Peas with poached egg
Do you worry about having a healthy and healthy diet? Try this recipe for peas with poached egg and you will have a light dinner.
Do you worry about having a healthy and healthy diet? Try this recipe for peas with poached egg and you will have a light dinner.
This potato and carrot puree can be used to accompany meat and fish dishes and give them extra vitamins and minerals.
Do you like stews and stews? Be sure to try this gypsy pot, a stew made with vegetables and legumes.
Do you have a lot of vegetables and you don't know what to do with them? We propose you a nutritious cream of use.
Are you looking for a delicious recipe that takes care of your line? Try this fruit and pasta salad. You can also do it in advance.
Have you tried our green asparagus cream? It is light, creamy and delicious. Perfect as a starter or foreground.
Dinner in less than 10 minutes? Yes, with your Thermomix® you can prepare this vegan Catalan spinach recipe.
Delicious and refreshing smoothie made with melon, Paraguayan and nectarine, perfect to bring a good amount of fruit to our body.
Do you need a quick, healthy and refreshing recipe? We show you how to prepare a cold cucumber and yogurt soup in 3 minutes.
Avocado salad with honey and lemon dressing, unsurpassedly simple and delicious to decorate your table with color in the summer.
Delicious black plum and carrot smoothie, an incredible source of vitamins and energy to refresh ourselves this summer.
Super refreshing watermelon and banana smoothie. It is very easy, simple and will be perfect for the summer.
The homemade goat cheese bites with zucchini and ginger jam is a delicious appetizer to surprise your guests.
The watermelon gazpacho is a perfect option to nourish and refresh yourself on the hottest days. Simple and so fast that it is not lazy.
This cold cucumber and yogurt soup with a crunchy twist is as quick as it is light. Ideal to take care of yourself with Thermomix® in summer.
Preparing a traditional gazpacho with Thermomix® is a real joy. Simple, nutritious and ideal to beat the summer heat.
Try this fantastic creamy spinach recipe. A simple and great dish that will appeal to both children and adults.
Do you want to prepare a simple vegetable-based dinner? We propose you this recipe for cauliflower with mayonnaise sauce.
These gluten-free chocolate and coffee cookies are soft, fluffy and perfect to accompany your coffee or infusion
Recipe for mushrooms in sauce is a vegan starter, rich and very easy to make. With this step-by-step recipe you will suck your fingers.
The spiral pasta salad with vegetables and soy sauce is a simple and balanced dish. Ideal to take to work or to the beach.
Cauliflower with tartar sauce is a perfect option for dinner, an easy recipe with a very rich combination of flavors.
With this recipe for leeks with hard boiled eggs, made in the varoma, you will have a simple dish with all its properties.
With this quick vegetable cake you will have a starter or a simple garnish that is full of nutrients and color.
Lemon artichokes is a healthy and light recipe that will help you to have a healthy and balanced diet in a simple way.
A simple salty cake with a homemade base with the aroma of parsley. Fill with mushrooms, mozzarella and beaten egg.
A recipe for everyone made with broccoli, oatmeal and nuts. They can be served with couscous or white rice.
With this broccoli cream you will have another recipe based on vegetables for healthy and healthy dinners for the whole family.
Two recipes in one: garlic soup and cream of garlic soup, two quick, easy, inexpensive and healthy dishes with a traditional recipe.
A bread that today we are going to fill with mushrooms and peppers but that you can prepare with your favorite ingredients.
Discover how to make a delicious textured soy ragout with Thermomix. A simple, rich and ready recipe in 25 minutes.
Did you know that these leeks with potatoes are an ideal recipe for a healthy vegan dinner that is ready in less than 25 minutes?
Go ahead with this colorful pumpkin cream and you will easily enjoy the flavors of autumn.
The aubergine black pudding is a vegan appetizer that you can make the day before and that is made almost alone with your Thermomix.
This four-color cream, made with Thermomix, is very eye-catching and fun for your children to enjoy with vegetables
Discover the aubergines parmesan, a simple and delicious recipe based on vegetables that the whole family will like.
Swiss chard with potatoes is a healthy and light recipe that is great for dinner and that you can make easily with Thermomix.
Zucchini cream made with Thermomix is so rich and easy to make that it will become a staple in your kitchen.
The rice with ratatouille and poached eggs is a complete recipe that children love. Discover the recipe step by step with Thermomix.
It has aubergine, onion and also a clove of garlic. Great as a dip, as an accompaniment to any pasta and as a filling for an empanada.
If you like blue cheese you have to try it. Mine has Gorgonzola, so the pear on the surface cannot be missing, they make a perfect match!
A simple and easy stew to prepare in Thermomix. We will need 4 artichokes, some potatoes and also some celery leaves.
With peas, spinach, dried tomatoes, mozzarella ... we are going to prepare a very complete and colorful plate of couscous. Of course, in Thermomix.
Caramelized onion hummus is simply delicious. It's easy, it's delicious and it's perfect to accompany vegetables or toast.
With this pumpkin and spinach lasagna you will have a complete plate to enjoy the vegetables and the creaminess of the bechamel.
We will cook the broccoli in the glass itself and we will also prepare the sauce in it. A simple recipe, easy to prepare and loaded with flavor thanks to the sauce
To prepare this recipe we will only use the glass of our Thermomix. It is full of flavor, it is healthy and it has a spicy touch that you will like.
An original aperitif with lentils as the protagonists. Bring green olives, cottage cheese, tahini, salt and pepper. And very easy to do.
We teach you how to get the most out of a sheet of puff pastry to prepare a great appetizer, ideal for any celebration.
In about 30 minutes we will have a colorful garnish of red cabbage. Perfect to accompany meats and fish and to enrich sandwiches and sandwiches.
A different way to cook baked potatoes. They will have an intense flavor thanks to three cheeses: blue cheese, mascarpone and Parmesan.
A recipe for the whole family, with vegetables camouflaged in a savory cake that we will cook first in Thermomix and then in the oven.
We are going to prepare it in Thermomix, with a lot of pumpkin, carrot and a little onion. We will put a few pieces of apple instead of croutons.
To make this ratatouille (or ratatouille) in Thermomix we will use seasonal vegetables. It is a very versatile, healthy and inexpensive recipe.
Easy to prepare, smooth and with a great texture. This is this healthy zucchini cream that we will prepare in Thermomix and serve with natural tomato
An original appetizer made with aubergine, carrot and pepper. We can serve it with crushed tomato or with a light and refreshing yogurt sauce
An original and very attractive recipe for the whole family. In Thermomix we sauté the vegetables and in the oven we will finish the preparation.
Juicy and very tasty zucchini slices cooked in an original tomato sauce with a spicy touch. It can be preserved.
Delicious lasagna with pesto, green beans and boiled potatoes. Very easy thanks to our Thermomix and precooked lasagna plates.
With this recipe for fasting rice you will enjoy a typical Easter dish. A simple recipe that you can make with Thermomix.
This patty will appeal even to those most reluctant to consume spinach. We prepare the filling in Thermomix with very coconut ingredients.
We will make cauliflower flans starting from a simple cream that we will prepare in our food processor. An easy and original way to consume vegetables.
An aperitif with many advantages: we will take advantage of the bread from previous days, it is cooked in the oven and it is delicious. We will need aubergine and grated cheese.
We will turn our spinach into a perfect companion for any type of pasta. It is made with few ingredients and in about 30 minutes.
Some vegetarian snacks that seem bought. They make you with puff pastry and a mixture made from feta, onion, walnuts, oats ...
Great vegetarian-friendly stuffed aubergines for cheese lovers. First we will steam them and, once filled, in the oven
Some spaghetti loaded with flavor and with mushrooms. With them we will prepare a special, vegetarian and vegan ragout, perfect for toño.
We teach you how to prepare cauliflower in a different way: steamed and then baked with a mixture of egg, cheese, breadcrumbs, herbs ...
You will like today's recipe if you like vegetables "al dente" since both the zucchini and the leek are cooked for only ten minutes. It has garlic -no If you like verdua al dente and with a lot of flavor, try these zucchini: a simple recipe, with few ingredients and with an intense flavor.
When we all get together at home, an empanada is seldom missing. This time it was made with eggplant and we have prepared both the filling and the A vegetable patty loaded with flavor in Thermomix. In this case the eggplant is the protagonist and it will be accompanied by onion and walnuts.
We like to prepare easy recipes in summer, that don't take up a lot of time. And today's pasta is a clear example. It has red pepper, tomato, cottage cheese. A simple and perfect recipe for these summer months: long pasta with peppers and cottage cheese.
An original garnish for any meat, egg or fish dish. With carrots, an endive and sweet wine. As always, very easy with Thermomix.
We teach you how to prepare a different seasoned potato dish. You will love the dressing of dried tomatoes, chives, mustard and honey made in Thermomix.
A healthy leg dish made with whole wheat pasta, broccoli, and nuts. Extra virgin olive oil and a good cheese cannot be absent from its ingredients.
With this recipe for pasta with arugula and labneh you will enjoy simple cooking with Thermomix. A vegetarian and gluten-free recipe ready in less than 25 minutes.
It serves as a first course and also as a garnish. We will have it ready in about half an hour and it is really tasty. You have to try it!
A different omelette, both for its color and its flavor. It is made with red cabbage and a little leek ... great!
The pesto is made with cauliflower and hazelnuts. We will use it to make a delicious pasta dish that we can even turn into a cake if we use a fine pasta
A delicious appetizer made with aubergine but flavored with blood sausage. The filo dough will pick up this spectacular mixture made only with vegetable ingredients.
We make the batter in Thermomix and then fry our onion rings in plenty of sunflower oil. A fun snack for everyone to enjoy.
We teach you how to prepare a salad in Thermomix that you are going to love: the Waldorf salad. Bring celery, apple, and nuts.
We are going to prepare a vegetable soup and we will take advantage of that time to cook an omelette in our Thermomix. You can see it in a video!
Recipe for homemade cream of mushroom cream without cream, ready to make with Thermomix and get a light first course in case you are on a diet. We explain how to make this mushroom cream in video and step by step. Very rich and easy to make.
Steamed fennel topped with a light cheese bechamel. An exquisite dish that we will finish cooking in the oven, so that it is au gratin.
Brussels Sprouts with Pear and Plums. A vegetable dish where we include fruits to intensify the flavor of the stew, providing a sweet and delicious touch.
A sautéed cabbage but with pears and raisins. A vegan recipe loaded with flavor and properties. Add some nuts at the end, you will see how good they are.
With this tandoori masala cauliflower recipe you will enjoy a simple, spicy and slightly spicy dish. Easy to do with Thermomix.
A simple dish with a vegetable that is now at its best: turnip greens. We explain how to choose them, their properties and how they can be cooked in Thermomix.
Pumpkin and Parmesan Risotto. All the flavor of Italy in a simple and delicious dish that will make us enjoy rice in its most international version.
Sautéed Peas with Potatoes. All the flavor of traditional cuisine in a complete and delicious dish that will warm us up at this cold time of year.
A red cabbage cream made in Thermomix that can even change color. Do you want to know how? You can see it in the videoreceta. Kids love it!
A risotto made in a Thermomix with already cooked Brussels sprouts. A vegetarian recipe, with a lot of flavor and with all the properties of this vegetable.
These zucchini meatballs are a vegetarian alternative for a healthy and varied diet. Easy to make and with only 200 calories.
A vegetarian, vegan and perfect recipe for lovers of healthy food. It is served with pasta but the aubergine is the protagonist.
A light cream with zucchini, broccoli and apple. It does not have apple but still has a great texture, like all creams made with Thermomix.
Thanks to this recipe we will turn the cauliflower florets into irresistible bites. It is a delicious batter that also does not contain an egg.
Risotto curry with coconut milk. An exotic and delicious rice that we will have in a moment. Very different ingredients that combine perfectly.
Papaya mousse. Enjoy all the flavor of this tropical fruit in a light and fresh mousse. Ideal as a dessert after a heavy meal.
Rice with natural tomato. A quick and easy way to prepare a nutritious and complete dish in a matter of minutes. Eat well without effort.
A savory cake that vegetable lovers will like. A good recipe that is easy to prepare and can be eaten hot or cold.
We teach you how to prepare fennel with butter, a common garnish in Italy, full of flavor and very easy to prepare in Thermomix.
Simple recipe for mushrooms with rice. A garnish made in Thermomix, easy and fast, for any meat dish
This tomato soup is a great Italian recipe to spend the day before's bread and to enjoy the tomato season to the fullest.
Vegetable ratatouille with poached eggs. Enjoy all the flavor of vegetables with this dish accompanied by eggs and a good piece of bread.
Green beans with tomato, a classic of our kitchen. In this case, we will steam the beans, using the varoma container.
Andalusian gazpacho. Discover how to make one of the richest dishes of Andalusian gastronomy in Thermomix. A healthy and nutritious option to refresh yourself.
Original, with a lot of flavor and to take inside or outside the home because it can also be served cold. With hazelnuts, parsley, cheese ... loaded with properties!
A very easy recipe to prepare and that goes well with everything: with pasta, rice or even with a slice of toast. Another way to consume eggplant.
Varoma pepper salad. A peculiar version of the traditional oven roasted pepper salad. You will love its flavor.
With a perfect texture and a mild flavor, this is this broccoli and apple cream that you can serve with toasted bread and a little parsley.
Would you like a different aperitif? Prepare with your Thermomix a pate of green olives and almonds, it will surely triumph!
Whole wheat carrot cake. A mixture of whole grain flours, natural sweeteners and vegetables to make a juicy and delicious dessert.
Pan for torrijas. A recipe for sweet and compact homemade bread indicated for the preparation of this classic dessert of use.
A vegetarian dish that does not have complicated ingredients. Do you dare to prepare these aubergines in Thermomix? I'm sure you are going to love them.
A different garnish for your best meat and fish dishes. Bittersweet in flavor, the leek garnish is ideal on burgers and sandwiches
Strawberry risotto. A different way of cooking the classic risotto of always with the acid touch that the strawberry contributes. It will not leave anyone indifferent.
Japanese Cheesecake | Japanese cheesecake. A different cheesecake that stands out for its texture and fluffiness. A delight for the senses.
If you like pesto you have to try this lasagna. No meat, no fish, just that rich ingredient, the pasta sheets and a homemade béchamel.
Red Velvet cupcakes. A sweet and velvety bite that will conquer all who try it. Fall in love with them on Valentine's Day.
Very easy. Only with oil, garlic and parsley can we cook delicious mushrooms in Thermomix. We will have them ready in less than 20 minutes.
Zucchini pie with pine nut gratin. Vegetables and eggs in a very complete dish with all the flavor that homemade lactonese gives us.
A simple dish in which cabbage is one of the protagonists. It likes everyone, even those who are not very fond of this vegetable.
Burger bun. An easy way to cook your own hamburger buns at home for a treat any day.
Almond custard with brandy. The traditional flavor where the ingredients of the classic dessert come together with the flavor of almonds and the aroma of brandy.
Cheese crackers with red pepper chutney. A very tasty and colorful starter with which you will impress everyone at these parties.
Trunk of cream cheese and tomato jam. A colorful starter that will delight everyone this Christmas season.
Simple and colorful red cabbage salad with chopped carrot and apple. It is dressed with a light mustard and yogurt sauce.
Simple and fast cooked chickpea cream prepared in Thermomix. With a perfect texture, like all the creams we make with our machine.
Vegan tripe. A good option to enjoy all the flavor of this classic dish within the world of legumes in its vegan version.
Toasted almond drink. A good alternative for the lactose intolerant or for those who want to introduce healthier options into their diet.
Mushroom Risotto. A very complete dish with an international flair to enjoy rice and vegetables in the purest Italian style.
Traditional vegetable puree recipe, a vegan dish, ideal for children, weight control diets, lovers of healthy food and lactose intolerant.
Very easy pumpkin cream with a slight ginger flavor. Simple ingredients that acquire a special flavor thanks to that flavored water.
We teach you to prepare easily and with Thermomix this delicatessen that has so many properties for our body. We will save money.
An easy way to prepare brussels sprouts so they are cooked through. A delicious dish thanks to the bechamel that covers them.
Easy vegetable cream made with zucchini and green beans. The liquid cream gives it a creamy texture and the bread a crunchy touch.
A good way to have legumes on the hottest days: white beans (cold) with a vinaigrette of carrots, onion and hard-boiled egg.
Vegetable garnish made with green beans, carrots and mushrooms, to accompany meat or fish. Served alone it is a healthy first course.
Vegetable fritangueta without staining the kitchen? We show you how to make this vegetarian recipe easily with your Thermomix.
Simple soup of carrots, mushrooms and lettuce with turmeric, easy to prepare in Thermomix. It can be made into a vegetable cream.
We teach you how to prepare a simple and healthy cream of peas and mushrooms that can be taken both hot and cold.
A dish with all the benefits of lentils, turmeric and vegetables. Don't be scared by the heat because it can be taken warm.
A simple pasta dish that is prepared only using the Thermomix. Great thanks to the intense flavor of the dried tomatoes.
This simple and healthy roasted vegetable patty is perfect for the whole family to eat on the beach. Easy to make and transport.
Simple recipe for asparagus with Bolzanina sauce that we will prepare entirely in our Thermomix. A complete plate with vegetables and egg.
We show you how to make an asparagus cream with your food processor. It is a cream with a light texture and ideal for all diners.
Very simple and different first course: an onion soup that we will prepare in just half an hour and that we will serve with toasted bread.
Does your body ask you for healthy dishes? Try this recipe for potatoes with turnip greens and garlic. You will love its simplicity and flavor.
Simple carrot cream for young and old. Lots of carrots with a little celery, onion and potato.
We prepare the cauliflower with a clarita bechamel sauce and an oil-free tomato sauce. We thus turn the cauliflower with béchamel into a lighter dish.
Light pumpkin and celery cream perfect for dinners for the whole family. It is dairy free and has very little fat.
Fun appetizer in which the celery sprigs serve as a container and house a delicious cheese cream (Gorgonzola and ricotta)
Delicious spinach and leek soup with coconut milk. Ideal for vegetarians, vegans and for all lovers of exotic flavors.
Mushrooms and carrots "al dente" to serve with rice, with pasta or as a garnish. Very easy to prepare in Thermomix.
Simple recipe for aubergine flavored with various herbs. Ideal to accompany pasta, white rice, potatoes or simply as a garnish.
We teach you how to make a delicious vegan lemon cake. It is egg and dairy free but has an irresistible flavor and texture.
Simple cream of zucchini and carrots that is made in Thermomix without complications. It can be served with grated cheese and / or with croutons
Vegetable mince in which the eggplant is the protagonist. Cooked in a thermomix, it serves as a garnish or as a first course and is not too caloric
Preparing a vegetarian Christmas will be very easy thanks to this compilation of recipes and our Thermomix. Do not miss these recipes
A fall-flavored sponge cake made with crushed apples and walnuts. Juicy, healthy ... a homemade snack that the whole family will like.
This recipe for almond milk provides us with a perfect vegetable drink for our vegan or lactose-free breakfasts.
A delicious cream made with carrot, pumpkin, potato and with curry. That curry makes it a first course that leaves no one indifferent.
Soy milk shake with apple and plums, a healthy breakfast full of vitamins and minerals, suitable for…
A nutritious and healthy breakfast based on yogurt, plum, kiwi and cereals, ideal for weight loss diets and as a remedy against constipation.
Original tarte tatin with strong cheeses and pear, ideal for any celebration because it is easy to prepare and has a surprising flavor.
Starter to surprise: zucchini carpaccio accompanied by vegan pesto and dried tomatoes in olive oil.
This tangerine and date juice is an excellent ally against anemia, against constipation and in weight loss diets.
Simple recipe for mushrooms with garlic potatoes, vegetarian, vegan and with a lot of flavor. Quick and easy to prepare, ideal as a side dish or starter.
Microwave-roasted pumpkin flan, an easy, fast, light dessert enriched with all the properties of pumpkin.
A vegan and spicy red bean stew with corn. Ideal for winter days.
Delicious vegan chocolate cake, made without eggs. Perfect for everyone, even for vegan diets and for children intolerant to eggs.
A delicious pumpkin cream with mascarpone cheese with a creamy texture and great flavor
The rice pudding cake is a different dish that lovers of this dessert like. To do this, both the Thermomix and the oven are used.
A vegetarian starter that contrasts textures and aromas: a light beetroot flan with a thick blue cheese sauce. Easily adaptable for children, eliminating the sauce and replacing it with mayonnaise.
Vegan sponge cake, made without eggs, with vegetable milk and olive oil. Ideal for those allergic to eggs or for those who do not drink cow's milk.
A creamy cheese and eggplant paté, ideal for filling tartlets or dipping crudités type dips.
A light cream with the flavor provided by mushrooms and the mixture of nuts and seeds.
Aubergine garnish with honey caramelized onion, ideal for couscous or quinoa.
The stewed tortilla is a traditional recipe of use: a potato omelette marinated in a vegetable sauce that gives it a new texture and a delicious flavor.
Portobello mushrooms can be prepared easily with our Thermomix. With few ingredients we will have a tasty and very versatile dish.
A pumpkin and orange risotto, vegetarian and very easy to veganize. Just substitute the Parmesan for brewer's yeast and omit the butter.
Vegetarian recipe of tomatoes stuffed with thick bulgur and vegetables, steamed in the Varoma and full of aroma and flavor.
The Lebanese tabouleh is a vegan salad made with bulgur and a good amount of peppermint and parsley
The eggplant and cottage cheese sandwiches, battered with corn flakes, are vegetable meatballs that the whole family likes.
Vegetarian risotto, with natural tomato, aubergine, parmesan and basil. Richness.
A tasty side dish, ready in 10 minutes, with frozen baby carrots.
The pear and coconut smoothie is delicious, healthy, low in calories and suitable for lactose intolerant. A refreshing snack in less than 1 minute.
This red pepper sauce combines very well with all kinds of vegetables, pasta, white fish and white meat.
A sauce to accompany chips or nachos, made with natural tomato. A quick snack to prepare with our Thermomix.
Sauteed vegetables combined with tofu and cashews. Ideal for a quick dinner or a summer starter.
We teach you how to make some aubergines in your thermomix that seem to be roasted.
Some vegetarian burgers, made with eggplant and chickpeas that are delicious
An iron-rich salad made with spinach and lentils. It can be consumed both hot and cold.
Some fruit popsicles ideal for the children's summer snack.
Spanakopita is a savory Greek cake made with filo dough (in my case with puff pastry) and filled with spinach and feta cheese.
Original cherry tomato salad with bread, olives, mozarella and basil leaves. A perfect salad for the summer.
A very cold yogurt shake or smoothie, ready in 1 minute, delicious, healthy, diuretic, rich in fiber and low in calories
How well red cabbage combines with apple! Do you remember the garnish of red cabbage with apple and ...
This cold peach cream is made with peach in syrup. It looks like a peach salmorejo, but we add ginger and spices to it.
Prepare these vegan avocado boats and you will have a quick and healthy dinner ready in less 10 minutes.
A cold beet cream, low in calories, ideal to take advantage of all the benefits and properties of this tuber: anti-cancer, anti-anemia, ideal for pregnant women and anti-aging. And with only 43 calories.
Delicious healthy and healthy vegetable papillote with its 5 sauces that will make it delicious
Fresh peas, pods, stewed with natural tomato, onion and a touch of brandy
The detox shake that Isabel Preysler takes to stay young. Or so he says.
The fresh tender wheat salad is a very balanced option where the nutrients of the cereal, raw vegetables and seeds are combined.
This mix of seasonal vegetables has broccoli as the main ingredient, accompanied by carrot, onion, ginger and a touch of cashew nuts to decorate.
The carrot tartlets are made with rice flour and cornstarch. They do not have wheat flour which makes them suitable for people with celiac disease.
Making parsley oil at home is easy and simple. We can also use it to accompany salads, pasta and other preparations.
Some very simple vegetable croquettes, which children like and are used to take advantage of the vegetables that we have in the fridge.
Ratatouille is a vegan dish that originates from France. It can be served as a garnish or on its own, with bread.
A cauliflower garnish, with leeks, onion and tomato, low in calories and easy to make
Special recipe for Easter cake without eggs and without milk for all those who are intolerant, allergic or follow a vegan or vegetarian diet.
A side dish or appetizer of fried artichokes in batter. To make them tender, we cook them in varoma. Then we batter them and fry them in oil.
Nutritious banana, apple and tangerine smoothie. Perfect to combat the cold of winter and to guarantee a good intake of dairy and fruits.
Veganesa is a vegan mayonnaise sauce, made with soy milk, sunflower oil, salt, and lemon. Quick and easy.
Sweet and sour mushrooms dipped in a caramelised honey, ginger and lemon sauce. Delicious
Ginger Peppermint Pesto is a delicious side dish for grilled or steamed vegetables.
A pumpkin and potato cream that is easy to prepare, light and with a pleasant texture. It is made with simple ingredients and is liked by the whole family.
A juicy cake thanks to the apple that it contains both inside and on the surface. Hazelnuts give it a characteristic flavor and make it a different apple cake.
The carrot and tomato cream stands out for its color that indicates that it is full of vitamins, minerals and a high level of becarotenes.
Ginger hummus is a variant of the traditional vegetable chickpea paté, typical of Arabic cuisine.
Delicious orange and banana smoothie that we can use for breakfast or to prepare a refreshing snack.
The enriched potato puree is a simple preparation, where the potatoes are cooked in milk at a low temperature, obtaining a delicious-tasting puree
Brussels sprouts, orange and almond sauce very easy to prepare with our Thermomix.
Original spinach cream with béchamel sauce, ideal for vegetarians, children and people who follow low-calorie diets.
Sauteed cabbage with apple and potato, a light dish that can even be used as a garnish for a meat or traditional stew
Small individual cakes of zucchini and parmesan, filled with melted cheese, ideal as an aperitif or to complement a light dinner.
Seitan ragout, for those who follow a vegetarian or vegan diet.
This Pineapple Date Coconut Yogurt Smoothie makes in 2 minutes. It is healthy, light and delicious.
Healthy and delicious light cream made from escarole. A healthy dish for its very few calories and its large amount of vitamins and nutrients.
A lightweight plate, ideal for weight control diets. Spinach sautéed with garlic, a vegan and very healthy recipe for vegetarian diets.
Soft and creamy cream of carrots with rice, low in calories and delicious. It can be served with croutons and does not contain dairy products.
Delicious chard prepared in the Galician style, all steamed and washed down with an authentic Galician refrito.
Red hummus incorporates roasted pepper into traditional Arabic chickpea hummus.
Detoxifying pineapple, celery and lemon juice. With fat burning effect and diuretic action, it is a true toxin cleanser
The apple and vegetable cream is a recipe suitable for vegens and vegetarians that will help us maintain a healthy and healthy diet
The cleansing broth of artichoke and parsley will come in handy to cleanse our bodies, especially after Christmas meals
Detoxifying apple, celery, cucumber and lemon juice. It is a detox juice or green juice, ideal for eliminating toxins produced by food, stress and urban lifestyle. And it is delicious.
Excellent and tasty Greek style risotto, made with feta cheese, black olives and Greek yogurt. Creamy and exquisite on the palate.
The walnut sauce is made in a flash and it can be served with rice or pasta. Perfect for vegetarians, vegans and to lower our cholesterol
Sweet potato and sage dumplings are a vegetarian recipe that can be used as an aperitif or to prepare a delicious dinner and that children like
This rice with mushrooms is a rice soup, with chanterelles and vegetables. A vegan recipe, totally vegetarian for this delicious spoon dish with which to combat the cold.
The chestnut cream glasses is a good solution if you are thinking of organizing an informal dinner for Christmas or even if you have many guests.
This antioxidant juice contains pomegranate, strawberries and tomato, fruits that combine their anti-aging power with a high content of vitamin C, which strengthens natural defenses, as well as anti-cancer properties and multiple beneficial effects.
A fresh, healthy and light vegetable stew, made in 15 minutes with Thermomix. Delicious
This garnish of mushrooms with vegetables is made with chanterelles (or rebollones), carrots, leek, tomato, garlic and white wine. It is really delicious.
Stewed aubergines is a recipe flavored with cinnamon and mace that will comfort us on cold and rainy days.
Mandarin and chocolate delicacies are the perfect accompaniment to a desktop. These treats are perfect for kids and adults.
Nutritious and healthy vegetable stew, presented in cream. Quick, easy and delicious. Ideal as a first for fall and perfect for children.
They are carrot croquettes in the shape of balls and a mixture of spices that provide the aromas of Indian cuisine in a starter, appetizer or even vegetarian garnish that melts in your mouth in a real delight for the palada
Crispy onion rings that can not be missing in any snack dinner.
A delicious vegetable pate to enjoy the taste of authentic sobrasada in a totally vegetarian option.
The thick tomato sauce is perfect for a crunchy pizza. In addition, this sauce can be used in other preparations such as soups and stews.
A delicious vegetarian cream, easy, inexpensive and healthy that helps us eat much-needed legumes.
Nutritious white beans with pumpkin and vegetables, ideal for low-calorie diets and for children.
A reinterpretation of the traditional salmorejo, without bread and with avocado, with a creamy and irresistible texture
Italian-style tomato sauce is a base preparation that will serve us for other dishes such as rice, pasta or meatballs.
This cucumber and grape gazpacho is a fresh, simple and very refreshing recipe that will be made in just a couple of minutes.
Kartoffelpuffers are typical of German cuisine. These German potato pancakes are served with an apple compote to which we have mixed a little mustard. Delicious.
Delicious mini skewers, made with cherry tomatoes, mozzarella and Genoese pesto sauce. Ideal as a starter and snack.
A delicious cold pea and leek cream, inspired by the traditional vichysoisse.
A refreshing smoothie made with horchata and figs, suitable for lactose intolerant people.
This chickpea cream is a great option to introduce the irreplaceable legumes in the diet of children and adults. It is a very soft cream, which can be taken warm or cold in summer and hot in winter, as a spoon dish.
Leeks with varoma served with romesco sauce. An ideal starter low in fat and ideal for vegetarians.
A vegan recipe for avocado with mint. Ideal as an aperitif accompanied with crudités.
This watermelon salmorejo or watermelon porra is a delicious cold vegetable cream. It is like a gazpacho, but creamier, with a fine and delicious texture.
Couscous with vegetables and chickpeas is a very complete recipe that can be presented in different ways but always with the same delicious result.
Refreshing melon and cucumber cold cream, seasoned with mint and yogurt, ideal as a starter for the hottest days. Ready in less than 2 minutes.
Delicious lentil salad, garnished with a spice emulsion. Ideal as a starter for hot summer days.
The warm Feta cheese and mint salad is a quick, simple and tasty recipe thanks to the peculiar flavor that Feta cheese gives it.
This detoxifying juice is a natural remedy against hangovers, a vegetable juice to cleanse the body after a copious lunch or dinner where alcohol has been ingested.
Simple broccoli and tapenade salad made in the Varoma and ready in less than 20 minutes. It is accompanied by arugula, boiled eggs and Parmesan cheese.
Vegetable juice to take between meals while you are on a diet. An easy way to fight your appetite on slimming or weight control diets.
Refreshing taboule salad, made with couscous and chopped raw vegetables, with an unmistakable touch of mint. Ideal as a companion.
Refreshing and healthy version of vichyssoise, made from leek and zucchini. Ideal as a starter for hot days.
Tyropita or Greek cheese cake, made from phyllo dough and filled with béchamel and feta cheese. Ideal as a snack with friends or dinner.
Pea guacamole, or guisanmole, is very similar to guacamole, but uses peas instead of avocado. It is served with dips, nachos or tostadas.
This original onion pie is perfect for excursions or to take with friends. Made with simple ingredients, it is ideal for vegetarian diets.
Exquisite combination of fruits and vegetables, with which we will create an exquisite juice full of vitamin C.
A vegan vegetable pate, made with black olives and cashews. This olive pate is a great appetizer and a versatile addition to other dishes such as pasta or salads.
Crispy and tasty natural white asparagus, washed down with a delicious vinaigrette and topped with chopped pistachios.
Leeks au gratin with goat cheese are easy and delicious for dinner. They are soft but with a lot of flavor thanks to the goat cheese.
A vegetable paté to spread and a great complement to the vegetarian diet, since the iron, minerals, antioxidants and great properties of beets are combined with the proteins of the nuts, essential in a vegan diet
A quick, easy and low-calorie dish for children and adults: cream of carrot and lentils, legumes and vegetables in a single dish.
Carrot pate is a vegan vegetable pate made with carrots and walnuts. Delicious and very attractive as an aperitif or snack, served with toasted bread, nachos or pancakes.
Salad emulsion, an exquisite recipe to use for when we have leftover salad. Ideal as a starter.
A version of the traditional French recipe for vichysoisse, the cold cream of leeks. It incorporates carrot that gives it a different and tastier touch.
Making pumpkin bread at home is very simple. Pumpkin, oil, flour, yeast and salt are the ingredients we will need.
This delicious pear and raspberry juice provides us with vitamins and minerals of the highest quality. The intake of fruits is essential to show off a beautiful body.
Great vegetable rice, low in calories, and very economical, ideal for fighting the crisis. Perfect second course for vegans.
Antioxidant and detoxifying juice, low in calories and full of vitamins, iron and minerals, ideal as a supplement to weight loss diets.
Crispy aubergines battered in tempura, served with honey sauce. Ideal as a starter. Ideal for vegetarians and children.
A new version of the popular aioli sauce (allioli or ajoaceite) made with avocado. Delicious and very easy.
We teach you to prepare a typical vegetable cake in the Easter period in northern Italy. With spinach or chard, cheese, eggs ... great!
Delicious spiced carrot cappuccino. Made with chilli, cumin and ginger that give it a slightly spicy touch.
Delicious and homemade bifidus liquid yogurt with natural strawberries. Ideal to increase the consumption of dairy products and fruits in children.
Baba Ganousch is a roasted aubergine pâté, typical of Arab cuisine. We have added apple and the result is delicious.
Children will love this pasta dish with colored peppers for its color. Which is also easy to do and take to work or school.
Delicious wrinkled potatoes, typical of the Canary Islands, ideal as a garnish for meat or fish, or as a starter or cover. Serve with mojo picón sauce.
We learn how to make homemade tofu, in a very simple way, with Thermomix.