumpkin and carrot cupcakes

Light salty cakes, pumpkin and carrot, ideal as a starter or accompaniment to fish. Perfect for low-calorie diets.

Strudel with aubergine filo pasta and salmorejo

Crispy filo pasta millefeuille stuffed with eggplant, confit onion and accompanied by salmorejo. Ideal as a starter and vegan people.

Pasta with aubergine, cherry tomatoes and mushrooms

A dish that lovers of vegetables and pasta will like. By preparing all the ingredients separately we will obtain a luxurious first course.

Gratin carrots

Gratin carrots is an easy recipe that is prepared with a little bechamel sauce. Carrots are tasty because they are flavored with cumin.

Brown Rice With Vegetables

A healthy and low-calorie recipe to alleviate the Christmas excesses with a vegan cuisine dish

Japanese vegetable tempura

Crispy and authentic vegetable tempura, fresh from Japan. Ideal as a starter to complement a complete diet with vegetables.

Hot salad with olives and cherry tomatoes

It can be served as a side or as a starter. Ideal for vegetarian guests, this hot salad will look great on our holiday menu.

Tomato salad with chives and basil-oregano vinaigrette

Refreshing tomato salad with basil and oregano vinaigrette sauce. Ideal to accompany second dishes of meat or fish.

Vegetable stew with ham, pumpkin and mushrooms

This vegetable stew is a hot, healthy, nutritious, low calorie and very tasty dish.

Garlic mushrooms

A very simple recipe to prepare the mushrooms as a garnish. Delicious with chanterelles, rebollones or rovellones.

Russian cauliflower salad

Different Russian salad, made from cauliflower. Ideal as a dinner or as a light starter for large meals.

Cauliflower fritters

One trick for children to eat vegetables is to camouflage them. Prepare these simple cauliflower fritters with homemade tomato sauce, they will surprise you!

Melanzane alla parmigiana

Melanzane alla parmigiana or aubergines parmigiana is the ideal starter for vegetables. It has a smooth texture and an intense flavor.

Zucchini with prawns in twelve minutes

An easy, fast, versatile, inexpensive and healthy dish: zucchini with prawns. Our Thermomix will take care of cooking it in just 12 minutes, do you dare?

Spinacini - Chicken and Spinach Nuggets

Chicken, spinach and cheese are some of the ingredients in these spinach or spinacini nuggets. They are easy to make and they are delicious!

Ratatouille dumplings with egg and olives

Delights and crunchy ratatouille dumplings with egg and olives. Traditional recipe that is prepared faster than you expect and without frying.

Eggplant with ham

Aubergines with ham, a light dish loaded with properties that can be enriched with grated cheese or used to accompany any type of meat.

Tomato «fried» without oil (Cooked tomato suitable for preserving)

It is also used to make tomato preserves. It will perfectly accompany your dishes without adding too many added calories. A discovery!

Fresh carrot salad

Fresh carrot salad is a side dish that is packed with flavor and color. It will turn any simple dish into a complete and nutritious recipe.

"Fried" peppers in Thermomix

They are called sweet and sour peppers but they look like the old fried peppers. With our Thermomix we will do them effortlessly and in a few minutes.

Serrano ham flowers with kiwi and cheese sauce

These delicious flowers of Serrano ham go perfectly with the sweet taste of kiwi. The cheese sauce is made quickly thanks to Thermomix.

Japanese teaspoon of tomato tartare with mozzarella

Tomato and mozzarella tartare, presented in Japanese teaspoons, ideal as a starter or side of meat. Ideal for vegetarians and diets.

Potato salad with mayonnaise and yogurt dressing

This potato salad with mayonnaise and yogurt dressing is a must on barbecues. Its smooth flavor and creaminess will captivate all your guests.

Quinoa with feta cheese and blueberries

We discovered quinoa with an ideal recipe for vegetarians and low-fat diets based on quinoa with blueberries and feta cheese. Ideal as a garnish.

Vegetable strudel

New vegetable strudel that everyone will like. The vegetables, the cheese and the dough make it a delicious and very original salty cake.

Potato pancakes with cheese

Delicious, easy and very attractive. The potato cake, with onion and ham, forms two crunchy slices and, between them, spread cheese ... great

Salty zucchini tart

A salty express zucchini tart since you will have it ready in about 45 minutes counting the baking time. Do not miss it because it is delicious!

Salmorejo Flan

A reinterpretation of the traditional salmorejo, which combines phenomenally with fish as a garnish. It can also be taken with toasts as an aperitif or as a starter with salad. Delicious, antioxidant and low in calories, ideal for summer diets.

Green beans with mustard dressing

We show you how to prepare green beans with mustard dressing and crunchy almonds in the Thermomix. Haven't tried this recipe yet?

Stuffed zucchini

We show you how to prepare zucchini stuffed with rice, ham and cheese in this recipe where the best of vegetables and cereals are combined.

Russian salad

We show you the ingredients and how to make a homemade Russian salad with Thermomix, giving it a special touch to achieve a unique flavor.

German salad

Prepare a delicious German potato and sausage salad as well as other ingredients that will give this delicious starter a unique touch.

Tagliatelle with inexpensive zucchini pesto

Do you like pasta first? Cook tagliatelle with zucchini and ricotta pesto in the Thermomix and enjoy the rich flavor of this simple dish.

Coleslaw and pomegranate

Cook an appetizing salad of white coleslaw, pomegranates and raisins with this low-calorie recipe that you can make in just 5 minutes.

Baked lettuce

Baked lettuce recipe with béchamel sauce that you can accompany with bacon, york ham or serrano ham to give it more flavor.

Cream of mushrooms with truffled cheese and jam detail

Mushroom cream recipe with truffled cheese float and jam detail, a very striking dish, easy to prepare and delicious.

Red cabbage with apple and raisins

Red cabbage, apples, raisins and pine nuts recipe, a rich vegetarian low-calorie dish that you can prepare in no time.

Coleslaw (Coleslaw)

White cabbage salad recipe with Thermomix, an ideal dish as a starter that many also use to lose weight. Do you know how to prepare it? Find out how.

Garden meatballs with a touch of honey

How to make vegetable meatloaf low in calories and that you can accompany with a rich honey sauce with this recipe for Thermomix

Eggplant and Parmesan meatballs

Recipe for eggplant and Parmesan meatballs for Thermomix, an extremely easy second dish to prepare that you can accompany with a sauce.

Zarangollo - Scrambled eggs with onion, eggs and zucchini

Learn how to prepare Zarangollo with the Thermomix with this recipe that will teach you how to make this Murcian dish step by step.

Fusilli with vegetables and nuts

Cook some delicious fusilli with vegetables and nuts with this recipe to prepare this type of screw-shaped pasta for Thermomix.

Green beans with ham

Recipe for green beans with serrano ham that you can cook in the Thermomix, a low-calorie dish that is also prepared in a short time.

Garnish of cauliflower bouquets with béchamel sauce and ham

We explain how to make cauliflower with béchamel and ham using the Thermomix that you can then gratin in the oven. A very easy recipe to make.

Pasta salad with raita sauce

If you like contrasts, raita sauce will be your new favorite sauce! The combination of yogurt and cucumber make it soft and honeyed as well as refreshing.

Avocado and mint cream

A cream that will surprise you !!! Warm avocado and mint cream, a starter full of vitamin E that combines with any menu.

Tomato vichyssoise with peppermint

Find out how to make a tomato and peppermint vichyssoise to ease the heat. It can be prepared in advance and is easy to transport.

Moroccan carrot salad

Carrot and dried fruit salad based on the traditional Moroccan recipe. Due to its peculiar flavor, very spicy, it can be eaten as a starter or as a garnish.

Cheese brisé with broccoli and tomato

Delicious savory cake with an original base of cheese brisé pasta and a filling of healthy vegetables such as broccoli and tomato. Ideal as an aperitif.

Chickpea salad with lemon dressing

Fresh chickpea salad that will help us to have legumes in hot weather when we do not feel like having stews

Pasta salad with light cheese sauce

Tasty and juicy pasta salad, washed down with a light cheese sauce. Ideal as a starter or as a main course. Perfect to take it to the pool, beach ...

Neapolitan cauliflower

Perfect recipe to get the most out of our Thermomix by steaming the cauliflower with the Varoma container. Ideal as a starter.

Falafel: vegetable meatballs with yogurt sauce

Learn how to cook falafel. Spiced chickpea meatballs, typical of Arabic cuisine, accompanied by yogurt sauce. Ideal as an aperitif or starter.

Steamed vegetables with mustard vinaigrette

A different way to eat vegetables. Add flavor with the mustard vinaigrette. It sure hooks you

Zucchini Omelet

Learn to cook a zucchini and onion omelette with creamy cheese that will serve as an appetizer or as a second course and that we can share with the little ones in the house.

My way vegetable pie

A free recipe for the vegetable cake, which you can adapt to the ingredients you have.

Gazpacho with cherries

A fruity version of the classic gazpacho. Healthy, with an intense red color and a refreshing dish, ideal to quell the summer heat.

White Bean Summer Salad

Cook in a few minutes. Ideal for summer. Refreshing and summery white bean salad, flavored with a tasty vinaigrette.

Mediterranean frittata

The frittata is an original Italian version of the omelette with ingredients such as tomato, goat cheese or basil.

Light cream of zucchini

Smooth, light courgette cream, with very little fat, to be eaten hot or cold. An ideal first course, due to its nutritional value, for children and adults.

Zucchini wraps

Surprising vegetarian rolls that can be used as an appetizer or first course.

Turkey with aubergine sauce

Balanced recipe based on grilled turkey with soft and delicious aubergine sauce.

Green asparagus with parmesan

The best combination to enjoy some green and spring asparagus and a good Parmesan cheese.

Moroccan Eggplant Salad

Delicious and spicy Moroccan salad made with soft aubergines and spices that can be prepared in advance.

Rice with steamed vegetables

Delicious combination of soft rice with crunchy vegetables prepared in the Varoma. A vegetarian and useful recipe.

Potato and ham salad

This potato and serrano ham salad is so versatile that we can use it as a single dish for a light dinner or to take to the office

Potato dressing

Papa aliñá is a classic of Spanish gastronomy, made with simple ingredients and easy to prepare.

Spinach flutes

Delicious and crispy puff pastry flutes stuffed with spinach, ricotta cheese and pine nuts.

Green bean nests

The green bean nests is a dish that I recommend if you want to eat a healthy and healthy diet. Easy to do and that a different presentation.

Rice and yogurt salad

Rice salad with yogurt dressing is a summer recipe. It can be prepared in advance, so when you get home it is already prepared.

Spicy noodles with tomatoes and olives

Spicy noodles with tomatoes and olives is a perfect recipe to improvise a dinner or a quick meal.

Potatoes stewed poorly

This recipe for poorly cooked potatoes is the basic recipe for Easter. Its simple ingredients will help us adjust our budget.

Pomegranate, tuna and strawberry vinaigrette salad

This original strawberry vinaigrette will serve us to dress our salads with various lettuces or even rice.

Muffins with ham and vegetables

These savory muffins are a great option to take on a field trip, to the beach, or even to eat at the office. Try them, you won't regret it!

Warm Cauliflower Salad

A delicious warm salad where cauliflower is the star. It is a recipe to keep in mind if we eat at the office.

Potatoes stuffed with Bacon

Discover how to make stuffed potatoes with our Thermomix and the microwave. You will have a quick and very complete recipe for a dinner or a second course.

Broccoli and pumpkin with mashed potato

Discover how to prepare a dish with broccoli and other vegetables for children and adults. Fall in love with its texture and colors. 

Flamenquines with garnish

Do you think flamenquines are not for you? Try this chicken-based version garnished with spinach and mushrooms.

Cauliflower cream

Tired of the usual creams? Try this cauliflower cream. You will be convinced by its soft texture and its simple preparation.

Pea cream

Add some puff pastry hearts and you will turn a simple pea cream into a perfect recipe to celebrate Valentine's Day. 

ai funghi paste

Prepare this ai funghi pasta recipe and feel like a real Italian chef and enjoy the flavors of autumn.

Valentine's puff pastries

We propose you some puff pastry that you can fill with your favorite ingredients. Decorate them and you will have an ideal recipe for Valentine's Day

Surprise cauliflower

Prepare a surprise cauliflower with your favorite ingredients. And don't forget to grill it in the oven to grill it and make it more palatable.

Turkey Stew

We show you how to prepare a traditional stew with Thermomix adapted to today's cuisine and diet.

Pumpkin apple cream with cheese

Do you want to surprise your guests with a cream that combines textures and flavors? Try this pumpkin cream recipe ... they will repeat !!

Potato and vegetable cake

A potato and vegetable cake designed to take to the office and enjoy a very complete dish.

Filled tomatoes

An original and quick way to prepare delicious stuffed tomatoes that your children will love

Chinese sauce

A delicious Chinese sauce to accompany your Chinese cuisine dishes or simply your favorite salad.

Peas with ham and tomato

Peas with ham and tomato is a recipe with legumes. Ideal for winter days and that you can easily take to the office.

Green bean cream

Green bean cream is fantastic to return to a healthy and balanced diet after a Christmas full of excesses.

Swiss chard lasagna with serrano ham

Chard lasagna is a homemade recipe with fresh ingredients to enjoy with the whole family.

Chickpeas With Spinach

Spinach with chickpeas is a traditional recipe with all the flavor of natural ingredients.

Pumpkin velouté

This pumpkin velouté is a delicious winter dish with which to enjoy all the flavor of pumpkin. Serve it hot!

Christmas thistle

Do you want to save on your Christmas dishes? With this thistle recipe you will have a traditional and very inexpensive dish.

Asparagus and shrimp risotto

Discover in this recipe the best way to prepare a risotto. A delicious dish that can be combined with countless ingredients.

Mushroom tartlets

Looking for recipes that you can make in advance? We propose you some juicy mushroom tartlets.

Broccoli cream with basil aroma

Do you want your family to have a healthy diet? With this broccoli cream you will be able to increase the consumption of vegetables.

Sweet potato gratin

Do you like the flavors of autumn? Try this sweet potato gratin. Its smooth texture and flavor combine perfectly.

Spinach cream

With this spinach cream you will have a first course full of vitamins thanks to the combination of vegetables.

Cauliflower with sausage and cheese sauce

With this recipe for cauliflower with sausages you will have a complete and very economical dinner that will help you with your weekly budget.

Vigil Potaje

Do you want a typical Easter recipe that is easy to prepare? We show you how to make a waking soup with chickpeas, spinach and cod.